Intelligent cooking device for vegetable balls

Abstract

The utility model discloses an intelligent cooking device for vegetable balls, which comprises a base and a frame mounted on the left side of the base, a dough kneading mechanism is arranged at the upper end of the frame, a dough kneading cylinder is movably mounted on the frame, and a protective mechanism is arranged on the dough kneading cylinder. The protection mechanism comprises a mounting shell, an electric push rod, a push plate, a group of guide shaft sleeves, a group of guide rods, a clamping frame, a rotating shaft and a semicircular protection cover, and the dough kneading mechanism comprises a driving motor, a rotating shaft, a connecting rod and a stirring shaft. The dough kneading machine has the beneficial effects that the electric push rod firstly drives the dough kneading cylinder to ascend, and meanwhile, the semicircular protective cover is turned downwards to shield and protect the upper end of the dough kneading cylinder, so that the dough can be prevented from being mixed with impurities such as external dust in the dough kneading process, and the dough kneading mechanism adopts the driving motor to drive the stirring shaft to revolve around the rotating shaft and rotate at the same time; the temperature sensor is matched with the electric heating plate, so that the temperature of the dough in the dough kneading process can be ensured, and the dough curing time is shortened.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to an intelligent cooking device for vegetable dumplings. Background Art

[0002] Multi-grain buns, also known as vegetable dumplings, are a popular snack made with cornmeal, bean flour, millet flour, pork belly, Chinese mustard greens, chopped scallions, ginger, sesame oil, MSG, and soy sauce. Besides Chinese mustard greens, dried beans, dried Chinese cabbage, and fennel are also good options, as they are rich in crude fiber and help cleanse intestinal waste.

[0003] During the production process of vegetable dumplings, the dough must first be matured. The existing patent application number is CN201922176957.2, which discloses an intelligent vegetable dumpling maturation device. During the mixing process, the maturation chamber is humidified by a humidifier, and ozone is supplied to the rotating shaft to prevent bacterial growth. However, this device does not have a protective function. During the dough mixing process, external dust and other impurities are easily mixed in. The dough cannot be kept at a constant temperature during the mixing process, which affects the dough maturation time.

[0004] It should be noted that the above content falls within the technical knowledge of the inventor and does not necessarily constitute prior art. Utility Model Content

[0005] In view of the above defects, the utility model provides an intelligent vegetable dumpling maturation device to solve the problem of dough maturation in making vegetable dumplings.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] An intelligent cooking device for vegetable dumplings comprises a base and a frame mounted on the left side of the base, a dough kneading mechanism is provided on the upper end of the frame, a dough kneading cylinder is movably mounted on the frame, and a protective mechanism is provided on the dough kneading cylinder;

[0008] The protective mechanism includes a mounting shell, an electric push rod, a push plate, a group of guide shaft sleeves, a group of guide rods, a clamping frame, a rotating shaft and a semicircular protective cover. The mounting shell is installed on the right side of the frame, the electric push rod is installed at the center of the mounting shell, and the telescopic end is vertically facing upward. The push plate is installed on the telescopic end of the electric push rod. A group of guide shaft sleeves are fixedly embedded in the two ends of the bottom of the mounting shell, a group of guide rods are movably inserted in a group of guide shaft sleeves, and the upper ends are respectively connected to the push plates. The clamping frame is installed at the bottom of a group of guide rods and fixedly connected to the outer wall of the rear end of the dough cylinder. The rotating shaft is movably inserted in the front end of the mounting shell, and the semicircular protective cover is installed at both ends of the bottom of the rotating shaft.

[0009] Furthermore, the dough kneading mechanism includes a driving motor, a rotating shaft, a connecting rod and a stirring shaft. The driving motor is installed on the left side of the upper end of the frame, and the rotating end is vertically upward. The rotating shaft is movably inserted on the right side of the upper end of the frame. The connecting rod is installed on one side of the bottom of the rotating shaft, and the stirring shaft is movably inserted in the connecting rod.

[0010] Furthermore, the rotating end of the driving motor is connected to the rotating shaft via a transmission belt.

[0011] Furthermore, a fixed outer gear ring is installed on the right side of the upper end of the frame, and a driven gear meshing with the fixed outer gear ring is installed on the upper end of the stirring shaft.

[0012] Furthermore, a group of guide rods are respectively provided with bar teeth on their upper ends, and a group of transmission gears meshing with the bar teeth are installed at both ends of the rotating shaft.

[0013] Furthermore, a temperature sensor is installed at the upper end of the dough kneading cylinder, and an electric heating plate is installed at the inner bottom.

[0014] The utility model provides an intelligent cooking device for vegetable dumplings, which has the following beneficial effects: a protective mechanism is provided on the dough-kneading drum, an electric push rod is used to first drive the dough-kneading drum to rise and separate from the base, and at the same time, a semicircular protective cover is turned downward to shield and protect the upper end of the dough-kneading drum, thereby preventing the dough from being mixed with external dust and other impurities during the kneading process;

[0015] The dough kneading mechanism uses a driving motor to drive the stirring shaft to revolve around the rotating axis and rotate at the same time to knead the dough in the dough kneading cylinder. The temperature sensor is combined with the electric heating plate to ensure the temperature of the dough during the kneading process, thereby reducing the dough maturation time. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of an intelligent vegetable dumpling cooking device described in the present invention.

[0017] Figure 2 This is a schematic diagram of the protective mechanism of the utility model.

[0018] Figure 3 This is a transmission diagram of the electric push rod of the utility model.

[0019] Figure 4 This is a top view of the semicircular protective cover described in the present invention.

[0020] Figure 5 It is a top view of the dough kneading drum described in the present invention.

[0021] Figure 6 It is a schematic diagram of the noodle kneading mechanism of the present utility model.

[0022] In the figure: 1. Base; 2. Frame; 3. Dough cylinder; 4. Mounting shell; 5. Electric push rod; 6. Push plate; 7. Guide bushing; 8. Guide rod; 9. Clamping frame; 10. Rotating shaft; 11. Semicircular protective cover; 12. Driving motor; 13. Rotating shaft; 14. Connecting rod; 15. Stirring shaft; 16. Transmission belt; 17. Fixed outer gear ring; 18. Driven gear; 19. Bar gear; 20. Transmission gear; 21. Temperature sensor; 22. Electric heating plate. DETAILED DESCRIPTION

[0023] The present invention will be described in detail below with reference to the accompanying drawings. Figure 1-6 The figure shows: an intelligent cooking device for vegetable dumplings, comprising a base 1 and a frame 2 installed on the left side of the base 1, a dough kneading mechanism is provided at the upper end of the frame 2, a dough kneading cylinder 3 is movably installed on the frame 2, and a protective mechanism is provided on the dough kneading cylinder 3; the protective mechanism comprises a mounting shell 4, an electric push rod 5, a pushing plate 6, a group of guide sleeves 7, a group of guide rods 8, a clamping frame 9, a rotating shaft 10 and a semicircular protective cover 11, the mounting shell 4 is mounted on the right side of the frame 2, the electric push rod 5 is mounted at the center of the mounting shell 4, and the telescopic end is vertically facing upward, the pushing plate 6 is mounted on the telescopic end of the electric push rod 5, a group of guide sleeves 7 is fixedly embedded in the two ends of the bottom of the mounting shell 4, a group of guide rods 8 are movably inserted in a group of guide sleeves 7, and the upper ends are respectively connected to the pushing plate 6, the clamping frame 9 is mounted on the bottom of a group of guide rods 8, and is fixedly connected to the outer wall of the rear end of the dough kneading cylinder 3, and the rotating shaft 10 is movably inserted in the front end of the mounting shell 4. The semicircular protective cover 11 is installed at both ends of the bottom of the rotating shaft 10; the dough kneading mechanism includes a drive motor 12, a rotating shaft 13, a connecting rod 14 and a stirring shaft 15. The drive motor 12 is installed on the left side of the upper end of the frame 2, and the rotating end is vertically upward. The rotating shaft 13 is movably inserted in the right side of the upper end of the frame 2, the connecting rod 14 is installed on one side of the bottom of the rotating shaft 13, and the stirring shaft 15 is movably inserted in the connecting rod 14; the rotating end of the drive motor 12 and the rotating shaft 13 are connected by a transmission belt 16; a fixed outer ring gear 17 is installed on the right side of the upper end of the frame 2, and a driven gear 18 meshing with the fixed outer ring gear 17 is installed on the upper end of the stirring shaft 15; a group of guide rods 8 have bar teeth 19 on the upper ends, and a group of transmission gears 20 meshing with the bar teeth 19 are installed at both ends of the rotating shaft 10; a temperature sensor 21 is installed at the upper end of the dough kneading cylinder 3, and an electric heating plate 22 is installed at the inner bottom.

[0024] The working principle of this embodiment is as follows: the electrical equipment used in the device is controlled by an external controller. The dough mixing drum 3 is initially located on the base 1, and the semicircular protective cover 11 is initially located at the upper end of the frame 2. When in use, the user first places the dough to be matured in the dough mixing drum 3;

[0025] During protection: the mounting shell 4 is mounted on the right side of the frame 2, the electric push rod 5 is mounted at the center of the mounting shell 4, and the telescopic end is vertically facing upward, the push plate 6 is mounted on the telescopic end of the electric push rod 5, a group of guide shaft sleeves 7 are fixedly embedded in the two ends of the bottom of the mounting shell 4, a group of guide rods 8 are movably inserted in a group of guide shaft sleeves 7, and the upper ends are respectively connected to the push plates 6, the clamping frame 9 is mounted at the bottom of a group of guide rods 8, and is fixedly connected to the outer wall of the rear end of the dough cylinder 3, the rotating shaft 10 is movably inserted in the front end of the mounting shell 4 through a fastening bearing, the semicircular protective cover 11 is mounted on the two ends of the bottom of the rotating shaft 10, a group of guide rods 8 have bar teeth 19 on the upper ends, and a group of transmission gears 20 meshing with the bar teeth 19 are installed at both ends of the rotating shaft 10, such as Figure 2 — Figure 5 As shown, the telescopic end of the electric push rod 5 extends, and drives the dough mixing drum 3 to rise and separate from the base 1 through the push plate 6, a set of guide rods 8 and the clamping frame 9. At the same time, a set of bar teeth 19 drives the rotating shaft 10 to rotate 90° clockwise through a set of transmission gears 20, so that the semicircular protective cover 11 turns downward to shield the upper end of the dough mixing drum 3, thereby preventing the dough from being mixed with external dust and other impurities during the dough mixing process. Figure 1 As shown;

[0026] When kneading dough: the driving motor 12 is installed on the left side of the upper end of the frame 2, and the rotating end is vertically facing upward, the rotating shaft 13 is movably inserted in the right side of the upper end of the frame 2 through a fastening bearing, the connecting rod 14 is installed on one side of the bottom of the rotating shaft 13, and the stirring shaft 15 is movably inserted in the connecting rod 14 through a fastening bearing. The rotating end of the driving motor 12 and the rotating shaft 13 are connected by a transmission belt 16. A fixed outer gear ring 17 is installed on the right side of the upper end of the frame 2, and a driven gear 18 meshing with the fixed outer gear ring 17 is installed on the upper end of the stirring shaft 15. A temperature sensor 21 is installed on the upper end of the dough kneading cylinder 3, and an electric heating plate 22 is installed on the inner bottom. Figure 5 and Figure 6 As shown, the driving motor 12 drives the stirring shaft 15 to revolve around the rotating shaft 13 while rotating at the same time through the rotating shaft 13, so as to knead the dough in the dough kneading cylinder 3. The temperature sensor 21 cooperates with the electric heating plate 22 to ensure the temperature of the dough during the kneading process, thereby reducing the dough maturation time. After the dough is matured, the dough kneading cylinder 3 and the semicircular protective cover 11 are reset, and the matured dough in the dough kneading cylinder 3 can be taken out.

[0027] The above technical solutions only reflect the preferred technical solutions of the present utility model. Any changes that may be made to certain parts thereof by technicians in this technical field all reflect the principles of the present utility model and fall within the scope of protection of the present utility model.

Claims

1. An intelligent cooking device for vegetable dumplings, comprising a base (1) and a frame (2) mounted on the left side of the base (1), characterized in that: The upper end of the frame (2) is provided with a dough kneading mechanism, a dough kneading cylinder (3) is movably mounted on the frame (2), and a protective mechanism is provided on the dough kneading cylinder (3); The protective mechanism comprises a mounting shell (4), an electric push rod (5), a push plate (6), a group of guide shaft sleeves (7), a group of guide rods (8), a clamping frame (9), a rotating shaft (10) and a semicircular protective cover (11), wherein the mounting shell (4) is mounted on the right side of the frame (2), the electric push rod (5) is mounted at the center of the mounting shell (4), and the telescopic end is vertically upward, the push plate (6) is mounted on the telescopic end of the electric push rod (5), a group of guide shaft sleeves (7) are fixedly embedded at both ends of the bottom of the mounting shell (4), a group of guide rods (8) are movably inserted in the group of guide shaft sleeves (7), and the upper ends are respectively connected to the push plate (6), the clamping frame (9) is mounted on the bottom of the group of guide rods (8), and is fixedly connected to the outer wall of the rear end of the dough mixing drum (3), the rotating shaft (10) is movably inserted in the front end of the mounting shell (4), and the semicircular protective cover (11) is mounted on both ends of the bottom of the rotating shaft (10).

2. The intelligent cooking device for vegetable dumplings according to claim 1, characterized in that: The dough kneading mechanism comprises a driving motor (12), a rotating shaft (13), a connecting rod (14) and a stirring shaft (15), wherein the driving motor (12) is mounted on the left side of the upper end of the frame (2), with the rotating end facing vertically upward, the rotating shaft (13) is movably inserted into the right side of the upper end of the frame (2), the connecting rod (14) is mounted on one side of the bottom of the rotating shaft (13), and the stirring shaft (15) is movably inserted into the connecting rod (14).

3. The intelligent cooking device for vegetable dumplings according to claim 2, characterized in that: The rotating end of the driving motor (12) and the rotating shaft (13) are connected via a transmission belt (16).

4. The intelligent cooking device for vegetable dumplings according to claim 1, characterized in that: A fixed outer gear ring (17) is installed on the right side of the upper end of the frame (2), and a driven gear (18) meshing with the fixed outer gear ring (17) is installed on the upper end of the stirring shaft (15).

5. The intelligent cooking device for vegetable dumplings according to claim 1, characterized in that: A group of guide rods (8) are respectively provided with bar teeth (19) at the upper ends thereof, and a group of transmission gears (20) meshing with the bar teeth (19) are installed at both ends of the rotating shaft (10).

6. The intelligent cooking device for vegetable dumplings according to claim 1, characterized in that: A temperature sensor (21) is installed at the upper end of the dough kneading cylinder (3), and an electric heating plate (22) is installed at the bottom.

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