Dough cutting device

Abstract

A dough dividing device comprises a dough hopper, a stirrer arranged in the dough hopper, a discharging mold arranged on the lower portion of the dough hopper, a cutter arranged below the discharging mold, and a conveyor arranged below the cutter. The cutter comprises a first cutting knife and a second cutting knife which are oppositely arranged, the abutting point of the first cutting knife and the second cutting knife is located under the discharging direction of the discharging die, and a first driving piece used for stretching the first cutting knife to be away from the discharging die is arranged on the first cutting knife. And a second driving piece used for stretching the second cutting knife to be away from the discharging die is arranged on the second cutting knife. The first cutting knife and the second cutting knife which are oppositely arranged are adopted, it can be guaranteed that dough is cut open, and incomplete cutting is avoided; a discharging mold is arranged at the lower part of the dough hopper, so that the size of the dough can be controlled by replacing the discharging mold, and the size of the dough can be conveniently adjusted.

Description

Technical Field

[0001] The present application relates to a dough dividing device. Background Art

[0002] The pasta processing process generally includes the following steps: adding flour and water to mix and knead to form dough, cutting, shaping, baking, and dividing. To ensure the quality of the dough, it is important to consider how to completely divide the dough after it is placed. In current dividing structures, imperfect cutting can lead to sticking. Utility Model Content

[0003] In order to solve the above-mentioned problems, the present application proposes a dough dividing device, comprising a dough hopper, an agitator arranged in the dough hopper, a discharge mold arranged at the bottom of the dough hopper, a cutter arranged below the discharge mold, and a conveyor arranged below the cutter; the cutter comprises two oppositely arranged first and second cutting knives, the abutment point of the first and second cutting knives being directly below the discharge direction of the discharge mold, the first cutting knife being provided with a first driving member for pulling the first cutting knife away from the discharge mold, and the second cutting knife being provided with a second driving member for pulling the second cutting knife away from the discharge mold. The present application adopts two oppositely arranged first and second cutting knives to ensure that the dough is cut and avoid incomplete cutting; the discharge mold is arranged at the bottom of the dough hopper so that the dough size can be controlled by replacing the discharge mold, which is convenient for adjusting the dough size.

[0004] Preferably, the first driving member and the second driving member have the same structure and are arranged opposite to each other, each comprising a driving piston cylinder, a driving piston rod extending out of the driving piston cylinder, and a top of the driving piston rod being hingedly connected to the first cutting knife or the second cutting knife via an articulated connecting rod; the first cutting knife and the second cutting knife have the same structure and each comprise a U-shaped connecting plate, the driving piston rod being inserted into the U-shaped connecting plate, the articulated connecting rod passing through the U-shaped connecting plate and the driving piston rod, a horizontal blade being arranged at the end of the U-shaped connecting plate away from the driving piston cylinder, and a transition plate being arranged between the horizontal blade and the U-shaped connecting plate. The present application controls the horizontal blade through the U-shaped connecting plate, the transition plate, and the horizontal blade, thereby ensuring the stability of the shearing blades driven by the first and second driving members, thereby ensuring the dough cutting effect.

[0005] Preferably, the dough hopper is mounted on a frame, a sliding plate is disposed above the transition plate, and a guide member is disposed on the frame above the sliding plate; the guide member includes a guide plate, on which are disposed two rows of vertical bearings arranged vertically, each row having at least two vertical bearings, a protruding expansion block disposed at the bottom of the vertical bearings, the sliding plate being mounted above the protruding expansion block, and a guide sliding channel for the sliding plate to slide is disposed between the two rows of vertical bearings. The present application, through the coordinated arrangement of the guide plate and the vertical bearings, can ensure that the sliding plate slides stably within the guide sliding channel formed above the protruding expansion block and on the sides of the vertical bearings, thereby ensuring reliability and stability during operation.

[0006] Preferably, the discharging mold includes an annular plate connected to the top of the dough hopper, and a lower barrel is arranged at the lower part of the annular plate, and the cross-sectional area of ​​the lower barrel is gradually reduced from top to bottom.

[0007] Preferably, a flour duster is provided at the head of the conveyor in the running direction.

[0008] Preferably, the stirrer includes a stirring shaft, a stirring motor is arranged on the top of the stirring shaft, and spiral stirring teeth are arranged on the stirring shaft.

[0009] Preferably, the conveyor includes a conveyor belt, and support rollers are respectively provided on both sides of the conveyor belt, and one of the support rollers is connected to the conveyor motor power.

[0010] Preferably, a cleaning scraper is provided on the lower side of the discharge end of the conveyor belt.

[0011] This application can bring the following beneficial effects:

[0012] 1. This application uses two relatively arranged first cutting knives and second cutting knives to ensure that the dough is cut and avoid incomplete cutting; a discharge mold is set at the lower part of the dough hopper so that the dough size can be controlled by replacing the discharge mold, which is convenient for adjusting the dough size.

[0013] 2. This application uses a U-shaped connecting plate, a transition plate, and a horizontal blade to control the horizontal blade, thereby ensuring the stability of the shearing knife driven by the first driving member and the second driving member, thereby ensuring the dough cutting effect.

[0014] 3. The present application cooperates with the guide plate and the vertical bearing to ensure that the sliding plate slides stably in the guide sliding channel formed by the upper part of the protruding expansion block and the side of the vertical bearing, thereby ensuring reliability and stability during operation. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] The drawings described herein are used to provide a further understanding of the present application and constitute a part of the present application. The illustrative embodiments of the present application and their descriptions are used to explain the present application and do not constitute an improper limitation on the present application. In the drawings:

[0016] Figure 1 This is a schematic diagram of the structure of this application.

[0017] Figure 2 This is a side view structural diagram of this application.

[0018] Figure 3 Schematic diagram of the cutter structure.

[0019] Figure 4 It is a side view structural diagram of the cutter. DETAILED DESCRIPTION

[0020] In order to clearly illustrate the technical features of this solution, this application is described in detail below through specific implementation methods and in conjunction with its accompanying drawings.

[0021] In the first embodiment, if Figure 1 As shown, a dough dividing device includes a dough hopper 1, an agitator 2 is arranged in the dough hopper 1, a discharge mold 3 is arranged at the lower part of the dough hopper 1, a cutter 4 is arranged below the discharge mold 3, and a conveyor 5 is arranged below the cutter 4; the cutter 4 includes two oppositely arranged first cutting knives 6 and second cutting knives 7, the abutment point of the first cutting knife 6 and the second cutting knife 7 is directly below the discharge direction of the discharge mold 3, the first cutting knife 6 is provided with a first driving member 8 for stretching the first cutting knife 6 away from the discharge mold 3, and the second cutting knife 7 is provided with a second driving member 9 for stretching the second cutting knife 7 away from the discharge mold 3.

[0022] When in use, flour and water are put into the dough hopper 1, and stirred by the stirrer 2, and discharged through a suitable discharge mold 3, and then the first cutting knife 6 is pulled by the first driving member 8, and the second cutting knife 7 is pulled by the second driving member 9, and the first cutting knife 6 and the second cutting knife 7 are brought into contact from the bottom of the discharge mold 3 to complete the cutting, and then the dough is cut, so that the dough cut at the bottom falls onto the conveyor 5, and is then discharged, and the dough segmentation is completed.

[0023] In the second embodiment, if Figure 1-4As shown, a dough dividing device includes a dough hopper 1, an agitator 2 is arranged in the dough hopper 1, a discharge mold 3 is arranged at the lower part of the dough hopper 1, a cutter 4 is arranged below the discharge mold 3, and a conveyor 5 is arranged below the cutter 4; the cutter 4 includes two oppositely arranged first cutting knives 6 and second cutting knives 7, the abutment point of the first cutting knife 6 and the second cutting knife 7 is directly below the discharge direction of the discharge mold 3, the first cutting knife 6 is provided with a first driving member 8 for stretching the first cutting knife 6 away from the discharge mold 3, and the second cutting knife 7 is provided with a second driving member 9 for stretching the second cutting knife 7 away from the discharge mold 3.

[0024] The first driving member 8 and the second driving member 9 have the same structure and are arranged opposite to each other, respectively including a driving piston cylinder 10, a driving piston rod 11 extending out of the driving piston cylinder 10, and the top of the driving piston rod 11 is hingedly connected to the first cutting knife or the second cutting knife through a hinged connecting rod 12; the first cutting knife and the second cutting knife have the same structure, respectively including a U-shaped connecting plate 13, the driving piston rod 11 is inserted into the U-shaped connecting plate 13, the hinged connecting rod 12 passes through the U-shaped connecting plate 13 and the driving piston rod 11, a horizontal blade 14 is arranged at the end of the U-shaped connecting plate 13 away from the driving piston cylinder 10, and a transition plate 15 is arranged between the horizontal blade 14 and the U-shaped connecting plate 13. The dough hopper 1 is mounted on a frame 16. A sliding plate 17 is disposed above the transition plate 15. A guide member 18 is disposed on the frame 16 above the sliding plate 17. The guide member 18 includes a guide plate 19. Two rows of vertical bearings 20 are disposed on the guide plate 19, with each row having at least two vertical bearings 20. A protruding expansion block 21 is disposed at the bottom of the vertical bearings 20. The sliding plate 17 is clamped and mounted above the protruding expansion block 21. A guide sliding channel 22 for the sliding arrangement of the sliding plate 17 is disposed between the two rows of vertical bearings 20. This ensures stable movement and guidance of the first cutting blade 6 and the second cutting blade 7.

[0025] The discharge die 3 includes an annular plate 23 connected to the top of the dough hopper 1, and a lower barrel 24 is provided at the lower portion of the annular plate 23. The cross-sectional area of ​​the lower barrel 24 is gradually reduced from top to bottom. The dough size can be adjusted by replacing it.

[0026] A flour duster 25 is provided at the head of the direction of travel of the conveyor 5 to prevent the dough on the conveyor belt from sticking.

[0027] The stirrer 2 includes a stirring shaft 26 , a stirring motor 27 is provided on the top of the stirring shaft 26 , and spiral stirring teeth 28 are provided on the stirring shaft 26 .

[0028] The conveyor 5 includes a conveyor belt 29 with support rollers 30 disposed on both sides of the conveyor belt 29, one of which is connected to a conveyor motor 31. A cleaning scraper 32 is disposed on the underside of the discharge end of the conveyor belt 29 to prevent dough from sticking to the conveyor belt 29.

[0029] When in use, flour and water are put into the dough hopper 1, and the stirring motor 27 is used to drive the stirring shaft 26, and then the stirring teeth 28 are driven to stir, and then a suitable discharging mold 3 is selected, connected through the annular plate 23, and then the first driving member 8 pulls the first cutting knife 6, and the second driving member 9 pulls the second cutting knife 7, and the first cutting knife 6 and the second cutting knife 7 are brought into contact from the bottom of the discharging mold 3 to complete the cutting, and then the dough is cut, so that the dough cut at the bottom falls onto the conveyor belt, and the conveying motor drives the conveyor belt to move. At the same time, the flour duster sprinkles flour onto the conveyor belt, and then it is discharged, and the dough segmentation is completed.

[0030] The above are merely embodiments of the present application and are not intended to limit the present application. For those skilled in the art, the present application may have various changes and variations. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present application should all be included within the scope of the claims of the present application.

Claims

1. A dough dividing device, characterized in that: The present invention comprises a dough hopper, an agitator arranged in the dough hopper, a discharge mold arranged at the lower part of the dough hopper, a cutter arranged below the discharge mold, and a conveyor arranged below the cutter; the cutter comprises two oppositely arranged first cutting knives and a second cutting knives, the abutment point of the first cutting knife and the second cutting knife is directly below the discharge direction of the discharge mold, a first driving member for stretching the first cutting knife away from the discharge mold is provided on the first cutting knife, and a second driving member for stretching the second cutting knife away from the discharge mold is provided on the second cutting knife.

2. The dough dividing device according to claim 1, wherein: The first driving member and the second driving member have the same structure and are arranged opposite to each other, respectively including a driving piston cylinder, a driving piston rod extending out of the driving piston cylinder, and the top of the driving piston rod is hingedly connected to the first cutting knife or the second cutting knife through an articulated connecting rod; the first cutting knife and the second cutting knife have the same structure, respectively including a U-shaped connecting plate, the driving piston rod is inserted into the U-shaped connecting plate, the articulated connecting rod passes through the U-shaped connecting plate and the driving piston rod, a horizontal blade is arranged at the end of the U-shaped connecting plate away from the driving piston cylinder, and a transition plate is arranged between the horizontal blade and the U-shaped connecting plate.

3. The dough dividing device according to claim 2, wherein: The dough hopper is mounted on a frame, a sliding plate is arranged above the transition plate, and a guide member is arranged on the frame above the sliding plate; the guide member includes a guide plate, two rows of vertical bearings are arranged vertically on the guide plate, and each row has no less than two vertical bearings, a protruding expansion block is arranged at the bottom of the vertical bearing, the sliding plate is clamped and arranged above the protruding expansion block, and a guide sliding channel for the sliding setting of the sliding plate is provided between the two rows of vertical bearings.

4. The dough dividing device according to claim 1, wherein: The discharging die comprises an annular plate connected to the top of the dough hopper, and a lower barrel is arranged at the lower part of the annular plate, and the cross-sectional area of ​​the lower barrel is gradually reduced from top to bottom.

5. The dough dividing device according to claim 1, wherein: A flour duster is provided at the head of the conveyor in the running direction.

6. The dough dividing device according to claim 1, wherein: The stirrer comprises a stirring shaft, a stirring motor is arranged on the top of the stirring shaft, and spiral stirring teeth are arranged on the stirring shaft.

7. The dough dividing device according to claim 1, wherein: The conveyor comprises a conveying belt, and support rollers are respectively arranged on both sides of the conveying belt, and one of the support rollers is connected to the conveying motor power.

8. The dough dividing device according to claim 7, wherein: A cleaning scraper is provided on the lower side of the discharge end of the conveyor belt.

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