Barbecue oven and barbecue machine

Abstract

The utility model discloses a barbecue oven and barbecue machine relates to barbecue equipment technical field, wherein the barbecue oven includes body part and cooling subassembly, the body part forms the baking chamber, the body part has the front wall plate, the cooling subassembly includes first cooling channel and second cooling channel, be provided the front side and the rear side of body part respectively, the first cooling channel is arranged in the body part and extends in the length direction of the body part, and the first cooling channel is provided with a flow guide structure used for guiding a cooling medium in the first cooling channel to the front wall plate. According to the barbecue oven and the barbecue machine, the phenomenon that the barbecue sticks are black can be reduced, a user is not prone to being scalded when touching the front wall of the barbecue oven, and user experience is better.

Description

Technical Field

[0001] The utility model relates to the technical field of barbecue machines, in particular to a barbecue stove and a barbecue machine. Background Art

[0002] A barbecue is a device used to grill food. Some barbecue grills have an open-top grilling cavity with an electric heater or charcoal inside. The food can be grilled by placing the ends of skewers with food on them at the top of the two sides of the grill. However, it has been found that the unattached ends of the skewers are prone to blackening due to high temperatures. Furthermore, users can easily get burned by touching the front wall of the grill due to the excessive heat. Utility Model Content

[0003] The present invention aims to solve at least one of the technical problems existing in the prior art. To this end, the present invention provides a barbecue grill that not only reduces the occurrence of blackened skewers, but also reduces the risk of burns when users touch the front wall of the grill, thereby improving the user experience.

[0004] The utility model also provides a barbecue machine with the barbecue oven.

[0005] According to the first embodiment of the present invention, the barbecue grill includes a main body and a cooling assembly, wherein the main body forms a barbecue cavity, the main body has a front wall plate, and the cooling assembly includes a first cooling channel and a second cooling channel, which are respectively arranged on the front and rear sides of the main body and extend along the length direction of the main body; wherein the first cooling channel is provided with a guide structure, and the guide structure is used to guide the cooling medium in the first cooling channel to the front wall plate.

[0006] The barbecue grill according to the embodiment of the present invention has at least the following beneficial effects:

[0007] When it is necessary to grill the food, the food is strung on the skewers, and the two ends of the skewers are placed above the first cooling channel and the second cooling channel respectively. During the grilling process, a cooling medium such as cooling water can be input into the first cooling channel and the second cooling channel. When the cooling medium flows through the first cooling channel and the second cooling channel, it can take away the heat near the first cooling channel and the second cooling channel. Moreover, when the cooling medium is cooling water, the evaporation of the cooling water can also take away the heat, thereby achieving a cooling effect, thereby avoiding the black skewers caused by the high temperature at the two ends of the skewers. In addition, the cooling medium in the first cooling channel can also be guided to the front wall plate of the main body through the guide structure, thereby cooling the front wall plate, avoiding the front wall plate from being too hot and causing burns to the user, and providing a better user experience.

[0008] According to some embodiments of the present invention, the flow guide structure includes a plurality of flow guide holes provided on a side of the first cooling channel close to the front wall plate.

[0009] According to some embodiments of the present invention, the first cooling channel is configured as a tubular structure, and the second cooling channel is configured as a cooling groove with an open top.

[0010] According to some embodiments of the present invention, at least one of the second cooling channel and the first cooling channel is provided with an overflow pipe communicating with the baking cavity, and the main body is provided with a sewage pipe communicating with the baking cavity.

[0011] According to some embodiments of the present invention, a sealing cylinder is inserted through one end of the sewage pipe close to the baking cavity, the top of the sealing cylinder is higher than the bottom surface of the baking cavity, and a filtering structure is provided on the top of the sealing cylinder.

[0012] According to some embodiments of the present invention, the first cooling channel and the second cooling channel can be moved and adjusted in directions toward and away from each other.

[0013] According to some embodiments of the present invention, a cover plate is provided above the first cooling channel and the second cooling channel, and the cover plate is provided with a baffle, and the two baffles are respectively located on the side close to the first cooling channel and the second cooling channel.

[0014] According to some embodiments of the present invention, the cover plate is provided with at least two limiting holes, and the main body is provided with limiting columns passing through the limiting holes.

[0015] According to some embodiments of the present invention, the main body is provided with a supporting portion, the front wall plate includes a lower plate and an upper plate, the lower plate is connected to the bottom plate of the main body, the upper plate is provided with a clamping portion, the clamping portion is clamped to the supporting portion and can move upward and separate from the supporting portion, and the top end of the upper plate is connected to the cover plate on the front side.

[0016] The barbecue machine according to the second embodiment of the present invention includes the barbecue grill described in the first embodiment.

[0017] The barbecue machine according to the embodiment of the present invention has at least the following beneficial effects:

[0018] In a barbecue grill using the first embodiment of the present invention, a cooling medium such as cooling water can be introduced into the first and second cooling channels during the grilling process. When the cooling medium flows through the first and second cooling channels, it removes heat from the vicinity of the first and second cooling channels. Furthermore, when the cooling medium is cooling water, the evaporation of the cooling water also removes heat, thereby achieving a cooling effect. This prevents the ends of the grilled skewers from overheating and causing blackened skewers. Furthermore, the cooling medium in the first cooling channel can be directed to the front wall of the main body via a flow guide structure, thereby cooling the front wall and preventing the front wall from overheating and causing burns to the user, providing a better user experience.

[0019] Additional aspects and advantages of the present invention will be partially given in the following description, and some of the additional aspects and advantages will become apparent from the following description, or will be learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The present invention will be further described below with reference to the accompanying drawings and embodiments, wherein:

[0021] Figure 1 This is a schematic diagram of the overall structure of the barbecue machine of the present invention;

[0022] Figure 2 This is a schematic diagram of the overall structure of the barbecue grill of the present invention;

[0023] Figure 3 This is an exploded view of a barbecue grill;

[0024] Figure 4 is a cross-sectional view of a barbecue grill;

[0025] Figure 5 for Figure 2 Enlarged view of point A in the middle;

[0026] Figure 6 for Figure 3 Enlarged view of point B in the middle;

[0027] Figure 7 for Figure 3 Enlarged view of point C in the middle.

[0028] Figure Number:

[0029] BBQ grill 10;

[0030] Main body 100; baking chamber 101; front wall 102; drain pipe 103; blocking cylinder 104; filter structure 105; cover 106; baffle 107; limiting hole 108; limiting column 109; support portion 110; lower plate 111; upper plate 112; clamping portion 113; clamping slot 114; electric heating element 115; carbon slot 116;

[0031] Cooling assembly 200; first cooling channel 201; second cooling channel 202; flow guide structure 203; overflow pipe 204; medium input pipeline 205;

[0032] Grill grate 300;

[0033] Workbench 20;

[0034] Fresh-keeping equipment 30;

[0035] Operation panel 40. DETAILED DESCRIPTION

[0036] The following describes embodiments of the present invention in detail. Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended only to explain the present invention and are not to be construed as limiting the present invention.

[0037] In the description of the present invention, it should be understood that descriptions involving orientation, such as the orientation or positional relationship indicated by up, down, etc., are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0038] In the description of this utility model, "a plurality" refers to two or more. The use of "first" or "second" is solely for the purpose of distinguishing technical features and should not be construed as indicating or implying relative importance, or implicitly indicating the number of technical features indicated, or implicitly indicating the order of the technical features indicated.

[0039] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, and connecting should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0040] Reference below Figures 1 to 7 The present invention will now be described with reference to a barbecue grill and a barbecue machine according to embodiments of the present invention.

[0041] According to the barbecue oven 10 of the first embodiment of the present invention, Figures 2 to 4 As shown, it includes a main body 100 and a cooling assembly 200.

[0042] The main body 100 is formed with a grilling cavity 101, which can be open at the top. Multiple electric heating elements 115 can be installed within the grilling cavity 101. These heating elements 115 can be arranged along the length of the main body 100 and extend along its width. Furthermore, a charcoal groove 116 can be provided within the grilling cavity 101 for storing charcoal. This allows users to grill food using either electricity or charcoal, depending on their needs, providing greater convenience and practicality. The front side of the main body 100 has a front wall panel 102, which is located on the side of the main body 100 closest to the user when grilling.

[0043] The cooling assembly 200 includes a first cooling channel 201 and a second cooling channel 202. The first cooling channel 201 and the second cooling channel 202 can be arranged along the width of the main body 100. The first cooling channel 201 is located on the front side of the main body 100, and the second cooling channel 202 is located on the rear side of the main body 100. The first cooling channel 201 and the second cooling channel 202 both extend along the length of the main body 100. The first cooling channel 201 and the second cooling channel 202 are used to transport a cooling medium, which can be cooling water, cold air, or the like. The first cooling channel 201 is provided with a guide structure 203, which is used to guide the cooling medium in the first cooling channel 201 to the front wall 102 of the main body 100. The main body 100 can be provided with a medium input pipeline 205, which connects the first cooling channel 201 and the second cooling channel 202 to supply the cooling medium into the first cooling channel 201 and the second cooling channel 202.

[0044] In this embodiment, when grilling food, the food is simply placed on a skewer and the ends of the skewer are placed above the first cooling channel 201 and the second cooling channel 202, respectively. During the grilling process, a cooling medium such as cooling water can be introduced into the first cooling channel 201 and the second cooling channel 202. As the cooling medium flows through the first cooling channel 201 and the second cooling channel 202, it removes heat from the vicinity of the first cooling channel 201 and the second cooling channel 202. Furthermore, when the cooling medium is cooling water, the evaporation of the cooling water also removes heat, thereby achieving a cooling effect. This prevents the ends of the skewers from overheating and causing blackening. Furthermore, the cooling medium in the first cooling channel 201 can be guided by the guide structure 203 to the front wall 102 of the main body 100, thereby cooling the front wall 102 and preventing the front wall 102 from overheating and causing burns to the user, thereby providing a better user experience.

[0045] It should be noted that the barbecue grill 10 may further include a grilling grate 300, which is disposed on the top of the main body 100. The grilling grate 300 not only prevents food from falling, but also makes the grilling more uniform and the grilling effect better.

[0046] refer to Figure 6 As shown, in some embodiments of the present invention, the flow guide structure 203 includes a plurality of flow guide holes provided on a side of the first cooling channel 201 near the front wall panel 102. For example, the plurality of flow guide holes can be arranged along the length of the main body 100. When cooling water or other cooling medium is ejected through the flow guide holes, it can be sprayed onto the front wall panel 102. When the cooling water flows downward along the front wall panel 102, it can remove heat from the front wall panel 102. In addition, the evaporation of the ejected cooling water can also remove some heat, thereby effectively cooling and dissipating heat from the front wall panel 102, achieving a good cooling and heat dissipation effect.

[0047] It should be noted that in some other embodiments of the present invention, the guide structure 203 may also be other structures. For example, when the first cooling channel 201 is set as a trough structure, the guide structure 203 may also be an overflow port arranged on the side of the first cooling channel 201 close to the front wall plate 102. The overflow port may be provided with a guide plate, and the end of the guide plate is close to the front wall plate 102, so that the cooling medium can also be guided to the front wall plate 102.

[0048] refer to Figure 3 and Figure 4 As shown, in some embodiments of the present invention, the first cooling channel 201 is configured as a tubular structure, and the second cooling channel 202 is configured as a cooling trough with an open top. In this embodiment, the first cooling channel 201 is configured as a tubular structure, which can provide a certain pressure to a cooling medium such as cooling water, thereby improving the spraying effect of the cooling medium and thus improving the cooling and heat dissipation effect of the front wall plate 102. Moreover, when the cooling medium is cooling water, the sprayed cooling water can also evaporate and dissipate heat, so it will not affect the cooling and heat dissipation effect of the front end of the skewers. The second cooling channel 202 is configured as a cooling trough with an open top. When the cooling medium is cooling water, in addition to carrying heat through the second cooling channel 202, it also facilitates evaporation and dissipation of heat, thereby improving the cooling and heat dissipation effect of the rear end of the skewers.

[0049] It is understandable that in some other embodiments of the present invention, the first cooling channel 201 and the second cooling channel 202 can also be set as other structures. For example, the first cooling channel 201 can also be set as a cooling groove, and the second cooling channel 202 can also be set as a tubular structure.

[0050] refer to Figure 4 and Figure 5As shown, in some embodiments of the present invention, at least one of the second cooling channel 202 and the first cooling channel 201 is provided with an overflow pipe 204 communicating with the grilling cavity 101, and the main body 100 is provided with a drain pipe 103 communicating with the grilling cavity 101. For example, the second cooling channel 202 may be provided with an overflow pipe 204, so that after the cooling medium flows through the second cooling channel 202, it can flow into the grilling cavity 101 through the overflow pipe 204. This not only cools and dissipates heat from the main body 100, preventing damage to the main body 100 due to overheating, but also removes oil and food residue from the grilling cavity 101 when discharged from the drain pipe 103, making the grilling cavity 101 cleaner and more hygienic.

[0051] It should be noted that, in some other embodiments of the present invention, the first cooling channel 201 may be provided with an overflow pipe 204, or both the second cooling channel 202 and the first cooling channel 201 may be provided with an overflow pipe 204, which will not be described in detail here.

[0052] refer to Figure 5 As shown, in some embodiments of the present invention, a sealing cylinder 104 is inserted into the end of the drain pipe 103 near the grilling cavity 101, extending vertically therethrough. The top of the sealing cylinder 104 is higher than the bottom surface of the grilling cavity 101, and a filtering structure 105 is provided at the top of the sealing cylinder 104. For example, after being inserted into the drain pipe 103, the sealing cylinder 104 can extend vertically, with the top of the sealing cylinder 104 higher than the bottom surface of the grilling cavity 101. The filtering structure 105 can be a filter cartridge, the sidewall of which can be provided with multiple filter holes. Of course, the filtering structure 105 can also be a filter screen.

[0053] In this embodiment, the cooling water in the grilling chamber 101 must reach a certain height before it can be discharged from the top of the sealing cylinder 104 into the drain pipe 103. This allows the cooling water to remain in the grilling chamber 101 longer, improving the cooling and heat dissipation effect. Furthermore, the sealing cylinder 104 is inserted into the drain pipe 103 and can be removed. When the grilling chamber 101 needs to be cleaned, the sealing cylinder 104 can be removed to completely drain the wastewater. Furthermore, a filter structure 105, such as a filter cartridge, is located at the top of the sealing cylinder 104 to prevent food residue from clogging the drain pipe 103.

[0054] In some embodiments of the present invention, the first cooling channel 201 and the second cooling channel 202 can be moved and adjusted in directions toward and away from each other. For example, the first cooling channel 201 and the second cooling channel 202 can be slidably mounted on the main body 100 along the width direction of the main body 100. When the first cooling channel 201 and the second cooling channel 202 slide to different positions, they can be locked by fasteners such as bolts. In addition, a screw rod can be rotatably mounted on the main body 100, and the screw rod extends along the width direction of the main body 100. The first cooling channel 201 and the second cooling channel 202 are threadedly connected to the screw rod. By rotating the screw rod, the first cooling channel 201 and the second cooling channel 202 can also be controlled to slide.

[0055] In this embodiment, the first cooling channel 201 and the second cooling channel 202 can be moved and adjusted in directions toward and away from each other. In this way, the distance between the first cooling channel 201 and the second cooling channel 202 can be adjusted, and thus can be suitable for skewers of different lengths, which is more practical.

[0056] refer to Figures 2 to 4 As shown, in some embodiments of the present invention, the first cooling channel 201 and the second cooling channel 202 are located within the baking cavity 101. In this embodiment, this arrangement not only improves the cooling and heat dissipation effect, but also allows the cooling water discharged from the first cooling channel 201 and the second cooling channel 202 to flow directly into the baking cavity 101, thereby avoiding cooling water waste and preventing cooling water from dripping onto the ground and affecting the working environment.

[0057] It is understandable that in some other embodiments of the present invention, the first cooling channel 201 and the second cooling channel 202 may also be located outside the baking cavity 101. In this case, a water receiving trough may be provided below the first cooling channel 201 and the second cooling channel 202.

[0058] refer to Figure 3 、 Figure 4 as well as Figure 7 As shown, in some embodiments of the present invention, a cover plate 106 is provided above the first cooling channel 201 and the second cooling channel 202, and both cover plates 106 are provided with a baffle 107, and the two baffles 107 are respectively located on the side close to the first cooling channel 201 and the second cooling channel 202.

[0059] In this embodiment, cover plates 106 are provided, and the two ends of the skewers can be placed on the two cover plates 106 respectively. The heat insulation effect of the cover plates 106 can further reduce the occurrence of black skewers at the two ends of the skewers. In addition, the front cover plate 106 can extend to cover the gap between the front wall plate 102 and the first cooling channel 201, and the rear cover plate 106 can extend to cover the gap between the rear wall plate of the main body 100 and the second cooling channel 202. This can prevent food residue and grease from falling into the gap between the front wall plate 102 and the first cooling channel 201, and the gap between the rear wall plate of the main body 100 and the second cooling channel 202, making cleaning more convenient and hygienic. In addition, the baffle 107 can prevent food residue and grease from entering the gap between the cover plate 106 and the first cooling channel 201 or the second cooling channel 202, making cleaning more convenient and hygienic.

[0060] refer to Figure 3 、 Figure 4 as well as Figure 7 As shown, in some embodiments of the present invention, the cover plate 106 is provided with at least two limiting holes 108, and the main body 100 is provided with limiting posts 109 that pass through the limiting holes 108. For example, the cover plate 106 is provided with limiting holes 108 at both ends in the longitudinal direction, and the main body 100 is provided with corresponding limiting posts 109 extending upward, and the cover plate 106 is sleeved outside the limiting posts 109 through the limiting holes 108.

[0061] In this embodiment, when the cover plate 106 needs to be installed, it can be moved downward until the limiting hole 108 is arranged outside the limiting column 109. The cover plate 106 can remain in the installed state under the action of its own gravity. When the cover plate 106 needs to be removed, the cover plate 106 can be moved upward. The operation is simple and convenient, saving time and effort.

[0062] It should be noted that, in some other embodiments of the present invention, the cover plate 106 may also be installed in other ways, such as by fasteners.

[0063] refer to Figure 4 as well as Figure 7 As shown, in some embodiments of the present invention, the main body 100 is provided with a support portion 110, and the front wall plate 102 includes a lower plate 111 and an upper plate 112, the lower plate 111 is connected to the bottom plate of the main body 100, and the upper plate 112 is provided with a clamping portion 113, the clamping portion 113 is clamped to the support portion 110, and can move upward and separate from the support portion 110, and the top end of the upper plate 112 is connected to the front cover plate 106.

[0064] For example, the lower plate 111 can be integrally formed or welded with the bottom plate of the main body 100, the support part 110 can be set to a tubular structure or a columnar structure, and two support parts 110 can be provided. The two support parts 110 can be respectively provided on the side walls of the main body 100 in the longitudinal direction, and the support part 110 can extend along the longitudinal direction of the main body 100. The upper plate 112 can be provided with two clamping parts 113 corresponding to the two support parts 110. The clamping part 113 can be provided with a clamping groove 114 passing through the bottom end. The clamping part 113 is supported on the support part 110 by being clamped with the support part 110 through the clamping groove 114. When the clamping part 113 moves upward, the clamping groove 114 can be separated from the support part 110.

[0065] In this embodiment, a lower plate 111 is provided to prevent water leakage within the baking chamber 101. A removable upper plate 112 is provided so that when cleaning the baking chamber 101 or repairing components within the baking chamber 101, the upper plate 112 can be removed, making cleaning and repair more convenient. Furthermore, when installing the upper plate 112, the upper plate 112 is moved downward until the engaging portion 113 engages with the support portion 110. The upper plate 112 is then supported on the support portion 110. Simultaneously, the limiting holes 108 of the front cover 106 are fitted over the corresponding limiting posts 109. In this manner, the upper plate 112 is installed and secured. The gravity of the upper plate 112 and the corresponding cover 106 maintains the upper plate 112 in the installed state. When removing the upper plate 112, the upper plate 112 is simply moved upward. Installation and removal are simple and convenient, saving time and effort.

[0066] It is understandable that in some other embodiments of the present invention, the upper plate 112 may also be installed in other ways, such as by fasteners. In addition, the front wall plate 102 may also be an integral structure, which will not be described in detail here.

[0067] According to the barbecue machine of the second embodiment of the present invention, Figure 1 As shown, it includes the barbecue grill 10 according to the first embodiment.

[0068] For example, the barbecue machine may further include a workbench 20, and the barbecue oven 10 may be disposed on the top of the workbench 20. The workbench 20 may be provided with a fresh-keeping device 30 such as a refrigerator or a fresh-keeping cabinet, and the workbench 20 may also be provided with an operation panel 40.

[0069] According to the barbecue machine of the embodiment of the present invention, by adopting the barbecue grill 10 of the first embodiment of the present invention, during the process of grilling food, a cooling medium such as cooling water can be input into the first cooling channel 201 and the second cooling channel 202. When the cooling medium flows through the first cooling channel 201 and the second cooling channel 202, it can remove heat from the first cooling channel 201 and the second cooling channel 202. Moreover, when the cooling medium is cooling water, the evaporation of the cooling water can also remove heat, thereby achieving a cooling effect, thereby preventing the two ends of the grilled skewers from overheating and causing black skewers. In addition, the cooling medium in the first cooling channel 201 can also be guided to the front wall plate 102 of the main body 100 through the guide structure 203, thereby cooling the front wall plate 102, preventing the front wall plate 102 from overheating and causing burns to the user, and providing a better user experience.

[0070] It should be noted that, since the barbecue machine can adopt all the technical solutions of the barbecue oven 10 of the first embodiment, it at least has all the beneficial effects brought by the technical solutions of the first embodiment. These additional beneficial effects will not be repeated here.

[0071] refer to Figure 1 As shown, in some embodiments of the present invention, the barbecue grill 10 is located above the workbench 20, and a partition space is formed between the bottom end of the barbecue grill 10 and the top end of the workbench 20. The operation panel 40 is disposed in the partition space, and the partition space forms a storage space on one side of the operation panel 40.

[0072] In this embodiment, the operation panel 40 is closer to the water storage area at the bottom of the grilling cavity 101, so that the cooling and heat dissipation effect of the operation panel 40 is better. Moreover, the operation panel 40 is located in the space between the bottom of the barbecue grill 10 and the top of the workbench 20, which can reduce damage to the operation panel 40. In addition, a storage space is formed on one side of the operation panel 40, which is convenient for placing food plates or seasoning bottles, etc., making it more convenient to use.

[0073] It is understandable that other structures and operations of the barbecue machine according to the embodiment of the present invention are well known to those skilled in the art and will not be described in detail here.

[0074] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by ordinary technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. A barbecue grill, characterized in that: include: The main body is formed with a baking cavity, and the main body has a front wall plate; A cooling assembly comprising a first cooling channel and a second cooling channel, which are respectively provided on the front side and the rear side of the main body and extend along the length direction of the main body; The first cooling channel is provided with a flow guiding structure, and the flow guiding structure is used to guide the cooling medium in the first cooling channel to the front wall plate.

2. The barbecue grill according to claim 1, wherein: The flow guiding structure includes a plurality of flow guiding holes provided on a side of the first cooling channel close to the front wall plate.

3. The barbecue grill according to claim 1 or 2, characterized in that: The first cooling channel is configured as a tubular structure, and the second cooling channel is configured as a cooling groove with an open top.

4. The barbecue grill according to claim 1 or 2, characterized in that: At least one of the second cooling channel and the first cooling channel is provided with an overflow pipe communicating with the baking cavity, and the main body is provided with a sewage pipe communicating with the baking cavity.

5. The barbecue grill according to claim 4, characterized in that: A penetrating sealing cylinder is inserted into one end of the sewage pipe close to the baking cavity. The top of the sealing cylinder is higher than the bottom surface of the baking cavity and is provided with a filtering structure.

6. The barbecue grill according to claim 1 or 2, characterized in that: The first cooling channel and the second cooling channel are movable and adjustable in directions toward and away from each other.

7. The barbecue grill according to claim 1 or 2, characterized in that: A cover plate is provided above the first cooling channel and the second cooling channel. The cover plate is provided with a baffle. The two baffles are respectively located on one side of the first cooling channel and the second cooling channel that are close to each other.

8. The barbecue grill according to claim 7, wherein: The cover plate is provided with at least two limiting holes, and the main body is provided with limiting columns passing through the limiting holes.

9. The barbecue grill according to claim 8, characterized in that: The main body is provided with a support portion, and the front wall plate comprises: a lower plate connected to the bottom plate of the main body; The upper plate is provided with a clamping portion, which is clamped on the support portion and can move upward to separate from the support portion. The top end of the upper plate is connected to the cover plate on the front side.

10. A barbecue machine, characterized in that: The barbecue grill comprises the barbecue grill according to any one of claims 1 to 9.

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