Rapid starch gelatinization equipment

By designing the starch rapid gelatinization equipment for heating and pressurized components, the problem of insufficient structure of the starch gelatinization equipment in the prior art is solved, and efficient starch gelatinization and equipment safety are achieved.

CN223184505UActive Publication Date: 2025-08-05浙江诸老大供应链管理有限公司
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Patent Information

Application Number
CN202421591947.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-07-05
Publication Date
2025-08-05
Estimated Expiration
2034-07-05

AI Technical Summary

Technical Problem

The prior art has not disclosed the mechanical structure of rapid gelatinization of starch, and it is difficult to realize the rapid gelatinization process under high temperature and high pressure.

Method used

A starch rapid gelatinization device including heating components and pressurized components is designed. Through the built-in heating tube and pressurized tube, the pressure is directly extended into the tank, and the pressure is heated and adjusted at the same time from different positions to achieve starch gelatinization in a high-temperature and high-pressure environment.

Benefits of technology

The starch is rapidly denaturated and gelatinized under high temperature and high pressure, which improves gelatinization efficiency, and ensures the safety of the equipment through emergency pressure relief components.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses rapid starch gelatinization equipment which comprises a tank body, a heating assembly and a pressurizing assembly, wherein the tank body is provided with a tank body. The heating assembly comprises a heating pipe cover internally provided with a heating pipe, the heating pipe is externally connected to a heat source, the heating pipe cover is provided with a first branch and a second branch, and the first branch and the second branch penetrate through the tank body. The pressurizing assembly comprises a pressurizing pipe cover with a built-in pressurizing pipe and an adjusting valve, the pressurizing pipe is externally connected to a pressure source, the heating pipe cover penetrates through the tank body, the adjusting valve is fixedly connected to the pressurizing pipe through the pressurizing pipe cover, and the adjusting valve is provided with an adjusting wrench. The rapid starch gelatinization equipment disclosed by the utility model has the beneficial effects that the extension ends of the heating pipes respectively arranged in the first branch and the second branch directly extend into the tank body, and starch arranged in the tank body is simultaneously heated from different positions of the tank body.
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Description

Technical Field

[0001] The utility model belongs to the field of food processing equipment, and in particular relates to a starch rapid gelatinization device. Background Art

[0002] The invention patent application with publication number CN107515198A and subject name is "A method for online detection of starch gelatinization degree and gelatinization temperature", and its IPC classification number is G01N21 / 23, G01N1 / 28. Its technical solution discloses "(1) preparation: preparing starch milk, dispersing it evenly, using a rubber-tipped dropper to absorb the starch milk, dropping it onto a round glass slide, covering it with a cover glass to disperse the starch milk evenly, and sealing it with glass glue to obtain a sample piece; (2) photographing: placing the prepared sample piece on a hot plate, heating it under a polarizing microscope, and A digital camera connected to a polarizing microscope was used to continuously capture and collect polarized micrographs; (3) Polarized feature annotation: using Matlab software, the starch granules with birefringence characteristics in the collected polarized micrographs were annotated with rectangular frames; (4) Training samples and birefringence identification: using the Starch-SSD method, deep learning of the birefringence characteristics in the annotated polarized micrographs was performed to construct a starch birefringence feature database, and then the polarized micrographs of the starch gelatinization process in the test samples were analyzed and detected.

[0003] Thus, the above invention patent application discloses one technical solution of the method for detecting rapid starch gelatinization. However, the technical solution disclosed in the above invention patent application does not further disclose the mechanical structure of rapid starch gelatinization, which needs to be further improved. Utility Model Content

[0004] The utility model aims at the status of the prior art, overcomes the above defects and provides a rapid starch gelatinization device.

[0005] The utility model adopts the following technical solution. The starch rapid gelatinization equipment includes a tank body, which is provided with a tank body. The starch rapid gelatinization equipment also includes a heating component and a pressurizing component, wherein:

[0006] The heating assembly includes a heating tube cover with a built-in heating tube, the heating tube is externally connected to a heat source, the heating tube cover is provided with a first branch and a second branch, the first branch and the second branch respectively pass through the tank body;

[0007] The pressurizing assembly includes a pressurizing pipe cover with a built-in pressurizing pipe and a regulating valve. The pressurizing pipe is connected to the pressure source, the heating pipe cover passes through the tank body, the regulating valve is fixedly connected to the pressurizing pipe through the pressurizing pipe cover, and the regulating valve is provided with an adjusting wrench.

[0008] As a preferred technical solution of the above technical solution, the heating assembly further includes a heating pipe cover hoop, which is respectively sleeved on the first branch and the second branch.

[0009] As a preferred technical solution of the above technical solution, the pressurizing assembly further includes a pressurizing pipe cover hoop, which is respectively located on both sides of the regulating valve and is sleeved on the pressurizing pipe cover.

[0010] As a preferred technical solution of the above technical solutions, the starch rapid gelatinization equipment further includes a sampling assembly, which includes a sampling tube cover with a built-in sampling tube, and the sampling tube cover passes through the tank body.

[0011] As a preferred technical solution of the above technical solution, the sampling assembly further includes a sampling tube cover hoop, which is sleeved on the sampling tube cover.

[0012] As a preferred technical solution of the above technical solutions, the starch rapid gelatinization equipment also includes an emergency pressure relief component, which includes a pressure relief pipe and a pressure relief valve connected to the pressure relief pipe, and the pressure relief pipe runs through the tank body.

[0013] The starch rapid gelatinization equipment disclosed in the utility model has the following beneficial effects:

[0014] 1. The extended ends of the heating tubes respectively built into the first branch and the second branch directly extend into the interior of the tank body, and the starch built into the tank body is heated simultaneously from different positions of the tank body.

[0015] 2. The pressure tube extends directly into the interior of the tank, and the pressure of the tank is adjustable, which helps the starch to quickly denature and gelatinize under high temperature and high pressure environment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is the main view of this application.

[0017] Figure 2 It is a side view of the present application.

[0018] Figure 3 It is a stereogram from one viewing angle of this application.

[0019] Figure 4 It is a stereoscopic diagram from another perspective of this application.

[0020] Figure 5 It is a top view of the present application (the can lid is hidden).

[0021] Figure 6 It is a three-dimensional diagram from one perspective of the pressurizing component of the present application.

[0022] Figure 7 It is a stereoscopic view of the pressurizing component of the present application from another perspective.

[0023] The reference numerals include: 100-tank body; 110-tank body; 120-tank bottom; 130-tank cover; 140-handle; 200-sampling assembly; 210-sampling tube cover; 211-sampling tube; 220-sampling tube cover hoop; 300-heating assembly; 310-heating tube cover; 311-first branch; 312-second branch; 320-heating tube cover hoop; 400-pressurization assembly; 410-pressurization tube cover; 411-pressurization tube; 420-regulating valve; 421-adjusting wrench; 430-pressurization tube cover hoop; 500-emergency pressure relief assembly; 510-pressure relief tube. DETAILED DESCRIPTION

[0024] The utility model discloses a starch rapid gelatinization device, which is described in conjunction with the preferred embodiment (Example 1) and the accompanying drawings. Figure 1-7 , the specific implementation methods of the utility model are further described.

[0025] See attached figure Figures 1 to 7 , Figures 1 to 7 The starch rapid gelatinization equipment is shown from different perspectives.

[0026] Example 1 (the regulating valve 420 is fixedly connected to the pressurized pipe 411 through the pressurized pipe cover 410).

[0027] Preferably, the rapid starch gelatinization device includes a tank body 100, which is provided with a tank body 110, and further includes a heating component 300 and a pressurizing component 400, wherein:

[0028] The heating assembly 300 includes a heating tube housing 310 with a built-in heating tube (not shown in the figure). The heating tube is externally connected to a heat source (not shown in the figure, according to the prior art). The heating tube housing 310 is provided with a first branch 311 and a second branch 312. The first branch 311 and the second branch 312 respectively pass through the can body 110, so that the extended ends of the heating tubes (not shown in the figure) respectively built into the first branch 311 and the second branch 312 directly extend into the interior of the can body 100, thereby simultaneously heating the starch built into the can body 100 from different positions of the can body 100.

[0029] The pressurizing assembly 400 includes a pressurizing tube cover 410 with a built-in pressurizing tube 411 and a regulating valve 420. The pressurizing tube 411 is externally connected to a pressure source (not shown in the figure, existing technology), the heating tube cover 410 passes through the tank body 110, and the regulating valve 420 is fixedly connected to the pressurizing tube 411 through the pressurizing tube cover 410. The regulating valve 420 is provided with an adjusting wrench 421 (for adjusting the opening), so that the pressurizing tube 411 directly extends into the interior of the tank body 100, and the pressure of the tank body 100 can be adjusted, which helps to quickly denature and gelatinize starch under high temperature and high pressure environment.

[0030] The tank body 100 is further provided with a tank bottom 120 and a tank cover 130 . The tank bottom 120 and the tank body 110 are integrally formed, and the tank cover 130 is detachably connected to the tank body 110 .

[0031] The tank body 100 is further provided with a plurality of handles 140 , and each handle 140 is fixedly connected to the tank body 110 .

[0032] The heating assembly 300 further includes a heating pipe cover hoop 320 , which is sleeved on the first branch 311 and the second branch 312 , respectively.

[0033] The pressurizing assembly 400 further includes a pressurizing pipe cover hoop 430 . The pressurizing pipe cover hoop 430 is located on both sides of the regulating valve 420 . The pressurizing pipe cover hoop 430 is sleeved on the pressurizing pipe cover 410 .

[0034] The rapid starch gelatinization apparatus further includes a sampling assembly 200, which includes a sampling tube cover 210 with a built-in sampling tube 211. The sampling tube cover 210 extends through the tank body 110, allowing the sampling tube 211 (when needed) to extend into the interior of the tank body 100. After the sampling tube 211 obtains the contents (starch, etc.), it is withdrawn from the tank body 100.

[0035] The sampling assembly 200 further includes a sampling tube cover hoop 220 , which is sleeved on the sampling tube cover 210 .

[0036] Among them, the starch rapid gelatinization equipment also includes an emergency pressure relief component 500, which includes a pressure relief pipe 510 and a pressure relief valve (not shown in the figure) connected to the pressure relief pipe 510. The pressure relief pipe 510 passes through the tank body 110, so that the pressure relief pipe 510 can be extended into the interior of the tank body 100. Under emergency conditions such as excessive pressure, the pressure relief valve can be opened to reduce the pressure of the tank body 100, thereby avoiding major safety hazards such as explosion of the tank body 100.

[0037] Example 2 (the regulating valve 420 is detachably connected to the pressurized pipe 411 through the pressurized pipe cover 410).

[0038] Preferably, the rapid starch gelatinization device includes a tank body 100, which is provided with a tank body 110, and further includes a heating component 300 and a pressurizing component 400, wherein:

[0039] The heating assembly 300 includes a heating tube housing 310 with a built-in heating tube (not shown in the figure). The heating tube is externally connected to a heat source (not shown in the figure, according to the prior art). The heating tube housing 310 is provided with a first branch 311 and a second branch 312. The first branch 311 and the second branch 312 respectively pass through the can body 110, so that the extended ends of the heating tubes (not shown in the figure) respectively built into the first branch 311 and the second branch 312 directly extend into the interior of the can body 100, thereby simultaneously heating the starch built into the can body 100 from different positions of the can body 100.

[0040] The pressurizing assembly 400 includes a pressurizing tube cover 410 with a built-in pressurizing tube 411 and a regulating valve 420. The pressurizing tube 411 is externally connected to a pressure source (not shown in the figure, existing technology), the heating tube cover 410 passes through the tank body 110, and the regulating valve 420 is detachably connected to the pressurizing tube 411 through the pressurizing tube cover 410. The regulating valve 420 is provided with an adjusting wrench 421 (for adjusting the opening), so that the pressurizing tube 411 directly extends into the interior of the tank body 100, and the pressure of the tank body 100 can be adjusted, which helps to quickly denature and gelatinize starch under high temperature and high pressure environment.

[0041] The tank body 100 is further provided with a tank bottom 120 and a tank cover 130 . The tank bottom 120 and the tank body 110 are integrally formed, and the tank cover 130 is detachably connected to the tank body 110 .

[0042] The tank body 100 is further provided with a plurality of handles 140 , and each handle 140 is fixedly connected to the tank body 110 .

[0043] The heating assembly 300 further includes a heating pipe cover hoop 320 , which is sleeved on the first branch 311 and the second branch 312 , respectively.

[0044] The pressurizing assembly 400 further includes a pressurizing pipe cover hoop 430 . The pressurizing pipe cover hoop 430 is located on both sides of the regulating valve 420 . The pressurizing pipe cover hoop 430 is sleeved on the pressurizing pipe cover 410 .

[0045] The rapid starch gelatinization apparatus further includes a sampling assembly 200, which includes a sampling tube cover 210 with a built-in sampling tube 211. The sampling tube cover 210 extends through the tank body 110, allowing the sampling tube 211 (when needed) to extend into the interior of the tank body 100. After the sampling tube 211 obtains the contents (starch, etc.), it is withdrawn from the tank body 100.

[0046] The sampling assembly 200 further includes a sampling tube cover hoop 220 , which is sleeved on the sampling tube cover 210 .

[0047] Among them, the starch rapid gelatinization equipment also includes an emergency pressure relief component 500, which includes a pressure relief pipe 510 and a pressure relief valve (not shown in the figure) connected to the pressure relief pipe 510. The pressure relief pipe 510 passes through the tank body 110, so that the pressure relief pipe 510 can be extended into the interior of the tank body 100. Under emergency conditions such as excessive pressure, the pressure relief valve can be opened to reduce the pressure of the tank body 100, thereby avoiding major safety hazards such as explosion of the tank body 100.

[0048] It is worth mentioning that the technical features such as the specific selection of the pressure relief valve involved in this utility model patent application should be regarded as prior art. The specific structure, working principle and possible control method and spatial layout method of these technical features can be selected by conventional means in the field and should not be regarded as the inventive point of this utility model patent. This utility model patent will not be further elaborated.

[0049] For those skilled in the art, it is still possible to modify the technical solutions described in the aforementioned embodiments, or to replace some of the technical features therein with equivalents. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present utility model should be included in the scope of protection of the present utility model.

Claims

1. A starch rapid gelatinization device, comprising a tank body, the tank body having a tank body, characterized in that: The starch rapid gelatinization equipment also includes a heating component and a pressurizing component, wherein: The heating assembly includes a heating tube cover with a built-in heating tube, the heating tube is externally connected to a heat source, the heating tube cover is provided with a first branch and a second branch, the first branch and the second branch respectively pass through the tank body; The pressurizing assembly includes a pressurizing pipe cover with a built-in pressurizing pipe and a regulating valve. The pressurizing pipe is connected to the pressure source, the heating pipe cover passes through the tank body, the regulating valve is fixedly connected to the pressurizing pipe through the pressurizing pipe cover, and the regulating valve is provided with an adjusting wrench.

2. The starch rapid gelatinization equipment according to claim 1, characterized in that: The heating assembly further comprises a heating pipe cover hoop, which is respectively sleeved on the first branch and the second branch.

3. The starch rapid gelatinization equipment according to claim 1, characterized in that: The pressurizing assembly further comprises a pressurizing pipe cover hoop, which is respectively located on both sides of the regulating valve and is sleeved on the pressurizing pipe cover.

4. The starch rapid gelatinization equipment according to claim 1, characterized in that: The starch rapid gelatinization equipment also includes a sampling component, which includes a sampling tube cover with a built-in sampling tube, and the sampling tube cover passes through the tank body.

5. The starch rapid gelatinization equipment according to claim 4, characterized in that: The sampling assembly also includes a sampling tube cover hoop, which is sleeved on the sampling tube cover.

6. The starch rapid gelatinization equipment according to claim 1, characterized in that: The starch rapid gelatinization equipment also includes an emergency pressure relief component, which includes a pressure relief pipe and a pressure relief valve connected to the pressure relief pipe, and the pressure relief pipe runs through the tank body.

Citation Information

Patent Citations

  • Method for on-line detection of starch gelatinization degree and gelatinization temperature

    CN107515198A