Automatic beef jerky rolling and marinating equipment

Abstract

The utility model discloses automatic beef jerky tumbling and marinating equipment, and particularly relates to the field of marinated product processing, the equipment comprises a pot body, a containing assembly is arranged in the pot body, a tumbling mechanism is arranged in the containing assembly in a matched mode, a plurality of electric telescopic rods are installed on one side of the pot body, and the electric telescopic rods jointly support a sealing cover. An inserting plate is arranged in the middle of the bottom end of the sealing cover and matched with the top end of the containing assembly in an inserted mode, the containing assembly comprises a lower leaking screen, an upper leaking screen and a connecting cylinder, the lower leaking screen is placed at the bottom end in the pot body, the upper leaking screen is connected to the top end of the lower leaking screen in a pressed mode, and the connecting cylinder is welded to the top end of the upper leaking screen; and the lower leakage sieve and the upper leakage sieve are connected to form a containing cylinder. The beef marinating device has the advantages that beef can be completely buried under the marinating liquid level, and the beef can be repeatedly rolled in the beef marinating process, so that the beef juice sucking effect is improved, the marinating efficiency is improved, and the flavor of beef jerky is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of marinated product processing, and more specifically, to automatic tumbling and marinating equipment for beef jerky. Background Art

[0002] Beef is rich in protein, and its amino acid composition is closer to human needs than pork. This helps improve the body's resistance to disease and is particularly suitable for those experiencing growth and development, as well as those recovering from surgery or illness, by replenishing blood loss and repairing tissues. Currently, beef is often marinated and made into jerky for portability, to extend its shelf life, and to suit the tastes of different people.

[0003] The utility model patent with patent announcement number CN220557371U discloses a braising device for making beef jerky, comprising a control body, the inner side of which is fitted with a sandwich braising pot, the inner side of which is fitted with a support filter plate and an outer braising material frame assembly, the bottom of which is connected to the top of the support filter plate; a lifting component installed on the rear end structure of the control body, the output structure of which is transmission-connected to the top of the outer braising material frame assembly. This utility model comprises an inner braising material frame assembly, a support filter plate, an outer braising material frame assembly, and a lifting component to form a multifunctional braising auxiliary structure. When combined with the control body and the outer braising material frame assembly to form a braising device, this device can achieve the effect of fully contacting but separating the braising material and the brine, and can also realize the automatic lifting of the braising beef, reducing the labor intensity of the staff and improving the braising efficiency.

[0004] However, this structure still has the following defects when it is actually used:

[0005] First, when the beef is marinated, it tends to float on top of the marinade, which results in the beef not being evenly flavored.

[0006] Secondly, during the braising process, the beef cannot be rolled and kneaded automatically, which makes it difficult for the marinade to penetrate into the beef, reducing the braising effect.

[0007] Therefore, in view of the defects of the above-mentioned prior art, an automatic tumbling and kneading equipment for stewing beef jerky is proposed. Utility Model Content

[0008] In order to overcome the above-mentioned defects of the prior art, the present invention provides an automatic tumbling and braising device for beef jerky to solve the problems raised in the above-mentioned background technology.

[0009] To achieve the above-mentioned purpose, the utility model provides the following technical solution: an automatic tumbling and kneading equipment for beef jerky, comprising a pot body, a containing assembly provided in the pot body, a tumbling and kneading mechanism provided in the containing assembly, a plurality of electric telescopic rods installed on one side of the pot body, each electric telescopic rod jointly supporting a sealing cover, an insert plate provided in the middle of the bottom end of the sealing cover, the insert plate being plugged into and matched with the top end of the containing assembly.

[0010] First, place the holding component in the pot body and cooperate with the tumbling and kneading mechanism coaxially. Then place the beef to be braised inside the holding component, and then add the marinade and water in turn, so that the water level exceeds the height of the beef. Then the two electric telescopic rods are operated to lower the sealing cover, and the plug-in plate is inserted into the holding component. The sealing cover seals the pot body, and then heating and braising begins. During the braising process, the tumbling and kneading mechanism is operated, so that it cooperates with the holding component to make the beef inside the holding component rotate under the stirring of the tumbling and kneading mechanism, and in the process of rotation, it is kneaded by the holding component and the tumbling and kneading mechanism, so that the beef can continue to be compressed and deformed during the braising process, and then the cycle is restored, which can improve the beef's juice absorption effect, ensure that the beef absorbs the marinade, improve the braising effect, and improve the flavor of the braised beef jerky.

[0011] Preferably, the containing assembly includes a lower leakage screen, an upper leakage screen and a connecting tube, the lower leakage screen is placed at the bottom end of the pot body, the upper leakage screen is pressed onto the top of the lower leakage screen, and the connecting tube is welded onto the top of the upper leakage screen.

[0012] Preferably, the lower sieve and the upper sieve are connected to form a containing cylinder, and the outer diameter of the containing cylinder is adapted to the inner width of the pot body.

[0013] Preferably, a discharge port communicating with the containing cylinder is provided in the connecting cylinder, and the inserting plate is plugged into and matched with the discharge port.

[0014] Preferably, the tumbling and kneading mechanism includes a motor, a rotating rod and a rotating roller. The motor is installed outside the pot body, the output end of the motor is connected to the rotating rod, and the rotating roller is coaxially installed on the rotating rod.

[0015] Preferably, the inner walls of the lower sieve and the upper sieve are both provided with arc-shaped lining plates, and the lining plates are arranged in cooperation with the rotating rollers.

[0016] The technical effects and advantages of this utility model are:

[0017] 1. Compared with the prior art, the arrangement of the lower sieve, the upper sieve, the connecting cylinder and the inserting plate allows the beef to be contained in a container formed by the upper and lower sieves, so that the beef is buried below the liquid level of the marinade, and the beef can be fully marinated, thereby improving the uniformity of the marinating. The inserting plate is inserted into the connecting cylinder to limit the rolling of the lower and upper sieves, and the pressing of the sealing cover can press the entire containing assembly, so that when the rolling and kneading mechanism is running to knead the beef, the containing assembly can be prevented from being separated by force, thereby improving the stability of the overall equipment operation. After the marinating is completed, the upper sieve can be directly taken out to take out the beef, which improves the convenience of taking out the material. The lower sieve separates the beef from the bottom of the pot body, which can also prevent the bottom from being sticky. The detachable design of the lower and upper sieves facilitates the subsequent cleaning of the inside of the pot body.

[0018] 2. Through the arrangement of the motor, the rotating rod, the rotating roller and the lining plate, compared with the prior art, the motor is operated to rotate the rotating rod, thereby rotating the rotating roller. During the rotation of the rotating roller, the beef inside the containing assembly is stirred and pushed, so that under the obstruction of the lining plate, the beef between the rotating roller and the lining plate can be kneaded, thereby improving the juice absorption effect of the beef, improving the braising effect, and improving the flavor of the beef jerky after braising. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0020] Figure 2 It is a schematic diagram of the three-dimensional structure of the container component and the tumbling and kneading mechanism of the present invention.

[0021] Figure 3 It is a schematic side plan view of the structure of the container assembly and the tumbling mechanism of the present invention.

[0022] Figure 4 It is a structural diagram of the tumbling and kneading mechanism of the present utility model.

[0023] Figure 5 This is a schematic diagram of the sealing cover connection structure of the present invention.

[0024] The accompanying drawings are marked as follows: 1. pot body; 2. container assembly; 201. lower sieve; 202. upper sieve; 203. connecting cylinder; 3. tumbling mechanism; 301. motor; 302. rotating rod; 303. rotating roller; 4. electric telescopic rod; 5. sealing cover; 6. plug-in plate. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0026] As attached Figure 1-5 The automatic tumbling and kneading equipment for braising beef jerky shown includes a pot body 1, a containing component 2 is provided in the pot body 1, a tumbling mechanism 3 is provided in the containing component 2, a plurality of electric telescopic rods 4 are installed on one side of the pot body 1, and each electric telescopic rod 4 jointly supports a sealing cover 5, and an insert plate 6 is provided in the middle of the bottom end of the sealing cover 5, and the insert plate 6 is plugged into and matched with the top of the containing component 2.

[0027] During the specific implementation, the holding component 2 is first placed in the pot body 1 and coaxially matched with the tumbling and kneading mechanism 3, and then the beef to be braised is placed inside the holding component 2, and then the marinade and water are added in turn so that the water level exceeds the height of the beef. Then the two electric telescopic rods 4 are operated to make the sealing cover 5 drop, and the plug plate 6 is plugged into the inside of the holding component 2. The sealing cover 5 seals the pot body 1, and thus heating and braising begins. During the braising process, the tumbling and kneading mechanism 3 is operated, so as to cooperate with the holding component 2 to enable the beef inside the holding component 2 to rotate under the stirring of the tumbling and kneading mechanism 3, and in the process of rotation, it is kneaded by the holding component 2 and the tumbling and kneading mechanism 3, so that the beef can continue to be compressed and deformed during the braising process, and then the cycle is restored, thereby improving the beef's juice absorption effect, ensuring that the beef absorbs the marinade, improving the braising effect, and improving the flavor of the braised beef jerky.

[0028] As attached Figure 2 and Figure 3 As shown, the containing assembly 2 includes a lower leakage screen 201, an upper leakage screen 202 and a connecting tube 203, the lower leakage screen 201 is placed at the bottom end of the inside of the pot body 1, the upper leakage screen 202 is crimped on the top of the lower leakage screen 201, and the connecting tube 203 is welded on the top of the upper leakage screen 202, the lower leakage screen 201 and the upper leakage screen 202 are connected to form a containing tube, the outer diameter of the containing tube is adapted to the internal width of the pot body 1, and a discharge port connected to the containing tube is provided in the connecting tube 203, and the plug plate 6 is plugged into and matched with the discharge port.

[0029] In the specific implementation, the lower leakage screen 201 is placed at the bottom end of the pot body 1 by passing through the tumbling and kneading mechanism 3 and is directly below the tumbling and kneading mechanism 3. Then, the upper leakage screen 202 can be directly placed, so that the upper leakage screen 202 is connected to the lower leakage screen 201, and the connecting cylinder 203 is in a vertical state, that is, the installation of the holding component 2 is completed. Then, the beef can be put into the discharge port opened in the connecting cylinder 203. When the sealing cover 5 seals the pot body 1, the plug plate 6 is plugged into the connecting cylinder 203, thereby limiting the lower leakage screen 201 and the upper leakage screen 202. The rolling of the tumbler 3 and the pressing of the sealing cover 5 can press the entire container assembly 2, so that when the tumbling mechanism 3 is running to knead the beef, the container assembly 2 can be prevented from being separated by force, thereby improving the stability of the overall equipment operation. After the braising is completed, the upper sieve 202 can be directly taken out to take out the beef, which improves the convenience of taking materials. The lower sieve 201 separates the beef from the bottom of the pot body 1, which can also prevent the bottom from sticking. The lower sieve 201 and the upper sieve 202 are detachable designs, which is convenient for subsequent cleaning of the inside of the pot body 1.

[0030] As attached Figure 4 As shown, the tumbling mechanism 3 includes a motor 301, a rotating rod 302 and a roller 303. The motor 301 is installed outside the pot body 1. The output end of the motor 301 is connected to the rotating rod 302. The roller 303 is coaxially installed on the rotating rod 302. The inner walls of the lower leakage screen 201 and the upper leakage screen 202 are both provided with arc-shaped lining plates, and the lining plates are arranged in coordination with the roller 303.

[0031] During specific implementation, the motor 301 is operated to rotate the rotating rod 302, thereby rotating the roller 303. During the rotation of the roller 303, the beef inside the containing component 2 is stirred and pushed, so that under the obstruction of the lining plate, the beef between the roller 303 and the lining plate can be kneaded, thereby improving the juice absorption effect of the beef, improving the braising effect, and improving the flavor of the braising beef jerky.

[0032] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. An automatic tumbling and braising device for beef jerky, comprising a pot body (1), characterized in that: A container assembly (2) is provided in the pot body (1), and a tumbling mechanism (3) is provided in the container assembly (2). A plurality of electric telescopic rods (4) are installed on one side of the pot body (1), and each electric telescopic rod (4) jointly supports a sealing cover (5). A plug-in plate (6) is provided at the middle of the bottom end of the sealing cover (5), and the plug-in plate (6) is plugged into and matched with the top end of the container assembly (2).

2. The automatic tumbling and marinating equipment for beef jerky according to claim 1, characterized in that: The containing assembly (2) comprises a lower leakage screen (201), an upper leakage screen (202) and a connecting tube (203); the lower leakage screen (201) is placed at the bottom end of the pot body (1); the upper leakage screen (202) is pressed onto the top end of the lower leakage screen (201); and the connecting tube (203) is welded onto the top end of the upper leakage screen (202).

3. The automatic tumbling and marinating equipment for beef jerky according to claim 2, characterized in that: The lower sieve (201) and the upper sieve (202) are connected to form a containing cylinder, and the outer diameter of the containing cylinder is adapted to the inner width of the pot body (1).

4. The automatic tumbling and marinating equipment for beef jerky according to claim 3, characterized in that: A discharge port communicating with the containing cylinder is provided in the connecting cylinder (203), and the inserting plate (6) is plugged into and fitted with the discharge port.

5. The automatic tumbling and marinating equipment for beef jerky according to claim 4, characterized in that: The tumbling mechanism (3) comprises a motor (301), a rotating rod (302) and a rotating roller (303); the motor (301) is mounted outside the pot body (1); the output end of the motor (301) is connected to the rotating rod (302); and the rotating roller (303) is coaxially mounted on the rotating rod (302).

6. The automatic tumbling and marinating equipment for beef jerky according to claim 5, characterized in that: The inner walls of the lower sieve (201) and the upper sieve (202) are both provided with arc-shaped lining plates, and the lining plates are arranged in coordination with the rotating rollers (303).

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