Hotpot condiment stir-frying device

Abstract

The utility model discloses a hotpot condiment stir-frying device, which belongs to the technical field of hotpot stir-frying devices and comprises a base, an electric heating mechanism and a first support arm, the electric heating mechanism is fixedly connected to the upper surface of the base, the first support arm is fixedly connected to the upper surface of the base, and a stirring paddle is arranged at the upper end of the base. According to the hotpot condiment stir-frying device, by arranging a second forward and reverse motor, a first threaded column, a second threaded column and a limiting clamp, when a stir-frying pot body needs to be limited, the stir-frying pot body is in lap joint with the upper surface of an electric heating mechanism, and then the second forward and reverse motor is controlled to operate through a control switch; and under the cooperation of a threaded cap, the first threaded column and the second threaded column, limiting clamps are driven to move, and after the frying pot body is clamped by the two sets of limiting clamps, a second positive and negative motor is controlled to stop operating through a control switch.

Description

Technical Field

[0001] The utility model relates to the technical field of hot pot frying devices, and more specifically, it relates to a hot pot base frying device. Background Art

[0002] In the production and processing of hot pot bases, it is necessary to stir-fry the hot pot bases. Currently, the frying process is basically carried out manually, with low efficiency and high labor costs. In addition, due to certain reasons, such as insufficient experience of the staff, the temperature of the hot pot base may be too high and it may be fried badly.

[0003] Therefore, there is an urgent need for a hot pot base frying device at present to solve the problems of low efficiency of the existing hot pot base frying method and the inconvenience of adjusting the existing device, which makes it inconvenient to limit frying pans with different diameters. To solve the above problems, we have introduced the following device. Summary of the Utility Model

[0004] (1) Technical Problems to be Solved

[0005] Aiming at the deficiencies of the existing technology, the purpose of the utility model is to provide a hot pot base frying device, which has the characteristics of improving the frying efficiency and being convenient for limiting frying pans with different diameters.

[0006] (2) Technical Solutions

[0007] To achieve the above purpose, the utility model provides a hot pot base frying device, including a base, an electric heating mechanism and a first support arm. The electric heating mechanism is fixedly connected to the upper surface of the base, and the first support arm is fixedly connected to the upper surface of the base. A stirring paddle is arranged at the upper end of the base, and a frying pan body is lapped on the upper surface of the electric heating mechanism. The position of the stirring paddle corresponds to the position of the frying pan body. A transmission chamber is opened inside the base, and a second forward and reverse motor is fixedly connected inside the transmission chamber. The other end of the output shaft of the second forward and reverse motor is fixedly connected to a first threaded column. The other end of the first threaded column is fixedly connected to a second threaded column. The thread direction of the second threaded column is opposite to that of the first threaded column. The other end of the second threaded column is fixedly connected to a second rotating shaft. A second bearing is fixedly connected to the inner wall of the transmission chamber. The other end of the second rotating shaft passes through the second bearing. A threaded cap is threadedly connected to the surface of the first threaded column. A connecting rod is fixedly connected to the side surface of the threaded cap. An activity slot is opened on the surface of the transmission chamber. The connecting rod passes through the activity slot. The upper end of the connecting rod is fixedly connected to a limiting clip. There are two groups of limiting clips, and they are symmetrically arranged at the upper end of the base.

[0008] When using a stir-frying device for hot pot base material according to this technical solution, by setting the second reversible motor, the first threaded column, the second threaded column and the limit clamp, when it is necessary to limit the stir-frying pot body, first place the stir-frying pot body on the upper surface of the electric heating mechanism, and then control the second reversible motor to operate through the control switch, so as to drive the first threaded column and the second threaded column to rotate. With the cooperation of the threaded nut, the first threaded column and the second threaded column, the limit clamp can be driven to move. After the two limit clamps complete the clamping of the stir-frying pot body, only need to control the second reversible motor to stop operating through the control switch, thus ensuring that the stir-frying pot body remains stable when the device stir-fries the hot pot base material.

[0009] Furthermore, an electric push rod is fixedly connected to the upper surface of the first support arm, the other end of the electric push rod is fixedly connected to a second support arm, a support frame is fixedly connected to the upper surface of the second support arm, a first reversible motor is fixedly connected to the inside of the support frame, the lower end of the output shaft of the first reversible motor is fixedly connected to a first rotating shaft, a first bearing is arranged on the surface of the second support arm, the first rotating shaft is arranged in the first bearing, and the stirring paddle is fixedly connected to the surface of the first rotating shaft. There are multiple stirring paddles, and they are symmetrically arranged on the surface of the first rotating shaft.

[0010] Furthermore, a slider is fixedly connected to the lower surface of the limit clamp, a chute is opened on the upper surface of the base, the slider is slidably connected in the chute, there are two groups of sliders and chutes, and they are symmetrically arranged at the lower end of the limit clamp.

[0011] Furthermore, a limit rod is fixedly connected to the lower surface of the second support arm, a limit groove is opened on the upper surface of the first support arm, the lower end of the limit rod is arranged in the limit groove, there are two groups of limit rods and limit grooves, and they are symmetrically arranged at the lower end of the second support arm.

[0012] Furthermore, a wheel set is fixedly connected to the lower surface of the base, a brake pad is arranged on the side of the wheel set, and there are multiple wheel sets which are arranged in a rectangle at the lower end of the base.

[0013] Furthermore, an energy storage bin is opened inside the base, a storage battery is fixedly connected to the inside of the energy storage bin, and a control switch is fixedly connected to the side of the base.

[0014] (3) Beneficial effects

[0015] To sum up, the present utility model has the following beneficial effects:

[0016] 1. For this hot pot base stir-frying device, by setting the second reversible motor, the first threaded column, the second threaded column and the limit clamp, when it is necessary to limit the stir-frying pot body, first place the stir-frying pot body on the upper surface of the electric heating mechanism, and then control the operation of the second reversible motor through the control switch, so as to drive the rotation of the first threaded column and the second threaded column. With the cooperation of the threaded nut, the first threaded column and the second threaded column, the limit clamp can be driven to move. After the two limit clamps complete the clamping of the stir-frying pot body, only need to control the second reversible motor to stop operating through the control switch, thus ensuring that the stir-frying pot body maintains a stable state when the device stir-fries the hot pot base;

[0017] 2. For this hot pot base stir-frying device, by setting the first reversible motor and the stirring paddle, when it is necessary to stir-fry the hot pot base, first pour the hot pot base to be stir-fried into the stir-frying pot body, and then control the operation of the electric heating mechanism through the control switch. At the same time, control the operation of the electric push rod through the control switch, so as to drive the second support arm carrying the stirring paddle to move. After the second support arm moves to the designated position, only need to control the electric push rod to stop operating through the control switch. At the same time, control the operation of the first reversible motor through the control switch, so as to drive the stirring paddle to rotate, so as to achieve the purpose of fully stirring the hot pot base, avoiding the influence of low frying efficiency on the frying effect during the process of stir-frying the hot pot base by this device, and improving the practicability of this device;

[0018] 3. For this hot pot base stir-frying device, by setting the slider and the chute, with the cooperation of the slider and the chute, the limit clamp can move in a directional manner during the moving process, avoiding jamming of the limit clamp. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the specific implementation manners of the present invention or the technical solutions in the prior art, the following will briefly introduce the drawings required for description in the specific implementation manners or the prior art. Obviously, the following drawings are only one implementation manner of the present invention. For those of ordinary skill in the art, without creative efforts, other drawings can also be obtained based on these drawings.

[0020] Figure 1 It is a schematic structural diagram of the front view three-dimensional section of the present invention;

[0021] Figure 2 It is a schematic structural diagram of the front view three-dimensional of the present invention;

[0022] Figure 3 It is Figure 1 The enlarged structural diagram at A in

[0023] The reference signs in the drawings are:

[0024] 1. Base; 2. Electric heating mechanism; 3. First support arm; 4. Electric push rod; 5. Second support arm; 6. Support frame; 7. First forward and reverse motor; 8. First rotating shaft; 9. First bearing; 10. Stirring paddle; 11. Limiting clamp; 12. Slide block; 13. Slide groove; 14. Transmission chamber; 15. Second forward and reverse motor; 16. First threaded column; 17. Second threaded column; 18. Second rotating shaft; 19. Second bearing; 20. Threaded cap; 21. Connecting rod; 22. Activity groove; 23. Wheel set; 24. Brake pad; 25. Energy storage chamber; 26. Storage battery; 27. Limiting rod; 28. Limiting groove; 29. Control switch; 30. Stir-frying pot body. Detailed implementation manners

[0025] In order to make the technical means, creative features, achieved purposes and functions of the present utility model easy to understand, the technical solutions in the specific implementation manners of the present utility model are clearly and completely described below to further elaborate the present utility model. Obviously, the described specific implementation manners are only a part of the implementation manners of the present utility model, rather than all the styles.

[0026] Embodiment:

[0027] The following further elaborates on the present utility model in conjunction with the attached Figures 1-3 drawings.

[0028] Please refer to Figures 1-3 , the present utility model provides a technical solution: a hot pot base stir-frying device, including a base 1, an electric heating mechanism 2 and a first support arm 3. The electric heating mechanism 2 is fixedly connected to the upper surface of the base 1, the first support arm 3 is fixedly connected to the upper surface of the base 1, a stirring paddle 10 is arranged at the upper end of the base 1, the upper surface of the electric heating mechanism 2 is lapped with a stir-frying pot body 30, the position of the stirring paddle 10 corresponds to the position of the stir-frying pot body 30, a transmission chamber 14 is opened inside the base 1, a second forward and reverse motor 15 is fixedly connected inside the transmission chamber 14, the other end of the output shaft of the second forward and reverse motor 15 is fixedly connected with a first threaded column 16, the other end of the first threaded column 16 is fixedly connected with a second threaded column 17, the thread direction of the second threaded column 17 is opposite to that of the first threaded column 16, the other end of the second threaded column 17 is fixedly connected with a second rotating shaft 18, the inner wall of the transmission chamber 14 is fixedly connected with a second bearing 19, the other end of the second rotating shaft 18 is arranged in the second bearing 19, the surface of the first threaded column 16 is threadedly connected with a threaded cap 20, the side of the threaded cap 20 is fixedly connected with a connecting rod 21, an activity groove 22 is opened on the surface of the transmission chamber 14, the connecting rod 21 is arranged in the activity groove 22, the upper end of the connecting rod 21 is fixedly connected with a limiting clamp 11, there are two groups of limiting clamps 11, and they are symmetrically arranged at the upper end of the base 1.

[0029] By adopting the above technical solution, for this hot pot base stir-frying device, by setting the second forward and reverse motor 15, the first threaded column 16, the second threaded column 17 and the limit clamp 11, when it is necessary to limit the stir-frying pot body 30, first place the stir-frying pot body 30 on the upper surface of the electric heating mechanism 2, and then control the operation of the second forward and reverse motor 15 through the control switch 29, so as to drive the rotation of the first threaded column 16 and the second threaded column 17. With the cooperation of the threaded nut 20, the first threaded column 16 and the second threaded column 17, the limit clamp 11 can be driven to move. After the two limit clamps 11 complete the clamping of the stir-frying pot body 30, only need to control the second forward and reverse motor 15 to stop operating through the control switch 29, thus ensuring that the stir-frying pot body 30 can maintain a stable state when the device stir-fries the hot pot base.

[0030] Specifically, an electric push rod 4 is fixedly connected to the upper surface of the first support arm 3, the other end of the electric push rod 4 is fixedly connected to a second support arm 5, a support frame 6 is fixedly connected to the upper surface of the second support arm 5, a first forward and reverse motor 7 is fixedly connected inside the support frame 6, the lower end of the output shaft of the first forward and reverse motor 7 is fixedly connected to a first rotating shaft 8, a first bearing 9 is penetrated through the surface of the second support arm 5, the first rotating shaft 8 is penetrated in the first bearing 9, and a stirring paddle 10 is fixedly connected to the surface of the first rotating shaft 8. There are multiple stirring paddles 10, and they are symmetrically arranged on the surface of the first rotating shaft 8.

[0031] By adopting the above technical solution, for this hot pot base stir-frying device, by setting the first forward and reverse motor 7 and the stirring paddle 10, when it is necessary to stir-fry the hot pot base, first pour the hot pot base to be stir-fried into the stir-frying pot body 30, and then control the operation of the electric heating mechanism 2 through the control switch 29, and at the same time control the operation of the electric push rod 4 through the control switch 29, so as to drive the second support arm 5 carrying the stirring paddle 10 to move. After the second support arm 5 moves to the designated position, only need to control the electric push rod 4 to stop operating through the control switch 29, and at the same time control the operation of the first forward and reverse motor 7 through the control switch 29, so as to drive the stirring paddle 10 to rotate, so as to achieve the purpose of fully stirring the hot pot base, avoid the influence of low frying efficiency on the frying effect during the process of stir-frying the hot pot base by this device, and improve the practicability of this device.

[0032] Specifically, a slider 12 is fixedly connected to the lower surface of the limit clamp 11, a chute 13 is opened on the upper surface of the base 1, and the slider 12 is slidably connected in the chute 13. There are two sets of sliders 12 and chutes 13, and they are symmetrically arranged at the lower end of the limit clamp 11.

[0033] By adopting the above technical solution, for this hot pot base stir-frying device, by setting the slider 12 and the chute 13, with the cooperation of the slider 12 and the chute 13, the limit clamp 11 can move in a directional manner during the moving process, avoiding jamming of the limit clamp 11.

[0034] Specifically, a limiting rod 27 is fixedly connected to the lower surface of the second support arm 5, a limiting groove 28 is formed in the upper surface of the first support arm 3, the lower end of the limiting rod 27 is inserted into the limiting groove 28, there are two groups of the limiting rod 27 and the limiting groove 28, and they are symmetrically arranged at the lower end of the second support arm 5.

[0035] Specifically, a wheel set 23 is fixedly connected to the lower surface of the base 1, a brake pad 24 is arranged on the side of the wheel set 23, and there are multiple wheel sets 23 which are arranged in a rectangle at the lower end of the base 1.

[0036] Specifically, an energy storage bin 25 is formed inside the base 1, a storage battery 26 is fixedly connected inside the energy storage bin 25, and a control switch 29 is fixedly connected to the side of the base 1.

[0037] The working principle of the present utility model is as follows: during use, first push the device, and with the cooperation of the wheel set 23, the device can be moved to a position suitable for the use of the device. When it is necessary to fix the device, only need to adjust the brake pad 24 arranged on the side of the wheel set 23 to the braking state, thus ensuring that the device maintains a stable working state during normal operation. When it is necessary to limit the frying pan body 30, first place the frying pan body 30 on the upper surface of the electric heating mechanism 2, and then control the operation of the second forward and reverse motor 15 through the control switch 29, thereby driving the rotation of the first threaded column 16 and the second threaded column 17. With the cooperation of the threaded nut 20, the first threaded column 16 and the second threaded column 17, the limiting clamp 11 can be driven to move. When the two limiting clamps 11 complete the clamping of the frying pan body 30, only need to control the second forward and reverse motor 15 to stop operating through the control switch 29, thus ensuring that the frying pan body 30 maintains a stable state when the device fries the hot pot base material. At the same time, with the cooperation of the slider 12 and the chute 13, when the limiting clamp 11 moves, it can move in a directional manner, avoiding jamming of the limiting clamp 11. When it is necessary to fry the hot pot base material, first pour the hot pot base material to be fried into the frying pan body 30, and then control the operation of the electric heating mechanism 2 through the control switch 29, and at the same time control the operation of the electric push rod 4 through the control switch 29, thereby driving the second support arm 5 carrying the stirring paddle 10 to move. When the second support arm 5 moves to the designated position, only need to control the electric push rod 4 to stop operating through the control switch 29, and at the same time control the operation of the first forward and reverse motor 7 through the control switch 29, thereby driving the stirring paddle 10 to rotate, so as to achieve the purpose of fully stirring the hot pot base material, avoiding the influence of low frying efficiency on the frying effect during the frying process of the hot pot base material by the device, and improving the practicability of the device.

[0038] This specific embodiment is only an interpretation of the present utility model and does not limit the present utility model. After reading this specification, those skilled in the art can make modifications to this embodiment that do not contribute creatively as needed, but as long as it is within the scope of the claims of the present utility model, it is protected by the patent law.

Claims

1. A hot pot base frying device, comprising a base (1), an electric heating mechanism (2) and a first support arm (3), characterized in that: The electric heating mechanism (2) is fixedly connected to the upper surface of the base (1), the first support arm (3) is fixedly connected to the upper surface of the base (1), a stirring paddle (10) is provided on the upper end of the base (1), a frying pan body (30) is overlapped on the upper surface of the electric heating mechanism (2), the position of the stirring paddle (10) corresponds to the position of the frying pan body (30), a transmission chamber (14) is provided inside the base (1), a second forward and reverse motor (15) is fixedly connected inside the transmission chamber (14), the other end of the output shaft of the second forward and reverse motor (15) is fixedly connected to a first threaded column (16), the other end of the first threaded column (16) is fixedly connected to a second threaded column (17), the second threaded column (17) is connected to The thread directions of the first threaded column (16) are opposite, the other end of the second threaded column (17) is fixedly connected to the second rotating shaft (18), the inner wall of the transmission chamber (14) is fixedly connected to the second bearing (19), the other end of the second rotating shaft (18) is inserted into the second bearing (19), the surface of the first threaded column (16) is threadedly connected to a threaded cap (20), the side of the threaded cap (20) is fixedly connected to a connecting rod (21), the surface of the transmission chamber (14) is provided with a movable groove (22), the connecting rod (21) is inserted into the movable groove (22), the upper end of the connecting rod (21) is fixedly connected to a limit clamp (11), and the limit clamps (11) are in two groups and are symmetrically arranged on the upper end of the base (1).

2. A hot pot soup base frying device according to claim 1, characterized in that: The upper surface of the first support arm (3) is fixedly connected to an electric push rod (4), the other end of the electric push rod (4) is fixedly connected to a second support arm (5), the upper surface of the second support arm (5) is fixedly connected to a support frame (6), the interior of the support frame (6) is fixedly connected to a first forward and reverse motor (7), the lower end of the output shaft of the first forward and reverse motor (7) is fixedly connected to a first rotating shaft (8), a first bearing (9) is passed through the surface of the second support arm (5), the first rotating shaft (8) is passed through the first bearing (9), the stirring paddle (10) is fixedly connected to the surface of the first rotating shaft (8), there are a plurality of stirring paddles (10), and they are symmetrically arranged on the surface of the first rotating shaft (8).

3. The hot pot soup base frying device according to claim 1, characterized in that: The lower surface of the limiting clamp (11) is fixedly connected with a slider (12), the upper surface of the base (1) is provided with a slide groove (13), the slider (12) is slidably connected in the slide groove (13), and the slider (12) and the slide groove (13) each have two groups and are symmetrically arranged at the lower end of the limiting clamp (11).

4. The hot pot soup base frying device according to claim 2, characterized in that: The lower surface of the second support arm (5) is fixedly connected to a limiting rod (27), and the upper surface of the first support arm (3) is provided with a limiting groove (28), the lower end of the limiting rod (27) is inserted into the limiting groove (28), and there are two groups of the limiting rod (27) and the limiting groove (28), which are symmetrically arranged at the lower end of the second support arm (5).

5. The hot pot soup base frying device according to claim 1, characterized in that: A wheel set (23) is fixedly connected to the lower surface of the base (1), and a brake pad (24) is provided on the side of the wheel set (23). There are a plurality of wheel sets (23) arranged in a rectangular shape at the lower end of the base (1).

6. The hot pot soup base frying device according to claim 1, characterized in that: An energy storage compartment (25) is provided inside the base (1), a battery (26) is fixedly connected inside the energy storage compartment (25), and a control switch (29) is fixedly connected to the side of the base (1).

Images