Cooling conveying belt for fried dough twist processing

Abstract

The utility model provides a cooling conveyer belt for fried dough twist processing, which comprises a main body mechanism, and the main body mechanism comprises a side plate, an electric rotating rod arranged on one side of the side plate, a conveyer belt arranged on the outer wall of the electric rotating rod, an opening formed in the conveyer belt, and silica gel limiting plates arranged on the two sides of the conveyer belt; the shifting mechanism comprises a fixed rod arranged at the top of the side plate and an inclined panel arranged on one side of the fixed rod; when the fried dough twist conveying device is used, fried dough twists are poured on the conveying belt, the electric rotating rod drives the conveying belt to rotate for conveying, the silica gel limiting plates on the two sides of the conveying belt limit the fried dough twists and prevent the fried dough twists from falling off, and when the fried dough twists are conveyed, the stacked fried dough twists are flattened through the poke rods on one side of the mounting block on one side of the inclined panel, so that stacking is reduced; and the stacked fried dough twists enter the metal sheet at the top of the inclined panel for temporary storage.

Description

Technical Field

[0001] The utility model relates to the technical field of twisted dough, in particular to a cooling conveyor belt for twisted dough processing. Background Art

[0002] Mahua (fried dough twist) is a Chinese specialty fried noodle snack. Legend has it that Chai Wenjin invented it in the late Western Han Dynasty. It is now primarily produced in Jishan, Shanxi; Chongyang, Hubei; Xianyang, Shaanxi; Tianjin; and Hunan. Tianjin is famous for its large mahua, Jishan, Shanxi, for its savory and fragrant oil-fried pastry; Suzhou and Hangzhou for their original craftsmanship; Chongyang, Hubei, for its small mahua; and Tianjin for its large mahua. Other varieties include Tianjin's Shibajie Mahua, Henan's Ruyang County Mahua, Jiangsu's lotus root powder Mahua, Henan's Ningping Mahua, and Hunan's Xinhua Zhao's Mahua, each with its own unique characteristics. They are made by twisting two or three strands of dough together and deep-frying them. Mahua is manufactured on an assembly line and then transported to packaging for further processing.

[0003] When the existing conveyor belt for processing twisted dough is used, the twisted dough is easy to fall off during the transmission process, and the twisted dough is accumulated and sticks together.

[0004] For this reason, a cooling conveyor belt for twist processing is proposed. Utility Model Content

[0005] In view of this, the embodiment of the present invention hopes to provide a cooling conveyor belt for processing twisted dough, so as to solve or alleviate the technical problems existing in the prior art and at least provide a beneficial choice.

[0006] The technical solution of the embodiment of the present utility model is achieved as follows: a cooling conveyor belt for processing twisted dough, including a main body mechanism, a toggle mechanism arranged at the top of the main body mechanism, a feeding mechanism arranged on one side of the top of the main body mechanism, and a heat dissipation mechanism arranged on the other side of the top of the main body mechanism, the main body mechanism including: a side plate, an electric rotating rod arranged on one side of the side plate, a conveyor belt arranged on the outer wall of the electric rotating rod, an opening arranged inside the conveyor belt, and silicone limit plates arranged on both sides of the conveyor belt; the toggle mechanism including a fixed rod arranged at the top of the side plate, an inclined panel arranged on one side of the fixed rod, a metal sheet arranged on the top of the inclined panel, mounting blocks arranged at both ends of one side of the inclined panel, and a toggle rod arranged on one side of the mounting block.

[0007] In some embodiments, support plates are provided on both sides of the bottom of the side plate, and support feet are provided at the bottom of the support plates.

[0008] In some embodiments, a reinforcement plate is provided on the top of the support plate, and a bottom plate is provided on the top of the reinforcement plate.

[0009] In some embodiments, a material guide plate is provided on the top of the bottom plate, and metal plates are provided on both sides of the material guide plate.

[0010] In some embodiments, the feeding mechanism includes a mounting frame arranged on one side of the top of the side panel, a feeding box arranged on one side of the mounting frame, a guide plate arranged inside the feeding box, a feeding hopper arranged on the top of the feeding box, and a rolling plate arranged on one side inside the feeding hopper.

[0011] In some embodiments, the heat dissipation mechanism includes a heat dissipation box arranged on the other side of the top of the side panel, a fan arranged inside the heat dissipation box, and a dustproof net arranged on the top of the heat dissipation box.

[0012] In some embodiments, an air outlet cover is provided at the bottom of the heat dissipation box, and an air outlet slot is provided inside the air outlet cover.

[0013] The embodiment of the present invention has the following advantages due to the adoption of the above technical solution:

[0014] 1. A cooling conveyor belt for processing twist dough. When in use, the twist dough is poured onto the conveyor belt, and the electric rotating rod drives the conveyor belt to rotate for conveying. The silicone limit plates on both sides of the conveyor belt limit the twist dough to prevent it from falling. During transportation, the accumulated twist dough is smoothed by the toggle rod on the side of the mounting block on one side of the inclined plate to reduce accumulation. The accumulated twist dough is temporarily stored on the metal sheet on the top of the inclined plate. When there is vacant space on the conveyor belt, it slides down to the conveyor belt for transportation to prevent the accumulation of twist dough and cause adhesion.

[0015] The above summary is for the purpose of description only and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments and features described above, further aspects, embodiments and features of the present invention will be readily apparent by reference to the accompanying drawings and the following detailed description. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or technical descriptions. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.

[0017] Figure 1 This is the overall structural diagram of the utility model;

[0018] Figure 2 This is a cross-sectional structural diagram of the toggle mechanism of the present utility model;

[0019] Figure 3This is a cross-sectional structural diagram of the feeding mechanism of the present utility model;

[0020] Figure 4 This is a cross-sectional structural diagram of the heat dissipation mechanism of the present utility model.

[0021] Reference numerals:

[0022] 100. Main body; 101. Side panel; 102. Electric rotating rod; 103. Conveyor belt; 104. Opening; 105. Silicone limit plate; 106. Reinforcement plate; 107. Bottom plate; 108. Guide plate; 109. Metal plate; 110. Support plate; 111. Support foot; 200. Toggle mechanism; 201. Fixing rod; 202. Inclined panel; 203. Metal sheet; 204. Mounting block; 205. Toggle rod; 300. Feeding mechanism; 301. Mounting frame; 302. Feed box; 303. Guide plate; 304. Feed hopper; 305. Rolling plate; 400. Heat dissipation mechanism; 401. Heat dissipation box; 402. Fan; 403. Dust screen; 404. Air outlet hood; 405. Air outlet slot. DETAILED DESCRIPTION

[0023] Hereinafter, only certain exemplary embodiments are briefly described. As will be appreciated by those skilled in the art, the described embodiments may be modified in various ways without departing from the spirit or scope of the present invention. Therefore, the drawings and description are to be regarded as illustrative in nature and not restrictive.

[0024] In the present invention, unless otherwise expressly specified or limited, a first feature being "above" or "below" a second feature may include the first and second features being in direct contact, or may include the first and second features being in contact not directly but through another feature between them. Moreover, a first feature being "above," "above," and "above" a second feature may include the first feature being directly above or obliquely above the second feature, or may simply mean that the first feature is higher in level than the second feature. A first feature being "below," "below," and "below" a second feature may include the first feature being directly above or obliquely above the second feature, or may simply mean that the first feature is lower in level than the second feature.

[0025] The embodiments of the present invention are described in detail below with reference to the accompanying drawings.

[0026] Example 1:

[0027] like Figure 1-4As shown, a cooling conveyor belt for processing twist dough, including a main body mechanism 100, a toggle mechanism 200 fixedly mounted on the top of the main body mechanism 100, a feeding mechanism 300 fixedly mounted on one side of the top of the main body mechanism 100, and a heat dissipation mechanism 400 fixedly mounted on the other side of the top of the main body mechanism 100. The main body mechanism 100 includes: a side plate 101, an electric rotating rod 102 rotatably connected to one side of the side plate 101, a conveyor belt 103 transmission-connected to the outer wall of the electric rotating rod 102, an opening 104 opened in the conveyor belt 103, and silicone limit plates 105 bonded to both sides of the conveyor belt 103. When the twist dough is poured onto the conveyor belt 103, the electric rotating rod 102 drives the conveyor belt 103 to rotate for transportation. The silicone limit plates 105 on both sides of the conveyor belt 103 limit the position of the twists; the toggle mechanism 200 includes a fixed rod 201 fixedly installed on the top of the side plate 101, an inclined panel 202 fixedly installed on one side of the fixed rod 201, a metal sheet 203 fixedly installed on the top of the inclined panel 202, mounting blocks 204 fixedly installed on both ends of one side of the inclined panel 202, and a toggle rod 205 rotatably connected to one side of the mounting block 204. The accumulated twists are smoothed by the toggle rod 205 on the side of the mounting block 204 on one side of the inclined panel 202, and the accumulated twists enter the metal sheet 203 on the top of the inclined panel 202 for temporary storage. When there is vacant space on the conveyor belt 103, it slides down to the conveyor belt 103 for transportation.

[0028] In this embodiment, support plates 110 are fixedly installed on both sides of the bottom of the side plate 101, support feet 111 are fixedly installed on the bottom of the support plate 110, a reinforcement plate 106 is fixedly installed on the top of the support plate 110, a bottom plate 107 is fixedly installed on the top of the reinforcement plate 106, a guide plate 108 is fixedly installed on the top of the bottom plate 107, and metal plates 109 are fixedly installed on both sides of the guide plate 108. After cooling, the twist enters the guide plate 108 for conduction.

[0029] In this embodiment, the feeding mechanism 300 includes a mounting frame 301 fixedly mounted on one side of the top of the side panel 101, a feeding box 302 fixedly mounted on one side of the mounting frame 301, a guide plate 303 fixedly mounted inside the feeding box 302, a feeding hopper 304 fixedly mounted on the top of the feeding box 302, and a rolling plate 305 fixedly mounted on one side of the inside of the feeding hopper 304. The twisted dough sticks are poured into the inside of the feeding box 302, and the guide plate 303 inside the feeding box 302 guides the twisted dough sticks.

[0030] In this embodiment, the heat dissipation mechanism 400 includes a heat dissipation box 401 fixedly installed on the other side of the top of the side panel 101, a fan 402 fixedly installed inside the heat dissipation box 401, and a dustproof net 403 fixedly fixed to the top of the heat dissipation box 401. The fan 402 inside the heat dissipation box 401 dissipates heat for the twist, and the dustproof net 403 on the top of the heat dissipation box 401 prevents dust in the air from adhering to the surface of the twist with the wind. An air outlet cover 404 is fixedly installed at the bottom of the heat dissipation box 401, and an air outlet slot 405 is provided inside the air outlet cover 404 to guide the wind blown out by the fan 402.

[0031] In this embodiment: when in use, the twisted dough sticks are poured onto the conveyor belt 103, and the electric rotating rod 102 drives the conveyor belt 103 to rotate for transportation. The silicone limit plates 105 on both sides of the conveyor belt 103 limit the twisted dough sticks to prevent them from falling. During transportation, the accumulated twisted dough sticks are smoothed by the toggle rod 205 on the side of the mounting block 204 on one side of the inclined panel 202 to reduce accumulation. The accumulated twisted dough sticks enter the metal sheet 203 on the top of the inclined panel 202 for temporary storage. When there is vacant space on the conveyor belt 103, they slide down to the conveyor belt 103 for transportation to prevent the accumulation of twisted dough sticks and cause adhesion.

[0032] The above description is merely a specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any person skilled in the art can easily conceive of various modifications or substitutions within the technical scope disclosed in the present invention, and such modifications or substitutions are intended to be within the scope of protection of the present invention. Therefore, the scope of protection of the present invention shall be based on the scope of protection of the claims.

Claims

1. A cooling conveyor belt for processing twisted dough, comprising a main body (100), a toggle mechanism (200) arranged on the top of the main body (100), a feeding mechanism (300) arranged on one side of the top of the main body (100), and a heat dissipation mechanism (400) arranged on the other side of the top of the main body (100), characterized in that: The main body mechanism (100) comprises: a side plate (101), an electric rotating rod (102) arranged on one side of the side plate (101), a conveyor belt (103) arranged on the outer wall of the electric rotating rod (102), an opening (104) arranged inside the conveyor belt (103), and silicone limit plates (105) arranged on both sides of the conveyor belt (103); a toggle mechanism (200) comprises a fixed rod (201) arranged on the top of the side plate (101), an inclined panel (202) arranged on one side of the fixed rod (201), a metal sheet (203) arranged on the top of the inclined panel (202), mounting blocks (204) arranged at both ends of one side of the inclined panel (202), and a toggle rod (205) arranged on one side of the mounting block (204).

2. A cooling conveyor belt for processing twisted dough according to claim 1, characterized in that: Support plates (110) are provided on both sides of the bottom of the side plate (101), and support feet (111) are provided on the bottom of the support plate (110).

3. A cooling conveyor belt for processing twisted dough according to claim 2, characterized in that: A reinforcing plate (106) is provided on the top of the support plate (110), and a bottom plate (107) is provided on the top of the reinforcing plate (106).

4. A cooling conveyor belt for processing twisted dough according to claim 3, characterized in that: A material guide plate (108) is provided on the top of the bottom plate (107), and metal plates (109) are provided on both sides of the material guide plate (108).

5. The cooling conveyor belt for processing twisted dough according to claim 4, characterized in that: The feeding mechanism (300) includes a mounting frame (301) arranged on one side of the top of the side plate (101), a feeding box (302) arranged on one side of the mounting frame (301), a guide plate (303) arranged inside the feeding box (302), a feeding hopper (304) arranged on the top of the feeding box (302), and a rolling plate (305) arranged on one side of the inside of the feeding hopper (304).

6. The cooling conveyor belt for processing twisted dough according to claim 5, characterized in that: The heat dissipation mechanism (400) comprises a heat dissipation box (401) arranged on the other side of the top of the side plate (101), a fan (402) arranged inside the heat dissipation box (401), and a dustproof net (403) arranged on the top of the heat dissipation box (401).

7. The cooling conveyor belt for processing twisted dough according to claim 6, characterized in that: An air outlet cover (404) is provided at the bottom of the heat dissipation box (401), and an air outlet slot (405) is provided inside the air outlet cover (404).

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