Cattle and sheep probiotic automatic control fermentation equipment

Abstract

The utility model relates to the technical field of probiotic fermentation, in particular to cattle and sheep probiotic automatic control fermentation equipment. The device comprises a barrel cover, a temperature controller is arranged at the top of the barrel cover, a feeding port is formed in the top of the barrel cover, a transverse sealing plate is movably connected to the bottom of the feeding port, a heating rotating shaft is rotatably connected to the bottom of the barrel cover, and a plurality of heating stirring blades are fixedly connected to the surface of the heating rotating shaft. A plurality of annular holes are formed in the surfaces of the heating stirring blades, and the transverse sealing plate is attached to the feeding opening and the top of the barrel cover. The temperature controller and the heating pipe are used for heating and controlling the temperature, and when the temperature in the barrel is too high, the cooling stirring blades are used for cooling the barrel, so that the problems that the temperature in the equipment is not easy to control and the temperature of probiotics in the stirring process cannot be reduced are solved.

Description

Technical Field

[0001] The utility model relates to the technical field of probiotic fermentation, in particular to an automatic control fermentation device for probiotics of cattle and sheep. Background Art

[0002] Probiotics are a type of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the intestines and reproductive system of animals, can produce definite health effects, thereby improving the host's microecological balance and exerting beneficial effects on the intestines.

[0003] In the prior art, for example, Chinese patent publication number CN215947274U discloses a probiotic fermentation tank, which includes a feeding port, a tank body, a motor, a stirring assembly, a stirring blade, and a cooling pipe. The raw materials enter the tank body through the feeding port, the motor operates, and the stirring blade is fixed to the stirring assembly. The motor drives the stirring blade to rotate through the stirring assembly, and the stirring blade stirs and turns the probiotics in the tank body. Cooling water passes through the cooling pipe to cool the tank body and cool the probiotics during stirring and turning, so that the turning device can provide a suitable temperature environment for the probiotics, thereby improving the stirring and turning effect of the probiotics.

[0004] However, in the existing technology, general turning equipment cannot cool down the probiotics during stirring and turning, so that the turning equipment cannot provide a suitable temperature environment for the probiotics. In addition, since external heating is used, the temperature inside the fermentation equipment is difficult to control, thereby affecting the fermentation effect. In view of this, we propose an automatic control fermentation equipment for cattle and sheep probiotics. Utility Model Content

[0005] The purpose of the utility model is to provide an automatic controlled fermentation device for probiotics for cattle and sheep, so as to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides an automatic controlled fermentation equipment for probiotics for cattle and sheep, including a barrel cover, a temperature controller is provided on the top of the barrel cover, a feed port is opened on the top of the barrel cover, a transverse sealing plate is movably connected to the bottom of the feed port, a heating shaft is rotatably connected to the bottom of the barrel cover, a plurality of heating and stirring blades are fixedly connected to the surface of the heating and stirring blades, a plurality of annular holes are opened on the surface of the heating and stirring blades, and the transverse sealing plate is in contact with the feed port and the top of the barrel cover.

[0007] As a further improvement of the present technical solution, a reducer is provided on the top of the barrel cover, and a motor is fixedly connected to the side of the reducer away from the temperature controller.

[0008] As a further improvement of the present technical solution, the bottom of the barrel cover is movably connected to the barrel inner shell, the bottom of the barrel inner shell is fixedly connected to the base, the top of the base is fixedly connected to the barrel outer shell, and a spiral cooling tube is provided between the barrel outer shell and the barrel inner shell. The spiral cooling tube is tightly attached to the surface of the barrel inner shell, and there is a certain distance between the spiral cooling tube and the inner surface of the barrel outer shell.

[0009] As a further improvement of the present technical solution, a discharge port is provided on the surface of the outer shell of the barrel and the inner shell of the barrel, and the discharge port is movably connected to a vertical sealing plate at one end of the outer shell of the barrel. The discharge port is opened from the surface of the inner shell and extends through the surface of the outer shell of the barrel, and the vertical sealing plate is fitted with the outer surface of the outer shell of the barrel.

[0010] Compared with the prior art, the present invention has the following beneficial effects:

[0011] The automatic controlled fermentation equipment for probiotics for cattle and sheep puts probiotics into the fermentation barrel through the feed port. The feed port is provided with a horizontal sealing plate, which is used to close the feed port to prevent the mixing of air or impurities during the fermentation process. A heating stirring blade is fixed on the heating shaft. The annular holes on the blade help to evenly distribute the material during stirring. At the same time, the rotation of the heating shaft can heat and stir the fermented material to promote the fermentation process. The combination of the reducer and the motor ensures the smooth operation of the equipment and the controllability of the stirring speed. A spiral cooling pipe is provided between the barrel inner shell and the barrel outer shell, which can effectively control the internal temperature of the fermentation barrel to avoid overheating that affects the activity of probiotics. The vertical sealing plate at the discharge port ensures the smooth discharge of the material after fermentation is completed, while maintaining the sealing during the fermentation process. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0013] Figure 2 This is a schematic diagram of the heating component structure of the present utility model;

[0014] Figure 3 This is a schematic diagram of the structure of the stirring assembly of the present utility model;

[0015] Figure 4 It is a schematic diagram of the cross-sectional structure of the utility model;

[0016] Figure 5 For the utility model Figure 3 Schematic diagram of the structure at point A.

[0017] The meaning of each number in the figure is:

[0018] 1. Barrel cover; 11. Feed inlet; 12. Horizontal sealing plate; 13. Motor; 14. Reducer; 15. Temperature controller; 2. Barrel shell; 21. Discharge port; 22. Vertical sealing plate; 23. Spiral cooling tube; 24. Barrel inner shell; 3. Base; 4. Heating shaft; 41. Heating and stirring blades; 42. Annular hole. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0020] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like to indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0021] In addition, in the description of the present invention, “a plurality of” means two or more, unless otherwise clearly and specifically defined.

[0022] See also Figure 1 As shown, the utility model provides an automatic controlled fermentation equipment for probiotics for cattle and sheep, including a barrel cover 1, a temperature controller 15 is provided on the top of the barrel cover 1, and the temperature controller 15 installed on the top of the barrel cover 1 can accurately control the temperature during the fermentation process to ensure a suitable fermentation environment. A feed port 11 is provided on the top of the barrel cover 1, and a transverse sealing plate 12 is provided on the feed port 11 to seal the feed port 11 to prevent the mixing of air or impurities during the fermentation process. The bottom of the feed port 11 is movably connected with the transverse sealing plate 12, and the bottom of the barrel cover 1 is rotatably connected with a heating shaft 4, and a plurality of heating and stirring blades 41 are fixedly connected to the surface of the heating shaft 4, and a plurality of annular holes 42 are provided on the surface of the heating and stirring blades 41. The transverse sealing plate 12 is fitted with the feed port 11 and the top of the barrel cover 1, and a heating and stirring blade 41 is fixed on the heating shaft 4. The annular holes 42 on the blade contribute to the uniform distribution of the material. At the same time, the rotation of the heating shaft 4 can heat and stir the fermented material to promote the fermentation process.

[0023] See also Figure 3-Figure 4 As shown, in this embodiment, the device automatically adjusts the temperature of the heating shaft 4 through the temperature controller 15. When the internal temperature of the fermentation barrel reaches a preset value, the spiral cooling tube 23 is started to cool the inside of the fermentation barrel to ensure that the temperature is stable during the fermentation process and to avoid affecting the activity and fermentation effect of the probiotics due to temperature fluctuations. In addition, the special design of the heating and stirring blades 41 and the layout of the spiral cooling tube 23 make the temperature distribution throughout the fermentation process more uniform, thereby improving the fermentation efficiency and product quality. This device not only solves the problem of difficult temperature control in traditional fermentation equipment, but also can effectively manage the temperature of the probiotics being stirred, thereby ensuring the efficiency of the fermentation process and the activity of the probiotics.

[0024] See also Figure 2 As shown, further, the bottom of the barrel cover 1 is movably connected to the barrel inner shell 24, the bottom of the barrel inner shell 24 is fixedly connected to the base 3, the top of the base 3 is fixedly connected to the barrel outer shell 2, and a spiral cooling tube 23 is provided between the barrel outer shell 2 and the barrel inner shell 24. The spiral cooling tube 23 is close to the surface of the barrel inner shell 24, and the spiral cooling tube 23 is at a certain distance from the inner surface of the barrel outer shell 2. A spiral cooling tube 23 is provided between the barrel inner shell 24 and the barrel outer shell 2. The spiral cooling tube 23 can effectively control the temperature inside the fermentation barrel to prevent the inside of the fermentation barrel from overheating and affecting the activity of probiotics.

[0025] See also Figure 2 As shown, specifically, a discharge port 21 is opened on the surface of the barrel outer shell 2 and the barrel inner shell 24, and a vertical sealing plate 22 is movably connected to the discharge port 21 near one end of the barrel outer shell 2. The discharge port 21 is opened from the surface of the barrel inner shell 24 and extends through the surface of the barrel outer shell 2. The vertical sealing plate 22 is fitted with the outer surface of the barrel outer shell 2. The vertical sealing plate 22 at the discharge port 21 ensures the smooth discharge of the material after the fermentation is completed, while maintaining the sealing during the fermentation process.

[0026] See also Figures 1-4 As shown, in addition, a reducer 14 is provided on the top of the barrel cover 1, and a motor 13 is fixedly connected to the side of the reducer 14 away from the temperature controller 15. The combination of the reducer 14 and the motor 13 ensures the smooth operation of the equipment and the controllability of the stirring speed.

[0027] In summary, the working principle of this solution is as follows:

[0028] First, the probiotics are placed into the fermentation barrel through the feed port 11, then sealed with a transverse sealing plate 12, and then quickly and evenly stirred through the annular hole 42 on the surface of the heating and stirring blade 41 on the heating shaft 4, and the temperature controller 15 can automatically adjust the temperature of the heating shaft 4. When the internal temperature of the fermentation barrel reaches the preset value, the spiral cooling tube 23 between the barrel inner shell 24 and the barrel outer shell 2 is started to cool the inside of the fermentation barrel to ensure temperature stability during the fermentation process and avoid temperature fluctuations affecting the activity and fermentation effect of the probiotics. The vertical sealing plate 22 at the discharge port 21 is opened after the fermentation is completed, allowing the finished product to be discharged smoothly while maintaining a sealed state during the fermentation process. In addition, the special design of the heating and stirring blade 41 and the layout of the spiral cooling tube 23 make the temperature distribution more uniform during the entire fermentation process, thereby improving fermentation efficiency and product quality.

[0029] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely preferred examples of the present invention and are not intended to limit the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention, and such changes and improvements fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. An automatic controlled fermentation device for probiotics for cattle and sheep, comprising a barrel cover (1), characterized in that: A temperature controller (15) is provided on the top of the barrel cover (1), a feed port (11) is provided on the top of the barrel cover (1), a transverse sealing plate (12) is movably connected to the bottom of the feed port (11), a heating shaft (4) is rotatably connected to the bottom of the barrel cover (1), a plurality of heating and stirring blades (41) are fixedly connected to the surface of the heating and stirring blades (41), and a plurality of annular holes (42) are provided on the surface of the heating and stirring blades (41), wherein: The transverse sealing plate (12) is fitted with the feed port (11) and the top of the barrel cover (1).

2. The automatic controlled fermentation equipment for probiotics for cattle and sheep according to claim 1, characterized in that: A reducer (14) is provided on the top of the barrel cover (1), and a motor (13) is fixedly connected to the side of the reducer (14) away from the temperature controller (15).

3. The automatic controlled fermentation equipment for probiotics for cattle and sheep according to claim 2, characterized in that: The bottom of the barrel cover (1) is movably connected to the barrel inner shell (24), the bottom of the barrel inner shell (24) is fixedly connected to the base (3), the top of the base (3) is fixedly connected to the barrel outer shell (2), and a spiral cooling pipe (23) is provided between the barrel outer shell (2) and the barrel inner shell (24), wherein: The spiral cooling pipe (23) is in close contact with the surface of the barrel inner shell (24), and there is a certain distance between the spiral cooling pipe (23) and the inner surface of the barrel outer shell (2).

4. The automatic controlled fermentation equipment for probiotics for cattle and sheep according to claim 3, characterized in that: A discharge port (21) is provided on the surface of the barrel outer shell (2) and the barrel inner shell (24), and a vertical sealing plate (22) is movably connected to one end of the discharge port (21) close to the barrel outer shell (2), wherein: The discharge port (21) is opened from the surface of the inner shell (24) and extends through the surface of the barrel outer shell (2), and the vertical sealing plate (22) is in contact with the outer surface of the barrel outer shell (2).

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