Automatic continuous sterilizer
By setting up an automatic continuous sterilizer with isolation plate and flow controller in the sterilization tank, combined with heating and ultraviolet sterilization, the problem of poor sterilization effect in the prior art is solved, achieving more efficient sterilization effect and prolonging shelf life to maintain the taste of the beverage.
Patent Information
- Application Number
- CN202422446927.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-10
- Publication Date
- 2025-08-19
- Estimated Expiration
- 2034-10-10
AI Technical Summary
The existing beverage sterilization method cannot effectively penetrate opaque beverages, resulting in poor surface sterilization effect and failing to meet the safety sterilization requirements.
The combined sterilization of heating and ultraviolet rays is adopted. By setting up an isolation plate in the sterilization tank, it is divided into an installation room and a circulation room. The ultraviolet sterilization lamp is installed in the installation room. The beverage flows through the circulation room. Combined with the flow controller and the heating pipe, it ensures that the beverage is fully exposed to ultraviolet rays and is cooled in the storage barrel.
It improves the sterilization effect of beverages, ensures that the product meets hygiene standards, extends the shelf life, saves energy and maintains the taste of the beverage.
Smart Images

Figure CN223232004U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of sterilization equipment, in particular to an automatic continuous sterilizer. Background Art
[0002] In beverage production, sterilization is necessary to ensure that products meet health and hygiene standards. This not only ensures that products meet national standards, but also extends their shelf life and facilitates storage. Existing sterilization methods typically only perform one type of sterilization, failing to meet safety requirements.
[0003] The Chinese utility model patent with publication number CN219108666U discloses a corn juice beverage sterilization device, which discloses a combined heating and ultraviolet sterilization method. However, in this solution, the ultraviolet sterilization device is set in the entire sterilization box, and all beverages are wrapped in the ultraviolet sterilization lamp. Since ultraviolet sterilization cannot penetrate opaque beverages, only the surface of the object can be sterilized during the sterilization process, resulting in poor sterilization effect of this method on beverages. Utility Model Content
[0004] In view of the above-mentioned prior art, the present invention provides an automatic continuous sterilizer, which can not only heat and sterilize the beverage in the sterilization barrel, but also improve the effect of ultraviolet sterilization.
[0005] To achieve the above-mentioned purpose, the technical solution of the embodiment of the utility model is implemented as follows:
[0006] An automatic continuous sterilizer includes a sterilization barrel, a sterilization trough and a storage barrel, and is characterized in that: a feed port is provided on the top of the sterilization barrel, a heating tube and a temperature sensor are provided inside the sterilization barrel, a solenoid valve is provided at the bottom of the sterilization barrel, the solenoid valve is connected to a first discharge pipe, the first discharge pipe is connected to the sterilization trough, an ultraviolet sterilization lamp is provided in the sterilization trough, the outlet of the sterilization trough is connected to a second discharge pipe, and the second discharge pipe is connected to the storage barrel.
[0007] Furthermore, an isolation plate is provided in the sterilization tank, which divides the sterilization tank into an installation chamber and a circulation chamber. The ultraviolet sterilization lamp is installed in the installation chamber. The beverage flows through the circulation chamber and is sterilized by the ultraviolet sterilization lamp. The isolation plate will not hinder the passage of light from the ultraviolet sterilization lamp. The inlet of the circulation chamber is connected to the first discharge pipe, and the outlet of the circulation chamber is connected to the second discharge pipe.
[0008] Furthermore, the ultraviolet sterilization lamps are arranged in multiple arrangements in the installation room, so that the beverage flowing through the circulation room can always be fully irradiated by the ultraviolet sterilization lamps.
[0009] Furthermore, a flow controller is provided at the inlet of the circulation chamber, and the flow controller controls the flow speed of the beverage in the circulation chamber.
[0010] Furthermore, a rotating shaft is provided in the sterilization barrel, and a stirring rod is connected to the rotating shaft.
[0011] Furthermore, the barrel wall of the sterilization barrel is covered with an insulation layer.
[0012] Furthermore, there are multiple heating tubes, which are arranged and distributed along the inner side of the barrel wall of the sterilization barrel.
[0013] Furthermore, a cooling pipe is provided in the storage barrel, and the cooling pipe is connected to a cooling device. After being cooled by the cooling device, the cold water passes through the cooling pipe to cool the beverage in the storage barrel.
[0014] Furthermore, a concave mirror is provided in the installation room, and the ultraviolet sterilization lamp is installed below the reflecting surface of the concave mirror. The ultraviolet rays emitted by the ultraviolet sterilization lamp are reflected and directed toward the flow chamber below.
[0015] The beneficial effect of the utility model is that the beverage in the sterilization barrel is discharged and sterilized twice through the sterilization tank. The channel through which the beverage flows in the sterilization tank is relatively long, and an ultraviolet sterilization lamp is arranged in the channel. When the beverage flows through the sterilization tank, it can fully withstand the irradiation and sterilization of the ultraviolet sterilization lamp, thereby improving the effect of the two sterilizations and making the final product meet the standards of hygiene and health. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is a structural diagram of an automatic continuous sterilizer according to the first embodiment of the present utility model;
[0017] Figure 2 This is a cross-sectional view of a sterilization tank of an automatic continuous sterilizer according to the first embodiment of the present utility model;
[0018] Figure 3 This is a schematic diagram of a sterilization tank of an automatic continuous sterilizer according to the second embodiment of the present invention.
[0019] Explanation of the accompanying numbers: 1. Sterilization barrel; 2. Sterilization tank; 3. Storage barrel; 4. Feed port; 5. Heating tube; 6. Solenoid valve; 7. Ultraviolet sterilization lamp; 8. Rotating shaft; 9. Stirring rod; 10. Insulation layer; 11. Temperature sensor; 12. Flow controller; 13. Refrigeration device; 14. Cooling pipe; 15. Isolation plate; 16. First discharge pipe; 17. Second discharge pipe; 18. Installation room; 19. Circulation room; 20. Concave mirror. DETAILED DESCRIPTION
[0020] The following is a further detailed description of the technical solution of the present invention in conjunction with the accompanying drawings and specific embodiments of the specification. Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those generally understood by those skilled in the art to which the present invention belongs. The terms used herein in the specification of the present invention are for the purpose of describing specific embodiments only and are not intended to limit the present invention. In the following description, reference is made to "some embodiments", which describes a subset of all possible embodiments, but it should be understood that "some embodiments" may be the same subset or different subsets of all possible embodiments, and may be combined with each other without conflict.
[0021] Example 1
[0022] Combined with reference to Figures 1 to 3 The present invention provides an automatic continuous sterilizer, comprising a sterilizing barrel 1, a sterilizing tank 2, and a storage barrel 3. A feed port 4 is provided at the top of the sterilizing barrel 1. A heating pipe 5 and a temperature sensor 11 are located within the sterilizing barrel 1. A solenoid valve 6 is located at the bottom of the sterilizing barrel 1. The solenoid valve 6 is connected to a first discharge pipe 16, which is connected to the sterilizing tank 2. An ultraviolet sterilization lamp 7 is located within the sterilizing tank 2. The outlet of the sterilizing tank 2 is connected to a second discharge pipe 17, which is connected to the storage barrel 3. Beverage enters the sterilizing barrel 1 through the feed port 4. The heating pipe 5 heats the beverage. The temperature sensor 11 ensures that the beverage is at the appropriate temperature, ensuring both sterilization and a pleasant taste. After maintaining the sterilization temperature for a certain period of time, the solenoid valve 6 is opened, allowing the beverage to flow through the sterilizing tank 2, undergo a secondary sterilization process under the irradiation of the ultraviolet sterilization lamp 7, and finally flow into the storage barrel 3 through the second discharge pipe 17.
[0023] Preferably, an isolation plate 15 is provided in the sterilization tank 2. The isolation plate 15 divides the sterilization tank 2 into an installation chamber 18 and a circulation chamber 19. The ultraviolet sterilization lamp 7 is installed in the installation chamber 18. The beverage flows through the circulation chamber 19 and is sterilized by the ultraviolet sterilization lamp 7. The isolation plate 15 does not hinder the passage of light from the ultraviolet sterilization lamp 7. The inlet of the circulation chamber 19 is connected to the first discharge pipe 16, and the outlet of the circulation chamber 19 is connected to the second discharge pipe 17. The sterilization tank 2 is divided into two parts by the isolation plate 15. The ultraviolet sterilization lamp 7 is installed in the installation chamber 18, which is convenient for installation and subsequent maintenance. Due to the function of the isolation plate 15, the circulation chamber below is not contaminated. At the same time, the isolation plate is made of a transparent material that can well allow ultraviolet rays to penetrate for sterilization. It is preferably made of quartz glass, which basically does not weaken the sterilization effect of the ultraviolet sterilization lamp 7.
[0024] Preferably, the ultraviolet sterilization lamps 7 are arranged in multiple rows in the installation chamber 18, so that the beverage can be fully irradiated by the ultraviolet sterilization lamps 7 while flowing through the circulation chamber 19. The ultraviolet sterilization lamps 7 are arranged and installed throughout the installation chamber 18 to ensure that the beverage can be continuously irradiated and sterilized while flowing through the circulation chamber 19, thereby ensuring the sterilization effect of the ultraviolet sterilization lamps.
[0025] Preferably, a flow controller 12 is provided at the inlet of the flow chamber 19 to control the flow rate of the beverage in the flow chamber 19. The flow controller 12 allows the beverage to flow through the flow chamber 19 at a slower speed, thereby controlling the flow rate. Less beverage flows through the flow chamber 19 at the same time, reducing the depth of the beverage and ensuring the effect of ultraviolet sterilization.
[0026] Preferably, a rotating shaft 8 is provided in the sterilizing barrel 1, and a stirring rod 9 is connected to the rotating shaft 8. By stirring the beverage in the sterilizing barrel 1, the beverage can be heated evenly, and the sterilization effect will not be achieved due to insufficient temperature in some areas, nor will the taste of the beverage be affected due to excessive temperature in some areas.
[0027] Preferably, the barrel wall of the sterilizing barrel 1 is covered with an insulation layer 10. Covering the insulation layer 10 can avoid heat dissipation and save energy during the heating and subsequent insulation stages of the beverage.
[0028] Preferably, the heating tubes 5 are multiple, and the heating tubes 5 are arranged and distributed along the inner side of the barrel wall of the sterilizing barrel 1. The heating tubes 5 in the sterilizing barrel 1 are multiple, which can increase the temperature of the beverage faster and save time.
[0029] Preferably, a cooling pipe 14 is provided in the storage barrel 3, and the cooling pipe 14 is connected to the cooling device 13. After being cooled by the cooling device 13, the cold water passes through the cooling pipe 14 to cool the beverage in the storage barrel 3. Cooling the sterilized beverage can prevent the beverage from being affected by excessively high temperature for too long and at the same time, the beverage can be stored for a longer period of time after cooling.
[0030] Example 2
[0031] See attached Figure 3 This embodiment differs from the first embodiment in that a concave mirror 20 is provided within the installation chamber 18, and the ultraviolet sterilization lamp 7 is mounted below the reflective surface of the concave mirror 20. The ultraviolet light emitted by the ultraviolet sterilization lamp 7 is reflected from both sides and directed toward the flow chamber 19 below. The concave mirror 20 allows the ultraviolet light emitted by the ultraviolet sterilization lamp 7 to be directed toward the beverage below as much as possible, thereby enhancing the ultraviolet sterilization effect and ensuring that the beverage flowing through is evenly sterilized by the ultraviolet light.
[0032] The above are only specific embodiments of the present invention, but the scope of protection of the present invention is not limited to them. Any changes or substitutions that can be easily conceived by a person skilled in the art within the technical scope disclosed in this utility model should be included in the scope of protection of the present utility model. The scope of protection of the present utility model should be based on the scope of protection of the claims.
Claims
1. An automatic continuous sterilizer, comprising a sterilization barrel (1), a sterilization tank (2) and a material storage barrel (3), characterized in that: The top of the sterilization barrel (1) is provided with a feed port (4), the interior of the sterilization barrel (1) is provided with a heating tube (5) and a temperature sensor (11), the bottom of the sterilization barrel (1) is provided with a solenoid valve (6), the solenoid valve (6) is connected to a first discharge pipe (16), the first discharge pipe (16) is connected to a sterilization tank (2), an ultraviolet sterilization lamp (7) is provided in the sterilization tank (2), the outlet of the sterilization tank (2) is connected to a second discharge pipe (17), and the second discharge pipe (17) is connected to a storage barrel (3).
2. The automatic continuous sterilizer according to claim 1, characterized in that: An isolation plate (15) is provided in the sterilization tank (2), and the isolation plate (15) divides the sterilization tank (2) into an installation chamber (18) and a circulation chamber (19) in the upper and lower parts. The ultraviolet sterilization lamp (7) is installed in the installation chamber (18). The beverage flows through the circulation chamber (19) and is sterilized by being irradiated by the ultraviolet sterilization lamp (7). The isolation plate (15) does not hinder the light of the ultraviolet sterilization lamp (7) from passing through. The inlet of the circulation chamber (19) is connected to the first discharge pipe (16), and the outlet of the circulation chamber (19) is connected to the second discharge pipe (17).
3. The automatic continuous sterilizer according to claim 2, characterized in that: The ultraviolet sterilization lamps (7) are arranged in multiple arrangements in the installation chamber (18), and the beverage can be constantly irradiated by the ultraviolet sterilization lamps (7) when it flows through the circulation chamber (19).
4. The automatic continuous sterilizer according to claim 3, characterized in that: A flow controller (12) is provided at the inlet of the circulation chamber (19), and the flow controller (12) controls the flow speed of the beverage in the circulation chamber (19).
5. The automatic continuous sterilizer according to claim 1, characterized in that: A rotating shaft (8) is provided in the sterilization barrel (1), and a stirring rod (9) is connected to the rotating shaft (8).
6. The automatic continuous sterilizer according to claim 1, characterized in that: The barrel wall of the sterilization barrel (1) is covered with a heat-insulating layer (10).
7. The automatic continuous sterilizer according to claim 1, characterized in that: There are multiple heating tubes (5), and the heating tubes (5) are arranged and distributed along the inner side of the barrel wall of the sterilization barrel (1).
8. The automatic continuous sterilizer according to claim 1, characterized in that: A cooling pipe (14) is provided in the storage barrel (3), and the cooling pipe (14) is connected to a cooling device (13). After being cooled by the cooling device (13), the cold water passes through the cooling pipe (14) to cool the beverage in the storage barrel (3).
9. The automatic continuous sterilizer according to claim 2, characterized in that: A concave mirror (20) is provided in the installation chamber (18), and the ultraviolet sterilization lamp (7) is installed below the reflective surface of the concave mirror (20). The ultraviolet rays emitted by the ultraviolet sterilization lamp (7) are reflected and directed toward the circulation chamber (19) below.
Citation Information
Patent Citations
Corn juice beverage sterilization device
CN219108666U