Fruit crushing and fermenting device for distilled liquor production
By designing a fruit crushing and fermentation device with integrated crushing and fermentation functions, the problems of transfer pollution and space waste after fruit crushing in distilled liquor production are solved, and efficient fermentation and low pollution are improved production efficiency.
Patent Information
- Application Number
- CN202422417286.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-30
- Publication Date
- 2025-08-26
- Estimated Expiration
- 2034-09-30
AI Technical Summary
During the production process of existing distilled liquor, the fruits need to be transferred to the fermentation tank after they are broken to increase the risk of pollution and occupy space resources, resulting in low production efficiency and inhibition of the fermentation process, affecting the yield and quality.
Design a fruit crushing and fermentation device with integrated crushing and fermentation functions, and realize the crushing and stirring of fruits through a gear transmission system, and combine it with the yeast feed tube to improve fermentation efficiency and reduce the risk of contamination.
The integration of fruit crushing and fermentation has been achieved, reducing pollution risks, reducing land area, improving production efficiency and improving fermentation effect.
Smart Images
Figure CN223268602U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of distilled liquor production, in particular to a fruit crushing and fermentation device for distilled liquor production. Background Art
[0002] Distilled fruit wine is made by distilling the alcohol and aromatic substances extracted from fruit after alcohol fermentation. Any low-alcohol beverage made by carefully blending and preparing fruit through processes such as crushing, squeezing, and alcohol fermentation or soaking can be called fruit wine. The main steps include raw material preparation, cleaning and disinfection, crushing and juicing, fermentation, distillation, aging, and bottling. Most crushing and juicing are then transferred to the fermentation tank, which not only increases the risk of contamination, but also takes up space for two machines, resulting in wasted space resources and reduced production efficiency. Furthermore, the growth and metabolic activity of microorganisms are inhibited during the fermentation process, thus affecting the yield and quality of the product.
[0003] Therefore, it is necessary to provide a new fruit crushing and fermentation device for producing distilled liquor to solve the above-mentioned technical problems. Utility Model Content
[0004] In order to solve the above technical problems, the utility model provides a fruit crushing and fermentation device for producing distilled liquor.
[0005] The fruit crushing and fermentation device for distilled liquor production provided by the utility model comprises: a fermentation box, a feed port is fixedly connected to the top of the fermentation box, a fixed box is fixedly connected to the right side of the feed port, a motor is fixedly connected to the upper right side of the fixed box, a first gear is fixedly connected to the motor drive, a second gear is meshedly connected to the rear side of the first gear, a crushing rod is fixedly connected between the first gear and the second gear, a support box is fixedly connected to the upper right side of the fermentation box, a first rotating column is rotatably connected to the left side of the bottom of the support box, and a plurality of first stirring rods are fixedly connected to the lower side of the first rotating column for stirring the fruit pulp during the fermentation process to promote uniform fermentation.
[0006] Preferably, a third gear is meshed and connected below the first gear, a rotating shaft is fixedly connected in the middle of the third gear, a first bevel gear is fixedly connected at the left end of the rotating shaft, a third bevel gear is meshed and connected on the left side below the first bevel gear, and a first rotating column is fixedly connected in the middle of the third bevel gear to realize the rotation of the stirring rod and enhance the stirring effect.
[0007] Preferably, a second bevel gear is meshed and connected to the left side above the first bevel gear, a second rotating column is fixedly connected in the middle of the second bevel gear, and several second stirring rods are fixedly connected to the lower side of the second rotating column to form upper and lower layers of stirring, thereby further improving the fermentation efficiency.
[0008] Preferably, the first rotating column is rotatably connected to the second rotating column, so that the second rotating column can rotate inside the first rotating column.
[0009] Preferably, both sides of the lower interior of the feed port are rotatably connected with a stirring rod, and the lower interior of the fixed box is rotatably connected with a third gear, so that the stirring rod and the third gear can rotate normally.
[0010] Preferably, a yeast feeding pipe is fixedly connected to the upper front side of the fermentation box to facilitate adding yeast to the crushed pulp to start the fermentation process.
[0011] Preferably, a fruit juice outlet pipe is fixedly connected to the lower right side of the fermentation box for discharging the liquid part after fermentation to facilitate subsequent distillation treatment, and a pulp outlet pipe is fixedly connected to the bottom of the fermentation box for discharging residual pulp or other solid matter.
[0012] Compared with the related art, the fruit crushing and fermentation device for distilled liquor production provided by the present invention has the following beneficial effects:
[0013] 1. The utility model provides a fruit crushing and fermentation device for distilled liquor production. By installing a crushing device and a fermentation box, crushing and fermentation are integrated, which reduces the risk of pollution, occupies a small area and has high production efficiency.
[0014] 2. The utility model provides a fruit crushing and fermentation device for distilled liquor production. By installing a stirring device, the crushed fruit and yeast are stirred to improve the fermentation efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 A schematic structural diagram of a preferred embodiment of a fruit crushing and fermentation device for producing distilled liquor provided by the present invention;
[0016] Figure 2 for Figure 1 The structural diagram of the crushing device shown;
[0017] Figure 3 for Figure 1 The schematic diagram of the structure of crushing and stirring shown;
[0018] Figure 4 for Figure 3 Schematic diagram of the structure of the stirring drive device shown.
[0019] Numbers in the figure: 1. Fermentation box; 2. Fixed box; 3. Feed port; 4. Yeast feed pipe; 5. Fruit juice outlet pipe; 6. Pulp outlet pipe; 7. Stirring rod; 8. Motor; 9. First gear; 10. Second gear; 11. Third gear; 12. Rotating shaft; 13. Support box; 14. First rotating column; 15. First stirring rod; 16. Second rotating column; 17. Second stirring rod; 18. First bevel gear; 19. Second bevel gear; 20. Third bevel gear. DETAILED DESCRIPTION
[0020] In order to make the purpose, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention.
[0021] The specific implementation of the present invention is described in detail below with reference to specific embodiments.
[0022] See also Figures 1 to 4The embodiment of the present invention provides a fruit crushing and fermentation device for producing distilled liquor, which comprises: a fermentation box 1, a feed port 3 fixedly connected to the top of the fermentation box 1, a fixed box 2 fixedly connected to the right side of the feed port 3, a motor 8 fixedly connected to the upper right side of the fixed box 2, a first gear 9 fixedly connected to the driving part of the motor 8, a second gear 10 meshingly connected to the rear side of the first gear 9, a stirring rod 7 fixedly connected between the first gear 9 and the second gear 10, a support box 13 fixedly connected to the upper right side of the fermentation box 1, a first rotating column 14 rotatably connected to the bottom left side of the support box 13, a plurality of first stirring rods 15 fixedly connected to the lower side of the first rotating column 14, a third gear 11 meshingly connected to the lower part of the first gear 9, a rotating shaft 12 fixedly connected to the middle of the third gear 11, a first bevel gear 18 fixedly connected to the left end of the rotating shaft 12, a third bevel gear 20 meshingly connected to the left side below the first bevel gear 18, a first rotating column 14 fixedly connected to the middle of the third bevel gear 20, a first rotating column 14 fixedly connected to the middle of the third bevel gear 20, a first rotating column 14 meshingly connected to the left side above the first bevel gear 18 It is connected to the second bevel gear 19, the middle of the second bevel gear 19 is fixedly connected to the second rotating column 16, and a plurality of second stirring rods 17 are fixedly connected to the lower side of the second rotating column 16. The first rotating column 14 is rotatably connected to the second rotating column 16. The two sides of the lower interior of the feed port 3 are rotatably connected to the crushing rod 7. The lower interior of the fixed box 2 is rotatably connected to the third gear 11. The motor 8 is started in the background to drive the first gear 9 to rotate, and the second gear 10 is driven to rotate in the opposite direction to crush the fruit in the feed port 3. At the same time, the yeast is fed in. Yeast is added to the tube 4, and the rotation of the first gear 9 drives the third gear 11 to rotate, drives the rotation of the rotating shaft 12, drives the first bevel gear 18 to rotate, drives the second bevel gear 19 and the third bevel gear 20 to rotate in the opposite direction, and respectively drives the second rotating column 16 and the first rotating column 14 to rotate in the opposite direction, so that the second stirring rod 17 and the first stirring rod 15 rotate in the opposite direction, and the fruit is crushed and stirred with the yeast, thereby improving the fermentation efficiency and reducing the risk of contamination during crushing and fermentation. It also occupies a small area and has high production efficiency.
[0023] In the embodiments of the present invention, please refer to Figure 1 A yeast feeding pipe 4 is fixedly connected to the upper front side of the fermentation box 1 to facilitate adding yeast to the crushed fruit pulp to start the fermentation process.
[0024] In the embodiments of the present invention, please refer to Figure 1 A fruit liquid outlet pipe 5 is fixedly connected to the lower right side of the fermentation box 1 for discharging the liquid part after fermentation to facilitate subsequent distillation treatment. A pulp outlet pipe 6 is fixedly connected to the bottom of the fermentation box 1 for discharging residual pulp or other solid matter.
[0025] The working principle of the fruit crushing and fermentation device for distilled liquor production provided by the present invention is as follows: the motor 8 is started in the background to drive the first gear 9 to rotate, which drives the second gear 10 to rotate in the opposite direction, and the fruit in the feed port 3 is crushed. At the same time, yeast is added from the yeast feed pipe 4. The rotation of the first gear 9 drives the third gear 11 to rotate, drives the rotating shaft 12 to rotate, drives the first bevel gear 18 to rotate, drives the second bevel gear 19 and the third bevel gear 20 to rotate in the opposite direction, and respectively drives the second rotating column 16 and the first rotating column 14 to rotate in the opposite direction, so that the second stirring rod 17 and the first stirring rod 15 rotate in the opposite direction, and the fruit is crushed and stirred with yeast, thereby improving the fermentation efficiency. The crushing and fermentation are integrated, reducing the risk of pollution, and the device has a small footprint and high production efficiency.
[0026] The above description is merely an embodiment of the present invention and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the description and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.
Claims
1. A fruit crushing and fermentation device for distilled liquor production, characterized in that: include: Fermentation box (1); A stirring rod (7), a feed port (3) is fixedly connected to the top of the fermentation box (1), a fixed box (2) is fixedly connected to the right side of the feed port (3), a motor (8) is fixedly connected to the upper right side of the fixed box (2), a first gear (9) is fixedly connected to the driving part of the motor (8), a second gear (10) is meshedly connected to the rear side of the first gear (9), and a stirring rod (7) is fixedly connected between the first gear (9) and the second gear (10); A first stirring rod (15) is fixedly connected to a support box (13) on the upper right side of the fermentation box (1), a first rotating column (14) is rotatably connected to the left side of the bottom of the support box (13), and a plurality of first stirring rods (15) are fixedly connected to the lower side of the first rotating column (14).
2. The fruit crushing and fermentation device for distilled liquor production according to claim 1, characterized in that: A third gear (11) is meshedly connected below the first gear (9), a rotating shaft (12) is fixedly connected in the middle of the third gear (11), a first bevel gear (18) is fixedly connected at the left end of the rotating shaft (12), a third bevel gear (20) is meshedly connected on the left side below the first bevel gear (18), and a first rotating column (14) is fixedly connected in the middle of the third bevel gear (20).
3. The fruit crushing and fermentation device for distilled liquor production according to claim 2, characterized in that: A second bevel gear (19) is meshedly connected to the left side above the first bevel gear (18); a second rotating column (16) is fixedly connected to the middle of the second bevel gear (19); and a plurality of second stirring rods (17) are fixedly connected to the lower side of the second rotating column (16).
4. The fruit crushing and fermentation device for distilled liquor production according to claim 1, characterized in that: The first rotating column (14) is internally rotatably connected to a second rotating column (16).
5. The fruit crushing and fermentation device for distilled liquor production according to claim 1, characterized in that: Both sides of the lower interior of the feed port (3) are rotatably connected to a stirring rod (7), and the lower interior of the fixed box (2) is rotatably connected to a third gear (11).
6. The fruit crushing and fermentation device for distilled liquor production according to claim 1, characterized in that: A yeast feeding pipe (4) is fixedly connected to the upper front side of the fermentation box (1).
7. The fruit crushing and fermentation device for distilled liquor production according to claim 1, characterized in that: A fruit juice outlet pipe (5) is fixedly connected to the lower right side of the fermentation box (1), and a pulp outlet pipe (6) is fixedly connected to the bottom of the fermentation box (1).