Conveying device for seafood processing

Abstract

The utility model discloses a conveying device for seafood processing. The conveying device mainly comprises a first conveying belt, a second conveying belt, a connecting frame, a slightly inclined screen plate, a heating fan and a tamping and vibrating motor. Wherein the height of the first conveying belt is higher than that of the second conveying belt, and the first conveying belt and the second conveying belt are arranged in a separated mode, so that smooth conveying of food in the processing process is guaranteed. The connecting frame is located between the first conveying belt and the second conveying belt, natural inclination of seafood can be achieved through the height difference between the first conveying belt and the second conveying belt, discharging of water and impurities in the food is facilitated, and the drying and cleaning effects of the food are improved. Due to the design of the connecting frame, the two conveying belts can be in smooth transition, and continuity and stability of food in the conveying process are guaranteed. The arrangement of the slightly inclined plate is beneficial to uniform heating of food in the conveying process, and meanwhile, through the design of the heating cavity, heat energy can be more effectively utilized, and the heating efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of seafood processing, and specifically relates to a conveying device for seafood processing. Background Art

[0002] In the related art, in the field of seafood food processing, in order to improve the drying and cleaning effects of food, it is usually necessary to effectively heat and tumble the food.

[0003] During the implementation of the embodiments of the present disclosure, it was found that at least the following problems exist in the related art:

[0004] Food may not be heated evenly during transportation, or moisture and impurities may not be effectively discharged during processing, resulting in poor food processing quality. Utility Model Content

[0005] The purpose of the present invention is to provide a conveying device for processing seafood, so as to solve the problems raised in the above-mentioned background technology.

[0006] To achieve the above-mentioned object, the present invention provides the following technical solution: a conveyor device for processing seafood, comprising a first conveyor belt, a second conveyor belt, a connecting frame, a slightly tilted mesh plate, a heating fan, and a tamping motor. The first conveyor belt is arranged at a higher height than the second conveyor belt, and the first conveyor belt and the second conveyor belt are separated to ensure smooth conveyance of the food during processing.

[0007] The connecting frame, located between the first and second conveyor belts, provides both connection and support. The slightly tilted mesh panel, mounted on the connecting frame, not only connects the first and second conveyor belts but also tilts them at a certain angle to facilitate a smooth transition of food from the first to the second conveyor belt under the influence of gravity. This design promotes an orderly flow of food during processing and also facilitates uniform heating and drying of the food.

[0008] The heating fan, located above the slightly inclined mesh plate, provides hot air to heat the food. The fan's outlet is connected to the heating chamber, creating a closed heating environment inside the chamber. This ensures that the hot air is evenly distributed across the food surface, achieving the desired heating effect.

[0009] The exhaust fan, located on the upper side of the heating chamber and connected to the air outlet of the heating fan, guides the hot air to circulate within the heating chamber, further improving heating efficiency and uniformity. Furthermore, the heating chamber design prevents heat loss, ensuring a stable and energy-efficient heating process.

[0010] The number of tampering motors can be adjusted based on actual needs, and they are evenly distributed along the tilt of the micro-tilted screen. These motors vibrate the micro-tilted screen to help the food tumble during the heating process, ensuring that every part of the food is evenly heated. They also prevent the food from sticking to the screen, thereby improving food processing quality and efficiency.

[0011] Furthermore, to ensure smooth power supply and operation of the conveyor belts, both the first and second conveyor belts are equipped with reduction gears at their power ends, which are connected to the drive motors. This design not only provides stable power output but also allows for adjustment of the conveyor belt speed to suit the requirements of different processing stages.

[0012] Compared with existing technologies, the present invention offers the following advantages: the height difference between the first and second conveyor belts allows for a natural tilt of the seafood, facilitating the removal of moisture and impurities from the food, improving food drying and cleaning. The design of the connecting frame allows for a smooth transition between the two conveyor belts, ensuring continuity and stability during food transport.

[0013] The micro-tilt plate helps to evenly heat food during transportation, while the heating chamber design allows for more efficient use of heat energy, improving heating efficiency. The combination of a heating fan and an exhaust fan creates a directional hot air circulation, ensuring even heating of food while reducing energy consumption.

[0014] The tamping motor gently vibrates the food, further removing moisture and impurities from the surface while preventing food from accumulating during transport. The speed reducer and drive motor configuration adjusts the conveyor belt speed to suit different processing requirements, ensuring flexibility and efficiency in food processing.

[0015] By evenly arranging a number of tamping motors, it can be ensured that the food is subjected to uniform vibration treatment during the entire conveying process, thereby improving the processing quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a main schematic diagram of the utility model;

[0017] Figure 2 This is a top view schematic diagram when the heating fan is removed.

[0018] In the figure: 1. First conveyor belt; 2. Second conveyor belt; 3. Connecting frame; 4. Micro-tilt plate; 5. Heating fan; 6. Tamping motor; 7. Reducer; 8. Drive motor; 9. Heating chamber; 10. Induction fan. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0020] See also Figure 1-2 This utility model provides a technical solution: a conveyor device for seafood processing. This device is ingeniously designed to improve processing efficiency and food safety. It primarily comprises a first conveyor belt 1, a second conveyor belt 2, a connecting frame 3, a slightly tilted mesh plate 4, a heating fan 5, and a vibrating motor 6. The first conveyor belt 1 is arranged higher than the second conveyor belt 2, and a partition is provided between the first and second conveyor belts to ensure smooth food transport during processing.

[0021] Connecting frame 3 is located between first conveyor belt 1 and second conveyor belt 2, providing both connection and support. A slightly tilted mesh plate 4 is mounted on connecting frame 3. It not only connects first and second conveyor belts 1 and 2 but also tilts at a certain angle to facilitate a smooth transition of food from first conveyor belt 1 to second conveyor belt 2 under the influence of gravity. This design promotes an orderly flow of food during processing and also facilitates uniform heating and drying of the food.

[0022] The heating fan 5 is located above the slightly inclined mesh plate 4 and is used to provide hot air to heat the food. The air outlet of the heating fan 5 is connected to the heating chamber 9, which forms a closed heating environment inside the heating chamber 9, ensuring that the hot air can evenly act on the surface of the food, thereby achieving the ideal heating effect.

[0023] An exhaust fan 10 is provided on the upper side wall of the heating chamber 9 and is connected to the outlet of the heating fan 5. It is used to guide the hot air to circulate within the heating chamber 9, further improving the heating efficiency and uniformity. In addition, the design of the heating chamber 9 can also prevent heat loss, ensuring the stability and energy efficiency of the heating process.

[0024] The number of tamping motors 6 can be set according to actual needs, and they are evenly distributed along the inclination direction of the slightly inclined mesh plate 4. The function of these motors is to help the food tumble during the heating process by vibrating the slightly inclined mesh plate 4, thereby ensuring that every part of the food is heated evenly and preventing the food from sticking to the mesh plate, thereby improving the processing quality and efficiency of the food.

[0025] Furthermore, to ensure smooth power supply and operation of the conveyor, both the first and second conveyor belts 1 and 2 are equipped with reduction gears 7 at their power ends, which are connected to drive motors 8. This design not only provides stable power output but also allows the speed of the conveyor belts to be adjusted as needed to accommodate the requirements of different processing stages.

[0026] In summary, this conveying device for seafood processing achieves efficient, uniform and safe processing of food through carefully designed components and structures, and is an indispensable and important equipment in the modern food processing industry.

[0027] Working principle: When the utility model is working, seafood is first placed on the first conveyor belt 1. Since the height of the first conveyor belt is greater than the height of the second conveyor belt 2, the food will move forward along the first conveyor belt.

[0028] When the food reaches the output end of the first conveyor belt, it transitions to the input end of the second conveyor belt 2 through the connecting frame 3 and continues to move forward. The slightly inclined mesh plate 4 connects the first and second conveyor belts. Due to its inclined design, the food will naturally slide down as it passes through, and the slightly inclined mesh plate can also play a role in screening and removing impurities.

[0029] A heating fan 5 is located above the slightly tilted screen, its outlet connected to the heating chamber 9. The interior of the heating chamber forms a closed chamber for heating the seafood passing through it to sterilize or cook it. An exhaust fan 10 is located on the upper sidewall of the heating chamber and connected to the outlet of the heating fan. It guides the hot air circulation within the heating chamber to ensure uniform heating.

[0030] A plurality of vibrating motors 6 are provided on the lower sidewall of the slightly inclined mesh plate. These motors are evenly spaced along the inclination of the slightly inclined mesh plate to vibrate the slightly inclined mesh plate, thereby helping the food to move more smoothly as it passes through and further removing moisture or impurities from the food surface. The power ends of the first and second conveyor belts are each equipped with a reduction gearbox 7, each equipped with a drive motor 8. The drive motor controls the speed of the conveyor belts through the reduction gearbox to accommodate the needs of different processing stages.

[0031] In the description of the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," "connected," and "fixed" should be understood in a broad sense. For example, they may refer to fixed connection, detachable connection, or integration; mechanical connection or electrical connection; direct connection or indirect connection through an intermediate medium; and internal communication between two components or interaction between two components. Those skilled in the art will understand the specific meanings of the above terms in the present invention in specific circumstances.

[0032] The standard parts used in the present invention can all be purchased from the market, and special-shaped parts can be customized according to the description in the specification and the drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the existing technology. The machinery, parts and equipment all adopt conventional models in the existing technology, and the circuit connection adopts the conventional connection method in the existing technology, which will not be described in detail here.

[0033] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. A conveying device for seafood processing, characterized in that: include: A first conveyor belt (1) and a second conveyor belt (2), wherein the height of the first conveyor belt (1) is greater than the height of the second conveyor belt (2), and the first conveyor belt (1) is separated from the second conveyor belt (2); A connecting frame (3) is provided between the first conveyor belt (1) and the second conveyor belt (2); A slightly tilted mesh plate (4) is provided on the connecting frame (3) and connects the first conveyor belt (1) and the second conveyor belt (2); A heating fan (5) is provided above the slightly inclined mesh plate (4); A tamping motor (6) is provided on the lower side wall of the slightly inclined mesh plate (4).

2. The conveying device for seafood processing according to claim 1, characterized in that: The first conveyor belt (1) and the second conveyor belt (2) have the same transmission direction, and the connecting frame (3) is respectively connected to the output end of the first conveyor belt (1) and the input end of the second conveyor belt (2).

3. The conveying device for seafood processing according to claim 1, characterized in that: The power ends of the first conveyor belt (1) and the second conveyor belt (2) are both provided with reduction gear boxes (7), and the power ends of the reduction gear boxes (7) are both provided with drive motors (8).

4. The conveying device for seafood processing according to claim 1, characterized in that: A heating chamber (9) is provided between the micro-inclined screen plate (4) and the heating blower (5), and an air outlet of the heating blower (5) is connected to the heating chamber (9). The heating chamber (9) forms a closed chamber above the micro-inclined screen plate (4).

5. The conveying device for seafood processing according to claim 4, characterized in that: An induced-current fan (10) is provided on the upper side wall of the heating chamber (9), and the induced-current fan (10) is connected to the air outlet end of the heating fan (5).

6. The conveying device for seafood processing according to claim 1, characterized in that: The tamping motors (6) are provided in a number and are evenly arranged along the tilting direction of the micro-tilt screen plate (4).

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