Bottom sticking prevention eddy current type electric boiling furnace

Abstract

The utility model discloses an anti-bottom-sticking eddy current type electric boiling furnace which comprises a double-layer pot body, an inner cavity and a shell are arranged inside and outside the double-layer pot body respectively, an eddy current heater is installed on the outer side of the bottom of the inner cavity, and a stirring device is installed at the bottom of the eddy current heater, penetrates through the eddy current heater and the inner cavity and extends to the inner side of the inner cavity. The stirring device comprises a motor, a gear regulator and a stirring paddle, a water outlet hole is formed in the bottom of the inner cavity, a liquid outlet valve is installed on the side wall of the shell, a control displayer is installed on the outer wall of the shell, a sieve is detachably installed in the double-layer pot body, protrusions are arranged on the inner wall of the inner cavity, and a clamping ring is arranged on the sieve. The utility model belongs to the technical field of electric saucepans, and particularly relates to a stirring paddle driven by a motor to rotate so as to reduce bottom pasting of an inner cavity, and a gear regulator is arranged to adapt to materials with different viscosities so as to reduce bottom pasting.

Description

Technical Field

[0001] The utility model belongs to the technical field of electric cookers, in particular to an anti-sticking bottom eddy current electric cooker. Background Art

[0002] Commercial electric cookers are widely used for food that needs to be heated quickly. With the advancement of technology, electric cookers are constantly being improved and perfected. Electric cookers are more convenient to use, environmentally friendly and pollution-free, with low noise and a longer service life than gas-fired ones. They have better market prospects and are therefore worthy of in-depth research.

[0003] However, currently, commercial electric cookers are usually stirred manually, which wastes manpower and has poor stirring effect, making the bottom of the food easily burnt. Utility Model Content

[0004] The technical problems to be solved by this utility model are:

[0005] Manual stirring in existing electric cookers wastes manpower and easily causes the bottom of the food to become sticky, thus affecting the eating quality.

[0006] In order to solve the above technical problems, the technical solution proposed by the utility model is: an anti-stick bottom eddy current electric cooking stove, including a double-layer pot body, the inner and outer sides of the double-layer pot body are respectively an inner cavity and an outer shell, an eddy current heater is installed on the outer side of the bottom of the inner cavity, and a stirring device is installed at the bottom of the eddy current heater and extends through the eddy current heater and the inner cavity to the inner side of the inner cavity.

[0007] Furthermore, the stirring device includes a motor, a gear regulator and a stirring paddle, the motor is fixed on the inner wall of the outer shell, the gear regulator is fixed on the eddy current heater and is provided with an output shaft, the output shaft of the gear regulator passes through the eddy current heater and the inner cavity, the output shaft of the motor is connected to the gear regulator, the stirring paddle is fixedly mounted on the output shaft of the gear regulator, and the stirring paddle is arranged at the inner bottom of the inner cavity.

[0008] Furthermore, a water outlet hole is provided at the bottom of the inner cavity, a liquid outlet valve is installed on the side wall of the outer shell, and the water outlet hole and the liquid outlet valve are connected by a pipe fitting.

[0009] Furthermore, a control display is installed on the outer wall of the shell, and the control display is electrically connected to the motor and the gear adjuster.

[0010] Furthermore, a sieve can be detachably installed in the double-layer pot body, a protrusion is provided on the inner wall of the inner cavity, and a clamping ring is provided on the sieve, and the clamping ring is clamped on the upper side of the protrusion.

[0011] Furthermore, a limiting ring is provided on the inner wall of the sieve, and a group of handles are slidably provided on the two groups of limiting rings.

[0012] Furthermore, two groups of support frames are welded to the bottom of the shell, and two groups of support legs are fixedly installed on both sides of the support frames.

[0013] The beneficial effects achieved by the utility model using the above structure are as follows:

[0014] The situation of the bottom of the inner cavity being sticky is reduced by rotating the stirring paddle under the drive of the motor, and the bottom of the inner cavity is reduced by setting the gear regulator to adapt to materials of different viscosities. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the overall structure of an anti-sticking bottom eddy current electric cooking stove proposed by the utility model;

[0016] Figure 2 This is a structural schematic diagram of an anti-sticking bottom eddy current electric cooking stove proposed by the present invention from another angle;

[0017] Figure 3 This is a cross-sectional view of an anti-sticking bottom eddy current electric cooking stove proposed by the utility model;

[0018] Figure 4 for Figure 3 A partial enlarged view of part A;

[0019] Figure 5 for Figure 3 A partial enlarged view of part B;

[0020] Figure 6 for Figure 1 A partial enlarged view of section C.

[0021] Among them, 1. Double-layer pot body, 2. Inner cavity, 3. Outer shell, 4. Eddy current heater, 5. Stirring device, 6. Motor, 7. Gear adjuster, 8. Stirring paddle, 9. Water outlet, 10. Liquid outlet valve, 11. Control display, 12. Mounting screen, 13. Protrusion, 14. Snap ring, 15. Limiting ring, 16. Handle, 17. Support frame, 18. Support foot.

[0022] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation to the present invention. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments; based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0024] like Figure 1-6 As shown, the utility model proposes an anti-stick bottom eddy current electric cooking stove, including a double-layer pot body 1, the inside and outside of the double-layer pot body 1 are an inner cavity 2 and an outer shell 3 respectively, an eddy current heater 4 is installed on the outside of the bottom of the inner cavity 2, and a stirring device 5 is installed at the bottom of the eddy current heater 4 and extends through the eddy current heater 4 and the inner cavity 2 to the inner side of the inner cavity 2. The stirring device 5 can stir the porridge, soup and other foods heated in the inner cavity 2 when it is running. When the eddy current heater 4 is running, the situation of sticking at the bottom of the inner cavity 2 is reduced. Two sets of support frames 17 are welded on the bottom of the outer shell 3, and two sets of support feet 18 are fixedly installed on both sides of the support frame 17 to facilitate the fixation of the equipment.

[0025] In order to adapt to materials of different viscosities and prevent the bottom from sticking, the stirring device 5 includes a motor 6, a gear regulator 7 and a stirring paddle 8. The motor 6 is fixed on the inner wall of the outer shell 3, the gear regulator 7 is fixed on the eddy current heater 4 and is provided with an output shaft. The output shaft of the gear regulator 7 passes through the eddy current heater 4 and the inner cavity 2. The output shaft of the motor 6 is connected to the gear regulator 7. The stirring paddle 8 is fixedly mounted on the output shaft of the gear regulator 7. The stirring paddle 8 is provided at the inner bottom of the inner cavity 2. After the gear regulator 7 is adjusted, the rotation speed of the stirring paddle 8 can be changed, and the rotation is accelerated when the material is relatively thick.

[0026] In order to facilitate the removal of soup and water and facilitate subsequent cleaning, a water outlet hole 9 is provided at the bottom of the inner cavity 2, and a liquid outlet valve 10 is installed on the side wall of the outer shell 3. The water outlet hole 9 and the liquid outlet valve 10 are connected by a pipe.

[0027] In order to facilitate adjustment and display, a control display 11 is installed on the outer wall of the housing 3 , and the control display 11 is electrically connected to the motor 6 and the gear adjuster 7 .

[0028] In order to facilitate the cooking of foods containing solid materials such as bone soup, a sieve 12 can be removed and installed in the double-layer pot body 1. A protrusion 13 is provided on the inner wall of the inner cavity 2, and a clamping ring 14 is provided on the sieve 12. The clamping ring 14 is clamped on the upper side of the protrusion 13. In this way, the distance between the sieve 12 and the stirring paddle 8 can be maintained to ensure the operation of the stirring paddle 8 and reduce the sticky bottom of the inner cavity 2.

[0029] In order to facilitate the installation of the sieve 12 on the inner cavity 2 and to facilitate taking it out when separation is required, a limiting ring 15 is provided on the inner wall of the sieve 12, and a set of handles 16 are slidably provided on the two sets of limiting rings 15. The sieve 12 can be taken out of the inner cavity 2 by pulling the handles 16, which facilitates solid-liquid separation.

[0030] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0031] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

[0032] The above description of the present invention and its embodiments is non-limiting. The drawings show only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if a person skilled in the art is inspired by the above, and does not deviate from the purpose of the present invention, without inventive design, a structure and embodiment similar to the technical solution should fall within the scope of protection of the present invention.

Claims

1. An anti-stick bottom eddy current electric cooking stove, comprising a double-layer pot body (1), wherein the inner and outer sides of the double-layer pot body (1) are respectively an inner cavity (2) and an outer shell (3), and an eddy current heater (4) is installed on the outer side of the bottom of the inner cavity (2), characterized in that: A stirring device (5) is installed at the bottom of the eddy current heater (4) and penetrates the eddy current heater (4) and the inner cavity (2) and extends to the inner side of the inner cavity (2).

2. The anti-sticking bottom eddy current electric cooking stove according to claim 1, characterized in that: The stirring device (5) comprises a motor (6), a gear regulator (7) and a stirring paddle (8); the motor (6) is fixedly mounted on the inner wall of the housing (3); the gear regulator (7) is fixedly mounted on the eddy current heater (4) and is provided with an output shaft; the output shaft of the gear regulator (7) passes through the eddy current heater (4) and the inner cavity (2); the output shaft of the motor (6) is connected to the gear regulator (7); the stirring paddle (8) is fixedly mounted on the output shaft of the gear regulator (7); and the stirring paddle (8) is provided at the inner bottom of the inner cavity (2).

3. The anti-sticking bottom eddy current electric cooking stove according to claim 2, characterized in that: A water outlet hole (9) is provided at the bottom of the inner cavity (2), a liquid outlet valve (10) is installed on the side wall of the outer shell (3), and the water outlet hole (9) and the liquid outlet valve (10) are connected via a pipe fitting.

4. The anti-sticking bottom eddy current electric cooking stove according to claim 3, characterized in that: A control display (11) is installed on the outer wall of the housing (3), and the control display (11) is electrically connected to the motor (6) and the gear adjuster (7).

5. The anti-sticking eddy current electric cooking stove according to claim 4, characterized in that: A sieve (12) can also be detachably installed in the double-layer pot body (1). A protrusion (13) is provided on the inner wall of the inner cavity (2). A clamping ring (14) is provided on the sieve (12), and the clamping ring (14) is clamped on the upper side of the protrusion (13).

6. The anti-sticking eddy current electric cooking stove according to claim 5, characterized in that: A limiting ring (15) is provided on the inner wall of the sieve (12), and a group of handles (16) are slidably provided on two groups of limiting rings (15).

7. The anti-sticking eddy current electric cooking stove according to claim 6, characterized in that: Two groups of support frames (17) are welded to the bottom of the housing (3), and two groups of support legs (18) are fixedly installed on both sides of the support frame (17).

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