Multifunctional hotpot condiment stir-frying device

Abstract

The utility model relates to the technical field of food processing equipment, and discloses a multifunctional hotpot condiment stir-frying device which comprises a machine body, an operation screen is fixedly connected to the top end of the left side of the machine body, a frying pan is rotatably connected to the inner wall of the machine body, a discharge port is fixedly connected to the front end of the frying pan, and a supporting arm is rotatably connected to the left side of the top end of the machine body. A rotating shaft table is rotatably connected to the top end of the inner wall of the supporting arm, a plurality of rotating rods are fixedly connected to the bottom end of the rotating shaft table, scrapers are detachably connected to the inner walls of the rotating rods, a conveying pipe is fixedly connected to the top end of the supporting arm, and a driving assembly used for providing power is fixedly connected to the top end of the conveying pipe; the outer portion of the driving assembly is fixedly connected with spiral blades, and one end of the conveying pipe is fixedly connected with a filter box. According to the utility model, the stimulation to the respiratory tract of a worker is reduced, so that the occurrence of symptoms such as cough, throat discomfort and the like is reduced, and the body health of the worker is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a multifunctional hot pot base stir-frying device. Background Art

[0002] Food processing equipment technology refers to the various devices and techniques used in the food processing process, designed to improve production efficiency, ensure product quality, and comply with food safety standards. For example, a multifunctional hot pot base stir-frying device integrates intelligent control, automated operation, and efficient heating. This technology achieves uniform stir-frying and precise temperature control of the hot pot base, reducing manual intervention and ensuring consistent taste and quality while improving production safety and hygiene standards.

[0003] In the existing technology, some hot pot base stir-frying devices are unable to effectively handle the large amount of irritating gases generated when frying the hot pot base. These irritating gases will enter the respiratory tract of the staff, thereby increasing the probability of symptoms such as coughing and throat discomfort, and endangering the health of the staff. Therefore, a multifunctional hot pot base stir-frying device is proposed to solve the above problem. Utility Model Content

[0004] In order to make up for the above shortcomings, the utility model provides a multifunctional hot pot base stir-frying device, which aims to improve the problem that some hot pot base stir-frying devices in the existing technology cannot effectively handle the large amount of irritating gas generated when stir-frying the hot pot base.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] The multifunctional hot pot base stir-frying device comprises a body, the left top end of the body is fixedly connected to an operation screen, the inner wall of the body is rotatably connected to a frying pan, the front end of the frying pan is fixedly connected to a discharge port, the top left side of the body is rotatably connected to a supporting arm, the top end of the inner wall of the supporting arm is rotatably connected to a rotating shaft platform, the bottom end of the rotating shaft platform is fixedly connected to a plurality of rotating rods, the inner wall of the rotating rod is detachably connected to a scraper, the top end of the supporting arm is fixedly connected to a delivery pipe, the top end of the delivery pipe is fixedly connected to a driving assembly for providing power, the outside of the driving assembly is fixedly connected to a spiral blade, one end of the delivery pipe is fixedly connected to a filter box, the inner wall of the filter box is slidably connected to a coarse filter plate, the inner wall of the filter box is slidably connected to a fine filter plate, and the left side of the filter box is fixedly connected to a filter screen;

[0007] As a further description of the above technical solution:

[0008] The top end of the inner wall of the support arm is fixedly connected to two pillars, the bottom ends of the two pillars are fixedly connected to the pot cover, and the front end of the pot cover is rotatably connected to the feeding door;

[0009] As a further description of the above technical solution:

[0010] The inner wall of the rotating rod is slidably connected to an inner column, the outer top end of the inner column is detachably connected to an insertion column, one side of the insertion column is fixedly connected to two side rods, and the two side rods are in a snap-fitting relationship with the rotating rod, and the other side of the insertion column is rotatably connected to a rotating block, and the bottom end of the rotating block is fixedly connected to a counterweight block;

[0011] As a further description of the above technical solution:

[0012] The driving assembly includes a top block, the bottom end of which is fixedly connected to the rear side of the top end of the conveying pipe, the inner wall of the top block is fixedly connected to a motor, and the driving end of the motor is fixedly connected to a main shaft;

[0013] As a further description of the above technical solution:

[0014] The top end of the frying pan is in contact with the bottom end of the pot cover, and the outer top end of the rotating shaft is rotatably connected to the inner wall of the top end of the pot cover;

[0015] As a further description of the above technical solution:

[0016] The bottom end of the scraper contacts the inner wall of the wok, and the outer portion of the counterweight is slidably connected to the inner wall of the rotating rod;

[0017] As a further description of the above technical solution:

[0018] One end of the delivery pipe is fixedly connected to the rear side of the top end of the pot cover, and the outer portion of the main shaft is rotatably connected to the inner wall of the delivery pipe;

[0019] As a further description of the above technical solution:

[0020] The outer portion of the main shaft is rotatably connected to the inner wall of the top block, and the bottom end of the filter box is fixedly connected to the top end of the support arm.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the utility model, the power of the motor can drive the spiral blade to rotate, so that the irritating spice gas generated when frying the hot pot base is absorbed into the inside of the delivery pipe and then transmitted to the inside of the filter box to be filtered through the coarse filter plate and the fine filter plate, thereby reducing irritation to the respiratory tract of the staff, thereby reducing the occurrence of symptoms such as coughing and throat discomfort, and ensuring the health of the staff.

[0023] 2. In the utility model, by rotating the rotating block to make it horizontal to the plug post, the plug post can be pulled out, and then the inner column and the scraper are pulled out to clean the hot pot base residue on the scraper surface to prevent it from affecting the stir-frying of hot pot bases of different flavors, thereby improving the quality of the hot pot base. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is a three-dimensional schematic diagram of the multifunctional hot pot base stir-frying device proposed by the utility model;

[0025] Figure 2 This is a structural diagram of the scraper of the multifunctional hot pot base stir-frying device proposed in the utility model;

[0026] Figure 3 for Figure 2 A magnified view of point A in the figure;

[0027] Figure 4 This is a structural diagram of the filter box of the multifunctional hot pot base stir-frying device proposed in the utility model;

[0028] Figure 5 for Figure 4 Enlarged view of point B in .

[0029] Legend:

[0030] 1. Machine body; 2. Operation screen; 3. Wok; 4. Discharge port; 5. Support arm; 6. Pillar; 7. Pot cover; 8. Feed door; 9. Rotating shaft platform; 10. Rotating rod; 11. Scraper; 12. Inner column; 13. Insert column; 14. Side rod; 15. Rotating block; 16. Counterweight; 17. Delivery pipe; 18. Top block; 19. Motor; 20. Spindle; 21. Spiral blade; 22. Filter box; 23. Coarse filter plate; 24. Fine filter plate; 25. Filter screen. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0032] Reference Figures 1 to 3The utility model provides an embodiment: a multifunctional hot pot base stir-frying device, comprising a body 1, a left top end of the body 1 is fixedly connected to an operation screen 2, the operation screen 2 here can control the stir-frying speed, temperature and other functions of the stir-frying device, the inner wall of the body 1 is rotatably connected to a wok 3, the inside of the wok 3 is used to put the hot pot ingredients that need to be stir-fried, the front end of the wok 3 is fixedly connected to a discharge port 4, the discharge port 4 is used to pour out the hot pot base after frying is completed, the top left side of the body 1 is rotatably connected to a support arm 5, the operation screen 2 here can also control the support arm 5 to rotate 90 degrees to the left, the inner wall top of the support arm 5 is fixedly connected to two pillars 6;

[0033] The bottom ends of the two pillars 6 are fixedly connected to a pot cover 7, which is used to block the irritating gas generated when the hot pot ingredients are stir-fried. The top of the wok 3 is in contact with the bottom end of the pot cover 7, and the front end of the pot cover 7 is rotatably connected to a feed door 8. When it is necessary to add ingredients during the frying process, the feed door 8 can be opened first, and then the ingredients can be fed into the interior. The top end of the inner wall of the support arm 5 is rotatably connected to a rotating shaft platform 9, and the outer top end of the rotating shaft platform 9 is rotatably connected to the inner wall of the top end of the pot cover 7. The bottom end of the rotating shaft platform 9 is fixedly connected to a plurality of rotating rods 10, and the rotating shaft platform 9 can drive the rotating rods 10 to rotate. The inner wall of the rotating rod 10 is detachably connected to a scraper 11. When the rotating rod 10 rotates, it can drive the scraper 11 to rotate, thereby evenly stir-frying the ingredients inside the wok 3. The bottom end of the scraper 11 is in contact with the inner wall of the wok 3, and the inner wall of the rotating rod 10 is slidably connected to an inner column 12.

[0034] The outer top of the inner column 12 is detachably connected to a plug column 13, and the plug column 13 here can fix the inner column 12 and the rotating rod 10 together, and at the same time make the two easier to disassemble. One side of the plug column 13 is fixedly connected to two side rods 14, and the two side rods 14 are in a snap-fitting relationship with the rotating rod 10. The side rods 14 here ensure the stable snap-fitting of the plug column 13, and the other side of the plug column 13 is rotatably connected to a rotating block 15, and the bottom end of the rotating block 15 is fixedly connected to a counterweight block 16. The counterweight block 16 here makes the rotating block 15 form a vertical relationship with the plug column 13. At the same time, because its side is flat, the inner column 12 and the rotating rod 10 can be stably snapped together, and the outer side of the counterweight block 16 is slidably connected to the inner wall of the rotating rod 10.

[0035] Reference Figure 2 、 Figure 4 and Figure 5The top of the support arm 5 is fixedly connected to a delivery pipe 17, one end of which is fixedly connected to the rear side of the top of the pot cover 7. The delivery pipe 17 here can collect the irritating gas generated when frying the base material, and the top of the delivery pipe 17 is fixedly connected to a driving assembly for providing power. The driving assembly includes a top block 18, the bottom end of the top block 18 is fixedly connected to the rear side of the top of the delivery pipe 17, and the inner wall of the top block 18 is fixedly connected to a motor 19. The top block 18 here provides stable support for the motor 19, and the driving end of the motor 19 is fixedly connected to a main shaft 20. The motor 19 here can drive the main shaft 20 here to rotate after starting.

[0036] The outer portion of the main shaft 20 is rotatably connected to the inner wall of the delivery pipe 17, and the outer portion of the main shaft 20 is rotatably connected to the inner wall of the top block 18. The outer portion of the driving assembly is fixedly connected to a spiral blade 21. When the main shaft 20 rotates, it can drive the spiral blade 21 to rotate, thereby sucking the stimulating gas into the interior of the delivery pipe 17. One end of the delivery pipe 17 is fixedly connected to a filter box 22. After passing through the delivery pipe 17, the stimulating gas will be further transmitted to the interior of the filter box 22. The bottom end of the filter box 22 is fixedly connected to the top of the support arm 5. A coarse filter plate 23 is slidably connected to the inner wall of the filter box 22. The stimulating gas here will first be filtered by the coarse filter plate 23 to preliminarily filter out impurities in the stimulating gas. A fine filter plate 24 is slidably connected to the inner wall of the filter box 22. A filter screen 25 is fixedly connected to the left side of the filter box 22.

[0037] After being filtered by the coarse filter plate 23, the gas will be filtered by the fine filter plate 24 to further filter the impurities in the irritating gas so that the irritating gas can be reasonably discharged into the air, and finally transported to the outside through the filter 25 here. One end of the delivery pipe 17 is fixedly connected to the rear side of the top of the pot cover 7, and the external rotation of the main shaft 20 is connected to the inner wall of the delivery pipe 17. The external rotation of the main shaft 20 is connected to the inner wall of the top block 18. The delivery pipe 17 and the top block 18 here provide stable support for the rotation of the main shaft 20. The bottom end of the filter box 22 is fixedly connected to the top of the support arm 5. The support arm 5 here provides stable support for the filter box 22.

[0038] Working principle: First, control the operation screen 2 to make the support arm 5 rotate 90 degrees to the left, then pour the hot pot ingredients to be fried into the wok 3, then re-control the operation screen 2, reset the support arm 5, and then set the temperature, speed and other values ​​to control the rotating shaft 9 to drive multiple rotating rods 10 and scrapers 11 to start rotating, thereby starting to stir-fry the hot pot base. If you want to add ingredients in the middle, you can also open the feeding door 8 and feed the ingredients from the front end of the pot cover 7.

[0039] During the stir-frying process, a large amount of irritating gases are produced, which can irritate the respiratory tract of workers, increase the incidence of symptoms such as coughing and sore throats, and endanger their health. In this case, while the hot pot base is being stir-fried, the motor 19 inside the top block 18 is simply started, causing the main shaft 20 and spiral blades 21 to rotate. The spiral blades 21 rotate, drawing the irritating gases into the interior of the delivery pipe 17. The gases are then transferred to the filter box 22, where they are then filtered through the coarse filter plate 23 and the fine filter plate 24, removing impurities from the irritating gases before being discharged back into the air through the filter screen 25.

[0040] After the stir-frying is finished, the support arm 5 can be controlled to rotate 90 degrees again, and then the frying pan 3 can be controlled to rotate toward the front end. At this time, the staff can collect the hot pot base flowing out from the discharge port 4.

[0041] In addition, when it is necessary to stir-fry hot pot bases of different flavors, the scraper 11 needs to be disassembled and the residue of the base material left on it needs to be cleaned to prevent it from being mixed in the subsequent stirring, thereby affecting the taste of the hot pot base. At this time, the rotating block 15 can be rotated first so that the rotating block 15 and the plug post 13 are at the same horizontal line, and then the plug post 13 can be pulled outward. At this time, the scraper 11 and the inner column 12 can be pulled out from the inner wall of the rotating rod 10, and then they can be cleaned. After completion, the inner column 12 is reinserted into the inner wall of the rotating rod 10, and the holes of the two are aligned, and the plug post 13 is reinserted into the inner walls of the two. At this time, the side rod 14 will be engaged with the rotating rod 10 to ensure the stability of the connection between the inner column 12 and the rotating rod 10. At the same time, the rotating block 15 will rotate under the action of the counterweight block 16, so that the rotating block 15 and the plug post 13 form a vertical relationship, which effectively prevents the plug post 13 from falling off accidentally.

[0042] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A multifunctional hot pot base stir-frying device, comprising a body (1), characterized in that: The left top of the machine body (1) is fixedly connected to an operation screen (2), the inner wall of the machine body (1) is rotatably connected to a frying pan (3), the front end of the frying pan (3) is fixedly connected to a discharge port (4), the left top of the machine body (1) is rotatably connected to a support arm (5), the top of the inner wall of the support arm (5) is rotatably connected to a rotating shaft platform (9), the bottom end of the rotating shaft platform (9) is fixedly connected to a plurality of rotating rods (10), the inner wall of the rotating rod (10) is detachably connected to a scraper (11), The top end of the support arm (5) is fixedly connected to a delivery pipe (17), the top end of the delivery pipe (17) is fixedly connected to a driving assembly for providing power, the outside of the driving assembly is fixedly connected to a spiral blade (21), one end of the delivery pipe (17) is fixedly connected to a filter box (22), the inner wall of the filter box (22) is slidably connected to a coarse filter plate (23), the inner wall of the filter box (22) is slidably connected to a fine filter plate (24), and the left side of the filter box (22) is fixedly connected to a filter screen (25).

2. The multifunctional hot pot base stir-frying device according to claim 1, characterized in that: The top end of the inner wall of the support arm (5) is fixedly connected to two pillars (6), the bottom ends of the two pillars (6) are fixedly connected to a pot cover (7), and the front end of the pot cover (7) is rotatably connected to a feeding door (8).

3. The multifunctional hot pot base stir-frying device according to claim 1, characterized in that: The inner wall of the rotating rod (10) is slidably connected to an inner column (12), and the outer top end of the inner column (12) is detachably connected to an insertion column (13), one side of the insertion column (13) is fixedly connected to two side rods (14), and the two side rods (14) are in a snap-fit ​​relationship with the rotating rod (10), and the other side of the insertion column (13) is rotatably connected to a rotating block (15), and the bottom end of the rotating block (15) is fixedly connected to a counterweight block (16).

4. The multifunctional hot pot base stir-frying device according to claim 2, characterized in that: The driving assembly includes a top block (18), the bottom end of the top block (18) is fixedly connected to the rear side of the top end of the conveying pipe (17), the inner wall of the top block (18) is fixedly connected to a motor (19), and the driving end of the motor (19) is fixedly connected to a main shaft (20).

5. The multifunctional hot pot base stir-frying device according to claim 2, characterized in that: The top end of the frying pan (3) contacts the bottom end of the pot cover (7), and the outer top end of the rotating shaft platform (9) is rotatably connected to the inner wall of the top end of the pot cover (7).

6. The multifunctional hot pot base stir-frying device according to claim 3, characterized in that: The bottom end of the scraper (11) contacts the inner wall of the frying pan (3), and the outer portion of the counterweight (16) is slidably connected to the inner wall of the rotating rod (10).

7. The multifunctional hot pot base stir-frying device according to claim 4, characterized in that: One end of the delivery pipe (17) is fixedly connected to the rear side of the top end of the pot cover (7), and the outside of the main shaft (20) is rotatably connected to the inner wall of the delivery pipe (17).

8. The multifunctional hot pot base stir-frying device according to claim 4, characterized in that: The outer portion of the main shaft (20) is rotatably connected to the inner wall of the top block (18), and the bottom end of the filter box (22) is fixedly connected to the top end of the support arm (5).

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