Cooking pot for cooked food production

Abstract

The utility model discloses a digester for cooked food production, and relates to the technical field of cooked food production, the digester comprises a digester body, the inner walls of the two sides of the digester body are jointly and rotationally connected with a discharging mechanism, and one end of the digester body is fixedly connected with two connecting plates; the inner walls of the two sides of the two connecting plates are jointly and slidably connected with a filtering mechanism, the discharging mechanism comprises an air cylinder fixedly connected with the digester body, the output end of the air cylinder is fixedly connected with a rack, the outer surface of the rack is in meshed connection with a gear, and the inner walls of the two sides of the digester body are jointly and rotatably connected with a rotating rod. One end of the rotating rod penetrates through the digester body and is fixedly connected with the gear, the outer surface of the rotating rod is fixedly sleeved with a digester frame, and one side of the top end of the digester frame is fixedly connected with an inclined slide way, the discharging mechanism is arranged to drive the digester frame to rotate to achieve automatic discharging, manpower is reduced, and meanwhile the production efficiency is improved.

Description

Technical Field

[0001] The present application relates to the technical field of cooked food production, and in particular to a cooking pot for cooked food production. Background Art

[0002] In the modern food industry, cooked food production occupies an important position. With the accelerated pace of life and the continuous growth of consumer demand, higher requirements are placed on the quality, variety and production efficiency of cooked food. In order to meet the needs of modern cooked food production and improve production efficiency and product quality, the development of steamers for cooked food production has important practical significance.

[0003] After checking the announcement number: CN208582714U, a cooking pot is disclosed. This technology discloses "including a pot body and a pot cover embedded therewith, and the first and second rotating shafts are symmetrically provided on both sides of the pot body. The pot body is mounted on a support frame through the first rotating shaft and the second rotating shaft. The support frame is provided with a lifting mechanism capable of disassembling and assembling the pot cover, and the lifting mechanism includes a support rod vertically fixed on the support frame, and the top of the support rod is hinged with a telescopic assembly, and the telescopic assembly includes a sleeve and a rotating rod, one end of the rotating rod is inserted into the sleeve, and the contour diameter of the end of the rotating rod located inside the sleeve is larger than the contour diameter of the sleeve opening; the end of the sleeve away from the rotating rod is fixedly connected to a connecting chain, and the end of the rotating rod away from the sleeve is fixedly connected to an adjusting chain and other technical solutions, which have the characteristics of convenient loading and unloading, and more labor-saving when lifting the pot cover and other technical effects."

[0004] Regarding the above-mentioned related technologies, the inventor believes that most of the existing steaming pots used for cooked food production do not have the function of automatic discharging. Manual discharging is not only time-consuming and labor-intensive, but also increases labor costs, resulting in low work efficiency. Secondly, most of the collection racks equipped with existing steaming pots for cooked food production are not equipped with a mechanism to filter the moisture of the cooked food. In some situations where the cooked food needs to be further processed, this will lead to a reduction in the smoothness of the entire production process.

[0005] In view of the above-mentioned related technologies, the inventor believes that a cooking pot for cooked food production is needed to solve the above-mentioned problems. Utility Model Content

[0006] The purpose of this application is to provide a cooking pot for cooked food production to improve the problems of low working efficiency and reduced fluidity of the entire production process.

[0007] The cooking pot for cooked food production provided in this application adopts the following technical solutions:

[0008] A steaming pot for producing cooked food comprises a steaming pot body, wherein the inner walls on both sides of the steaming pot body are rotatably connected to a discharging mechanism, one end of the steaming pot body is fixedly connected to two connecting plates, and the inner walls on both sides of the two connecting plates are slidably connected to a filtering mechanism, and the discharging mechanism comprises a cylinder fixedly connected to the steaming pot body, the output end of the cylinder is fixedly connected to a rack, the outer surface of the rack is meshed with a gear, the inner walls on both sides of the steaming pot body are rotatably connected to a rotating rod, one end of the rotating rod passes through the steaming pot body and is fixedly connected to the gear, the outer surface of the rotating rod is fixedly sleeved with a cooking rack, and one side of the top of the cooking rack is fixedly connected to an inclined slide.

[0009] By adopting the above technical solution, when cooked food is steamed, the cooked food to be steamed is placed on the cooking rack, the sealing cover is closed to make the cooking pot body in a sealed state, and then the cooking pot body is opened for steaming. It should be noted that when cooked food needs to be steamed, the water level poured in can be lower than the cooking rack, and when cooked food needs to be cooked, the water poured in can be higher than the cooking rack. The steam generated during the cooking process can be discharged through the exhaust hole on the sealing cover to regulate the pressure in the cooking pot. At the same time, the cooperation of the clamping rod and the clamping groove can ensure the stability of the cooking rack during the cooking process and prevent it from rotating accidentally. When the cooking is completed, the cylinder is started, and the output end of the cylinder pushes the rack to move. The movement of the rack drives the gear to rotate, and then the rotating rod rotates, thereby driving the cooking rack to rotate. The cooked food on the cooking rack is poured out under the guidance of the inclined slide, and the poured cooked food falls into the filtering mechanism below, that is, falls onto the collection rack.

[0010] Optionally, the filtering mechanism includes a collecting box, the top of the collecting box is fixedly connected to four support rods, the tops of the four support rods are commonly fixedly connected to a collecting rack, the bottom end of the collecting rack is fixedly connected to a filter net, and the two ends of the collecting rack are respectively slidably connected to the inner walls on both sides of the connecting plate.

[0011] By adopting the above technical solution, the filter net at the bottom of the collection rack can filter the cooked food, and the moisture in the filter rack will fall into the collection box. After filtering, the device is moved to the appropriate position through the pull rod and roller, and the cooked food can be further processed. The slide groove on the connecting plate cooperates with the slide bars at both ends of the collection rack to facilitate the removal of the collection device. It is also convenient to fix the collection device from one direction, reducing the shaking caused by pouring cooked food into the box collection rack.

[0012] Optionally, one end of the cooking rack is inclined.

[0013] By adopting the above technical solution, the rotary steamer can discharge materials more smoothly.

[0014] Optionally, one end of the cooking rack is fixedly connected to a clamping rod, and one end of the cooking pot body is provided with a clamping groove for use with the clamping rod.

[0015] By adopting the above technical solution, during the cooking process, the clamping rod cooperates with the clamping groove to firmly fix the cooking rack in the cooking pot body, thereby ensuring the stability of the cooking process.

[0016] Optionally, one end of the cooking pot body is rotatably connected to a sealing cover used in conjunction with the cooking rack, and the top end of the sealing cover is fixedly connected to an exhaust hole.

[0017] By adopting the above technical solution, the sealing cover can seal the cooking pot body during cooking, ensuring the airtightness of the cooking environment and improving the cooking effect and efficiency; the exhaust hole can discharge excess steam in the pot at an appropriate time, adjust the pressure in the pot, and prevent the danger of excessive pressure.

[0018] Optionally, one of the connecting plates is fixedly connected to one end of the cooking pot body with a horizontal plate, the top of the horizontal plate is fixedly connected to a limiting groove, and the bottom end of the rack is fixedly connected to a limiting bar used in conjunction with the limiting groove.

[0019] By adopting the above technical solution, the cooperation between the limit groove and the limit bar can ensure that the rack maintains stable linear motion during the movement process, preventing the rack from deflecting or shaking.

[0020] Optionally, four rollers distributed in a rectangular array are fixedly connected to the bottom end of the collection box, and a pull rod is fixedly connected to one end of the collection rack.

[0021] By adopting the above technical solution, the rollers make it easy to move the collection box, making it convenient to move the collection box to a suitable position for subsequent processing; the pull rod provides the operator with a convenient force point, making pulling the collection rack easier and more convenient.

[0022] Optionally, a slide groove is provided at one opposite end of the two connecting plates, and both ends of the collecting rack are fixedly connected with a slide bar used in conjunction with the slide groove.

[0023] By adopting the above technical solution, the cooperation of the slide groove and the slide bar makes the collection rack slide more smoothly between the connecting plates, which is convenient for the installation and disassembly of the collection rack, and also ensures the stability of the filtering mechanism during operation.

[0024] In summary, this application includes at least one of the following beneficial technical effects:

[0025] 1. This application sets up a discharging mechanism, in which the cylinder, rack, gear and rotating rod drive the steaming rack to rotate to achieve automatic discharging, which not only reduces manpower but also improves production efficiency.

[0026] 2. This application sets up a filtering mechanism, in which the filter net allows moisture to fall from the collection rack into the collection box, which can effectively filter the moisture in the cooked food, thereby improving the quality of the cooked food, facilitating subsequent storage and processing, and improving the smoothness of production. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 It is a schematic diagram of the structure of this application.

[0028] Figure 2 It is a schematic diagram of the discharge mechanism of this application.

[0029] Figure 3 It is a schematic diagram of the rack of this application.

[0030] Figure 4 It is a schematic diagram of a cooking rack of this application.

[0031] Figure 5 It is a schematic diagram of the filtering mechanism of this application.

[0032] In the figure, 1. cooking pot body; 2. connecting plate; 3. filtering mechanism; 4. exhaust hole; 5. sealing cover; 6. discharging mechanism; 11. rotating rod; 12. gear; 13. cylinder; 14. horizontal plate; 15. limiting groove; 16. slide groove; 17. connecting groove; 18. connecting rod; 21. rack; 22. limiting bar; 23. cooking rack; 24. inclined slide; 31. slide bar; 32. collecting rack; 33. roller; 34. filter screen; 35. support rod; 36. pull rod; 37. collecting box. DETAILED DESCRIPTION

[0033] The following is combined with Figure 1 -Attached Figure 5 , further details of this application are given. Example

[0034] The cooking pot for cooked food production includes a cooking pot body 1. The inner walls of both sides of the cooking pot body 1 are provided with a discharge mechanism 6. Two connecting plates 2 are welded to one side of the cooking pot body 1. The opposite sides of the two connecting plates 2 are slidably connected with a filtering mechanism 3.

[0035] The discharging mechanism 6 includes a cylinder 13, which is fixed to the cooking pot by bolts to ensure the stability of the lifting device. The output end of the cylinder 13 is fixedly connected to a rack 21, and a limiting bar 22 is provided at the lower part of the rack 21. The cooking pot and one of the connecting plates 2 are jointly provided with a cross plate 14, and a limiting groove 15 is opened on the upper part of the cross plate 14. The rack 21 is slidably connected to the cross plate 14 through the limiting groove 15 and the limiting bar 22.

[0036] The upper part of the rack 21 is meshed with the gear 12, and the inner walls on both sides of the cooking pot body 1 are connected to the rotating rod 11 for rotation together. One side of the rotating rod 11 passes through one side of the cooking pot body 1 and is fixedly connected to the gear 12. A cooking rack 23 is provided on one side of the rotating rod 11. One side of the cooking rack 23 is inclined, and an inclined slide 24 is installed on the top of the cooking rack 23 to facilitate discharging. A clamping rod 18 is provided on one side of the cooking rack 23, and a clamping groove 17 for cooperating with the clamping rod 18 is opened on the inner wall of one side of the cooking pot body 1. The length of the clamping groove 17 is less than the length of the clamping rod 18.

[0037] One end of the cooking pot body 1 is rotatably connected to a sealing cover 5 used in conjunction with the cooking rack 23, so that the sealing cover 5 can completely fit with the cooking pot body 1 to close the cooking rack 23, and the top of the sealing cover 5 is fixedly connected to the exhaust hole 4.

[0038] The filtering mechanism 3 includes a collecting box 37, and four rollers 33 distributed in a rectangular array are provided at the lower part of the collecting box 37. Four support rods 35 are welded to the upper part of the collecting box 37. A collecting rack 32 is commonly provided on the upper part of the four support rods 35. A filter screen 34 is installed at the lower part of the collecting rack 32 for filtering moisture from cooked food. A pull rod 36 is installed on one side of the collecting rack 32 to facilitate the movement of the device.

[0039] A sliding groove 16 is formed at opposite ends of the two connecting plates 2 , and sliding bars 31 for use with the sliding groove 16 are installed on both sides of the collecting rack 32 .

[0040] Working principle: When cooking cooked food, place the cooked food on the cooking rack 23, close the sealing cover 5 to seal the cooking pot body 1, and then open the cooking pot body 1 to cook. It should be noted that when the cooked food needs to be steamed, the water level should be lower than the cooking rack 23, and when the cooked food needs to be cooked, the water level should be higher than the cooking rack 23. The steam generated during the cooking process can be discharged through the exhaust hole 4 on the sealing cover 5 to adjust the pressure in the cooking pot. At the same time, the clamping The cooperation between the rod 18 and the engaging groove 17 can ensure the stability of the cooking rack 23 during the cooking process and prevent it from rotating accidentally. When the cooking is completed, the cylinder 13 is started, and the output end of the cylinder 13 pushes the rack 21 to move. The movement of the rack 21 drives the gear 12 to rotate, and then the rotating rod 11 rotates, thereby driving the cooking rack 23 to rotate. The cooked food on the cooking rack 23 is poured out under the guidance of the inclined slide 24, and the poured cooked food falls into the filtering mechanism 3 below, that is, falls into the collection rack 32;

[0041] The filter net 34 at the bottom of the collection rack 32 can filter the cooked food, and the moisture in the filter rack will fall into the collection box 37. After filtering, the device is moved to a suitable position through the pull rod 36 and the roller 33, and the cooked food can be further processed. The slide groove 16 on the connecting plate 2 cooperates with the slide bars 31 at both ends of the collection rack 32 to facilitate the removal of the collection device. It is also convenient to fix the collection device from one direction, reducing the shaking caused when the cooked food is poured into the box collection rack 32.

[0042] The examples of this specific embodiment are all preferred embodiments of this application and are not intended to limit the scope of protection of this application. Identical components are represented by the same reference numerals. Therefore, any equivalent changes made based on the structure, shape, and principle of this application should be included in the scope of protection of this application.

Claims

1. A cooking pot for producing cooked food, comprising a cooking pot body (1), characterized in that: The inner walls on both sides of the cooking pot body (1) are rotatably connected to a discharge mechanism (6); one end of the cooking pot body (1) is fixedly connected to two connecting plates (2); the inner walls on both sides of the two connecting plates (2) are slidably connected to a filtering mechanism (3); The discharging mechanism (6) comprises a cylinder (13) fixedly connected to the cooking pot body (1), the output end of the cylinder (13) is fixedly connected to a rack (21), the outer surface of the rack (21) is meshedly connected to a gear (12), the inner walls on both sides of the cooking pot body (1) are rotatably connected to a rotating rod (11), one end of the rotating rod (11) passes through the cooking pot body (1) and is fixedly connected to the gear (12), the outer surface of the rotating rod (11) is fixedly sleeved with a cooking rack (23), and one side of the top of the cooking rack (23) is fixedly connected to an inclined slide (24).

2. The cooking pot for cooked food production according to claim 1, characterized in that: The filtering mechanism (3) comprises a collecting box (37), the top end of the collecting box (37) is fixedly connected to four support rods (35), the top ends of the four support rods (35) are commonly fixedly connected to a collecting rack (32), the bottom end of the collecting rack (32) is fixedly connected to a filter screen (34), and the two ends of the collecting rack (32) are respectively slidably connected to the inner walls of both sides of the connecting plate (2).

3. The cooking pot for cooked food production according to claim 1, characterized in that: One end of the cooking rack (23) is inclined.

4. The cooking pot for cooked food production according to claim 1, characterized in that: One end of the cooking rack (23) is fixedly connected to a clamping rod (18), and one end of the cooking pot body (1) is provided with a clamping groove (17) used in conjunction with the clamping rod (18).

5. The cooking pot for cooked food production according to claim 1, characterized in that: One end of the cooking pot body (1) is rotatably connected to a sealing cover (5) used in conjunction with the cooking rack (23), and the top end of the sealing cover (5) is fixedly connected to an exhaust hole (4).

6. The cooking pot for cooked food production according to claim 2, characterized in that: One of the connecting plates (2) and one end of the cooking pot body (1) are fixedly connected to a transverse plate (14), the top end of the transverse plate (14) is fixedly connected to a limiting groove (15), and the bottom end of the rack (21) is fixedly connected to a limiting strip (22) used in conjunction with the limiting groove (15).

7. The cooking pot for cooked food production according to claim 2, characterized in that: Four rollers (33) distributed in a rectangular array are fixedly connected to the bottom end of the collection box (37), and a pull rod (36) is fixedly connected to one end of the collection rack (32).

8. The cooking pot for cooked food production according to claim 2, characterized in that: A sliding groove (16) is provided at one opposite end of the two connecting plates (2), and a sliding bar (31) used in conjunction with the sliding groove (16) is fixedly connected to both ends of the collecting rack (32).

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