Bean product marinating device

Abstract

The utility model discloses a bean product marinating device, and belongs to the technical field of bean product marinating. A bean product marinating device comprises a soaking cylinder with a heating assembly, and further comprises a filter plate fixedly connected in the soaking cylinder, a stirring paddle is rotationally connected in the soaking cylinder and arranged on one side of the filter surface of the filter plate, and a heating assembly is arranged in the soaking cylinder. The mounting box is fixedly connected to the outer wall of the soaking barrel, a connecting plate is connected to the mounting box in a lifting mode, a movable rod is detachably connected to the connecting plate, the movable rod extends into the soaking barrel to be provided with a draining disc, and the draining disc is attached to the inner wall of the soaking barrel; according to the bean product draining device, bean products can be driven to ascend and descend, when the draining plate leaves the marinade and moves to the outside, the bean products can move to the surface of the marinade to make contact with outside air, then the bean products are prevented from being soaked in the marinade for a long time, the phenomenon that the bean products are too soft and rotten is avoided, and the original elasticity and taste are kept; the loss speed of some nutritional ingredients in the bean product is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of bean product braising, in particular to a bean product braising device. Background Art

[0002] Seasoning is a crucial step in the processing of marinated products. Specific seasonings are added based on the characteristics and interactions between the product and the seasonings. Cooking the seasonings and ingredients together creates a unique flavor. This process establishes the product's saltiness, umami, and aroma, while also enhancing its color and appearance.

[0003] After searching, the Chinese patent publication number CN218650180U discloses a bean product braising device, including a braising material barrel, a handle, a red plate, a drain pan, a vertical pole, a grip, and a center bracket. The handles are riveted on both sides of the barrel of the braising material barrel, and the bottom of the braising material barrel is welded with a red plate in one piece. The drain pan, the vertical pole and the grip are threadedly connected and installed in sequence. The center bracket is placed at the opening of the barrel of the braising material barrel to realize multi-level adjustment of the drain pan height. A bean product braising device, this device is designed for bean product braising processing operations, the center bracket is manually operated, the block clamps the edge of the barrel, and the locking sleeve is manually operated to connect with the docking screw to realize the clamping and positioning of the center bracket.

[0004] The device in the above patent has the following shortcomings: if soy products are soaked in the marinade for too long, their texture may become too soft and rotten, losing their original elasticity and taste, and the marinade contains high salt and seasonings. Long-term soaking may cause the loss of certain nutrients in the soy products, especially water-soluble vitamins and minerals. Utility Model Content

[0005] The purpose of the utility model is to solve the problem in the prior art that bean products may become too soft and rotten due to being soaked in marinade for too long, and to propose a bean product marinating device.

[0006] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0007] A bean product braising device comprises a soaking cylinder with a heating component, and also includes: a filter plate fixedly connected to the soaking cylinder, wherein a stirring paddle is rotatably connected to the soaking cylinder, and the stirring paddle is arranged on one side of the filtering surface of the filter plate; a mounting box fixedly connected to the outer wall of the soaking cylinder, wherein a connecting plate is lifted and lowered on the mounting box, a movable rod is detachably connected to the connecting plate, and the movable rod extends to the soaking cylinder to provide a drain pan, and the drain pan is in contact with the inner wall of the soaking cylinder. When the stirring paddle rotates, the drain pan moves up and down along the inner wall of the soaking cylinder.

[0008] In order to facilitate the rotation of the stirring paddle, preferably, a rotating shaft is rotatably connected in the soaking cylinder, and the stirring paddle is fixedly connected to the outer wall of the rotating shaft.

[0009] In order to facilitate the lifting and moving of the connecting plate, a connecting shaft is rotatably connected in the installation box, a screw rod is fixedly connected to the connecting shaft, a movable block is threadedly connected to the screw rod, and the movable block is in contact with the inner wall of the installation box, and the connecting plate is fixedly connected to the movable block through a lifting rod.

[0010] In order to facilitate the rotation of the connecting shaft, further, a main bevel gear is fixedly connected to the rotating shaft, a connecting rod is rotatably connected in the soaking cylinder, an auxiliary bevel gear is fixedly connected to the connecting shaft, and both ends of the connecting rod are respectively engaged with the main bevel gear and the auxiliary bevel gear through the connecting bevel gears.

[0011] In order to facilitate the rotation of the rotating shaft, preferably, a driving machine is fixedly connected to the bottom of the soaking cylinder, and the rotating shaft is fixedly connected to the output end of the driving machine.

[0012] In order to facilitate the detachable connection and installation of the connecting plate, preferably, a mounting plate is fixedly connected to the movable rod, a mounting groove is provided on the connecting plate, the mounting plate is detachably connected in the mounting groove, and a locking bolt is threadedly connected to the connecting plate, and the contact end of the locking bolt can be against the inner wall of the mounting groove.

[0013] In order to facilitate heating of the marinade in the soaking cylinder, preferably, the heating component includes a heater, and the heater is arranged at the inner bottom of the soaking cylinder.

[0014] Compared with the prior art, the present invention provides a bean product braising device with the following beneficial effects:

[0015] 1. The bean product braising device can drive the bean products to move up and down through the drain pan. When the drain pan moves from the inside of the marinade to the outside, the bean products will move to the surface of the marinade and come into contact with the outside air, thereby preventing the bean products from being soaked in the marinade for too long and becoming too soft and rotten, maintaining the original elasticity and taste, and reducing the loss rate of certain nutrients in the bean products;

[0016] 2. The bean product marinating device can ensure that the seasonings, spices and other ingredients in the marinade are evenly mixed through the rotation of the stirring paddle, avoid precipitation or stratification of ingredients, and enhance the overall flavor of the marinade. At the same time, it can also enhance the contact area between the bean products and the marinade, accelerate the absorption of flavor substances in the marinade by the bean products, and improve the marinating effect.

[0017] The parts not involved in this device are the same as the existing technology or can be implemented by using the existing technology. The utility model can drive the soy products to move up and down. When the drain pan moves from the inside of the marinade to the outside, the soy products will move to the surface of the marinade and come into contact with the outside air, thereby preventing the soy products from being soaked in the marinade for too long, preventing the soy products from becoming too soft and rotten, maintaining the original elasticity and taste, and reducing the loss rate of certain nutrients in the soy products. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a three-dimensional structural diagram of a bean product braising device proposed by the utility model;

[0019] Figure 2 This is a schematic cross-sectional structural diagram of a bean product braising device proposed in the utility model;

[0020] Figure 3 This is a partial structural diagram of a bean product braising device proposed in this utility model. Figure 1 ;

[0021] Figure 4 This is a partial structural diagram of a bean product braising device proposed in this utility model. Figure 2 .

[0022] In the figure: 1. Soaking cylinder; 2. Mounting box; 3. Filter plate; 4. Rotating shaft; 5. Stirring paddle; 6. Heater; 7. Connecting shaft; 8. Screw; 9. Movable block; 10. Lifting rod; 11. Connecting plate; 12. Mounting slot; 13. Locking bolt; 14. Mounting plate; 15. Movable rod; 16. Drain tray; 17. Connecting rod; 18. Driving motor. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0024] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as limitations on the present invention.

[0025] Example:

[0026] Reference Figures 1-4A soy product braising device includes a soaking cylinder 1 with a heating component, and also includes: a filter plate 3 fixedly connected to the soaking cylinder 1, wherein a stirring paddle 5 is rotatably connected to the soaking cylinder 1, and the stirring paddle 5 is arranged on one side of the filtering surface of the filter plate 3; a mounting box 2 fixedly connected to the outer wall of the soaking cylinder 1, wherein a connecting plate 11 is connected to the mounting box 2 for lifting and lowering, and a movable rod 15 is detachably connected to the connecting plate 11, and the movable rod 15 extends to the soaking cylinder 1 to provide a drain pan 16, and the drain pan 16 is in contact with the inner wall of the soaking cylinder 1. When the stirring paddle 5 rotates, the drain pan 16 moves up and down along the inner wall of the soaking cylinder 1.

[0027] The heating assembly includes a heater 6 , which is disposed at the inner bottom of the soaking cylinder 1 and is used to heat the marinade in the soaking cylinder 1 .

[0028] Filter holes are provided on the filter plate 3 and the drain pan 16, and a cavity is formed between the filter plate 3 and the drain pan 16 for placing or braising the soy products. At the same time, the filter plate 3 can also intercept the braising material, and the stirring paddle 5 is arranged on one side of the filtering surface of the filter plate 3. By rotating the stirring paddle 5, the braising liquid on one side of the filtering surface of the filter plate 3 can be rotated and stirred, so that the stirring paddle 5 rotates the braising liquid. The rotation of the stirring paddle 5 can ensure that the seasonings, spices and other ingredients in the braising liquid are evenly mixed, and precipitation or stratification of ingredients is avoided, thereby improving the overall flavor of the braising liquid. At the same time, it can also enhance the contact area between the soy products and the braising liquid, accelerate the absorption of flavor substances in the braising liquid by the soy products, and improve the braising effect.

[0029] In addition, a connecting plate 11 is connected to the mounting box 2 for lifting and lowering, and a movable rod 15 is extended to the soaking cylinder 1 to provide a drain pan 16, and the drain pan 16 is in contact with the inner wall of the soaking cylinder 1. When the stirring paddle 5 rotates, the drain pan 16 moves up and down along the inner wall of the soaking cylinder 1. During this process, the drain pan 16 will drive the soy products to move up and down. When the drain pan 16 leaves the inside of the marinade and moves to the outside, the soy products will move to the surface of the marinade and come into contact with the outside air, thereby preventing the soy products from being soaked in the marinade for too long, preventing the soy products from becoming too soft and rotten, maintaining the original elasticity and taste, and reducing the loss rate of certain nutrients in the soy products.

[0030] In order to improve the coordination effect between the stirring paddle 5 and the drain pan 16, further, a rotating shaft 4 is rotatably connected in the soaking cylinder 1, the stirring paddle 5 is fixedly connected to the outer wall of the rotating shaft 4, and a connecting shaft 7 is rotatably connected in the mounting box 2, a screw rod 8 is fixedly connected to the connecting shaft 7, a movable block 9 is threadedly connected to the screw rod 8, and the movable block 9 is fitted with the inner wall of the mounting box 2, and the connecting plate 11 is fixedly connected to the movable block 9 through the lifting rod 10.

[0031] A main bevel gear is fixedly connected to the rotating shaft 4, a connecting rod 17 is rotatably connected in the soaking cylinder 1, an auxiliary bevel gear is fixedly connected to the connecting shaft 7, and both ends of the connecting rod 17 are respectively engaged with the main bevel gear and the auxiliary bevel gear through the connecting bevel gears.

[0032] Here, a driving machine 18 is fixedly connected to the bottom of the soaking cylinder 1, and the rotating shaft 4 is fixedly connected to the output end of the driving machine 18. The driving machine 18 can be a hydraulic motor or an electric motor for driving the rotating shaft 4 to rotate.

[0033] By rotating the rotating shaft 4, the stirring paddle 5 can be driven to rotate in the soaking cylinder 1 to fully stir the marinade. At the same time, when the rotating shaft 4 rotates, the connecting shaft 7 can be driven to rotate through the connecting rod 17, and then the screw rod 8 is rotated, so that the screw rod 8 drives the movable block 9 to move up and down in the installation box 2. When the movable block 9 moves up and down, it can drive the lifting rod 10 to move up and down, and then drive the drain tray 16 to move up and down along the inner wall of the soaking cylinder 1.

[0034] Furthermore, in order to facilitate the detachable connection of the mounting plate 14, the mounting plate 14 is fixedly connected to the movable rod 15, and a mounting groove 12 is provided on the connecting plate 11. The mounting plate 14 is detachably connected in the mounting groove 12, and a locking bolt 13 is threadedly connected to the connecting plate 11, and the contact end of the locking bolt 13 can be against the inner wall of the mounting groove 12.

[0035] When the soy products need to be kept in the marinade for a long time for marinating, the mounting plate 14 can be installed in the mounting groove 12, and then the locking bolt 13 can be tightened clockwise so that the contact end of the locking bolt 13 is against the inner wall of the mounting groove 12. Then, the switch of the driving machine 18 is started to move the drain pan 16 along the inner wall of the soaking cylinder 1 to the bottom of the marinade. At this time, the switch of the driving machine 18 is stopped.

[0036] When the bean products do not need to stay in the marinade for a long time for marinating, the locking bolt 13 can be loosened counterclockwise. At this time, the mounting plate 14 can be removed from the mounting groove 12, and the drain pan 16 can be moved along the inner wall of the soaking cylinder 1 to the top of the marinade and out of the marinade. At this time, the bean products can float on the marinade surface. During this process, the contact end of the locking bolt 13 cannot be against the inner wall of the mounting groove 12.

[0037] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A bean product braising device, comprising a soaking cylinder (1) with a heating component, characterized in that: Also includes: A filter plate (3) fixedly connected to the soaking cylinder (1), Wherein, a stirring paddle (5) is rotatably connected in the soaking cylinder (1), and the stirring paddle (5) is arranged on one side of the filtering surface of the filter plate (3); A mounting box (2) fixedly connected to the outer wall of the soaking cylinder (1), The mounting box (2) is connected to a connecting plate (11) in a lifting manner, and a movable rod (15) is detachably connected to the connecting plate (11). The movable rod (15) extends to the soaking cylinder (1) and a drain pan (16) is provided therein. The drain pan (16) is in contact with the inner wall of the soaking cylinder (1). When the stirring paddle (5) rotates, the drain pan (16) moves up and down along the inner wall of the soaking cylinder (1).

2. A bean product braising device according to claim 1, characterized in that: A rotating shaft (4) is rotatably connected inside the soaking cylinder (1), and the stirring paddle (5) is fixedly connected to the outer wall of the rotating shaft (4).

3. A bean product braising device according to claim 2, characterized in that: A connecting shaft (7) is rotatably connected in the installation box (2), a screw rod (8) is fixedly connected to the connecting shaft (7), a movable block (9) is threadedly connected to the screw rod (8), and the movable block (9) is in contact with the inner wall of the installation box (2), and the connecting plate (11) is fixedly connected to the movable block (9) via a lifting rod (10).

4. A bean product braising device according to claim 3, characterized in that: A main bevel gear is fixedly connected to the rotating shaft (4), a connecting rod (17) is rotatably connected in the soaking cylinder (1), an auxiliary bevel gear is fixedly connected to the connecting shaft (7), and both ends of the connecting rod (17) are respectively meshed with the main bevel gear and the auxiliary bevel gear through the connecting bevel gears for transmission.

5. A bean product braising device according to claim 2, characterized in that: The bottom of the soaking cylinder (1) is fixedly connected to a driving machine (18), and the rotating shaft (4) is fixedly connected to the output end of the driving machine (18).

6. A bean product braising device according to claim 1, characterized in that: The movable rod (15) is fixedly connected to a mounting plate (14), the connecting plate (11) is provided with a mounting groove (12), the mounting plate (14) is detachably connected to the mounting groove (12), and a locking bolt (13) is threadedly connected to the connecting plate (11), and the contact end of the locking bolt (13) can be abutted against the inner wall of the mounting groove (12).

7. The bean product braising device according to claim 1, characterized in that: The heating assembly comprises a heater (6), and the heater (6) is arranged at the inner bottom of the soaking cylinder (1).

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