High-strength environment-friendly baking tray base

By introducing adjustable support structure and scale into the baking tray base, the problem of fixed support frame height is solved, and flexible height adjustment is achieved according to different cooking needs, improving the convenience of use.

CN223195949UActive Publication Date: 2025-08-08HUIZHOU HONGFUDA TECH CO LTD
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Patent Information

Application Number
CN202422417806.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-08
Publication Date
2025-08-08
Estimated Expiration
2034-10-08

AI Technical Summary

Technical Problem

The support frame of the existing baking tray base is fixed in height and cannot be adjusted according to different cooking needs, so it is less flexible in use.

Method used

A high-strength environmentally friendly baking tray base is designed to achieve adjustable height of the placing frame through the sliding connection between the adjustment rod and the support frame, combining the limit structure and the scale for precise adjustment and fixing.

Benefits of technology

It improves the flexibility of using the baking tray base, and can be adjusted to a suitable height according to different cooking needs such as baking, frying or steaming, which improves the convenience of use.

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Abstract

The utility model relates to the technical field of baking tray bases, in particular to a high-strength environment-friendly baking tray base which comprises a placing frame, a supporting structure is arranged at the bottom of the placing frame, the supporting structure comprises four installation bases fixedly connected to the bottom of the placing frame, a rotating shaft is rotationally connected between every two installation bases, a supporting frame is fixedly connected to the rotating shafts, and the supporting frame is fixedly connected to the bottom of the placing frame. Two adjusting rods are slidably connected in the supporting frame, a supporting rod is fixedly connected between the two adjusting rods, and the adjusting rods and the supporting frame are fixed through fixing structures; the height of the placing frame can be conveniently adjusted through sliding of the adjusting rod and the supporting frame, the height of the placing frame can be adjusted so that a user can adjust the baking tray to the proper height according to different cooking requirements such as baking, frying or cooking, and therefore the use flexibility is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of baking pan bases, in particular to a high-strength and environment-friendly baking pan base. Background Art

[0002] Bakeware is extremely heat-resistant and corrosion-resistant. It can withstand long-lasting baking without deformation or discoloration, and can withstand sudden changes in temperature, demonstrating its excellent physical and chemical stability. The bakeware base generally refers to the bottom structure that supports the bakeware. It provides support through a support frame, allowing the bakeware to be placed stably on the surface it is used on.

[0003] However, the support rack is composed of components such as a placement rack and support legs. Since the support legs on both sides of the placement rack are fixed in height, it is inconvenient to adjust the height of the baking tray according to different cooking needs when the baking tray is directly placed on the placement rack for use, and the flexibility of use is low.

[0004] Therefore, a bakeware base that is flexible in use is needed. Utility Model Content

[0005] In order to solve the above problems, the utility model provides a high-strength and environmentally friendly baking tray base, which facilitates the adjustment of the height of the placement rack by sliding the adjustment rod and the support frame. The adjustable height of the placement rack enables the user to adjust the baking tray to a suitable height according to different cooking needs, such as baking, frying or steaming, thereby improving the flexibility of use.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A high-strength and environmentally friendly baking tray base includes a placement rack, a support structure is provided at the bottom of the placement rack, the support structure includes four mounting seats fixedly connected to the bottom of the placement rack, a rotating shaft is rotatably connected between every two of the mounting seats, a support frame is fixedly connected to the rotating shaft, two adjustment rods are slidably connected in the support frame, a support rod is fixedly connected between the two adjustment rods, and the adjustment rod and the support frame are fixed by a fixing structure.

[0008] Optionally, in one embodiment of the present invention, the fixing structure includes a slider slidably connected to the support frame, the slider abuts against the front adjustment rod, a fixing block is fixedly connected to the slider, a plurality of fixing holes are provided on the front adjustment rod, and the fixing block engages with one of the fixing holes.

[0009] Optionally, in an embodiment of the present invention, a fixing frame is fixedly connected to the support frame, and the fixing block is slidably connected to the fixing frame.

[0010] Optionally, in an embodiment of the present invention, a screw rod is rotatably connected to the fixing frame, the fixing block is threadedly connected to the screw rod, and a rotating rod is fixedly connected to the screw rod.

[0011] Optionally, in one embodiment of the present invention, the rotating shaft is fixed by a limiting structure, the limiting structure includes a mounting block slidably connected to the mounting seat, a limiting column is fixedly connected to the mounting block, a plurality of limiting holes are provided on the rotating shaft, the limiting holes are distributed in a circular array about the center of the rotating shaft, and the limiting column engages with one of the limiting holes.

[0012] Optionally, in an embodiment of the present invention, a mounting plate is fixedly connected to the mounting block, a pull rod is fixedly connected to the mounting block, and the pull rod is slidably connected to the mounting plate.

[0013] Optionally, in an embodiment of the present invention, a spring is fixedly connected between the mounting block and the mounting plate, and the end of the pull rod is fixedly connected to a pull plate.

[0014] Optionally, in one embodiment of the present invention, an identification structure is provided between the support frame and the support rod, the identification structure includes a connecting block fixedly connected to the support rod, a scale is fixedly connected to the connecting block, a fixed sleeve is fixedly connected to the bottom of the support frame, and the scale is slidably connected to the fixed sleeve.

[0015] Optionally, in one embodiment of the present invention, an anti-drop block is fixedly connected to the top of the scale, and the fixed sleeve is in a "mouth"-shaped structure.

[0016] Optionally, in an embodiment of the present invention, a scale ring is fixedly connected to the mounting seat, and an identification block is fixedly connected to the rotating shaft.

[0017] Beneficial effects of the utility model

[0018] The utility model discloses a high-strength and environmentally friendly baking tray base, wherein a supporting structure is provided at the bottom of the placing rack, a rotating shaft is rotatably connected between every two mounting seats, a supporting frame is fixedly connected to the rotating shaft, two adjusting rods are slidably connected in the supporting frame, a supporting rod is fixedly connected between the two adjusting rods, the adjusting rod and the supporting frame are fixed by a fixing structure, and the height of the placing rack is easily adjusted by sliding the adjusting rod and the supporting frame. The height of the placing rack is adjustable, so that the user can adjust the baking tray to a suitable height according to different cooking needs, such as baking, frying or steaming, thereby improving the flexibility of use. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art.

[0020] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0021] Figure 2 for Figure 1 An enlarged schematic diagram of part A is shown;

[0022] Figure 3 for Figure 1 An enlarged schematic diagram of part B is shown;

[0023] Figure 4 This is a schematic diagram of the connection structure between the mounting base and the placement rack of the utility model;

[0024] Figure 5 for Figure 4 An enlarged schematic diagram of section C is shown;

[0025] Figure 6 This is a schematic diagram of the connection structure between the support rod and the adjustment rod of the utility model;

[0026] Figure 7 for Figure 6 An enlarged schematic diagram of part D is shown.

[0027] Explanation of the accompanying drawings: placement rack 1, supporting structure 2, mounting seat 201, rotating shaft 202, supporting frame 203, adjusting rod 204, support rod 205, fixing structure 3, slider 301, fixing block 302, fixing hole 303, fixing frame 304, screw rod 305, rotating rod 306, limiting structure 4, mounting block 401, limiting column 402, limiting hole 403, spring 404, mounting plate 405, pull rod 406, pull plate 407, identification structure 5, connecting block 501, scale 502, fixing sleeve 503, anti-slip block 504, scale ring 6, identification block 7. DETAILED DESCRIPTION

[0028] In order to further illustrate the technical means and effects adopted by the present invention to achieve the predetermined purpose of the utility model, the following is a detailed description of the specific implementation method, structure, characteristics and effects of the present invention in combination with the accompanying drawings and preferred embodiments. Example 1

[0029] In order to improve the convenience of using the baking tray base, a high-strength and environmentally friendly baking tray base is designed. The specific solution is as follows:

[0030] like Figure 1-7As shown, a high-strength and environmentally friendly baking tray base includes a placement rack 1, a support structure 2 is provided at the bottom of the placement rack 1, and the support structure 2 includes four mounting seats 201 fixedly connected to the bottom of the placement rack 1, a rotating shaft 202 is rotatably connected between every two mounting seats 201, a support frame 203 is fixedly connected to the rotating shaft 202, two adjusting rods 204 are slidably connected in the support frame 203, a support rod 205 is fixedly connected between the two adjusting rods 204, and the adjusting rod 204 and the support frame 203 are fixed by a fixing structure 3.

[0031] The fixing structure 3 includes a slider 301 slidably connected to the support frame 203, the slider 301 conflicts with the front adjustment rod 204, a fixed block 302 is fixedly connected to the slider 301, a plurality of fixing holes 303 are provided on the front adjustment rod 204, the fixing block 302 is engaged with one of the fixing holes 303, a fixing frame 304 is fixedly connected to the support frame 203, the fixing block 302 is slidably connected to the fixing frame 304, a screw rod 305 is rotatably connected in the fixing frame 304, the fixing block 302 is threadedly connected to the screw rod 305, and a rotating rod 306 is fixedly connected to the screw rod 305. When the adjustment rod 204 needs to be fixed, the screw rod 306 is fixedly connected to the fixing frame 304. The turning rod 306 rotates the screw rod 305. When the screw rod 305 rotates, the thread drives the slider 301 to slide. The slider 301 drives the fixing block 302 to engage with one of the fixing holes 303 on the adjusting rod 204. The fixing block 302 engages with the fixing hole 303, which facilitates the fixing of the adjusting rod 204 and the support frame 203, thereby improving the stability. The adjusting rod 204 slides with the support frame 203, which facilitates the height adjustment of the placement rack 1. The adjustable height of the placement rack 1 enables the user to adjust the baking tray to a suitable height according to different cooking needs, such as baking, frying or steaming, thereby improving the flexibility of use.

[0032] The rotating shaft 202 is fixed by a limiting structure 4, which includes a mounting block 401 slidably connected to the mounting seat 201, a limiting column 402 fixedly connected to the mounting block 401, a plurality of limiting holes 403 are provided on the rotating shaft 202, and the limiting holes 403 are distributed in a circular array about the center of the rotating shaft 202, and the limiting column 402 is engaged with one of the limiting holes 403, a mounting plate 405 is fixedly connected to the mounting block 401, a pull rod 406 is fixedly connected to the mounting block 401, and the pull rod 406 is slidably connected to the mounting plate 405, a spring 404 is fixedly connected between the mounting block 401 and the mounting plate 405, and a pull plate 407 is fixedly connected to the end of the pull rod 406. First, by pulling the pull plate 407, the pull plate 407 will drive the pull rod 406 to move, and the pull rod 406 drives the mounting block 401 to slide. When the mounting block 401 slides, the spring 404 contracts, so that the mounting block 401 drives the limiting column 402 to no longer engage with the limiting hole 403 on the rotating shaft 202. At this time, the rotating shaft 202 drives the supporting frame 203 to rotate. During rotation, the scale ring 6 and the identification block 7 are used in conjunction to facilitate observation of the rotation angle of the rotating shaft 202, so that the two supporting frames 203 can be rotated to the same angle. At the same time, the supporting frame 203 can be rotated, and when it is not needed, it is convenient to carry the support frame. After rotating, by loosening the pull plate 407, the mounting block 401 drives the limiting column 402 to engage with the rotating shaft 202 under the action of the spring 404, and the limiting column 402 engages with the rotating shaft 202, which facilitates the fixing of the rotating shaft 202 after rotation.

[0033] An identification structure 5 is provided between the support frame 203 and the support rod 205. The identification structure 5 includes a connecting block 501 fixedly connected to the support rod 205, and a scale 502 is fixedly connected to the connecting block 501. A fixing sleeve 503 is fixedly connected to the bottom of the support frame 203, and the scale 502 is slidably connected to the fixing sleeve 503. An anti-fall-off block 504 is fixedly connected to the top of the scale 502, and the fixing sleeve 503 is in a "mouth"-shaped structure. When the height of the placement rack 1 needs to be adjusted, the adjusting rod 204 slides with the support frame 203, and the adjusting rod 204 will drive the support rod 205 to move, and the support rod 205 will cause the scale 502 and the fixing sleeve 503 to slide. By sliding the scale 502 and the fixing sleeve 503, it is convenient to observe the distance that the adjusting rod 204 slides out.

[0034] A scale ring 6 is fixedly connected to the mounting seat 201, and an identification block 7 is fixedly connected to the rotating shaft 202. When rotating, the scale ring 6 and the identification block 7 are used in conjunction with each other to facilitate observation of the rotation angle of the rotating shaft 202 so that the two support frames 203 can be rotated to the same angle.

[0035] Working principle:

[0036] When the support frame 203 is rotated, the scale ring 6 and the marking block 7 are used in conjunction with each other to observe the rotation angle of the shaft 202, so that the two support frames 203 can be rotated to the same angle. At the same time, the support frame 203 can be rotated, and when it is not needed, it is convenient to carry the support frame. When it is rotated, the pull plate 407 is released, so that the installation block 401 drives the limit column 402 to engage with the shaft 202 under the action of the spring 404. The limit column 402 engages with the shaft 202, which is convenient for fixing the rotated shaft 202. When the height of the placement rack 1 needs to be adjusted, the adjustment rod 204 and the support frame 203 are used in conjunction with each other. When the support frame 203 slides, the adjusting rod 204 drives the supporting rod 205 to move, and the supporting rod 205 causes the scale 502 and the fixing sleeve 503 to slide. By sliding the scale 502 and the fixing sleeve 503, it is convenient to observe the sliding distance of the adjusting rod 204. When the adjusting rod 204 needs to be fixed, the screw rod 305 is rotated by the rotating rod 306. When the screw rod 305 rotates, the thread drives the slider 301 to slide, and the slider 301 drives the fixing block 302 to engage with one of the fixing holes 303 on the adjusting rod 204. By engaging the fixing block 302 with the fixing hole 303, it is convenient to fix the adjusting rod 204 to the supporting frame 203, thereby improving the stability. By sliding the adjusting rod 204 and the supporting frame 203, it is convenient to adjust the height of the placing rack 1. The height adjustable placing rack 1 allows the user to adjust the baking tray to a suitable height according to different cooking needs, such as baking, frying or steaming, thereby improving the flexibility of use.

[0037] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the present invention is defined by the appended claims, not the foregoing description, and all variations within the meaning and range of equivalents of the claims are intended to be encompassed within the present invention. Any reference sign in a claim should not be construed as limiting the claim to which it relates.

[0038] The above are merely preferred embodiments of the present invention and are not intended to limit the present invention in any form. Although the present invention has been disclosed as a preferred embodiment, it is not intended to limit the present invention. Any person skilled in the art can make some changes or modifications to equivalent embodiments using the technical contents disclosed above without departing from the scope of the technical solution of the present invention. However, any brief modifications, equivalent changes and modifications made to the above embodiments based on the technical essence of the present invention without departing from the content of the technical solution of the present invention are still within the scope of the technical solution of the present invention.

Claims

1. A high-strength, environmentally friendly baking tray base, including a placement rack, characterized by: A supporting structure is provided at the bottom of the placement rack, and the supporting structure includes four mounting seats fixedly connected to the bottom of the placement rack, a rotating shaft is rotatably connected between every two of the mounting seats, a support frame is fixedly connected to the rotating shaft, two adjusting rods are slidably connected in the support frame, a support rod is fixedly connected between the two adjusting rods, and the adjusting rod and the support frame are fixed by a fixing structure.

2. The high-strength, environmentally friendly baking tray base according to claim 1, characterized in that: The fixing structure includes a slider slidably connected to the support frame, the slider abuts against the front adjustment rod, a fixing block is fixedly connected to the slider, a plurality of fixing holes are provided on the front adjustment rod, and the fixing block is engaged with one of the fixing holes.

3. The high-strength, environmentally friendly baking tray base according to claim 2, characterized in that: The support frame is fixedly connected with a fixing frame, and the fixing block is slidably connected with the fixing frame.

4. The high-strength, environmentally friendly baking tray base according to claim 3, characterized in that: The fixing frame is rotatably connected with a screw rod, the fixing block is threadedly connected to the screw rod, and a rotating rod is fixedly connected to the screw rod.

5. The high-strength, environmentally friendly baking tray base according to claim 1, characterized in that: The rotating shaft is fixed by a limiting structure, which includes a mounting block slidably connected to the mounting seat, a limiting column fixedly connected to the mounting block, and a plurality of limiting holes are provided on the rotating shaft. The limiting holes are distributed in a circular array about the center of the rotating shaft, and the limiting column engages with one of the limiting holes.

6. The high-strength, environmentally friendly baking tray base according to claim 5, characterized in that: The mounting block is fixedly connected with a mounting plate, the mounting block is fixedly connected with a pull rod, and the pull rod is slidably connected to the mounting plate.

7. The high-strength, environmentally friendly baking tray base according to claim 6, characterized in that: A spring is fixedly connected between the mounting block and the mounting plate, and the end of the pull rod is fixedly connected to the pull plate.

8. The high-strength, environmentally friendly baking tray base according to claim 5, characterized in that: An identification structure is provided between the support frame and the support rod, and the identification structure includes a connecting block fixedly connected to the support rod, a scale is fixedly connected to the connecting block, a fixing sleeve is fixedly connected to the bottom of the support frame, and the scale is slidably connected to the fixing sleeve.

9. The high-strength, environmentally friendly baking tray base according to claim 8, characterized in that: An anti-drop block is fixedly connected to the top of the scale, and the fixed sleeve is in a "mouth" shaped structure.

10. The high-strength, environmentally friendly baking tray base according to claim 5, characterized in that: A scale ring is fixedly connected to the mounting seat, and an identification block is fixedly connected to the rotating shaft.