Rapid fermentation device for bread making

Abstract

The utility model discloses a rapid fermentation device for bread making, which comprises a fermentation box, one side of the fermentation box is rotatably connected with a sealing door used for closing the fermentation box, a heater used for raising temperature is arranged in the fermentation box, the inner wall of the fermentation box is fixedly connected with a shelf used for placing bread, and the shelf is fixedly connected with the fermentation box. The inner top of the fermentation box is in sliding connection with a water absorption block for removing solidified water drops. According to the bread fermentation device, when bread is fermented, a worker firstly grabs a limiting block to move downwards, then places a water absorption block on the top of a movable block and loosens the limiting block, a spring can push the limiting block to limit and fix the water absorption block, then a sealing door is closed for fermentation, meanwhile, a motor is turned on, and the water absorption block is placed on the top of the movable block; a motor drives a reciprocating screw rod to rotate, the reciprocating screw rod enables a movable block to drive a water absorption block to move back and forth through a thread, and the water absorption block wipes and adsorbs water drops condensed at the top in the fermentation box back and forth.

Description

Technical Field

[0001] The utility model relates to the technical field of bread, in particular to a rapid fermentation device for bread making. Background Art

[0002] Bread is a food that is mainly made from wheat flour, with yeast, eggs, oil, sugar, salt and other auxiliary materials added, and water added to form dough. It is then processed through processes such as fermentation, shaping, forming, baking, and cooling to become a baked food. Bread can be made into various shapes and has a variety of flavors, including sweet, salty, original, milk flavor, etc.

[0003] When the existing rapid fermentation device for bread making is in use, since a relatively high temperature is maintained during the fermentation process, moisture inside the fermentation box will condense upwards on the inner top of the fermentation box along with the hot air. After the moisture condenses, it will form water droplets that drip onto the bread, which will affect the fermentation effect of the bread and reduce the quality of the bread making. Utility Model Content

[0004] The purpose of the utility model is to solve the above problems and to provide a rapid fermentation device for bread making.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A rapid fermentation device for making bread comprises a fermentation box, a sealed door for closing the fermentation box being rotatably connected to one side of the fermentation box, a heater for increasing the temperature being installed inside the fermentation box, a rack for placing bread being fixedly connected to the inner wall of the fermentation box, a water absorbing block for removing solidified water droplets being slidably connected to the inner top of the fermentation box, and a reciprocating moving component for driving the water absorbing block to move being installed inside the fermentation box.

[0007] Preferably, the reciprocating moving component includes a movable block for driving the water absorption block to move, the internal rotation of the fermentation box is connected to a reciprocating screw for moving the movable block, the outer wall of the fermentation box is installed with a motor for driving the reciprocating screw to rotate, and the movable block is installed with a limiting component for limiting and fixing the water absorption block.

[0008] Preferably, a chute is provided inside the fermentation box, and a slider is fixedly connected to one side of the movable block and is slidably connected to the inside of the chute.

[0009] Preferably, the limiting assembly includes a slot provided on the outer wall of the movable block, the internal sliding connection of the slot is provided with a limiting block for limiting and fixing the water absorbing block, a slot is provided at the bottom of the movable block, the outer wall of the limiting block is fixedly connected with a movable rod for sliding in the slot, and the bottom of the movable block is fixedly connected with a spring for pushing the movable rod to move upward.

[0010] In summary, due to the adoption of the above technical solution, the beneficial effects of the present invention are:

[0011] In this application, when fermenting bread, the staff first grabs the limit block and moves it downward, then places the water absorption block on the top of the movable block, then releases the limit block, and the spring will push the limit block to limit and fix the water absorption block, then close the sealing door for fermentation, and at the same time turn on the motor, the motor will drive the reciprocating screw to rotate, and the reciprocating screw will drive the movable block to drive the water absorption block back and forth through the thread, and the water absorption block will wipe and absorb the water droplets condensed on the top of the fermentation box, thereby preventing water droplets from dripping and affecting the fermentation of the bread. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 Shows a schematic diagram of the overall structure provided according to an embodiment of the utility model;

[0013] Figure 2 A cross-sectional view of the fermentation box structure provided according to an embodiment of the present utility model is shown;

[0014] Figure 3 The figure shows the structural distribution diagram of the reciprocating moving component and the limiting component provided according to the embodiment of the present utility model.

[0015] Legend:

[0016] 1. Fermentation box; 2. Sealed door; 3. Heater; 4. Storage rack; 5. Water absorption block; 6. Movable block; 7. Reciprocating screw; 8. Motor; 9. Slot; 10. Limit block; 11. Slot; 12. Movable rod; 13. Spring; 14. Slider. DETAILED DESCRIPTION

[0017] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0018] See also Figure 1-3 , the utility model provides a technical solution:

[0019] Example 1:

[0020] like Figure 1-3 As shown, a rapid fermentation device for bread making includes a fermentation box 1, one side of the fermentation box 1 is rotatably connected to a sealed door 2 for closing the fermentation box 1, a heater 3 for increasing the temperature is installed inside the fermentation box 1, the inner wall of the fermentation box 1 is fixedly connected to a storage rack 4 for placing bread, the inner top of the fermentation box 1 is slidably connected to a water absorption block 5 for removing solidified water droplets, the length of the water absorption block 5 is the same as the length of the inner wall of the fermentation box 1, and a reciprocating moving component for driving the water absorption block 5 to move is installed inside the fermentation box 1.

[0021] Example 2:

[0022] The technical solution is basically the same as that of embodiment 1, except that Figure 3 As shown, the reciprocating moving component includes a movable block 6 for driving the water absorbing block 5 to move, the internal rotation of the fermentation box 1 is connected to a reciprocating screw rod 7 for moving the movable block 6, the movable block 6 is connected to the outer wall of the reciprocating screw rod 7 by a thread, the outer wall of the fermentation box 1 is installed with a motor 8 for driving the reciprocating screw rod 7 to rotate, the movable block 6 is installed with a limiting component for limiting and fixing the water absorbing block 5, a slide groove is opened inside the fermentation box 1, and one side of the movable block 6 is fixedly connected to a slider 14 that is slidably connected to the inside of the slide groove.

[0023] Example 3:

[0024] The technical solution is basically the same as that of embodiment 1, except that Figure 3 As shown, the limiting assembly includes a slot 9 provided on the outer wall of the movable block 6, and the internal sliding connection of the slot 9 is provided with a limiting block 10 for limiting and fixing the water-absorbing block 5, a slot 11 is provided at the bottom of the movable block 6, and the outer wall of the limiting block 10 is fixedly connected with a movable rod 12 for sliding in the slot 11, and the bottom of the movable block 6 is fixedly connected with a spring 13 for pushing the movable rod 12 to move upward, the spring 13 is sleeved on the outer wall of the movable rod 12, and the spring 13 is fixedly connected to the outer wall of the limiting block 10.

[0025] To sum up, when the rapid fermentation device for bread making provided in this embodiment is used, the staff first places the bread on the rack 4, then the staff grabs the limit block 10 and pulls it down, and then the staff releases the limit block 10, and the spring 13 will push the limit block 10 to move upward, so that the limit block 10 will limit and fix the water absorption block 5, and then the staff closes the fermentation box 1 through the sealing door 2, and then the staff turns on the heater 3 to heat the fermentation box 1, and at the same time the staff turns on the motor 8 to rotate the reciprocating screw 7, and the reciprocating screw 7 will move the movable block 6 through the thread, and the movable block 6 will drive the water absorption block 5 to move back and forth, and the water absorption block 5 will wipe and absorb the water droplets on the top of the fermentation box 1, thereby preventing water droplets from dripping and affecting the fermentation of the bread.

[0026] The above description of the embodiments is intended to enable those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not limited to the embodiments shown herein but is intended to conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A rapid fermentation device for bread making, comprising a fermentation box (1), characterized in that: A sealing door (2) for closing the fermentation box (1) is rotatably connected to one side of the fermentation box (1); a heater (3) for increasing the temperature is installed inside the fermentation box (1); a shelf (4) for placing bread is fixedly connected to the inner wall of the fermentation box (1); a water absorption block (5) for removing solidified water droplets is slidably connected to the inner top of the fermentation box (1); and a reciprocating moving component for driving the water absorption block (5) to move is installed inside the fermentation box (1).

2. A rapid fermentation device for bread making according to claim 1, characterized in that: The reciprocating moving assembly comprises a movable block (6) for driving the water absorbing block (5) to move, a reciprocating screw rod (7) for moving the movable block (6) is connected to the interior of the fermentation box (1) for rotation, a motor (8) for driving the reciprocating screw rod (7) for rotation is installed on the outer wall of the fermentation box (1), and a limiting assembly for limiting and fixing the water absorbing block (5) is installed on the movable block (6).

3. A rapid fermentation device for bread making according to claim 2, characterized in that: A chute is provided inside the fermentation box (1), and a slider (14) is fixedly connected to one side of the movable block (6) and is slidably connected to the inside of the chute.

4. A rapid fermentation device for bread making according to claim 3, characterized in that: The limiting assembly comprises a slot (9) provided on the outer wall of the movable block (6); a limiting block (10) is slidably connected inside the slot (9) for limiting and fixing the water absorbing block (5); a slot (11) is provided at the bottom of the movable block (6); a movable rod (12) is fixedly connected to the outer wall of the limiting block (10) for sliding in the slot (11); and a spring (13) is fixedly connected to the bottom of the movable block (6) for pushing the movable rod (12) to move upward.

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