Frying equipment convenient to clean

Abstract

The utility model relates to the technical field of cooking utensil equipment, and discloses a frying device convenient to clean, which comprises a main body assembly, a frying pan, a control console, a frying basket and a residue barrel, the control console is fixed on the top of the frying pan, the frying basket is arranged in the frying pan, and the residue barrel is fixed on one side of the frying pan; the fryer comprises a control console and a fryer, the fryer comprises a fryer body and a turnover assembly, the turnover assembly is arranged in the fryer body and comprises a driving part, a lifting part and a turnover part, the driving part is arranged on one side of the control console, the lifting part is located in the control console, and the turnover part is arranged in the fryer body. The fryer has the advantages that due to the arrangement of the overturning assembly, oil residues in the frying basket can be cleaned directly by rotating the crank in the fried food processing process, and therefore the frying basket is prevented from falling off, the frying basket is prevented from falling into a fryer, and workers are prevented from being scalded.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking appliance equipment, in particular to a frying device which is convenient to clean. Background Art

[0002] A fryer is a device dedicated to high-temperature frying and cooking of food using energy such as electricity, gas, fuel oil, and biofuel. This device is mainly used in processes such as rapid shaping, puffing, cooking, and dehydration of food, and is a common processing device in food processing. During food processing, such as in the processing of fried food, the food raw materials to be processed need to be placed in the frying pan for frying, and the fried food is obtained through the frying process; frying is a processing method for cooking and drying food, that is, placing the food in oil at a relatively high temperature to quickly cook it. Frying can kill microorganisms in food, extend the shelf life of food, improve the flavor of food, increase the nutritional value of food, and give the food a unique golden color. However, oil residues will be generated during frying of food, and the oil residues will settle at the bottom of the frying basket. Moreover, during the processing of fried food, heat-resistant gloves need to be worn to take out the frying basket and clean the oil residues in the frying basket. When processing fried food, it is necessary to repeatedly wear heat-resistant gloves to clean the frying basket, which is too cumbersome and will affect work efficiency. And when wearing heat-resistant gloves to clean the frying basket, there is a risk of the frying basket slipping. If the frying basket falls and drops into the frying pan, certain safety accidents will occur.

[0003] Inside the utility model.

[0004] The purpose of this part is to outline some aspects of the embodiments of the utility model and briefly introduce some preferred embodiments. Simplifications or omissions may be made in this part, as well as in the abstract and the title of the utility model of this application, to avoid obscuring the purpose of this part, the abstract, and the title of the utility model. However, such simplifications or omissions cannot be used to limit the scope of the utility model.

[0005] In view of the above and / or problems existing in the existing frying device which is convenient to clean, the present utility model is proposed.

[0006] Therefore, the problem to be solved by the present utility model is that when processing fried food, it is necessary to repeatedly wear heat-resistant gloves to clean the frying basket, which is too cumbersome and will affect work efficiency. And when wearing heat-resistant gloves to clean the frying basket, there is a risk of the frying basket slipping. If the frying basket falls and drops into the frying pan, certain safety accidents will occur.

[0007] To solve the above technical problems, the present utility model provides the following technical solutions: A frying device that is easy to clean, which includes a main body component, including a frying pan, a control console, a frying basket, and a residue bucket. The control console is fixed on the top of the frying pan. The frying basket is arranged inside the frying pan. The residue bucket is fixed on one side of the frying pan; and,

[0008] A flipping component, arranged inside the frying pan, includes a driving member, a lifting member, and a flipping member. The driving member is arranged on one side of the control console. The lifting member is located inside the control console. The flipping member is arranged inside the frying pan.

[0009] As a preferred solution of the frying device that is easy to clean according to the present utility model, wherein: The driving member includes a rotating rod and a transmission gear. The rotating rod is rotatably connected inside the frying pan. The transmission gear is fixed on the surface of the rotating rod.

[0010] As a preferred solution of the frying device that is easy to clean according to the present utility model, wherein: The driving member further includes a connecting plate and a crank. The connecting plate is fixed at the end of the rotating rod. The crank is fixed on one side of the connecting plate.

[0011] As a preferred solution of the frying device that is easy to clean according to the present utility model, wherein: The lifting member includes a fixed column, a connecting rod, and a semi-circular gear. The fixed column is fixed inside the frying pan. The connecting rod is rotatably connected to one side of the fixed column. The semi-circular gear is fixed at the end of the connecting rod.

[0012] As a preferred solution of the frying device that is easy to clean according to the present utility model, wherein: The lifting member further includes a support plate, a rotating shaft, and a lifting rod. The support plate slides inside the frying pan. The rotating shaft slides inside the support plate. The lifting rod is fixed on the top of the support plate.

[0013] As a preferred solution of the frying device that is easy to clean according to the present utility model, wherein: The lifting member further includes a first movable rod and a support shaft. The first movable rod is rotatably connected to the surface of the rotating shaft. The support shaft is rotatably connected inside the connecting rod.

[0014] As a preferred solution of the frying device that is easy to clean according to the present utility model, wherein: The lifting member further includes a second movable rod, a positioning strip, and a limiting shaft. One end of the second movable rod is fixed on the surface of the support shaft. The limiting shaft is fixed at the other end of the second movable rod. The positioning strip is fixed inside the frying pan. The limiting shaft slides inside the positioning strip.

[0015] As a preferred embodiment of the fryer device for easy cleaning of the present utility model, the following is provided: The flipping member includes a fixed rod and a lifting column. A fixed sliding groove V is formed on one side of the frying pan. The fixed rod is fixed to one side of the lifting rod, and the lifting column slides within the fixed sliding groove V.

[0016] As a preferred embodiment of the fryer device for easy cleaning of the present utility model, the following is provided: The flipping member further includes a rotating gear, a rack, and a positioning block. The rotating gear is fixed to the surface of the lifting column, the rack is fixed to one side of the fixed sliding groove V, and the positioning block is fixed to the top of the fixed rod.

[0017] As a preferred embodiment of the fryer device for easy cleaning of the present utility model, the following is provided: The flipping member further includes a support column. Another fixed sliding groove V is also formed on the other side of the frying pan, and the lifting heights of the two fixed sliding grooves V are the same. One end of the support column is fixed to one side of the frying basket, and the other end slides within the fixed sliding groove V.

[0018] The beneficial effect of the present utility model is that by providing a flipping component, during the process of processing fried foods, the oil residues in the frying basket can be directly cleaned by rotating the crank, thereby preventing the frying basket from falling and causing scalding to the staff when the frying basket falls into the frying pan. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following will briefly introduce the drawings required for description in the embodiments. Obviously, the following drawings are only some embodiments of the present utility model. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts. Among them:

[0020] Figure 1 It is a structural diagram of the fryer device for easy cleaning.

[0021] Figure 2 It is for the fryer device for easy cleaning Figure 1 Partial enlarged structural diagram at A in it.

[0022] Figure 3 It is for the fryer device for easy cleaning Figure 1 Partial enlarged structural diagram at B in it.

[0023] Figure 4 It is a connection structural diagram of the support column and the fixed sliding groove of the fryer device for easy cleaning.

[0024] Figure 5 It is a connection structural diagram of the first movable rod and the second movable rod of the fryer device for easy cleaning.

[0025] Figure 6 Diagram of the connecting rod structure of the frying equipment for easy cleaning. DETAILED DESCRIPTION

[0026] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are described in detail below with reference to the accompanying drawings.

[0027] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Those skilled in the art may make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0028] Secondly, the term "one embodiment" or "embodiment" herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The phrase "in one embodiment" appearing in various places throughout this specification does not necessarily refer to the same embodiment, nor does it refer to a separate or selective embodiment that is mutually exclusive with other embodiments.

[0029] Example 1

[0030] Reference Figures 1 to 6 , which is the first embodiment of the present invention, provides a frying device that is easy to clean. The frying device that is easy to clean includes a main body component 100 and a flip component 200. Through the cooperation of the main body component 100 and the flip component 200, during the processing of fried food, the oil residue in the frying basket 103 can be cleaned directly by turning the crank 201d, thereby preventing the frying basket from falling and causing the frying basket to fall into the fryer 101 and cause burns to the staff.

[0031] Specifically, the main assembly 100 includes a frying pan 101 , a control console 102 , a frying basket 103 and a residue bucket 104 . The control console 102 is fixed to the top of the frying pan 101 , the frying basket 103 is disposed in the frying pan 101 , and the residue bucket 104 is fixed to one side of the frying pan 101 .

[0032] The fryer 101 has two chambers, one for frying food and the other for placing the drive mechanism. The control console 102 is a prior art that can control the temperature of the oil in the fryer 101 to ensure that the food in the fryer 101 is heated just right. The frying basket 103 facilitates frying of the ingredients and can ensure that the ingredients are evenly heated during the frying process, so that the fried food tastes better. The residue bucket 104 is used to store the discharged oil residue to keep it clean and hygienic.

[0033] The flip assembly 200 is arranged in the frying pan 101 and includes a driving member 201, a lifting member 202 and a flip member 203. The driving member 201 is arranged on one side of the console 102, the lifting member 202 is located in the console 102, and the flip member 203 is arranged in the frying pan 101.

[0034] The driving member 201 is used to drive the lifting member 202 to lift and lower, and to drive the flipping member 203 to flip. The lifting member 202 is used to drive the frying basket 103 to lift and lower. The lifting member 202 is driven to rise by the driving member 201. When the lifting member 202 reaches a certain height, it can drive the flipping member 203 to flip the frying basket 103, so that the oil residue in the frying basket 103 is dumped into the residue barrel 104.

[0035] Specifically, the driving member 201 includes a rotating rod 201a and a transmission gear 201b. The rotating rod 201a is rotatably connected to the fryer 101, and the transmission gear 201b is fixed to the surface of the rotating rod 201a.

[0036] The rotating rod 201a is used to support the transmission gear 201b so that the transmission gear 201b can rotate stably.

[0037] Specifically, the driving member 201 further includes a connecting plate 201c and a crank 201d. The connecting plate 201c is fixed to the end of the rotating rod 201a, and the crank 201d is fixed to one side of the connecting plate 201c.

[0038] The connecting plate 201c is used to transmit force to the rotating rod 201a. When the crank 201d rotates, it will drive the connecting plate 201c to rotate. When the connecting plate 201c rotates, the connecting plate 201c will also drive the rotating rod 201a to rotate. When the rotating rod 201a rotates, the rotating rod 201a will drive the transmission gear 201b to rotate.

[0039] Specifically, the lifting member 202 includes a fixed column 202a, a connecting rod 202b and a semicircular gear 202c. The fixed column 202a is fixed in the fryer 101, the connecting rod 202b is rotatably connected to one side of the fixed column 202a, and the semicircular gear 202c is fixed to the end of the connecting rod 202b.

[0040] The fixed column 202a is used to support the position of the connecting rod 202b. The connecting rod 202b can drive the lifting member 202 through the semicircular gear 202c. The semicircular gear 202c can engage with the transmission gear 201b. When the transmission gear 201b rotates, the transmission gear 201b will simultaneously drive the semicircular gear 202c to move. When the semicircular gear 202c rotates, the semicircular gear 202c will drive the connecting rod 202b to rotate with the fixed column 202a as the fulcrum.

[0041] Embodiment 2

[0042] Reference Figure 1 、 Figure 5 and Figure 6 , which is the second embodiment of the present utility model, and this embodiment is based on the previous embodiment.

[0043] Specifically, the lifting member 202 further includes a support plate 202d, a rotating shaft 202e, and a lifting rod 202f. The support plate 202d slides within the frying pan 101, the rotating shaft 202e slides within the support plate 202d, and the lifting rod 202f is fixed to the top of the support plate 202d.

[0044] The support plate 202d is used to drive the lifting rod 202f to lift and lower. There are two rotating shafts 202e in total, both of which slide within the support plate 202d. The rotating shaft 202e is used to provide the lifting power for the support plate 202d to ensure that the support plate 202d can move up and down, and the lifting rod 202f is used to drive the frying basket 103 to lift and lower.

[0045] Specifically, the lifting member 202 further includes a first movable rod 202g and a support shaft 202h. The first movable rod 202g is rotatably connected to the surface of the rotating shaft 202e, and the support shaft 202h is rotatably connected within the connecting rod 202b.

[0046] The first movable rod 202g is fixed to the surface of the support shaft 202h. There are two rotating shafts 202e, which are respectively rotatably connected to the ends of the first movable rod 202g and the connecting rod 202b. By moving the ends of the first movable rod 202g and the connecting rod 202b, the two rotating shafts 202e can drive the support plate 202d to lift and lower.

[0047] Specifically, the lifting member 202 further includes a second movable rod 202i, a positioning strip 202j, and a limiting shaft 202k. One end of the second movable rod 202i is fixed to the surface of the support shaft 202h, the limiting shaft 202k is fixed to the other end of the second movable rod 202i, the positioning strip 202j is fixed within the frying pan 101, and the limiting shaft 202k slides within the positioning strip 202j.

[0048] The distance from the support shaft 202h to the rotating shaft 202e on the connecting rod 202b is equal to the distance from the first movable rod 202g, so that the support plate 202d can move smoothly when it is raised and lowered, so as not to tilt, and ensure that the lifting rod 202f will not deviate during the lifting process. The limit shaft 202k is used to fix the position of the second movable rod 202i, and the positioning bar 202j is used to fix the position of the limit shaft 202k. When the connecting rod 202b moves, the first movable rod 202g can be driven to rotate with the support shaft 202h as the fulcrum through the support of the second movable rod 202i, thereby driving the support plate 202d to move up and down.

[0049] Example 3

[0050] Reference Figures 1 to 4 , which is the third embodiment of the present utility model, and is based on the first two embodiments.

[0051] Specifically, the flip member 203 includes a fixed rod 203a and a lifting column 203b. A fixed slot V is opened on one side of the fryer 101. The fixed rod 203a is fixed to one side of the lifting rod 202f, and the lifting column 203b slides in the fixed slot V.

[0052] The fixed rod 203a is used to limit the position of the lifting column 203b. The lifting column 203b penetrates the fixed rod 203a. One end of the lifting column 203b slides in the fixed slide groove V, and the other end is fixed to one side of the frying basket 103. When the support plate 202d moves, the support plate 202d will drive the fixed rod 203a to move as well. When the fixed rod 203a moves, the fixed rod 203a will also drive the lifting column 203b to move at the same time.

[0053] Specifically, the flip member 203 further includes a rotating gear 203c, a rack 203d and a positioning block 203e. The rotating gear 203c is fixed to the surface of the lifting column 203b, the rack 203d is fixed to one side of the fixed slide groove V, and the positioning block 203e is fixed to the top of the fixed rod 203a.

[0054] The rotating gear 203c is used to rotate the lifting column 203b. When the lifting column 203b moves to a certain height, the rotating gear 203c and the rack 203d will mesh with each other, thereby driving the rotating gear 203c to rotate. When the rotating gear 203c rotates, it will drive the lifting column 203b to rotate. When the lifting column 203b rotates, it will also drive the frying basket 103 to rotate. Therefore, the frying basket 103 will tilt. When the lifting column 203b rises, since there is oil and oil residue in the frying basket 103, it will cause the frying basket 103 to tilt. The positioning block 203e is located at the top of the fixed rod 203a and is used to support the frying basket 103, so that the frying basket 103 can maintain a horizontal state when the rotating gear 203c and the rack 203d are not meshed, thereby enabling the frying basket 103 to cook food at the best angle.

[0055] Specifically, the flipping member 203 further includes a support column 203f. The other side of the frying pan 101 is also provided with a fixed sliding groove V, and the lifting heights of the two fixed sliding grooves V are the same. One end of the support column 203f is fixed to one side of the frying basket 103, and the other end slides in the fixed sliding groove V.

[0056] When the lifting column 203b moves, it can drive the frying basket 103 to move. When the frying basket 103 moves, the frying basket 103 will simultaneously drive the support column 203f to move. The support column 203f can move simultaneously with the lifting column 203b. The support column 203f is used to improve the stability of the frying basket 103 when it moves. The support column 203f slides in the fixed sliding groove V to ensure that the support column 203f does not deviate when it moves.

[0057] In use, when it is necessary to clean the oil residue in the frying basket 103, first rotate the crank 201d. When the crank 201d rotates, it will drive the connecting plate 201c and the rotating rod 201a to rotate. When the rotating rod 201a rotates, it will simultaneously drive the transmission gear 201b to rotate. Thus, through the meshing of the transmission gear 201b and the semi-circular gear 202c, the semi-circular gear 202c is driven to move. When the semi-circular gear 202c moves, the semi-circular gear 202c will drive the connecting rod 202b to move. When the connecting rod 202b moves, it can drive the first movable rod 202g to move through the support of the second movable rod 202i, thereby driving the support plate 202d to move up and down. When the support plate 202d moves, the support plate 202d will also drive the fixed rod 203a and the lifting column 203b to move. When the support plate 202d moves to a certain height, the rotating gear 203c on the surface of the lifting column 203b will mesh with the rack 203d, thereby driving the lifting column 203b to rotate and simultaneously driving the frying basket 103 to rotate. Therefore, the frying basket 103 will tilt, causing the oil residue to fall into the residue bucket 104. When the frying basket 103 moves, the frying basket 103 will simultaneously drive the support column 203f to move. The support column 203f is used to improve the stability of the frying basket 103 when it moves. The support column 203f slides in the fixed chute V to ensure that the support column 203f does not deviate when it moves, ensuring that the frying basket 103 can move up and down stably, so as to clean the oil residue in the frying basket 103.

[0058] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and not to limit them. Although the present invention has been described in detail with reference to the preferred embodiments, those of ordinary skill in the art should understand that the technical solutions of the present invention can be modified or equivalently replaced without departing from the spirit and scope of the technical solutions of the present invention, and they should all be covered within the scope of the claims of the present invention.

Claims

1. A frying device that is easy to clean, characterized by: include, A main body assembly (100) includes a frying pan (101), a control console (102), a frying basket (103), and a residue bucket (104), wherein the control console (102) is fixed to the top of the frying pan (101), the frying basket (103) is arranged in the frying pan (101), and the residue bucket (104) is fixed to one side of the frying pan (101); and A flip assembly (200) is arranged in the frying pan (101), comprising a driving member (201), a lifting member (202) and a flip member (203), wherein the driving member (201) is arranged on one side of the console (102), the lifting member (202) is located in the console (102), and the flip member (203) is arranged in the frying pan (101).

2. The easy-to-clean frying equipment according to claim 1, characterized in that: The driving member (201) comprises a rotating rod (201a) and a transmission gear (201b); the rotating rod (201a) is rotatably connected to the frying pan (101); and the transmission gear (201b) is fixed to the surface of the rotating rod (201a).

3. The easy-to-clean frying equipment according to claim 2, characterized in that: The driving member (201) further comprises a connecting plate (201c) and a crank (201d), wherein the connecting plate (201c) is fixed to the end of the rotating rod (201a), and the crank (201d) is fixed to one side of the connecting plate (201c).

4. The easy-to-clean frying device according to claim 3, characterized in that: The lifting member (202) includes a fixed column (202a), a connecting rod (202b) and a semicircular gear (202c), wherein the fixed column (202a) is fixed in the frying pan (101), the connecting rod (202b) is rotatably connected to one side of the fixed column (202a), and the semicircular gear (202c) is fixed to the end of the connecting rod (202b).

5. The easy-to-clean frying equipment according to claim 4, characterized in that: The lifting member (202) further includes a support plate (202d), a rotating shaft (202e) and a lifting rod (202f); the support plate (202d) slides in the frying pan (101); the rotating shaft (202e) slides in the support plate (202d); and the lifting rod (202f) is fixed to the top of the support plate (202d).

6. The easy-to-clean frying device according to claim 5, characterized in that: The lifting member (202) further comprises a first movable rod (202g) and a support shaft (202h), wherein the first movable rod (202g) is rotatably connected to the surface of the rotating shaft (202e), and the support shaft (202h) is rotatably connected to the inside of the connecting rod (202b).

7. The easy-to-clean frying equipment according to claim 5 or 6, characterized in that: The lifting member (202) also includes a second movable rod (202i), a positioning bar (202j) and a limiting shaft (202k), wherein one end of the second movable rod (202i) is fixed to the surface of the support shaft (202h), the limiting shaft (202k) is fixed to the other end of the second movable rod (202i), the positioning bar (202j) is fixed in the frying pan (101), and the limiting shaft (202k) slides in the positioning bar (202j).

8. The easy-to-clean frying device according to claim 7, characterized in that: The flip member (203) includes a fixed rod (203a) and a lifting column (203b); a fixed slide groove (V) is provided on one side of the frying pan (101); the fixed rod (203a) is fixed to one side of the lifting rod (202f); and the lifting column (203b) slides in the fixed slide groove (V).

9. The easy-to-clean frying device according to claim 8, characterized in that: The flip member (203) further comprises a rotating gear (203c), a rack (203d) and a positioning block (203e); the rotating gear (203c) is fixed to the surface of the lifting column (203b); the rack (203d) is fixed to one side of the fixed slide groove (V); and the positioning block (203e) is fixed to the top of the fixed rod (203a).

10. The easy-to-clean frying equipment according to claim 9, characterized in that: The flip member (203) also includes a support column (203f), and the fixed slide groove (V) is also opened on the other side of the frying pot (101), and the lifting heights of the two fixed slide grooves (V) are the same. One end of the support column (203f) is fixed to one side of the frying basket (103), and the other end slides in the fixed slide groove (V).

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