Penaeus vannamei boone cooking machine
By introducing a cleaning box and filter plate drainage system into the South American white shrimp cooking machine, the problems of frost and debris on the surface of the shrimp body after cooking are solved, effectively reducing and cleaning of the shrimp is achieved, and the cleanliness and efficiency of the cooking process is improved.
Patent Information
- Application Number
- CN202422565593.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-23
- Publication Date
- 2025-09-02
- Estimated Expiration
- 2034-10-23
AI Technical Summary
After the existing steaming machine cooks the whitening shrimp, frost or debris are prone to adhere to the surface of the shrimp body, and the fan cooling effect is not good.
A South American white shrimp steaming machine is designed, which includes a cooking box and a cleaning box. After cooking, the shrimp body enters through a conveyor belt in the cleaning box. The water inlet branch pipe and the water inlet main pipe are injected into coolant cleaning, and the filter plate and drainage tank system are used to remove frost and debris.
Effective cooling and surface cleaning of shrimps is achieved, removing foam and debris, and improving the cleanliness and efficiency of the cooking process.
Smart Images
Figure CN223286570U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food processing equipment, in particular to a whiteleg shrimp steaming and cooking machine. Background Art
[0002] Vannamei shrimp, also known as whiteleg shrimp or Penaeus vannamei, are nutritious and rich in magnesium, which can effectively protect the cardiovascular system, reduce blood cholesterol levels, and prevent arteriosclerosis. Vannamei shrimp are primarily found along the coast of Ecuador and are one of the three most productive shrimp species in the world. Currently, with rising fuel and electricity prices worldwide, the energy-saving and environmentally friendly steam cooking method is becoming increasingly popular.
[0003] Existing steamers steam white shrimp at high temperatures in a steaming box. After steaming, the shrimp are lifted from the steaming box to a higher level via a conveyor belt. During the lifting process, a fan blows air to cool the shrimp. Finally, the conveyor belt discharges the shrimp to the outside for packaging. Although this method can effectively steam the white shrimp, foam or debris will adhere to the surface of the shrimp after the shrimp is removed from the steaming box during the cooking process, and cooling the shrimp with the fan alone is not effective. Utility Model Content
[0004] The purpose of the present invention is to solve at least one of the above technical deficiencies.
[0005] The purpose of the utility model is to overcome the shortcomings of the prior art, solve the problems mentioned in the background technology, and provide a whiteleg shrimp steaming machine.
[0006] The objectives of the utility model are achieved through the following technical solutions: A whiteleg shrimp cooking machine, comprising a cooking box, a first conveyor belt provided inside the cooking box, a cover provided on the top of the cooking box, a bracket fixedly connected to the top of the cooking box near the tail end, a fan provided on the top of the bracket, a cleaning box fixedly connected to one end of the cooking box near the fan, a second conveyor belt provided inside the cleaning box, water inlet branch pipes fixedly connected to the left and right sides near the bottom of the cleaning box, and the input end of the water inlet branch pipes fixedly connected to the water inlet main pipe;
[0007] Drainage grooves are provided on the tops of the left and right sides of the cleaning box, a water baffle is fixedly connected to the top of the cleaning box near the drainage groove, limiting plates are fixedly connected to the left and right sides of the inner wall of the drainage groove near the top, a filter plate is overlapped on the top of the limiting plate, a frame is fixedly connected to the top of the filter plate, handles are fixedly connected to the left and right sides of the top of the frame, and a drain pipe is fixedly connected to one side of the cleaning box near the bottom of the drainage groove.
[0008] Preferably, the number of the water inlet branch pipes is four. The four water inlet branch pipes are installed in the inner wall of the cleaning tank in a linear array and are connected to the water inlet main pipe through pipelines.
[0009] By adopting the above technical solution, the water inlet main pipe and the water inlet branch pipes can discharge cold water into the interior of the cleaning tank to cool and clean the white prawns inside the cleaning tank.
[0010] Preferably, the number of the drain grooves is two. The two drain grooves are respectively located in the side plates on the left and right sides of the cleaning tank. The top openings of the drain grooves are vertically upward, the bottoms of the drain grooves are inclined planes, the drain pipes are located at the bottom ends of the inclined planes of the drain grooves, and the drain grooves are communicated with the drain pipes.
[0011] By adopting the above technical solution, the water inlet branch pipes continuously discharge cold water into the cleaning tank, and the liquid inside the cleaning tank overflows outward. The overflowing warm water enters the interior of the drain grooves, and the overflowing water can be discharged outward through the drain grooves and the drain pipes.
[0012] Preferably, the limiting plates are rectangular plates. The number of the limiting plates is two. The two limiting plates are respectively welded to the left and right sides near the top of the drain grooves, and the filter plates are lapped on the tops of the limiting plates.
[0013] By adopting the above technical solution, the arrangement of the limiting plates can facilitate the placement of the filter plates.
[0014] Preferably, the frame is a rectangular frame. The size of the frame is adapted to the size of the filter plate, and the thickness of the frame is adapted to the length from the top surface of the limiting plate to the top surface of the cleaning tank.
[0015] By adopting the above technical solution, the arrangement of the frame can facilitate the storage of the debris filtered out by the filter plates'.
[0016] Preferably, the water baffle is a U-shaped plate. The water baffle is welded to the top of the cleaning tank, and the opening direction of the water baffle corresponds to the position of the second conveyor belt.
[0017] By adopting the above technical solution, the arrangement of the water baffle can prevent the overflowing water from scattering on the ground.
[0018] Preferably, the handles are U-shaped. The number of the handles is two. The two handles are respectively welded to the left and right sides of the top of the frame, and the length of the handles is the same as the width of the frame.
[0019] By adopting the above technical solution, the arrangement of the handles can facilitate the removal of the filter plates from the drain grooves.
[0020] Compared with the prior art, the utility model has the following advantages:
[0021] 1. The whiteleg shrimp cooking machine is provided with a cleaning tank. One end of the cooking tank near the fan is fixedly connected to the cleaning tank. Water inlet branches are fixedly connected to the left and right sides near the bottom of the cleaning tank. The input ends of the water inlet branches are fixedly connected to the water inlet main pipe. After the whiteleg shrimp are cooked in the cooking tank, a first conveyor belt can transport the processed whiteleg shrimp to the interior of the cleaning tank. The water inlet branch pipe and the water inlet main pipe can continuously inject cold water into the cleaning tank. The whiteleg shrimp are cooled by the cold water and finally discharged to the outside through the second conveyor belt. The cold water in the cleaning tank can not only cool the whiteleg shrimp but also clean the floating foam or debris on the surface of the whiteleg shrimp.
[0022] 2. The whiteleg shrimp cooking machine is provided with a filter plate. Drainage grooves are provided on the tops of the left and right sides of the washing tank. Limit plates are fixedly connected to the left and right sides of the inner wall of the drainage groove near the top. The filter plates are overlapped on the tops of the limit plates. The water inlet branch pipe is located at the bottom of the inner wall of the washing tank. The water inlet branch pipe and the water inlet main pipe can continuously add cold water to the washing tank. After the cold water inside the washing tank cools the high-temperature whiteleg shrimp entering, the continuously added cold water will discharge part of the warm water outward. The overflowed warm water and debris and foam on the surface are discharged into the drainage groove. The filter plate inside the drainage groove can block and collect the debris. The sewage can be discharged outward through the drainage groove and the drainage pipe, thereby achieving the purpose of facilitating the cleaning of the whiteleg shrimp. BRIEF DESCRIPTION OF THE DRAWINGS
[0023] Figure 1 It is a structural diagram of the utility model;
[0024] Figure 2 This is a structural diagram of the side panel of the cleaning box of the utility model;
[0025] Figure 3 This is a schematic diagram of the internal structure of the side panel of the cleaning box of the utility model;
[0026] Figure 4 This is a schematic structural diagram of the filter plate of the utility model.
[0027] In the figure: 1-cooking box, 2-first conveyor belt, 3-cover, 4-bracket, 5-fan, 6-cleaning box, 7-second conveyor belt, 8-water inlet branch pipe, 9-water inlet main pipe, 10-drainage trough, 11-water baffle, 12-limiting plate, 13-filter plate, 14-frame, 15-handle, 16-drainage pipe. DETAILED DESCRIPTION
[0028] Additional aspects and advantages of the present invention will be further described below in conjunction with the accompanying drawings, and some will become apparent from the following description or be learned through practice of the present invention.
[0029] like Figure 1-3As shown, a whiteleg shrimp cooking machine includes a cooking box 1, a first conveyor belt 2 is installed inside the cooking box 1, a cover 3 is installed on the top of the cooking box 1, a bracket 4 is welded to the top near the tail end of the cooking box 1, a fan 5 is installed on the top of the bracket 4, a cleaning box 6 is welded to one end of the cooking box 1 near the fan 5, a second conveyor belt 7 is installed inside the cleaning box 6, and water inlet branches 8 are embedded on the left and right sides near the bottom of the cleaning box 6, and the input end pipe of the water inlet branch 8 is connected to the water inlet main pipe 9.
[0030] Through the above arrangement, when the cooking tank 1 completes the cooking of the white shrimp, the first conveyor belt 2 can transport the processed white shrimp to the interior of the washing tank 6. The water inlet branch pipe 8 and the water inlet main pipe 9 can continuously inject cold water into the washing tank 6. The white shrimp can be cooled by the cold water and finally discharged to the outside through the second conveyor belt 7. The cold water in the washing tank 6 can not only cool the white shrimp, but also clean the foam or debris on the surface of the white shrimp.
[0031] like Figure 1-4 As shown, drainage grooves 10 are provided on the tops of the left and right sides of the washing box 6, a water baffle 11 is welded to the top of the washing box 6 near the drainage groove 10, and limit plates 12 are welded to the left and right sides of the inner wall of the drainage groove 10 near the top, a filter plate 13 is overlapped on the top of the limit plate 12, a frame 14 is welded to the top of the filter plate 13, and handles 15 are welded to the left and right sides of the top of the frame 14, and a drain pipe 16 is connected to the pipe on one side of the washing box 6 near the bottom of the drainage groove 10;
[0032] Through the above arrangement, the water inlet branch pipe 8 and the water inlet main pipe 9 can continuously add cold water to the washing box 6. After the cold water in the washing box 6 cools down the high-temperature white shrimp entering, the continuously added cold water will discharge part of the warm water outward, and the overflowing warm water and the debris and foam on the surface thereof will be discharged to the drainage trough 10. The filter plate 13 inside the drainage trough 10 can block and collect the debris, and the sewage can be discharged outward through the drainage trough 10 and the drainage pipe 16, thereby achieving the purpose of facilitating the cleaning of the white shrimp.
[0033] As an optimal technical solution of the present invention, there are four water inlet branch pipes 8 , which are linearly arrayed and embedded in the inner wall of the cleaning box 6 , and are connected to the water inlet main pipe 9 .
[0034] As an optimal technical solution of the present invention, there are two drainage grooves 10, which are respectively located in the side panels on the left and right sides of the cleaning box 6. The top opening of the drainage groove 10 is vertically upward, and the bottom of the drainage groove 10 is an inclined surface. The drainage pipe 16 is located at the bottom end of the inclined surface of the drainage groove 10, and the drainage groove 10 is connected to the drainage pipe 16.
[0035] As a preferred technical solution of the present utility model, the limiting plate 12 is a rectangular plate, and the number of the limiting plates 12 is two. The two limiting plates 12 are respectively welded to the left and right sides of the drainage groove 10 near the top, and the filter plate 13 is lapped on the top of the limiting plate 12.
[0036] As a preferred technical solution of the present utility model, the frame 14 is a rectangular frame, the size of the frame 14 is adapted to the size of the filter plate 13, and the thickness of the frame 14 is adapted to the length from the top surface of the limiting plate 12 to the top surface of the cleaning box 6.
[0037] As a preferred technical solution of the present utility model, the water baffle 11 is a U-shaped plate, the water baffle 11 is welded to the top of the cleaning box 6, and the opening direction of the water baffle 11 corresponds to the position of the second conveyor belt 7.
[0038] As a preferred technical solution of the present utility model, the handle 15 is U-shaped, the number of the handles 15 is two, the two handles 15 are respectively welded to the left and right sides of the top of the frame 14, and the length of the handle 15 is the same as the width of the frame 14.
[0039] The working process of the present utility model is as follows:
[0040] S1. Put the white prawns into the steaming box 1 for steaming treatment;
[0041] S2. After the steaming box 1 finishes steaming the white prawns, the first conveyor belt 2 can convey the processed white prawns to the inside of the cleaning box 6;
[0042] S3. The water inlet branch pipe 8 and the water inlet main pipe 9 can continuously inject cold water into the cleaning box 6, and the white prawns can be cooled by the cold water;
[0043] S4. After the cold water inside the cleaning box 6 cools the high-temperature white prawns entering, the continuously added cold water will discharge part of the warm water outwards. The overflowed warm water and the debris and foam on its surface are discharged into the drainage groove 10. The filter plate 13 inside the drainage groove 10 can block and collect the debris. Hold the handle 15 and the filter plate 13 can be taken out of the drainage groove 10 for cleaning;
[0044] S5. The sewage can be discharged outwards through the drainage groove 10 and the drain pipe 16.
[0045] Although the embodiments of the present utility model have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.
Claims
1. A whiteleg shrimp cooking machine, characterized by: It includes a steaming box (1), inside which there is a first conveyor belt (2). There is a lid (3) on the top of the steaming box (1). A bracket (4) is fixedly connected to the top of the steaming box (1) near the tail end. A fan (5) is arranged on the top of the bracket (4). A cleaning box (6) is fixedly connected to one end of the steaming box (1) near the fan (5). Inside the cleaning box (6), there is a second conveyor belt (7). On the left and right sides near the bottom inside the cleaning box (6), there are water inlet branch pipes (8) fixedly connected respectively. The input end of the water inlet branch pipe (8) is fixedly connected to a water inlet main pipe (9). On the top of the left and right sides of the cleaning box (6), there are drainage grooves (10) respectively. A water baffle (11) is fixedly connected to the top of the cleaning box (6) near the drainage grooves (10). On the left and right sides near the top inside the inner wall of the drainage groove (10), there are limiting plates (12) fixedly connected respectively. A filter plate (13) is lapped on the top of the limiting plate (12). A frame (14) is fixedly connected to the top of the filter plate (13). On the left and right sides of the top of the frame (14), there are handles (15) fixedly connected respectively. A drain pipe (16) is fixedly connected to one side of the cleaning box (6) near the bottom of the drainage groove (10).
2. The whiteleg shrimp cooking machine according to claim 1, characterized in that: The number of the water inlet branch pipes (8) is four. The four water inlet branch pipes (8) are installed in the inner wall of the cleaning box (6) in a linear array and are connected to the water inlet main pipe (9) through pipes.
3. The whiteleg shrimp cooking machine according to claim 1, characterized in that: The number of the drainage grooves (10) is two. The two drainage grooves (10) are respectively located in the side plates on the left and right sides of the cleaning box (6). The top openings of the drainage grooves (10) are vertically upward. The bottom of the drainage groove (10) is an inclined plane. The drain pipe (16) is located at the position of the bottom end of the inclined plane of the drainage groove (10). The drainage groove (10) is communicated with the drain pipe (16).
4. The whiteleg shrimp cooking machine according to claim 1, characterized in that: The limiting plate (12) is a rectangular plate. The number of the limiting plates (12) is two. The two limiting plates (12) are respectively welded to the left and right sides near the top of the drainage groove (10). The filter plate (13) is lapped on the top of the limiting plate (12).
5. The whiteleg shrimp cooking machine according to claim 1, characterized in that: The frame (14) is a rectangular frame. The size of the frame (14) is adapted to the size of the filter plate (13). The thickness of the frame (14) is adapted to the length from the top surface of the limiting plate (12) to the top surface of the cleaning box (6).
6. The whiteleg shrimp cooking machine according to claim 1, characterized in that: The water baffle (11) is a U-shaped plate. The water baffle (11) is welded to the top of the cleaning box (6). The opening direction of the water baffle (11) corresponds to the position of the second conveyor belt (7).
7. The whiteleg shrimp cooking machine according to claim 1, characterized in that: The handle (15) is U-shaped. The number of the handles (15) is two. The two handles (15) are respectively welded to the left and right sides of the top of the frame (14). The length of the handle (15) is the same as the width of the frame (14).