Meat product slurry wrapping device
By setting up a floating slurry cage and lifting structure in the slurry tank and combining with the guide mechanism, the problem of uneven slurry wrapping of meat products is solved, and a more uniform slurry wrapping effect is achieved.
Patent Information
- Application Number
- CN202422314692.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-23
- Publication Date
- 2025-08-29
- Estimated Expiration
- 2034-09-23
AI Technical Summary
In the prior art, when the meat products are slurry, the thick slurry and the stirring shaft create resistance, resulting in uneven stirring and making it difficult to achieve uniform slurry.
The slurry cage is installed with floating in the slurry tank, combined with the lifting structure and driving mechanism, and the up and down movement of the slurry cage is realized through the guide mechanism, overcoming the slurry resistance and the gravity of the meat product, ensuring that the meat product is repeatedly immersed in the slurry in the slurry.
The slurry of meat products is achieved more uniformly, avoiding the impact of slurry resistance on the stirring shaft, and improving the slurry effect.
Smart Images
Figure CN223274859U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to a batter coating device, in particular to a meat product batter coating device, and belongs to the technical field of food processing. Background Art
[0002] Battering meat involves mixing seasonings, starch, egg white, and other ingredients into a slurry, then evenly coating the meat. This method aims to preserve and enhance the nutritional value of the dish, lock in moisture, enhance the flavor and remove odors, and make the meat tender and juicy. It also improves the taste of the meat.
[0003] In the prior art, a mixing barrel is usually used to coat meat products with batter. The meat products are placed in a mixing barrel filled with batter and then stirred with a mixing shaft to coat the meat products with batter. However, the thick batter and the meat being stirred will create resistance to the mixing shaft, making the mixing shaft heavy and difficult to stir, resulting in uneven batter coating. Utility Model Content
[0004] The utility model aims to provide a meat product battering device to solve the problem in the prior art that it is difficult to stir the batter of meat products using a stirring barrel, resulting in uneven battering.
[0005] In order to solve the above problems, the meat product battering device involved in the utility model adopts the following technical solution: a meat product battering device, including a slurry tank, a battering cage is floatingly arranged in the slurry tank, the battering cage has a lid that can be opened and closed, a lifting structure is provided at the lower part of the slurry tank for driving the battering cage upward, an upper cover is horizontally slidably arranged on the upper end opening of the slurry tank, and a driving mechanism is provided on the upper cover for driving the battering cage downward.
[0006] The batter coating cage is a square cage, and a guide mechanism is provided between the batter coating cage and two sides of the slurry tank.
[0007] The guide mechanism includes a swing arm rotatably mounted on the side wall of the slurry tank, the free end of the swing arm is rotatably mounted with a roller that rolls with the side wall of the batter cage, and a torsion spring that drives the roller to press against the batter cage is provided between the swing arm and the slurry tank.
[0008] The lifting structure is a cam group, and one cam group has four cam mechanisms. The rotating shafts of each cam mechanism are installed in pairs on the two side walls of the guide mechanism of the slurry tank. The rotating shafts of the cam mechanisms pass through the side walls of the slurry tank and are driven to rotate by a motor. The cams of the cam mechanism are installed on the inner end heads of the rotating shafts of the cam mechanisms.
[0009] The driving mechanism is a cylinder group assembled on the upper cover, the cylinder body of each cylinder in the cylinder group is located outside the upper cover, and the piston rod of the cylinder extends into the slurry tank through a through hole opened on the upper cover.
[0010] The upper cover is horizontally slidably arranged at the upper end opening of the slurry tank through rails, and the rails are fixedly arranged on both sides of the slurry tank and cantilevered in a direction away from the slurry tank.
[0011] The track is a guide rail with a slide groove in the middle, and both sides of the upper cover are provided with convex strips that slide in cooperation with the slide groove.
[0012] The power for the upper cover to slide comes from one of a driving pneumatic cylinder, a gear rack mechanism or a transmission chain structure.
[0013] The meat product battering device of the present invention includes a slurry tank, in which a battering cage is floatingly arranged. The lifting structure can overcome the resistance of the slurry and the gravity of the meat product and drive the battering cage to move upward, and the driving mechanism can overcome the resistance of the slurry and drive the battering cage to move downward. The battering cage can repeatedly move up and down in the slurry tank so that the meat product contained therein is repeatedly immersed in the slurry. In this way, the meat product moves repeatedly in the slurry together with the battering cage to be battered. Compared with the existing technology, the battering is more uniform. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for use in the embodiments:
[0015] Figure 1 This is a schematic structural diagram of an embodiment of the present utility model;
[0016] Figure 2 for Figure 1 Schematic diagram of the structure after removing the batter cage, upper cover and cylinder;
[0017] Figure 3 for Figure 1 Schematic diagram of the structure of the batter cage;
[0018] Figure 4 for Figure 3 Schematic diagram of the structure after removing the cover;
[0019] Figure 5 for Figure 2 A partial enlarged view of point A in the middle.
[0020] Markings in the figure: 1. Slurry tank, 2. Slurry coating cage, 3. Lid, 4. Upper cover, 5. Swing arm, 6. Roller, 7. Fixed plate, 8. Rotating shaft, 9. Cam, 10. Cylinder, 11. Track. DETAILED DESCRIPTION
[0021] In order to make the technical objectives, technical solutions, and beneficial effects of the present invention more clear, the technical solutions of the present invention are further described below in conjunction with the accompanying drawings and specific embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention. That is, the embodiments described herein are only some embodiments of the present invention, not all embodiments. Generally, the components of the embodiments of the present invention described and shown in the drawings herein can be arranged and designed in a variety of different configurations.
[0022] The specific embodiment of the meat product batter coating device involved in the present utility model is as follows: Figure 1-Figure 5 In the invention, a slurry tank 1 is provided as a basis, the slurry tank 1 is used to hold the slurry for battering, a battering cage 2 is floatingly arranged in the slurry tank 1, the battering cage 2 has a lid 3 that can be opened and closed, the battering cage 2 and the lid 3 are hollow for the slurry to pass through, and are used to hold meat products to be battered, and the lid 3 on the battering cage 2 is used to take and place the meat products to be battered when it is opened, and the lid 3 on the battering cage 2 is in a closed state during the battering process to prevent the meat products from falling out of the battering cage 2 during battering, and a lifting structure is provided at the lower part of the slurry tank 1 to drive the battering cage 2 upward, and the lifting structure is used to feed the battering cage 2 An upward force is applied. The slurry is usually thicker. When the battering cage 2 moves into the slurry, the thick slurry will hinder the movement of the battering cage 2. The lifting structure can overcome the resistance of the slurry, and at the same time overcome the gravity of the battering cage 2 and the meat products to be battered, thereby driving the battering cage 2 to move upward. An upper cover 4 is horizontally slidably provided on the upper end opening of the slurry tank 1, and a driving mechanism for driving the battering cage 2 downward is provided on the upper cover 4. The driving mechanism can also overcome the resistance of the slurry, thereby driving the battering cage 2 to move downward. In this way, the meat products repeatedly enter and exit the slurry together with the battering cage 2, and are thereby evenly battered.
[0023] Specifically, the batter cage 2 is a square cage, and a guide mechanism is provided between the batter cage 2 and both sides of the slurry tank 1. The guide mechanism guides the batter cage 2 during its up and down movement to prevent the batter cage 2 from deviating during the up and down movement. In this way, the batter cage 2 will not collide with the inner wall of the slurry tank 1 during its up and down movement, thereby improving the smoothness of the batter cage movement.
[0024] Specifically, the guide mechanism is composed of a swing arm 5 and a roller 6. There are four groups of swing arms 5 and rollers 6, each group has a pair of swing arms 5 and a roller 6. Four pairs of fixed plates 7 are symmetrically arranged on the two opposite side walls of the slurry tank 1. A pair of swing arms 5 are respectively rotatably arranged on the fixed plates 7 through the rotating shaft. The roller 6 is rotatably assembled on the free end of the swing arm 5. A torsion spring (not shown in the figure) is provided between the swing arm 5 and the slurry tank 1 to press the driving roller 6 onto the slurry cage 2.
[0025] Specifically, the lifting structure is a cam group, and one cam group has four cam mechanisms. The rotating shaft 8 of each cam mechanism is rotated in pairs through the through holes opened on the slurry tank 1 and is installed on the two side walls of the slurry tank 1 where the swing arm 5 is set. The rotating shaft 8 of the cam mechanism passes through the side wall of the slurry tank 1 and is driven to rotate by a motor (not shown in the figure). There is a dynamic seal between the rotating shaft 8 and the through hole, which is a hidden technical feature, otherwise the slurry will flow out of the through hole; the cam 9 of the cam mechanism is rotatably assembled on the inner end head of the rotating shaft 8 of the cam mechanism. In this way, when the rotating shaft 8 rotates, it will drive the cam 9 to rotate, so as to lift the batter cage 2 upward or avoid the movement path of the batter cage 2 when the batter cage 2 moves downward.
[0026] Specifically, the driving mechanism is a cylinder group assembled on the upper cover 4, and the cylinder group is composed of two cylinders 10, wherein the cylinder body of each cylinder 10 is located on the outside of the upper cover 4, and the piston rod of the cylinder 10 extends into the slurry tank 1 through the through hole opened on the upper cover 4. When the batter cage 2 moves upward, the piston rod of the cylinder 10 contracts to avoid the movement path of the batter cage 2. After the batter cage 2 moves to the highest point, the piston rod extends downward, and its end presses on the cover 3 on the batter cage 2 to press the batter cage 2 downward, thereby causing the batter cage 2 to move downward.
[0027] Specifically, the upper cover 4 is horizontally slidably set at the upper end opening of the slurry tank 1 through a track 11. There are two tracks 11, which are fixed on both sides of the slurry tank 1 and cantilevered away from the slurry tank 1. When taking or placing meat products or coating the batter cage 2, the upper cover 4 is slid away from the slurry tank 1. When coating the batter, the upper cover 4 is slid along the track 11 until it covers the top of the slurry tank 1, so that the piston rod of the cylinder 10 can press the coating cage 2 downward. At the same time, the upper cover 4 can prevent the slurry in the slurry tank 1 from overflowing during coating.
[0028] Specifically, the track 11 is a guide rail with a slide groove in the middle, and convex strips that slide with the slide groove are provided on both sides of the upper cover 4. The cooperation between the convex strips and the guide rail belongs to the existing technology and will not be described in detail here.
[0029] Specifically, the power for the sliding of the upper cover 4 comes from a driving pneumatic cylinder (not shown in the figure), which can be assembled later when used. The cylinder body of the driving pneumatic cylinder is fixedly set on the side wall of the free end of the track 11, and the end of the piston rod of the driving pneumatic cylinder is set on the side wall of the upper cover 4 near the free end of the track 11.
[0030] In this embodiment, a guide mechanism is provided between the batter coating cage and the two sides of the slurry tank. This is an optimized technical solution and may not be provided in other embodiments.
[0031] The guide mechanism in this embodiment is composed of a swing arm and a roller. In other embodiments, the swing arm and the roller may not be provided, but corresponding guide grooves and slide bars are respectively provided on the two inner walls of the slurry tank and the two outer walls of the batter coating cage.
[0032] The lifting structure in this embodiment is a cam group, which is an optimized technical solution. In other embodiments, the cam group may not be provided, but a hoisting mechanism may be provided above the slurry tank. The hoisting rope of the hoisting mechanism passes through the upper cover of the slurry tank through the through hole opened on the upper cover and is fixed on the slurry cage.
[0033] The driving mechanism in this embodiment is a cylinder group assembled on the upper cover. In other embodiments, the cylinder group may not be provided, but a rotatable cam may be provided on the lower side of the upper cover of the slurry tank.
[0034] The upper cover in this embodiment is set at the upper end opening of the slurry tank by horizontal sliding on a track. This is an optimized technical solution. In other embodiments, the track may not be provided, but a winch mechanism may be used to lift the upper cover to achieve opening and closing.
[0035] The power for the upper cover to slide in this embodiment comes from a driving pneumatic cylinder. In other embodiments, the driving pneumatic cylinder may be replaced by a rack and pinion mechanism or a transmission chain structure.
[0036] The air cylinder and the driving pneumatic cylinder in the above embodiments are both commercially available components and belong to the prior art.
[0037] Finally, it should be noted that the above embodiments are only used to illustrate and not to limit the technical solutions of the present invention. Any equivalent replacement of the present invention and any modification or partial replacement that does not depart from the spirit and scope of the present invention should be included in the scope of protection of the claims of the present invention.
Claims
1. A meat product battering device, characterized in that: It includes a slurry tank, in which a batter cage is floatingly arranged, the batter cage has a lid that can be opened and closed, a lifting structure for driving the batter cage upward is arranged at the lower part of the slurry tank, an upper cover is horizontally slidably arranged on the upper end opening of the slurry tank, and a driving mechanism for driving the batter cage downward is arranged on the upper cover.
2. The meat product batter coating device according to claim 1, characterized in that: The batter coating cage is a square cage, and a guide mechanism is provided between the batter coating cage and two sides of the slurry tank.
3. The meat product battering device according to claim 2, characterized in that: The guide mechanism includes a swing arm rotatably mounted on the side wall of the slurry tank, the free end of the swing arm is rotatably mounted with a roller that rolls with the side wall of the batter cage, and a torsion spring that drives the roller to press against the batter cage is provided between the swing arm and the slurry tank.
4. The meat product batter coating device according to claim 2 or 3, characterized in that: The lifting structure is a cam group, and one cam group has four cam mechanisms. The rotating shafts of each cam mechanism are installed in pairs on the two side walls of the guide mechanism of the slurry tank. The rotating shafts of the cam mechanisms pass through the side walls of the slurry tank and are driven to rotate by a motor. The cams of the cam mechanism are installed on the inner end heads of the rotating shafts of the cam mechanisms.
5. The meat product battering device according to claim 4, characterized in that: The driving mechanism is a cylinder group assembled on the upper cover, the cylinder body of each cylinder in the cylinder group is located outside the upper cover, and the piston rod of the cylinder extends into the slurry tank through a through hole opened on the upper cover.
6. The meat product battering device according to claim 5, characterized in that: The upper cover is horizontally slidably arranged at the upper end opening of the slurry tank through rails, and the rails are fixedly arranged on both sides of the slurry tank and cantilevered in a direction away from the slurry tank.
7. The meat product battering device according to claim 6, characterized in that: The track is a guide rail with a sliding groove in the middle, and both sides of the upper cover are provided with convex strips that slide in cooperation with the sliding groove.
8. The meat product battering device according to claim 7, characterized in that: The power for the upper cover to slide comes from one of a driving pneumatic cylinder, a gear rack mechanism or a transmission chain structure.