Chili sauce frying machine

Abstract

The utility model discloses a chilli sauce stir-frying machine, and relates to the technical field of stir-frying machines, the chilli sauce stir-frying machine comprises a stir-frying machine body, four support legs are welded on the stir-frying machine body, the support legs on the left and right sides are respectively provided with a connecting plate, the connecting plate on the right side is provided with an air suction assembly, and the connecting plate on the left side is connected with an air melting assembly; a uniform stir-frying assembly is mounted in the stir-frying machine body; by arranging the stir-frying machine body, the air suction assembly and the air melting assembly, a stir-frying barrel is in a sealed environment during stir-frying, choking air generated in the chili sauce stir-frying process is prevented from flowing out, an air suction fan sucks out the choking air in the stir-frying machine body through an air inlet pipe, an air outlet pipe and an air conveying pipe, conveys the choking air into an annular pipe and dissipates the choking air through an air outlet hole, and the stir-frying efficiency is improved. And the spoiler can block rising gas, the contact time of the gas and water is prolonged, the choking gas and the water in the hydrolysis furnace are fully mixed and dissolved and then discharged, the pollution to the environment and the harm to the human body are reduced, and the practicability of the device is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of stir-frying machines, in particular to a chili sauce stir-frying machine. Background Art

[0002] Chili sauce is a sauce made from chili peppers and is a common condiment on the table. Oil-based sauce is made from sesame oil and chili peppers. It is bright red in color and has a layer of sesame oil floating on it, making it easy to preserve. In order to increase the taste of chili sauce and increase the efficiency of making chili sauce, a chili sauce frying machine has been developed.

[0003] In the prior art, a Chinese patent with publication number CN209359551U discloses a chili sauce frying machine, comprising a main body, a protective mechanism in the middle of the main body and a disassembly mechanism at the top of the main body, wherein the protective mechanism comprises a protective ring, a fixing frame is provided in the middle of the main body, a heating platform is provided in the middle of the fixing frame, a frying pan is provided in the middle of the heating platform, the protective ring is located on the top surface of the frying pan, a silicate layer is provided at the bottom end of the protective ring, an extrusion spring is provided at the top end of the silicate layer corresponding to the interior of the protective ring, and fixing bolts are provided around the top end of the protective ring; the provision of the protective ring effectively increases the safety of the frying machine, the protective ring is composed of a combination of multiple heat-insulating materials, and the protective ring wraps the frying pan inside, effectively reducing direct contact between the staff and the frying pan, reducing safety hazards, and increasing practicality. At the same time, the installation and fixation are simple and convenient, ensuring the normal progress of frying of the chili sauce and reducing the difficulty of work.

[0004] However, the above solution still has some shortcomings. For example, the wok in the above solution is an open wok, which will produce very choking gas during the frying process of the chili sauce. The open wok will cause the choking gas to be emitted into the surrounding environment, which not only affects the environment, but also causes discomfort to the staff when inhaled, thereby reducing the practicality of the device. Utility Model Content

[0005] The purpose of the present invention is to provide a chili sauce frying machine to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a chili sauce stir-frying machine, comprising a stir-frying machine body, four supporting legs welded to the stir-frying machine body, connecting plates installed on the supporting legs on both sides, an air suction component installed on the right connecting plate, and an air melting component connected to the left connecting plate, and a uniform stir-frying component installed inside the stir-frying machine body;

[0007] The air intake assembly includes an air intake fan installed on the upper surface of the right connecting plate, the air intake fan is respectively connected to an air inlet pipe and an air outlet pipe, and the air outlet end of the air outlet pipe is fixed with an air supply pipe;

[0008] The gas melting assembly includes a hydrolysis furnace welded to the left connecting plate, an annular tube and four baffles are installed inside the hydrolysis furnace, a plurality of air outlet holes are opened on the upper end of the annular tube, and an air outlet hole is opened through the upper surface of the hydrolysis furnace.

[0009] Preferably, the air outlet end of the air delivery pipe is connected to the interior of the annular tube, and the air inlet end of the air inlet pipe is connected to the interior of the stir-frying machine body.

[0010] Preferably, the stir-frying machine body includes a stir-frying barrel, the outer wall of the stir-frying barrel is fixedly connected to a heating chamber, a heating tube is installed inside the heating chamber, a feed pipe and a drive motor are respectively fixed on the upper surface of the stir-frying barrel, and a discharge pipe is welded to the lower surface of the stir-frying barrel.

[0011] Preferably, valves are installed on the pipe bodies of the feed pipe and the discharge pipe.

[0012] Preferably, the stir-frying assembly includes a rotating shaft installed on the top wall of the stir-frying barrel, and a connecting plate and a stir-frying rod are respectively installed on the shaft body of the rotating shaft, and a stir-frying rod is welded to the lower surface of the connecting plate.

[0013] Preferably, the connecting plate is arranged above the stir-frying rods, the number of the stir-frying rods is six groups, the rotating shaft is rotatably connected to the stir-frying barrel, and the output end of the driving motor is fixedly connected to the upper end of the rotating shaft.

[0014] Preferably, a heat insulation layer is embedded in the outer wall of the heating chamber.

[0015] Beneficial effects

[0016] The utility model provides a chili sauce frying machine, which has the following beneficial effects:

[0017] 1. This chili sauce stir-fryer, equipped with a stir-fryer body, an air intake assembly, and an air melting assembly, creates a sealed environment within the stir-frying drum during stir-frying, preventing the escape of choking gases generated during the chili sauce stir-frying process. The air intake fan draws out choking gases from the stir-fryer body through the inlet, outlet, and air delivery pipes, transporting them into the annular tube for dissipation through the air outlet. A baffle blocks the rising gases, increasing their contact time with water. This allows the choking gases to fully mix and dissolve with the water in the hydrolysis furnace before being discharged, reducing environmental pollution and harm to the human body, thereby improving the device's practicality.

[0018] 2. This chili sauce stir-fry machine utilizes a drive motor and stir-frying assembly. The drive motor drives the rotating shaft, which in turn drives the connecting plate and stir-frying rod, which in turn drives the stir-frying rod. This allows the chili sauce ingredients in the stir-fry drum to be continuously stir-fried during the heating process. This ensures that the chili sauce ingredients in the stir-fry drum are evenly heated, resulting in a better stir-frying effect and ensuring the quality of the stir-fried chili sauce. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a three-dimensional schematic diagram of the structure of the utility model;

[0020] Figure 2 This is a schematic diagram of the internal cross-sectional structure of the stir-frying machine body;

[0021] Figure 3 Schematic diagram of the stir-frying component structure;

[0022] Figure 4 Schematic diagram of the internal structure of the hydrolysis furnace.

[0023] In the figure: 1. Stir-frying machine body; 101. Stir-frying barrel; 102. Heating chamber; 103. Heating tube; 104. Feed tube; 105. Discharge tube; 2. Support legs; 3. Connecting plate; 4. Suction assembly; 401. Suction fan; 402. Inlet pipe; 403. Outlet pipe; 404. Gas transmission pipe; 5. Melting gas assembly; 501. Hydrolysis furnace; 502. Annular tube; 503. Baffle; 504. Air outlet; 505. Exhaust hole; 6. Stir-frying assembly; 601. Rotating shaft; 602. Connecting plate; 603. Stir-frying rod; 604. Stir-frying rod; 7. Driving motor; 8. Valve; 9. Insulation layer. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0025] See also Figure 1-4The utility model provides a technical solution: a chili sauce frying machine, including a frying machine body 1, four supporting legs 2 are welded on the frying machine body 1, and connecting plates 3 are installed on the supporting legs 2 on both sides. The frying machine body 1 includes a frying barrel 101, and the outer wall of the frying barrel 101 is fixedly connected to the heating chamber 102, and the outer wall of the heating chamber 102 is embedded with a heat insulation layer 9. A heating pipe 103 is installed inside the heating chamber 102. A feeding pipe 104 and a driving motor 7 are respectively fixed on the upper surface of the frying barrel 101, and a The discharge pipe 105, the feed pipe 104 and the discharge pipe 105 are all equipped with valves 8. By setting the stir-frying machine body 1, it is convenient to heat and stir-fry the raw materials for making chili sauce. By setting the discharge pipe 105, it is convenient to directly discharge the stir-fried chili sauce without manually holding the chili sauce, thereby avoiding contact with the stir-frying barrel 101 to cause burns and reducing safety hazards. By installing valves 8 on the discharge pipe 105 and the feed pipe 104, the stir-frying barrel 101 is made into a sealed environment, thereby preventing the choking gas generated during the stir-frying of the chili sauce from flowing out.

[0026] An air suction component 4 is installed on the right connecting plate 3, and a gas melting component 5 is connected to the left connecting plate 3. The air suction component 4 includes an air suction fan 401 installed on the upper surface of the right connecting plate 3. The air suction fan 401 is respectively connected to an air inlet pipe 402 and an air outlet pipe 403. The air inlet end of the air inlet pipe 402 is connected to the interior of the stir-frying machine body 1, and the air outlet end of the air outlet pipe 403 is fixed with an air supply pipe 404. The gas melting component 5 includes a hydrolysis furnace 501 welded to the left connecting plate 3. An annular pipe 502 and four baffles 503 are respectively installed inside the hydrolysis furnace 501. The air outlet end of the air supply pipe 404 is connected to the interior of the annular pipe 502. The upper end of the annular pipe 502 is provided with a plurality of outlets. The air hole 504 and the exhaust hole 505 are opened through the upper surface of the hydrolysis furnace 501. The suction fan 401 is started, and the choking gas generated by the frying of the chili sauce in the frying machine body 1 is sucked out through the air inlet pipe 402, the air outlet pipe 403 and the air supply pipe 404, and is transported to the annular tube 502 and dispersed through several air outlet holes 504. The four baffles 503 can block the rising gas, increase the contact time between the gas and water, and the choking gas is fully mixed and dissolved with the water in the hydrolysis furnace 501 before being discharged, thereby reducing pollution to the environment and harm to the human body, and improving the practicality of the device.

[0027] The stir-frying machine body 1 is provided with a stir-frying assembly 6, which includes a rotating shaft 601 installed on the top wall of the stir-frying barrel 101. The rotating shaft 601 is rotatably connected to the stir-frying barrel 101, and the output end of the driving motor 7 is fixedly connected to the upper end of the rotating shaft 601. The shaft body of the rotating shaft 601 is respectively provided with a connecting plate 602 and a stir-frying rod 603. The connecting plate 602 is arranged above the stir-frying rod 603. There are six groups of stir-frying rods 603. A stir-frying rod 604 is welded on the lower surface of the connecting plate 602. When the driving motor 7 starts working, it drives the rotating shaft 601 to rotate, and then drives the connecting plate 602 and the stir-frying rod 603 to rotate, thereby driving the stir-frying rod 604 to rotate, so as to realize the continuous stir-frying of the chili sauce raw materials inside the stir-frying barrel 101 during the heating process, so that the chili sauce raw materials in the stir-frying barrel 101 can be heated evenly, the frying effect is better, and the quality of the stir-fried chili sauce is guaranteed.

[0028] Working principle: When in use, put chili powder and appropriate seasoning into the stir-fry barrel 101 through the feed pipe 104, then add an appropriate amount of cooking oil into the feed pipe 104, close the valve 8 on the feed pipe 104, start the heating pipe 103 to make the heating chamber 102 quickly heat up, and the heat is transferred to the feed pipe 104, so as to heat and stir-fry the raw materials for making chili sauce, and start the driving motor 7 to drive the rotating shaft 601 to rotate, and then drive the connecting plate 602 and the stir-frying rod 603 to rotate, thereby driving the stir-frying rod 604 to rotate, so as to realize the continuous stirring of the chili sauce raw materials inside the stir-fry barrel 101 during the heating process. Stir-frying can make the chili sauce ingredients in the frying barrel 101 heated evenly, and the frying effect is better, which ensures the quality of the fried chili sauce. The suction fan 401 is started, and the choking gas generated by the frying of the chili sauce in the frying machine body 1 is sucked out through the air inlet pipe 402, the air outlet pipe 403 and the air supply pipe 404, and transported to the annular pipe 502 to be dispersed through a plurality of air outlet holes 504. The four baffles 503 can block the rising gas, increase the contact time between the gas and water, and the choking gas is fully mixed and dissolved with the water in the hydrolysis furnace 501 before being discharged, thereby reducing pollution to the environment and harm to the human body, and improving the practicality of the device.

[0029] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A chili sauce stir-frying machine, comprising a stir-frying machine body (1), characterized in that: Four supporting legs (2) are welded to the stir-frying machine body (1), and connecting plates (3) are installed on the supporting legs (2) on both sides. An air suction component (4) is installed on the right connecting plate (3), and an air melting component (5) is connected to the left connecting plate (3). A stir-frying component (6) is installed inside the stir-frying machine body (1); The air suction assembly (4) comprises an air suction fan (401) mounted on the upper surface of the right connecting plate (3), an air inlet pipe (402) and an air outlet pipe (403) are respectively connected to the air suction fan (401), and an air delivery pipe (404) is fixedly provided at the air outlet end of the air outlet pipe (403); The gas melting assembly (5) comprises a hydrolysis furnace (501) welded to a left connecting plate (3), an annular tube (502) and four baffles (503) are respectively installed inside the hydrolysis furnace (501), a plurality of air outlet holes (504) are opened on the upper end of the tube body of the annular tube (502), and an exhaust hole (505) is opened through the upper surface of the hydrolysis furnace (501).

2. The chili sauce frying machine according to claim 1, characterized in that: The air outlet end of the air delivery pipe (404) is connected to the interior of the annular pipe (502), and the air inlet end of the air inlet pipe (402) is connected to the interior of the stir-frying machine body (1).

3. The chili sauce frying machine according to claim 1, characterized in that: The stir-frying machine body (1) comprises a stir-frying barrel (101), the outer wall of the stir-frying barrel (101) is fixedly connected to a heating chamber (102), a heating tube (103) is installed inside the heating chamber (102), a feed pipe (104) and a drive motor (7) are fixedly provided on the upper surface of the stir-frying barrel (101), and a discharge pipe (105) is welded to the lower surface of the stir-frying barrel (101).

4. The chili sauce frying machine according to claim 3, characterized in that: Valves (8) are installed on the pipe bodies of the feed pipe (104) and the discharge pipe (105).

5. The chili sauce frying machine according to claim 3, characterized in that: The stir-frying assembly (6) comprises a rotating shaft (601) mounted on the inner top wall of the stir-frying barrel (101), a connecting plate (602) and a stir-frying rod (603) are respectively mounted on the shaft body of the rotating shaft (601), and a stir-frying rod (604) is welded to the lower surface of the connecting plate (602).

6. The chili sauce frying machine according to claim 5, characterized in that: The connecting plate (602) is arranged above the stir-frying rods (603), and the number of the stir-frying rods (603) is six. The rotating shaft (601) is rotationally connected to the stir-frying cylinder (101), and the output end of the driving motor (7) is fixedly connected to the upper end of the rotating shaft (601).

7. The chili sauce frying machine according to claim 3, characterized in that: A heat insulation layer (9) is embedded in the outer wall of the heating chamber (102).

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