Novel low-temperature meat product slicing device
Through the automated low-temperature meat product slicing device, the problems of low efficiency and inconsistent thickness of manual slicing are solved, and the accuracy and consistency of slices are achieved, labor costs are reduced, and production efficiency and slice quality are improved.
Patent Information
- Application Number
- CN202421464991.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-25
- Publication Date
- 2025-08-08
- Estimated Expiration
- 2034-06-25
AI Technical Summary
The existing low-temperature meat slicing process relies on manual operations, resulting in low slicing efficiency and inconsistent thickness, making it difficult to control the slice depth, affecting the taste and quality of the product.
The automatic low-temperature meat product slicing device is adopted, combined with the limit hydraulic cylinder, motor-driven threaded rod and reciprocating screw, to realize the automatic fixing and pushing of meat products. Through the adjustable blade spacing and scraping sleeve design, the slice accuracy and consistency are ensured and manual dependence is reduced.
Improve slice efficiency and accuracy, ensure consistency in slice thickness, reduce labor costs, keep the cutting area clean, reduce noise, and improve production efficiency.
Smart Images
Figure CN223195433U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of meat product slicing, in particular to a novel low-temperature meat product slicing device. Background Art
[0002] Meat products refer to cooked or semi-finished meat products made primarily from livestock and poultry meat and seasoned with seasonings, such as sausages, ham, bacon, braised meat, and barbecued meat. In other words, all meat products made primarily from livestock and poultry meat and seasoned with seasonings, regardless of processing techniques, are collectively referred to as meat products. These include sausages, ham, bacon, braised meat, barbecued meat, jerky, preserved meat, meatballs, skewers, meat patties, cured meat, and crystal meat. Slicing meat products is a complex process, hence the advent of slicing devices.
[0003] The current low-temperature meat slicing process relies primarily on manual operation, whereby the cylindrical low-temperature meat is manually pushed and sliced. However, this traditional manual slicing method has several significant limitations. Due to the cylindrical shape of the meat, the meat easily slips during manual pushing, which not only affects slicing efficiency but also leads to inconsistent slice thickness, which in turn seriously affects the taste and quality of the final product. Furthermore, manual operation makes it difficult to precisely control the slice depth, which limits the accuracy of the slicing process and the consistency of the product.
[0004] In view of this, research and improvement are carried out on the existing problems, and a new low-temperature meat product slicing device is provided. The device can cut low-temperature meat products of different thicknesses by installing an adjustable blade spacing. At the same time, it is equipped with a fixing device, which solves the traditional manual operation. It has a reasonable structural design and aims to achieve the purpose of solving problems and improving practical value through this technology. Utility Model Content
[0005] The purpose of the utility model is to solve the shortcomings of the prior art and to propose a new low-temperature meat product slicing device.
[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a new low-temperature meat product slicing device comprises a workbench, the top of the workbench is fixedly connected with a fixed plate, the interior of the fixed plate is fixedly connected with a limiting hydraulic cylinder, the output end of the limiting hydraulic cylinder is fixedly connected with a positioning plate, one end of the positioning plate is fixedly connected with a telescopic spring, and one end of the telescopic spring is fixedly connected with a clamping plate, the top of the workbench is provided with a through slot, one end of the workbench is fixedly connected with a fixed frame, a first motor is fixedly connected and installed inside the fixed frame, the output end of the first motor is fixedly connected with a threaded rod, the surface of the threaded rod is threadedly connected with a push plate, the bottom of the push plate is slidably connected to the inner wall of the through slot, the top of the processing table is fixedly connected with a support frame, the top of the support frame is fixedly installed with a cutter hydraulic cylinder, the output end of the cutter hydraulic cylinder is fixedly connected with a connecting plate, the bottom of the connecting plate is fixedly connected with a limiting block, a limiting slot is provided inside the limiting block, and the inner wall of the support frame is provided with a T-shaped slide groove.
[0007] As a further description of the above technical solution:
[0008] There are two groups of positioning plates and two groups of clamping plates, and the positioning plates and the clamping plates are symmetrically distributed about the center of the workbench. There are several groups of telescopic springs, and the telescopic springs are distributed in a linear array. The clamping plates are made of rubber.
[0009] As a further description of the above technical solution:
[0010] A second motor is fixedly mounted on the side wall of the limit block, and a reciprocating screw is fixedly connected to the output end of the second motor. One end of the reciprocating screw passes through the interior of the limit block, and the reciprocating screw is rotatably connected to the limit block through a bearing.
[0011] As a further description of the above technical solution:
[0012] The surface of the reciprocating screw rod is threadedly connected with two groups of blade holders, and the inner wall of the blade holder is threadedly connected with a cutting blade via a fastening bolt.
[0013] As a further description of the above technical solution:
[0014] The outside of the cutting blade is slidably sleeved with a scraping sleeve, the inner wall of the scraping sleeve is fixedly connected with a rubber ring, the rubber ring is tightly fitted with the outer wall of the scraping sleeve, and the bottom of the scraping sleeve is fixedly connected with a scraper.
[0015] As a further description of the above technical solution:
[0016] Both ends of the scraper sleeve are fixedly connected with slide plates, the shape of the slide plates is "T"-shaped, and the slide plates are slidably connected to the inner wall of the T-shaped slide groove.
[0017] As a further description of the above technical solution:
[0018] A discharge port is provided at one end of the workbench, and the discharge port is located directly below the cutting blade. A conveyor belt is provided inside the discharge port.
[0019] The utility model has the following beneficial effects:
[0020] In the utility model, the new low-temperature meat product slicing device realizes the automatic fixation and pushing of meat products through the coordinated use of the limiting hydraulic cylinder and the first motor, reduces the dependence on manual operation, and improves the convenience and efficiency of operation. Through the design of adjustable blade spacing, meat products of different thicknesses can be cut as needed during the processing process, thereby improving the accuracy and consistency of slicing. Through the coordination of the second motor and the reciprocating screw rod, the position of the blade can be conveniently adjusted to meet the requirements of slicing of different thicknesses. The scraper sleeve design of the device helps to keep the cutting area clean. At the same time, the presence of the scraper can further ensure the neatness of the cutting surface and avoid meat slices remaining on the blade surface during the cutting process. In addition, through the automated slicing device, labor costs can be greatly reduced while improving production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Figure 1 This is a schematic diagram of the overall structure of the new low-temperature meat product slicing device proposed in the utility model;
[0022] Figure 2 This is a schematic top view of the structure of the novel low-temperature meat product slicing device proposed in the present utility model;
[0023] Figure 3 This is a schematic diagram of the bottom structure of the cutting blade of the new low-temperature meat product slicing device proposed in the utility model;
[0024] Figure 4 This is a schematic diagram of the scraping sleeve structure of the new low-temperature meat product slicing device proposed in the utility model;
[0025] Figure 5 This is a schematic diagram of the cross-sectional structure of the scraping sleeve of the new low-temperature meat product slicing device proposed in the utility model.
[0026] Legend:
[0027] 1. Workbench; 2. Fixed plate; 3. Limit hydraulic cylinder; 4. Positioning plate; 5. Telescopic spring; 6. Clamp; 7. Through slot; 8. Fixed frame; 9. First motor; 10. Threaded rod; 11. Push plate; 12. Support frame; 13. Cutter hydraulic cylinder; 14. Connecting plate; 15. Limit block; 16. Limit slot; 17. Second motor; 18. Reciprocating screw; 19. Blade holder; 20. Fastening bolt; 21. Cutting blade; 22. T-shaped slide; 23. Slide plate; 24. Scraper sleeve; 25. Rubber ring; 26. Scraper; 27. Discharge port; 28. Conveyor belt. DETAILED DESCRIPTION
[0028] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0029] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings and are only for the convenience of describing the present invention and simplifying the description. They do not indicate or imply that the devices or components referred to must have a specific direction, be constructed and operate in a specific direction. Therefore, they should not be understood as limiting the present invention. The terms "first", "second", and "third" are used for descriptive purposes only and should not be understood as indicating or implying relative importance. In addition, unless otherwise expressly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense. For example, they can be fixed connections, detachable connections, or integral connections; they can be mechanical connections or electrical connections; they can be direct connections, indirect connections through an intermediate medium, or internal connections between two components. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.
[0030] Reference Figure 1-5, a new low-temperature meat product slicing device includes a workbench 1, a fixed plate 2 is fixedly connected to the top of the workbench 1, and a limited hydraulic cylinder 3 is fixedly connected to the interior of the fixed plate 2, and the output end of the limited hydraulic cylinder 3 is fixedly connected to a positioning plate 4, one end of the positioning plate 4 is fixedly connected to a telescopic spring 5, and one end of the telescopic spring 5 is fixedly connected to a clamping plate 6. A through slot 7 is provided on the top of the workbench 1, and one end of the workbench 1 is fixedly connected to a fixed frame 8. A first motor 9 is fixedly connected and installed inside the fixed frame 8, and the output end of the first motor 9 is fixedly connected to a threaded rod 10. A push plate 11 is threadedly connected to the surface of the threaded rod 10, and the bottom of the push plate 11 is slidably connected to the inner wall of the through slot 7. A support frame 12 is fixedly connected to the top of the support frame 12, and a cutter hydraulic cylinder 13 is fixedly installed on the top of the support frame 12. The output end of the cutter hydraulic cylinder 13 is fixedly connected to a connecting plate 14, and the bottom of the connecting plate 14 is fixedly connected to a limited block 15. A limiting groove 16 is provided inside the limit block 15, and a T-shaped slide groove 22 is provided on the inner wall of the support frame 12.
[0031] Specifically, there are two groups of positioning plates 4 and two groups of splints 6, and the positioning plates 4 and the splints 6 are symmetrically distributed about the center of the workbench 1. This structure helps to maintain the stability and balance of the meat product during the slicing process, thereby improving the consistency and accuracy of the slicing. There are several groups of telescopic springs 5, and the telescopic springs 5 are distributed in a linear array. The splints 6 are made of rubber material. This structure can provide uniform and adjustable clamping force. The telescopic springs 5 can automatically adjust the pressure according to the size and shape of the meat product to ensure that the meat product will not slip during the slicing process. At the same time, it can also adapt to meat products of different sizes.
[0032] Specifically, a second motor 17 is fixedly installed on the side wall of the limit block 15, and a reciprocating screw 18 is fixedly connected to the output end of the second motor 17. One end of the reciprocating screw 18 passes through the interior of the limit block 15, and the reciprocating screw 18 is rotatably connected to the limit block 15 through a bearing. The reciprocating screw 18 driven by the second motor 17 in this structure can adapt to different cutting requirements. By adjusting the parameters of the motor, the spacing between the cutting blades 21 can be easily changed to adapt to cutting meat products of different thicknesses.
[0033] Specifically, the surface of the reciprocating screw 18 is threadedly connected to two sets of blade holders 19, and the inner wall of the blade holder 19 is threadedly connected to the cutting blade 21 through a fastening bolt 20. By setting the fastening bolt 20, the device can quickly replace and maintain the cutting blade 21, facilitate cleaning and replacement of the blade, and improve the use efficiency and maintenance convenience of the equipment.
[0034] Specifically, the outer sliding sleeve of the cutting blade 21 is connected to a scraping sleeve 24, and the inner wall of the scraping sleeve 24 is fixedly connected to a rubber ring 25, which fits tightly against the outer wall of the scraping sleeve 24. The setting of the rubber ring 25 can protect the cutting blade 21 from damage by meat product debris during the cutting process, thereby extending the service life of the blade. In addition, the use of the rubber ring 25 can reduce the metal friction sound during the cutting process and reduce the noise in the working environment. The bottom of the scraping sleeve 24 is fixedly connected to a scraper 26, which cooperates with the scraping sleeve 24 to help remove meat scraps and residues in time during the cutting process, keep the cutting area clean, and avoid the accumulation of meat scraps affecting the cutting effect.
[0035] Specifically, the two ends of the scraper sleeve 24 are fixedly connected with a slide plate 23, and the shape of the slide plate 23 is "T"-shaped. The design of the "T"-shaped slide plate 23 provides a stable support structure, which helps to maintain the stability and alignment of the scraper sleeve 24 during the cutting process. The slide plate 23 is slidably connected to the inner wall of the T-shaped slide groove 22, and the sliding connection between the inner wall of the T-shaped slide groove 22 and the "T"-shaped slide plate 23 provides precise guidance, ensuring that the scraper sleeve 24 moves smoothly along the predetermined trajectory and reduces deviation.
[0036] Specifically, a discharge port 27 is provided at one end of the workbench 1, and the discharge port 27 is located directly below the cutting blade 21. This structure ensures that the meat product can fall directly into the discharge port 27 after being sliced, reducing the movement distance of the meat product after slicing and reducing errors in the processing process. A conveyor belt 28 is provided inside the discharge port 27. The setting of the conveyor belt 28 realizes the automatic transportation of the cut meat product, reduces the need for manual handling, and improves production efficiency.
[0037] Working principle: When in use, first place the low-temperature meat product on the upper surface of the workbench 1, and push the positioning plate 4 to move through the limit hydraulic cylinder 3. The positioning plate 4 drives the splint 6 and the telescopic spring 5 to retract, which can position the meat product, facilitate the pushing of the meat, and avoid the offset when slicing the meat product again. Start the first motor 9, and the first motor 9 drives the threaded rod 10 to rotate. The rotation of the threaded rod 10 can drive the push plate 11 to move, which can push the meat product to move and play a role in conveying the meat product. At the same time, start the cutter hydraulic cylinder 13, and the output end of the cutter hydraulic cylinder 13 drives the cutting blade 21 to move, which can slice the meat product and avoid manual slicing. When unevenness occurs, when it is necessary to cut meat products of different thicknesses, by starting the second motor 17, the output end of the second motor 17 drives the reciprocating screw 18 to rotate, and the reciprocating screw 18 drives the two sets of blade holders 19 to move towards each other, reducing the distance between the two sets of blade holders 19, thereby achieving the effective effect of cutting meat products of different thicknesses. After the meat products are cut, the meat products fall onto the conveyor belt 28 through the discharge port 27 for transportation. In order to avoid residual meat products on the surface of the cutting blade 21, the cutter hydraulic cylinder 13 drives the cutting blade 21 to move upward. As the cutting blade 21 moves, the scraper sleeve 24 will scrape on the cutting blade 21, so that the meat products remaining on the cutting blade 21 will be scraped off.
[0038] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.
Claims
1. A novel low-temperature meat product slicing device, comprising a workbench (1), characterized in that: The top of the workbench (1) is fixedly connected with a fixed plate (2), the interior of the fixed plate (2) is fixedly connected with a limit hydraulic cylinder (3), the output end of the limit hydraulic cylinder (3) is fixedly connected with a positioning plate (4), one end of the positioning plate (4) is fixedly connected with a telescopic spring (5), one end of the telescopic spring (5) is fixedly connected with a clamping plate (6), a through slot (7) is provided on the top of the workbench (1), one end of the workbench (1) is fixedly connected with a fixed frame (8), the interior of the fixed frame (8) is fixedly connected with a first motor (9), the output end of the first motor (9) is fixedly connected A threaded rod (10) is connected, and a push plate (11) is threadedly connected to the surface of the threaded rod (10), and the bottom of the push plate (11) is slidably connected to the inner wall of the through groove (7). The top of the workbench (1) is fixedly connected to a support frame (12), and a cutter hydraulic cylinder (13) is fixedly installed on the top of the support frame (12). The output end of the cutter hydraulic cylinder (13) is fixedly connected to a connecting plate (14), and the bottom of the connecting plate (14) is fixedly connected to a limit block (15), and a limit groove (16) is provided inside the limit block (15). The inner wall of the support frame (12) is provided with a T-shaped slide groove (22).
2. The novel low-temperature meat product slicing device according to claim 1 is characterized in that: The number of the positioning plates (4) and the clamping plates (6) are both two groups, and the positioning plates (4) and the clamping plates (6) are symmetrically distributed about the center of the workbench (1). The number of the telescopic springs (5) is several groups, and the telescopic springs (5) are distributed in a linear array. The clamping plates (6) are made of rubber material.
3. The novel low-temperature meat product slicing device according to claim 1 is characterized in that: A second motor (17) is fixedly mounted on the side wall of the limit block (15); an output end of the second motor (17) is fixedly connected to a reciprocating screw (18); one end of the reciprocating screw (18) passes through the interior of the limit block (15), and the reciprocating screw (18) is rotatably connected to the limit block (15) via a bearing.
4. The novel low-temperature meat product slicing device according to claim 3 is characterized in that: The surface of the reciprocating screw rod (18) is threadedly connected to two groups of blade holders (19), and the inner wall of the blade holder (19) is threadedly connected to a cutting blade (21) via a fastening bolt (20).
5. The novel low-temperature meat product slicing device according to claim 4 is characterized in that: The outside of the cutting blade (21) is slidably sleeved with a scraping sleeve (24), the inner wall of the scraping sleeve (24) is fixedly connected with a rubber ring (25), the rubber ring (25) is tightly fitted with the outer wall of the scraping sleeve (24), and the bottom of the scraping sleeve (24) is fixedly connected with a scraper (26).
6. The novel low-temperature meat product slicing device according to claim 5 is characterized in that: Both ends of the scraper sleeve (24) are fixedly connected with slide plates (23), the shape of the slide plates (23) is "T"-shaped, and the slide plates (23) are slidably connected to the inner wall of the T-shaped slide groove (22).
7. The novel low-temperature meat product slicing device according to claim 1 is characterized in that: A discharge port (27) is provided at one end of the workbench (1), and the discharge port (27) is located directly below the cutting blade (21). A conveyor belt (28) is provided inside the discharge port (27).