Steamed stuffed bun pattern kneading machine

Abstract

The utility model discloses a steamed stuffed bun kneading machine, which belongs to the field of food processing, and comprises an electric conveying belt, the side end of the electric conveying belt is fixedly connected with an L-shaped side rod, the lower end of the horizontal plane of the L-shaped side rod is fixedly connected with a kneading device body, and the lower end of the kneading device body is fixedly connected with a mounting outer ring. A fixing top ring is fixedly connected to the inner side wall of the multi-flower-kneading device body, a gauze ring type hollow bag is fixedly connected to the lower end of the fixing top ring, a hollow interlayer is formed in the inner end of the gauze ring type hollow bag, and the inner end of the hollow interlayer is filled with a plurality of flour; according to the scheme, the gauze ring-shaped hollow bag can play a role in isolation, flour in the gauze ring-shaped hollow bag can float out through the pores in the extrusion process and is assisted on the connecting surface of the pattern-pinching inclined plane rod and steamed stuffed bun dough, the adhesive force between the steamed stuffed bun dough and the surface of the pattern-pinching inclined plane rod can be reduced, the adhesion phenomenon is reduced, and the steamed stuffed bun dough can be made into a whole. The processing efficiency of the steamed stuffed bun dough is effectively improved.

Description

Technical Field

[0001] The utility model relates to the field of food processing, and more specifically, to a steamed bun pinching machine. Background Art

[0002] A baozi (steamed bun) pinching machine is a device used to automate the production of baozi (or other similar flour-based products). It primarily performs the dough forming process, dividing, flattening, and filling the fermented dough before kneading it into its desired shape. This machine is commonly used in large-scale flour-based product production to improve production efficiency and ensure product consistency and quality.

[0003] When the kneading inclined rod comes into contact with the bun dough, the adhesion degree of dough with different ingredient ratios is different. When encountering dough with higher viscosity, the working efficiency of the kneading machine will be reduced because the machine needs to be stopped to clean the sticky part of the dough, which will affect the overall production speed and efficiency. The sticky dough may cause the bun to have an irregular shape or an uneven surface, thereby affecting the appearance and taste quality of the final product. Therefore, it is necessary to design a bun kneading machine that solves the dough adhesion problem of the bun simulation kneading machine to solve the above problems. Utility Model Content

[0004] 1. Technical problems to be solved

[0005] In response to the problems existing in the prior art, the purpose of the present invention is to provide a steamed bun kneading machine. In this solution, when the kneading inclined surface rod contacts the steamed bun dough, the gauze ring-shaped hollow bag can play an isolation function. During the extrusion process, the flour in the gauze ring-shaped hollow bag can float out through the pores and assist on the connecting surface of the kneading inclined surface rod and the steamed bun dough, which can reduce the adhesion between the steamed bun dough and the surface of the kneading inclined surface rod, reduce the occurrence of adhesion, and effectively improve the processing efficiency of the steamed bun dough.

[0006] 2. Technical solution

[0007] In order to solve the above problems, the present invention adopts the following technical solutions.

[0008] A steamed bun kneading machine comprises an electric conveyor belt, the side end of the electric conveyor belt is fixedly connected to an L-shaped side rod, the lower end of the horizontal plane of the L-shaped side rod is fixedly connected to a kneading device body, the lower end of the kneading device body is fixedly connected to an installation outer ring, the lower end of the installation outer ring is installed with multiple kneading inclined surface rods, the multiple kneading inclined surface rods are arranged in a ring with equal distances, the kneading inclined surface rods are externally connected to a driving mechanism, the inner side wall of the kneading device body is fixedly connected to a fixed top ring, the lower end of the fixed top ring is fixedly connected to a gauze ring-type hollow bag, the inner end of the gauze ring-type hollow bag is provided with a hollow interlayer, the inner end of the hollow interlayer is filled with a portion of flour, multiple steamed bun doughs are placed on the upper end of the electric conveyor belt, and the multiple steamed bun doughs are arranged with equal distances.

[0009] Furthermore, the steamed bun dough is located directly below the flower kneading device body, and the mesh ring-shaped hollow bag is located between the steamed bun dough and the flower kneading inclined rod.

[0010] Furthermore, the upper end of the L-shaped side rod is fixedly connected to the flour storage bin, and the left and right sides of the lower end of the flour storage bin are fixedly connected to the one-way solenoid valve.

[0011] Furthermore, the left and right sides of the upper end of the gauze ring-shaped hollow bag are symmetrically fixedly connected with feeding pipes, and the feeding pipes are connected to the one-way solenoid valve.

[0012] Furthermore, an electric push rod is fixedly connected to the upper inner wall of the flower pinching device body, and a circular squeezing ball is fixedly connected to the output end of the electric push rod.

[0013] Furthermore, the electric push rod passes through the inner side of the mesh ring-shaped hollow bag, and the circular squeezing ball contacts the middle part of the upper end of the bun dough.

[0014] Furthermore, one end of the two kneading bevel rods close to each other is fixedly connected to a bulk material electric push rod, and the bulk material electric push rod cooperates with the gauze ring-shaped hollow bag.

[0015] 3. Beneficial effects

[0016] Compared with the prior art, the advantages of the present invention are:

[0017] (1) In this scheme, when the kneading slope rod contacts the bun dough, the mesh ring type hollow bag can play an isolation function. During the extrusion process, the flour in the mesh ring type hollow bag can float out through the pores and assist on the connecting surface of the kneading slope rod and the bun dough, which can reduce the adhesion between the bun dough and the surface of the kneading slope rod, making it easier for the bun dough to detach from the kneading slope rod, reducing the occurrence of adhesion, and effectively improving the processing efficiency of the bun dough. At the same time, the application of flour can help the bun dough maintain a relatively dry surface state, which is conducive to the formation of the bun dough crust and the improvement of the overall taste.

[0018] (2) At the same time, during the use of flour, a bulk material electric push rod can be set on the side of an individual kneading slope rod. The bulk material electric push rod can use its driving end to send a striking force toward the mesh ring type hollow bag. During the striking process, the flour in the mesh ring type hollow bag can be discharged more evenly and comprehensively, making the auxiliary isolation effect stronger.

[0019] (3) At the same time, during the use of the flour in the mesh ring type hollow bag, a flour storage bin and a feeding pipe can be set up. The two use a one-way electromagnetic valve to facilitate the replenishment of the mesh ring type hollow bag at any time to keep the flour in a sufficient state. After the pinching inclined rod pinches the bun dough, the electric push rod can be used to drive the circular squeezing ball to move downward. During the downward movement, the circular squeezing ball contacts the top midpoint of the bun dough, which can form a depression at the top position of the bun dough, making the processed pattern more realistic. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 This is a schematic diagram of the shaft side structure of the electric conveyor belt of the utility model;

[0021] Figure 2 This is a schematic diagram of the hollow cross-section structure of the yarn mesh ring of the present invention;

[0022] Figure 3 This is a schematic diagram of the internal structure of the flower pinching device body of the present utility model;

[0023] Figure 4 This is a schematic diagram of the structure of the bulk material electric push rod of the utility model.

[0024] Description of the numbers in the figure:

[0025] 1. Electric conveyor belt; 2. Bun dough; 3. L-shaped side rod; 4. Flower pincher body; 5. Flour storage bin; 6. Electric push rod; 7. Round squeezing ball; 8. Mounting outer ring; 9. Flower pinching inclined rod; 10. Fixed top ring; 11. Gauze ring hollow bag; 12. Flour; 13. Feed pipe; 14. Electric push rod for bulk materials; 15. Hollow interlayer. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention; it is obvious that the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0027] In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," "top / bottom," and the like, indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings and are intended solely to facilitate the description of this utility model and simplify the description. They are not intended to indicate or imply that the devices or components referred to must have a specific orientation, be constructed, or operate in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.

[0028] In the description of this utility model, it should be noted that, unless otherwise expressly specified or limited, the terms "installed," "provided with," "mounted / connected," and "connected" should be understood in a broad sense. For example, "connected" can mean a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, or it can be internal communication between two components. For those skilled in the art, the specific meanings of the above terms in this utility model can be understood according to the specific circumstances.

[0029] Example:

[0030] See also Figure 1-4 A steamed bun kneading machine comprises an electric conveyor belt 1, the side end of the electric conveyor belt 1 is fixedly connected with an L-shaped side rod 3, the lower end of the horizontal plane of the L-shaped side rod 3 is fixedly connected with a kneading device body 4, the lower end of the kneading device body 4 is fixedly connected with an outer ring 8, and a plurality of kneading inclined surface rods 9 are installed at the lower end of the outer ring 8. The plurality of kneading inclined surface rods 9 are arranged equidistantly in a ring shape, and the kneading inclined surface rods 9 are externally connected to a driving mechanism. The inner side wall of the kneading device body 4 is fixedly connected with a fixed top ring 10, and the lower end of the fixed top ring 10 is fixedly connected with a gauze ring-type hollow bag 11. The inner end of the gauze ring-type hollow bag 11 is provided with a hollow interlayer 15, and the inner end of the hollow interlayer 15 is filled with a plurality of flour 12. A plurality of steamed bun doughs 2 are placed on the upper end of the electric conveyor belt 1, and the plurality of steamed bun doughs 2 are arranged equidistantly.

[0031] See also Figure 1-4 The bun dough 2 is located directly below the kneading device body 4, the gauze ring type hollow bag 11 is located between the bun dough 2 and the kneading inclined rod 9, the upper end of the L-shaped side rod 3 is fixedly connected to the flour storage bin 5, and the left and right sides of the lower end of the flour storage bin 5 are fixedly connected to a one-way solenoid valve, the left and right sides of the upper end of the gauze ring type hollow bag 11 are symmetrically fixedly connected to the feeding pipe 13, the feeding pipe 13 and the one-way solenoid valve are connected to each other, the upper inner wall of the kneading device body 4 is fixedly connected to an electric push rod 6, the output end of the electric push rod 6 is fixedly connected to a circular squeezing ball 7, the electric push rod 6 passes through the inner side of the gauze ring type hollow bag 11, the circular squeezing ball 7 is in contact with the middle part of the upper end of the bun dough 2, and the end close to each other of the two kneading inclined rods 9 is fixedly connected to a bulk material electric push rod 14, and the bulk material electric push rod 14 cooperates with the gauze ring type hollow bag 11.

[0032] See also Figure 1-4In this solution, a plurality of steamed bun doughs 2 are conveyed by an electric conveyor belt 1 and sequentially pass through the bottom of the kneading machine body 4, and a plurality of kneading inclined rods 9 are used to move toward the center point to knead the upper end of the steamed bun dough 2 into folds with hand-made traces. When the kneading inclined rods 9 come into contact with the steamed bun dough 2, the adhesion degree of doughs with different composition ratios is different. When encountering doughs with higher viscosity, the working efficiency of the kneading machine will be reduced. Therefore, in this solution, a fixed top ring 10 can be set at the inner side of the kneading inclined rods 9, and a mesh ring-shaped hollow bag 11 below the fixed top ring 10 can be placed in the mesh ring-shaped hollow bag 11. Filled with a number of flour 12, the flour 12 is set between the bun dough 2 and the kneading inclined rod 9. When the kneading inclined rod 9 contacts the bun dough 2, the mesh ring type hollow bag 11 can play an isolation function. During the extrusion process, the flour 12 in the mesh ring type hollow bag 11 can float out through the pores and assist on the connecting surface of the kneading inclined rod 9 and the bun dough 2, which can reduce the adhesion between the bun dough 2 and the surface of the kneading inclined rod 9, making it easier for the bun dough 2 to detach from the kneading inclined rod 9, reducing the occurrence of adhesion, and effectively The processing efficiency of the bun dough 2 is improved. At the same time, the coating of flour 12 can help the bun dough 2 maintain a relatively dry surface state, which is conducive to the formation of the bun dough 2 crust and the improvement of the overall taste. At the same time, during the use of flour 12, a bulk material electric push rod 14 can be set on the side of individual kneading inclined rods 9. The bulk material electric push rod 14 can use its driving end to send a striking force toward the mesh ring type hollow bag 11. During the striking process, the flour 12 in the mesh ring type hollow bag 11 can be discharged more evenly and comprehensively, making the auxiliary isolation effect stronger. During the use of the flour 12 in the mesh ring type hollow bag 11, a flour storage bin 5 and a feeding pipe 13 can also be set up. Both use a one-way electromagnetic valve to facilitate the replenishment of the mesh ring type hollow bag 11 at any time to keep the flour 12 in a sufficient state. After the pattern pinching inclined surface rod 9 pinches the bun dough 2, the electric push rod 6 can be used to drive the circular squeezing ball 7 to move downward. During the downward movement, the circular squeezing ball 7 contacts the midpoint of the top of the bun dough 2, which can form a depression at the top of the bun dough 2, making the processed pattern more realistic.

[0033] The above are only preferred embodiments of the present invention; however, the scope of protection of the present invention is not limited thereto. Any person skilled in the art who, within the technical scope disclosed in the present invention, makes equivalent substitutions or modifications based on the technical solutions and improved concepts of the present invention shall be covered by the scope of protection of the present invention.

Claims

1. A steamed bun kneading machine, comprising an electric conveyor belt (1), characterized in that: The side end of the electric conveyor belt (1) is fixedly connected to an L-shaped side rod (3), the lower end of the horizontal plane of the L-shaped side rod (3) is fixedly connected to a pinching device body (4), the lower end of the pinching device body (4) is fixedly connected to an installation outer ring (8), the lower end of the installation outer ring (8) is installed with a plurality of pinching bevel rods (9), the plurality of pinching bevel rods (9) are arranged in a ring shape with equal distances, the pinching bevel rods (9) are externally connected to a driving mechanism, and the pinching device body (4) is fixedly connected to an installation outer ring (8). The inner side wall of the device body (4) is fixedly connected to a fixed top ring (10), the lower end of the fixed top ring (10) is fixedly connected to a mesh ring type hollow bag (11), the inner end of the mesh ring type hollow bag (11) is provided with a hollow interlayer (15), the inner end of the hollow interlayer (15) is filled with a number of flour (12), and a plurality of steamed bun doughs (2) are placed on the upper end of the electric conveyor belt (1), and the plurality of steamed bun doughs (2) are arranged at equal distances.

2. The steamed bun kneading machine according to claim 1, characterized in that: The steamed bun dough (2) is located directly below the kneading device body (4), and the mesh ring-shaped hollow bag (11) is located between the steamed bun dough (2) and the kneading inclined rod (9).

3. The steamed bun kneading machine according to claim 1, characterized in that: The upper end of the L-shaped side rod (3) is fixedly connected to a flour storage bin (5), and the left and right sides of the lower end of the flour storage bin (5) are fixedly connected to one-way electromagnetic valves.

4. The steamed bun kneading machine according to claim 3, characterized in that: A material delivery pipe (13) is symmetrically fixedly connected to the left and right sides of the upper end of the gauze ring type hollow bag (11), and the material delivery pipe (13) is connected to the one-way electromagnetic valve.

5. The steamed bun kneading machine according to claim 1, characterized in that: An electric push rod (6) is fixedly connected to the upper inner wall of the flower pinching device body (4), and a circular squeezing ball (7) is fixedly connected to the output end of the electric push rod (6).

6. The steamed bun kneading machine according to claim 5, characterized in that: The electric push rod (6) passes through the inner side of the mesh ring-shaped hollow bag (11), and the circular squeezing ball (7) contacts the middle part of the upper end of the bun dough (2).

7. The steamed bun kneading machine according to claim 1, characterized in that: One end of the two kneading bevel rods (9) close to each other is fixedly connected to a bulk material electric push rod (14), and the bulk material electric push rod (14) cooperates with the gauze ring type hollow bag (11).

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