Meat product slicing device

Abstract

The utility model discloses a meat product slicing device, and relates to the technical field of meat product slicing. Comprising a base, a driving shaft is rotatably arranged on the base, a cutting plate is fixedly arranged on the driving shaft, a mounting rod is rotatably arranged on the driving shaft, a plurality of middle rods are slidably arranged on the mounting rod, a supporting shaft is slidably arranged on the middle rods, an inner guide plate is arranged on the supporting shaft, a shell is fixedly arranged on the base, and an outer guide plate is fixedly arranged on the shell. By adjusting the distance between the inner guide plates and the outer guide plates, meat products of different specifications can be sliced, by arranging the multiple sets of inner guide plates and outer guide plates, the meat products of different specifications can be processed at a time, the problems of repeated equipment purchasing and batch processing are avoided, the processing efficiency is improved, and the production cost is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of meat product slicing, in particular to a meat product slicing device. Background Art

[0002] With the development of the food industry, the demand for meat processing continues to grow, especially in the catering and processing fields, where the requirements for the quality and efficiency of meat slicing are also increasing. Currently, the existing meat slicing devices on the market have the following main problems:

[0003] Existing slicing equipment is typically designed for specific meat types and sizes and cannot quickly adapt to different meat sizes. This results in frequent equipment adjustments when changing meat types, reducing production efficiency. To meet the slicing needs of different meat sizes, many companies are forced to invest in multiple pieces of equipment, increasing equipment procurement and maintenance costs.

[0004] Therefore, a meat processing equipment is needed to be suitable for processing meat products of various specifications, reduce production costs and improve production efficiency. Summary of the Invention

[0005] In response to the above technical problems, the present application solves the problem in the prior art that it is not possible to adapt to slicing meat products of various specifications.

[0006] In order to achieve the above-mentioned purpose, the technical solution adopted in this application is: a meat product slicing device, comprising a base, a drive shaft rotatably provided on the base, a cutting plate fixedly provided on the drive shaft, a mounting rod rotatably provided on the drive shaft, a plurality of intermediate rods slidably provided on the mounting rod, a support shaft slidably provided on the intermediate rod, an inner guide plate provided on the support shaft, an outer shell fixedly provided on the base, and an outer guide plate fixedly provided on the outer shell.

[0007] Preferably, a push plate is fixedly provided on the cutting board, a blade is provided on the cutting board, the cutting board is a fan-shaped structure, and one end of the push plate close to the fan surface of the cutting board is inclined.

[0008] Preferably, the mounting rod is provided with a plurality of slide grooves, and the intermediate rod is provided with a plurality of sliders. The sliders of the intermediate rod are far less than the slide grooves of the mounting rod, and there is a large friction between the intermediate rod and the mounting rod.

[0009] Preferably, a plurality of mounting holes are provided on the inner guide plate, and the end of the support shaft close to the inner guide plate is inserted into the mounting hole on the inner guide plate. A spring is fixedly provided on the end of the support shaft away from the inner guide plate, and the spring is fixedly connected to the middle rod.

[0010] Preferably, the outer guide plate and the inner guide plate are semicircular structures, and the outer guide plate and the inner guide plate together form a barrel.

[0011] Preferably, a motor is fixedly mounted on the driving shaft, a collecting bucket is fixedly mounted on the base, and a groove is provided on the base, and the groove corresponds to the position of the collecting bucket.

[0012] Compared with the prior art, the technical solution provided by this utility model has the following beneficial effects:

[0013] 1. The utility model adapts to different specifications of meat slices by adjusting the distance between the inner guide plate and the outer guide plate, and by setting multiple groups of inner guide plates and outer guide plates, meat products of different specifications can be processed at one time, avoiding the problems of repeated equipment purchase and batch processing, improving processing efficiency and reducing production costs. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 It is a top view of the utility model;

[0016] Figure 3 This is a structural diagram of the base of the utility model;

[0017] Figure 4 This is a structural diagram of the fixing rod of the utility model;

[0018] Figure 5 This is a structural diagram of the inner guide plate of the utility model;

[0019] In the figure: 101-base; 102-housing; 103-collecting bucket; 104-motor; 105-driving shaft; 106-cutting plate; 107-push plate; 108-mounting rod; 109-fixing rod; 110-middle rod; 111-support shaft; 112-spring; 113-inner guide plate; 114-outer guide plate. DETAILED DESCRIPTION

[0020] To make the objectives, technical solutions, and advantages of the embodiments of the present application more clear, the technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the accompanying drawings of the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Generally, the components of the embodiments of the present application described and shown in the drawings herein can be arranged and designed in various different configurations.

[0021] Therefore, the following detailed description of the embodiments of the present application provided in the accompanying drawings is not intended to limit the scope of the present application for protection, but merely represents selected embodiments of the present application. All other embodiments obtained by persons of ordinary skill in the art based on the embodiments in the present application without making any creative efforts shall fall within the scope of protection of the present application.

[0022] like Figures 1 to 5 As shown, a meat product slicing device includes a base 101, a driving shaft 105 is rotatably provided on the base 101, a cutting plate 106 is fixedly provided on the driving shaft 105, a mounting rod 108 is rotatably provided on the driving shaft 105, a plurality of intermediate rods 110 are slidably provided on the mounting rod 108, a supporting shaft 111 is slidably provided on the intermediate rod 110, an inner guide plate 113 is provided on the support shaft 111, an outer shell 102 is fixedly provided on the base 101, and an outer guide plate 114 is fixedly provided on the outer shell 102.

[0023] The cutting plate 106 is fixedly provided with a push plate 107 , on which a blade is provided. The cutting plate 106 is a fan-shaped structure, and one end of the push plate 107 close to the fan surface of the cutting plate 106 is inclined.

[0024] Specifically, when the meat product needs to be sliced, the meat product is placed between the outer guide plate 114 and the inner guide plate 113. The movement of the meat product is restricted by the space enclosed by the outer guide plate 114 and the inner guide plate 113, so that it can only move up and down within a specific space. Under the action of gravity, the meat product falls onto the base 101, and then the motor 104 is started to drive the drive shaft 105 and the cutting plate 106 to rotate, and the meat product is sliced by the blade on the cutting plate 106. The thickness of the slice is set according to the distance between the cutting plate 106 and the motor 104. After slicing, the cutting plate 106 continues to be driven to rotate, and the cutting plate 106 drives the push plate 107 to approach and push the cut meat slices, so that they move to the groove on the base 101, and then fall onto the collection bucket 103 by gravity.

[0025] After the meat slices are pushed away, the meat product above is first cut by the blades against the upper surface of the cutting plate 106. When the fan surface of the cutting plate 106 rotates away from the meat product, the meat product above moves downward due to gravity on the inner walls of the outer guide plate 114 and inner guide plate 113, falling onto the base 101, where it waits for the blades of the cutting plate 106 to approach again and begin slicing. Multiple sets of outer guide plates 114 and inner guide plates 113 are arranged on the base 101, distributed on both sides of the fixed rod 109, avoiding the groove of the middle rod 110. The meat products processed by each inner guide plate 113 and outer guide plate 114 can be of different specifications and are independent of each other, but they are all sliced by the blades of the same cutting plate 106. The cutting plate 106 gradually slices the meat product on each set of outer guide plates 114 and inner guide plates 113, and gradually drives each set of meat product slices to the groove of the base 101 through the push plate 107.

[0026] like Figure 4As shown, the mounting rod 108 is provided with a plurality of slide grooves, and the intermediate rod 110 is provided with a plurality of sliders. The sliders of the intermediate rod 110 are far less than the slide grooves of the mounting rod 108 , and there is a large friction between the intermediate rod 110 and the mounting rod 108 .

[0027] Specifically, a fixing rod 109 is threadedly mounted on the end of the mounting rod 108 away from the base 101. This thread rotates in the opposite direction of the drive shaft 105, preventing the drive shaft 105 from rotating the mounting rod 108. This prevents the mounting rod 108 from rotating due to the reversed threading, thereby separating the mounting rod 108 from the fixing rod 109. Fixing rod 109 is provided with a groove, which secures it to the housing 102, thereby supporting the mounting rod 108, the inner guide plate 113, and related components.

[0028] When installing the intermediate rod 110 on the mounting rod 108, the number of inner and outer guide plates 114 and inner guide plates 113 of the housing 102 is selected according to actual usage needs. The outer guide plates 114 are fixed to the housing 102 by bolts, and the inner guide plates 113 are supported by the intermediate rods 110 and the support shafts 111. When multiple inner guide plates 113 are installed, the intermediate rods 110 on each inner guide plate 113 are staggered on the mounting rod 108. The intermediate rods 110 are rotated at different angles, so that the sliders above the intermediate rods 110 slide on different slide grooves on the mounting rod 108. Then, a large force is applied to push the intermediate rods 110 to slide on the mounting rod 108 to adjust the position of the intermediate rods 110 to avoid interference between the multiple intermediate rods 110. The horizontal height of the support shafts 111 on the intermediate rods 110 is adjusted so that the support shafts 111 on the intermediate rods 110 are aligned with the mounting holes on the inner guide plates 113. Then, the support shafts 111 are pulled on the intermediate rods 110 away from the inner guide plates. The guide plate 113 moves in the direction and stretches the spring 112, thereby leaving space for the installation of the inner guide plate 113. The inner guide plate 113 is then moved close to the support shaft 111, and the support shaft 111 is inserted into the corresponding mounting hole of the inner guide plate 113 to achieve the installation of the inner guide plate 113. The support shaft 111 is then released, and the elastic force of the spring 112 pushes the inner guide plate 113 close to the outer guide plate 114. In the initial state, the inner guide plate 113 and the outer guide plate 114 are in contact, which is the standard specification for meat slicing. When the specification is larger, the range of clamping the meat product is expanded by controlling the inner guide plate 113 to move away from the outer guide plate 114, thereby facilitating production.

[0029] like Figure 4 As shown, the inner guide plate 113 is provided with a plurality of mounting holes, and the end of the support shaft 111 close to the inner guide plate 113 is inserted into the mounting hole on the inner guide plate 113, and a spring 112 is fixedly provided on the end of the support shaft 111 away from the inner guide plate 113, and the spring 112 is fixedly connected to the intermediate rod 110.

[0030] Specifically, a plurality of outer guide plates 114 and inner guide plates 113 are provided inside the outer shell 102. Each inner guide plate 113 is provided with two groups of intermediate rods 110, support shafts 111 and springs 112. Each group is staggered with each other on the mounting holes on the inner guide plate 113 through the support shafts 111 to realize the installation and fixation of different inner guide plates 113.

[0031] like Figures 3 to 5 As shown, the outer guide plate 114 and the inner guide plate 113 are semicircular structures, and the outer guide plate 114 and the inner guide plate 113 together form a barrel.

[0032] Specifically, when the meat product to be sliced is large in size, the inner guide plate 113 is controlled to move away from the outer guide plate 114, so that the inner guide plate 113 pushes the support shaft 111 to slide on the middle rod 110, and stretches the spring 112, and then the meat product is put in, and the inner guide plate 113 is released, so that the inner guide plate 113 pushes the meat product close to the inner wall of the outer guide plate 114 and the inner guide plate 113 under the action of the spring 112. Because of the oil and moisture on the surface of the meat product, the friction between the meat product and the inner wall of the outer guide plate 114 and the inner guide plate 113 is small, so that the outer guide plate 114 and the inner guide plate 113 will not fix the meat product due to excessive clamping force, and the meat product will not be able to move downward by gravity, interrupting slicing.

[0033] Because of the cooperation between the support shaft 111 and the spring 112, the inner guide plate 113 can adapt to different specifications to obtain meat products, thereby facilitating slicing processing, reducing production costs and improving processing efficiency.

[0034] The motor 104 is fixedly mounted on the driving shaft 105, and the collecting bucket 103 is fixedly mounted on the base 101. The base 101 is provided with a groove corresponding to the position of the collecting bucket 103. An opening is provided below the collecting bucket 103 to facilitate taking out the meat slices.

[0035] The above description is merely a preferred embodiment of the present application and is not intended to limit the present application. Various modifications and variations are possible for those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present application shall be included within the scope of protection of the present application.

Claims

1. A meat product slicing device, comprising a base (101), characterized in that: A driving shaft (105) is rotatably provided on the base (101), a cutting plate (106) is fixedly provided on the driving shaft (105), a mounting rod (108) is rotatably provided on the driving shaft (105), a plurality of intermediate rods (110) are slidably provided on the mounting rod (108), a supporting shaft (111) is slidably provided on the intermediate rod (110), an inner guide plate (113) is provided on the supporting shaft (111), a housing (102) is fixedly provided on the base (101), and an outer guide plate (114) is fixedly provided on the housing (102).

2. The meat product slicing device according to claim 1, characterized in that: A push plate (107) is fixedly arranged on the cutting plate (106), and a blade is arranged on the cutting plate (106). The cutting plate (106) is a fan-shaped structure, and one end of the push plate (107) close to the fan surface of the cutting plate (106) is inclined.

3. The meat product slicing device according to claim 1, characterized in that: The installation rod (108) is provided with a plurality of slide grooves, and the intermediate rod (110) is provided with a plurality of sliders. The sliders of the intermediate rod (110) are far fewer than the slide grooves of the installation rod (108), and there is a large friction force between the intermediate rod (110) and the installation rod (108).

4. The meat product slicing device according to claim 1, characterized in that: The inner guide plate (113) is provided with a plurality of mounting holes. An end of the support shaft (111) close to the inner guide plate (113) is inserted into the mounting hole on the inner guide plate (113). An end of the support shaft (111) away from the inner guide plate (113) is fixedly provided with a spring (112). The spring (112) is fixedly connected to the intermediate rod (110).

5. The meat product slicing device according to claim 1, characterized in that: The outer guide plate (114) and the inner guide plate (113) are semicircular structures, and the outer guide plate (114) and the inner guide plate (113) are combined to form a barrel.

6. The meat product slicing device according to claim 1, characterized in that: A motor (104) is fixedly mounted on the driving shaft (105), a collecting bucket (103) is fixedly mounted on the base (101), and a groove is provided on the base (101), and the groove corresponds to the position of the collecting bucket (103).

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