Box-type baking machine for making cake desserts

Abstract

The utility model discloses a box type baking machine for making cake desserts, which relates to the technical field of cake making appliances and comprises a baking oven, a plurality of layers of supports are longitudinally and slidably arranged in the baking oven, baking trays for placing cakes can be placed on the supports, blowing parts are movably arranged at the bottoms of the supports, and an electric telescopic rod is arranged on the other side of the outside of the baking oven. The blowing part comprises branch pipes rotationally arranged on the front side of the support and a plurality of auxiliary pipes arranged on the branch pipes in a communicating mode, air outlet holes used for blowing air to the baking tray are obliquely formed in the bottom sides of the auxiliary pipes, and one ends of the branch pipes are jointly connected with a main pipe. According to the baking device, the blowing part is matched with the movable bracket, so that the baking tray can be conveniently and automatically taken out of the baking oven, the operation of automatically cooling cakes in the baking tray is realized, the complexity of taking and then putting the cakes in the baking tray by a baker is reduced, and the baking device is higher in safety and more convenient to use. And the situation that a baker is scalded is avoided to a certain extent.

Description

Technical Field

[0001] The utility model relates to the technical field of cake-making tools, in particular to a box-type baking machine for making cake snacks. Background Art

[0002] When the existing baking box finishes baking, it is necessary to cool down the pastry. The existing cooling method is to take out the pastry from the baking box and place it on a cooling plate for cooling. This cooling method requires the baker to perform the actions of taking out and then placing. However, the temperature inside the baking box is relatively high, and the amount of pastry baked at one time is also relatively large, which is likely to cause the baker to be scalded during the process of taking the pastry; the workload of this operation of taking and then placing is also relatively large. Content of the Utility Model

[0003] The purpose of the utility model is to provide a box-type baking machine for making cake snacks in order to solve the above problems.

[0004] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0005] A box-type baking machine for making cake snacks includes a baking box. A plurality of layers of brackets are longitudinally slidably arranged inside the baking box. A baking tray for placing pastry can be placed on the brackets. A downwardly flipable box door is installed on the front side of the baking box. A control device for controlling the internal temperature and time is also provided on one side outside the baking box. A blowing member for cooling the baked pastry is movably arranged at the bottom of the bracket. An electric telescopic rod for controlling the movement of the bracket is provided on the other side outside the baking box. An adjusting member for controlling the position of the blowing member is also provided; the blowing member includes a branch pipe rotatably arranged on the front side of the bracket and a plurality of auxiliary pipes connected to the branch pipe. An air outlet hole for blowing air to the baking tray is obliquely opened at the bottom side of the auxiliary pipe. One ends of the plurality of branch pipes are commonly connected to a main pipe.

[0006] As a further description of the above technical scheme:

[0007] An L-shaped installation side plate is also provided on the outer side of the baking box. The installation end of the electric telescopic rod is fixedly connected to the inner side surface of the rear part of the installation side plate. The telescopic end of the electric telescopic rod is fixedly connected to the bracket. The adjusting member includes an adjusting gear sleeved outside the end of the branch pipe, an installation strip vertically slidably arranged on the inner side surface of the front part of the installation side plate, and several adjusting tooth block groups arranged on the surface of the installation strip and meshing with the corresponding adjusting gears for transmission.

[0008] As a further description of the above technical scheme:

[0009] A handle penetrating through the front part of the installation side plate is fixedly arranged on the installation strip. A vertical strip-shaped sliding groove for the movement of the handle is opened on the front part of the installation side plate.

[0010] As a further description of the above technical scheme:

[0011] The side of the installation side plate is provided with an installation groove that matches the main pipe. The air inlet end of the main pipe is connected with a hose, and the hose is connected to the external air supply device.

[0012] As a further description of the above technical solution:

[0013] A U-shaped slot for the bracket to engage is provided on the side wall of the baking box body, and a filling block for blocking the U-shaped slot is provided outside the bracket.

[0014] In summary, due to the adoption of the above technical solution, the beneficial effects of the present invention are:

[0015] In the utility model, the cooperation of the blowing member and the movable bracket is utilized to automatically remove the baking tray from the baking box and automatically cool the cakes in the baking tray, thereby reducing the tediousness of the baker's work of first taking out and then putting the cakes in the baking tray, and improving safety, thereby avoiding the baker from being scalded to a certain extent. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 This is a schematic diagram of the connection between the blowing member, the bracket and the baking tray in the present invention;

[0018] Figure 3 This is a schematic structural diagram of the air blowing component in the utility model;

[0019] Figure 4 It is a structural diagram of the adjusting member in the utility model.

[0020] Legend: 1. Baking oven; 2. Bracket; 3. Baking tray; 4. Oven door; 5. Installing side panels; 6. Electric telescopic rod; 7. Filling block; 8. Blowing piece; 81. Branch pipe; 82. Auxiliary pipe; 83. Air outlet; 9. Main pipe; 10. Adjusting gear; 11. Mounting strip; 12. Adjusting gear block assembly; 13. Handle. DETAILED DESCRIPTION

[0021] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0022] Example 1:

[0023] like Figure 1-4As shown in the figure, a box-type baking machine for making cake snacks includes a baking box 1. Inside the baking box 1, there are multiple layers of brackets 2 sliding longitudinally. On the brackets 2, baking trays 3 for placing pastries can be placed. A downward-flipping box door 4 is installed on the front side of the baking box 1. On one side outside the baking box 1, there is also a control device for controlling the internal temperature and time. The control device is a prior art and will not be elaborated here. At the bottom of the bracket 2, there is a blowing component 8 for cooling the baked pastries. On the other side outside the baking box 1, there is an electric telescopic rod 6 for controlling the movement of the bracket 2, and there is also an adjusting component for controlling the position of the blowing component 8; the blowing component 8 includes a branch pipe 81 rotatably arranged on the front side of the bracket 2 and multiple auxiliary pipes 82 connected to the branch pipe 81. At the bottom side of the auxiliary pipe 82, air outlet holes 83 for blowing air to the baking tray 3 are obliquely opened. One ends of the multiple branch pipes 81 are commonly connected to a main pipe 9. By the cooperation of the blowing component 8 and the movable bracket 2, it is convenient to automatically take out the baking tray 3 from the baking box 1 and realize the operation of automatically cooling the pastries in the baking tray 3, reducing the tediousness of the baker's work of first taking and then placing, and having higher safety, and avoiding the situation of the baker being scalded to a certain extent.

[0024] Embodiment 2:

[0025] Basically the same as the technical solution of Embodiment 1, the difference is that, as Figure 1-4 shown, on the outside of the baking box 1, there is also a U-shaped installation side plate 5. The installation end of the electric telescopic rod 6 is fixedly connected to the inner side surface of the rear part of the installation side plate 5, and the telescopic end of the electric telescopic rod 6 is fixedly connected to the bracket 2. After the pastry baking is completed, the electric telescopic rod 6 is used to push out each layer of the bracket 2 with the baking tray 3 from the baking box 1. The adjusting component includes an adjusting gear 10 sleeved outside the end of the branch pipe 81, an installation strip 11 slidably arranged vertically on the inner side surface of the front part of the installation side plate 5, and several adjusting tooth block groups 12 arranged on the surface of the installation strip 11 and meshing and driving with the corresponding adjusting gear 10. When the bracket 2 is pushed out from the baking box 1, the adjusting gear 10 synchronously moves to a state of meshing with the adjusting tooth block group 12. A handle 13 penetrating through the front part of the installation side plate 5 is fixedly arranged on the installation strip 11. A vertical strip-shaped sliding groove for the movement of the handle 13 is opened on the front part of the installation side plate 5. By pulling up the handle 13, the adjusting tooth block group 12 can be used to push the adjusting gear 10 to rotate, so that the auxiliary pipe 82 provided with the air outlet holes 83 rotates to a vertical state. At this time, the air outlet holes 83 face obliquely downward towards the direction of the pastries, and at the same time, the external air supply device is turned on, and the pastries on the baking tray 3 can be cooled.

[0026] Embodiment 3:

[0027] Basically the same as the technical solution of Embodiment 1, the difference is that, as Figure 1-4As shown, the side panel 5 has a mounting slot for the main pipe 9. A hose is connected to the air inlet of the main pipe 9, which is connected to an external air supply. This hose ensures that the main pipe 9 remains connected to the external air supply when it moves with the bracket 2. A U-shaped slot is provided on the side wall of the baking oven 1 for the bracket 2 to engage. A filler block 7 is provided on the outside of the bracket 2 to seal the U-shaped slot and ensure that the temperature inside the baking oven 1 does not leak during baking.

[0028] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A box-type baking machine for making cakes and pastries, comprising a baking box (1), wherein a multi-layer bracket (2) is longitudinally slidably provided in the baking box (1), a baking tray (3) for placing cakes can be placed on the bracket (2), a downward-folding door (4) is installed on the front side of the baking box (1), and a control device for controlling the internal temperature and time is also provided on the outside of the baking box (1), characterized in that: A blowing member (8) for cooling baked pastries is movably provided at the bottom of the bracket (2). An electric telescopic rod (6) for controlling the movement of the bracket (2) is provided on the other side outside the baking oven (1). An adjusting member for controlling the position of the blowing member (8) is also provided. The blowing member (8) includes a branch pipe (81) rotatably provided on the front side of the bracket (2) and multiple auxiliary pipes (82) connected to the branch pipe (81). Air outlet holes (83) for blowing air onto the baking tray (3) are obliquely formed on the bottom side of the auxiliary pipes (82). One ends of the multiple branch pipes (81) are commonly connected to a main pipe (9).

2. A box-type baking machine for making cakes and pastries according to claim 1, characterized in that: An L-shaped mounting side plate (5) is further provided on the outer side of the baking oven (1). The mounting end of the electric telescopic rod (6) is fixedly connected to the inner side surface of the rear part of the mounting side plate (5). The telescopic end of the electric telescopic rod (6) is fixedly connected to the bracket (2). The adjusting member includes an adjusting gear (10) sleeved outside the end of the branch pipe (81), a mounting strip (11) vertically slidably provided on the inner side surface of the front part of the mounting side plate (5), and several adjusting tooth block groups (12) provided on the surface of the mounting strip (11) and meshing with the corresponding adjusting gears (10) for transmission.

3. The box-type baking machine for making cakes and pastries according to claim 2, characterized in that: A handle (13) penetrating through the front part of the mounting side plate (5) is fixedly provided on the mounting strip (11). A vertical strip-shaped sliding groove for the movement of the handle (13) is formed in the front part of the mounting side plate (5).

4. The box-type baking machine for making cakes and pastries according to claim 2, characterized in that: An installation groove for fitting with the main pipe (9) is formed in the side part of the mounting side plate (5). The air inlet end of the main pipe (9) is connected with a hose, and the hose is communicated with an external air supply device.

5. The box-type baking machine for making cakes and pastries according to claim 1, characterized in that: A U-shaped card slot for fitting with the bracket (2) is formed in the side wall of the baking oven (1) box body. A filling block (7) for blocking the U-shaped card slot is provided outside the bracket (2).

Images