High-temperature sterilization device for meat food

Abstract

The utility model relates to the technical field of meat food processing, and discloses a high-temperature sterilization device for meat food, which comprises a sterilization box and further comprises a closing door hinged on the surface of the front end of the sterilization box; the partition plate is fixedly connected to the interior of the sterilization box; the steam assembly is arranged in the sterilization box; and the C-shaped plate is positioned above the sterilization box. According to the device, the steam assembly is arranged, so that meat can be effectively sterilized and disinfected through steam, the adjusting assembly is arranged, the meat can be effectively moved into the sterilization box to be sterilized, and the fixing assembly is arranged, so that the meat can be effectively sterilized. According to the arrangement of the placement trays, a worker can conveniently adjust the distance between the placement trays according to the specification and size of meat food, through the arrangement of the mounting assembly, the worker can conveniently adjust the number of the placement trays according to actual requirements, and the overall practicability of the device is effectively improved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat food processing, in particular to a high-temperature sterilization device for meat food. Background Art

[0002] Sterilization is an essential part of large-scale meat processing. Sterilization directly determines the safety and quality of food and is an important part of protecting consumer health. Most meat products are sterilized by high-temperature sterilization. When sterilizing meat products, a high-temperature sterilization device for meat products is required.

[0003] In the prior art, the placement space of the sterilization tray inside the sterilization device is fixed, which makes it impossible for the staff to adjust the placement space inside the sterilization tray according to the size of the meat products. As a result, when larger meat products need to be sterilized, other tools need to be used to cut the larger meat products first, which reduces the sterilization efficiency of the larger meat products. When smaller meat products are placed inside the sterilization tray, space resources are wasted, which reduces the overall practicality of the device.

[0004] Compared with the Chinese patent with publication number CN220211847U, the utility model relates to the field of meat processing technology, in particular to a high-temperature sterilization device for meat, comprising a sterilization device body, the inner wall of the sterilization device body is provided with a sterilization mechanism, the top of the sterilization device body is connected to an exhaust pipe, the inner wall of the exhaust pipe is provided with a pressure relief mechanism, the top of the sterilization device body is fixedly connected to a bent plate, the top of the bent plate is fitted with a sleeve plate, the inner wall of the sleeve plate is fixedly connected to a cylinder. After adding water into the water storage tank from the water inlet, the external power supply of the heating wire is connected, and the heating wire heats the water inside the water storage tank when working. The water generates high-temperature steam after being heated, thereby sterilizing and disinfecting the meat food inside the sterilization tray. The steam can completely wrap the meat food, thereby achieving comprehensive disinfection of the meat food, thereby improving the disinfection efficiency of the meat food.

[0005] The above solution can effectively sterilize meat products by steam, but the placement space of the sterilization tray in the above solution is still fixed, and the staff still cannot adjust the placement space inside the sterilization tray according to the size of the meat products, which fails to solve the problems raised in the above background technology.

[0006] Therefore, those skilled in the art provide a high-temperature sterilization device for meat products to solve the problems raised in the above background technology. Utility Model Content

[0007] The purpose of the utility model is to provide a high-temperature sterilization device for meat products, including a sterilization box and:

[0008] A closing door, hinged to the front surface of the sterilization chamber;

[0009] A partition board, fixedly connected inside the sterilization chamber;

[0010] A steam component, arranged inside the sterilization chamber;

[0011] A U-shaped plate is located above the sterilization chamber. Connection plates are symmetrically arranged at the bottom of the U-shaped plate. Connection boards are symmetrically arranged outside both of the two connection plates. Bottom plates are fixedly connected to the bottoms of multiple connection boards. Multiple connection sleeves are sleeved outside multiple bottom plates. A placement plate is fixedly connected between every two connection sleeves;

[0012] An adjustment component, fixedly connected to the upper surface of the sterilization chamber;

[0013] A fixing component, arranged outside the connection sleeve;

[0014] Chassis are symmetrically arranged inside the sterilization chamber. L-shaped plates are symmetrically arranged outside the chassis. Insertion plates are fixedly connected to the upper surfaces of the L-shaped plates. Guide grooves for the insertion plates to move are formed at the bottoms of the bottom plates;

[0015] An installation component, arranged inside the insertion plate;

[0016] A ventilation pipe, connected to the upper surface of the sterilization chamber.

[0017] As a further improvement of the present technical solution, the steam component includes a water storage tank arranged inside the sterilization chamber. An electric heating tube is arranged inside the water storage tank. Outer plates are fixedly connected to both sides of the outer wall of the water storage tank. Card frames are fixedly connected to both sides of the inner wall of the sterilization chamber. Guide grooves for the outer plates to move are formed inside both of the two card frames.

[0018] As a further improvement of the present technical solution, the adjustment component includes an adjustment plate fixedly connected to the upper surface of the sterilization chamber. A driving motor is fixedly connected to the upper surface of the adjustment plate. The output shaft of the driving motor is fixedly connected to a threaded rod through a coupling. The bottom end of the threaded rod is rotationally connected to the inner bottom end of the adjustment plate. A threaded plate is threadedly connected to the outside of the threaded rod. A guide groove for the threaded plate to move is formed at the front surface of the adjustment plate. The front surface of the threaded plate is fixedly connected to the outside of the U-shaped plate.

[0019] As a further improvement of the present technical solution, the fixing assembly includes a fixing plate fixedly connected to the outside of the connecting sleeve, a sliding rod is fixedly connected to the inside of the fixing plate, a resistance plate is provided inside the fixing plate, a guide groove for the sliding rod to move is provided inside the resistance plate, a return spring is provided on the outside of the sliding rod, the return spring is in contact with the resistance plate and the fixing plate, side plates are symmetrically provided on one side of the resistance plate, a pull plate is fixedly connected to the outside of each two side plates, an insertion rod is symmetrically provided on the other side of the resistance plate, the contact surfaces of the fixing plate and the connecting sleeve are provided with guide grooves for the insertion rod to move, and guide grooves for the insertion rod to move are provided at equal intervals inside the bottom plate.

[0020] As a further improvement of the present technical solution, the mounting assembly includes an inner plate fixedly connected to the inside of the plug-in plate, a telescopic rod is symmetrically provided on the outside of the inner plate, the telescopic end of the telescopic rod is fixedly connected to an insert block, a resistance spring is sleeved on the outside of the telescopic rod, the resistance spring is in contact between the insert block and the inner plate, and guide grooves for the movement of the insert block are provided on the outside of the plug-in plate and the bottom plate.

[0021] As a further improvement of the present technical solution, the external thread of the ventilation pipe is connected to a protective sleeve, and an installation hole for installing a dustproof net is opened through the upper surface of the protective sleeve.

[0022] Compared with the prior art, the present invention has the following beneficial effects:

[0023] In this high-temperature sterilization device for meat products, through the steam component, adjustment component, fixing component and installation component set, when it is necessary to sterilize meat products, just add water to the inside of the steam component first, and then place the meat products on the upper surfaces of the placement tray and the chassis. When the placement of the meat products is completed, the adjustment component starts to operate. At this time, the adjustment component will drive the U-shaped plate to move synchronously, the U-shaped plate will then drive the bottom plate to move synchronously, and the bottom plate will then drive the placement tray and the chassis to move synchronously. At this time, the meat products can be moved into the sterilization box. When the connection plate is closed with the sterilization box, the steam component starts to operate. At this time, the steam component will heat the water, thereby generating high-temperature steam, and then the high-temperature steam can be used to comprehensively sterilize and disinfect the meat products. When it is necessary to adjust the distance between multiple placement trays according to the size specifications of the meat products, just through the fixing component, the fixing effect between the connecting sleeve and the bottom plate can be cancelled. At this time, it is convenient for the staff to pull the connecting sleeve outside the bottom plate. When the connecting sleeve drives the placement tray to move to a suitable position, then fix the connecting sleeve and the bottom plate through the fixing component. At this time, the distance between multiple placement trays can be adjusted. When it is necessary to adjust the number of placement trays, just first disassemble the chassis through the installation component. After the chassis is disassembled, the staff can conveniently install and disassemble the placement trays, thereby effectively adjusting the number of placement trays and effectively improving the overall practicality of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 is the overall three-dimensional structure diagram of the present utility model;

[0025] Figure 2 is the sectional three-dimensional structure diagram of the water storage tank in the present utility model;

[0026] Figure 3 is the bottom three-dimensional structure diagram of the present utility model;

[0027] Figure 4 is the sectional three-dimensional structure diagram of the fixing plate in the present utility model;

[0028] Figure 5 is the three-dimensional structure diagram after the protective sleeve in the present utility model is disassembled;

[0029] Figure 6 is Figure 3 the enlarged structure diagram of area A in

[0030] Figure 7 is Figure 4 the enlarged structure diagram of area B in [[ID=Q36]]

[0031] The meanings of each label in the figure are as follows:

[0032] 1. Sterilization box; 2. Closing door; 3. Adjusting plate; 4. Driving motor; 5. Threaded rod; 6. Threaded plate; 7. C-shaped plate; 8. Connecting disc; 9. Connecting plate; 10. Water storage tank; 11. Outer plate; 12. Electric heating tube; 13. Card frame; 14. Partition plate; 15. Bottom plate; 16. Connecting sleeve; 17. Placing tray; 18. Fixed plate; 19. Chassis; 20. L-shaped plate; 21. Ventilation pipe; 22. Protective sleeve; 23. Dust-proof net; 24. Insertion plate; 25. Inner plate; 26. Telescopic rod; 27. Insertion block; 28. Resistance spring; 29. Slide bar; 30. Resistance plate; 31. Reset spring; 32. Side plate; 33. Insertion rod. Detailed implementation manner

[0033] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0034] Please refer to Figure 1 - Figure 7 As shown in the figure, this embodiment provides a high-temperature sterilization device for meat products, including a sterilization box 1, and also including:

[0035] Closing door 2, hinged on the front surface of the sterilization box 1;

[0036] Partition plate 14, fixedly connected inside the sterilization box 1;

[0037] Steam component, arranged inside the sterilization box 1;

[0038] C-shaped plate 7, located above the sterilization box 1. Symmetrically arranged connecting discs 8 are provided at the bottom of the C-shaped plate 7. Symmetrically arranged connecting plates 9 are provided outside both of the two connecting discs 8. The bottoms of multiple connecting plates 9 are fixedly connected with bottom plates 15. Multiple connecting sleeves 16 are sleeved outside multiple bottom plates 15. A placing tray 17 is fixedly connected between every two connecting sleeves 16;

[0039] Adjusting component, fixedly connected to the upper surface of the sterilization box 1;

[0040] Fixing component, arranged outside the connecting sleeve 16;

[0041] Chassis 19, symmetrically arranged inside the sterilization box 1. Symmetrically arranged L-shaped plates 20 are provided outside the chassis 19. An insertion plate 24 is fixedly connected to the upper surface of the L-shaped plate 20. A guiding groove for the insertion plate 24 to move is opened at the bottom of the bottom plate 15;

[0042] The installation component is set inside the plug board 24;

[0043] The ventilation pipe 21 is connected to the upper surface of the sterilization box 1.

[0044] The above working principle: When it is necessary to sterilize meat products, just add water inside the steam component first, and then place the meat products on the upper surfaces of the placement tray 17 and the chassis 19. After the meat products are placed, the adjustment component starts to operate. At this time, the adjustment component will drive the U-shaped plate 7 to move synchronously. The U-shaped plate 7 will then drive the bottom plate 15 to move synchronously. The bottom plate 15 will then drive the placement tray 17 and the chassis 19 to move synchronously. At this time, the meat products can be moved into the sterilization box 1. When the connection plate 8 and the sterilization box 1 are closed, the steam component starts to operate. At this time, the steam component will heat the water, so as to generate high-temperature steam, and then the high-temperature steam can be used to comprehensively sterilize and disinfect the meat products. When it is necessary to adjust the distance between multiple placement trays 17 according to the size of the meat products, just through the fixing component, the fixing effect between the connecting sleeve 16 and the bottom plate 15 can be cancelled. At this time, it is convenient for the staff to pull the connecting sleeve 16 outside the bottom plate 15. When the connecting sleeve 16 drives the placement tray 17 to move to a suitable position, then use the fixing component to fix the connecting sleeve 16 and the bottom plate 15. At this time, the distance between multiple placement trays 17 can be adjusted. When it is necessary to adjust the number of placement trays 17, just first disassemble the chassis 19 through the installation component. After the chassis 19 is disassembled, the staff can conveniently install and disassemble the placement tray 17, so as to effectively adjust the number of placement trays 17, effectively improving the overall practicality of the device.

[0045] In order to effectively sterilize meat products at high temperature, the steam component includes a water storage tank 10 set inside the sterilization box 1. An electric heating tube 12 is provided inside the water storage tank 10. Outer plates 11 are fixedly connected to both sides of the outer wall of the water storage tank 10. Card frames 13 are fixedly connected to both sides of the inner wall of the sterilization box 1. Guide grooves for the outer plates 11 to move are opened inside both card frames 13. When it is necessary to sterilize meat products at high temperature, just add water inside the water storage tank 10 first. At this time, the electric heating tube 12 starts to operate. The electric heating tube 12 can effectively heat the water. When the water is heated, high-temperature water vapor will be generated, and at this time, the high-temperature water vapor can be used to comprehensively sterilize and disinfect the meat products.

[0046] Considering that when sterilizing meat products, the meat products need to be moved to the inside of the sterilization box 1, the adjustment component includes an adjustment plate 3 fixedly connected to the upper surface of the sterilization box 1. The upper surface of the adjustment plate 3 is fixedly connected with a driving motor 4. The output shaft of the driving motor 4 is fixedly connected with a threaded rod 5 through a coupling. The bottom end of the threaded rod 5 is rotatably connected to the inner bottom end of the adjustment plate 3. The outer part of the threaded rod 5 is threadedly connected with a threaded plate 6. A guiding groove for the threaded plate 6 to move is formed on the front surface of the adjustment plate 3. The front surface of the threaded plate 6 is fixedly connected to the outside of the U-shaped plate 7. After the meat products are placed, the driving motor 4 starts to operate. At this time, the driving motor 4 will drive the threaded rod 5 to rotate synchronously. The threaded plate 6 will move synchronously on the outside of the threaded rod 5,带动 the U-shaped plate 7 to move synchronously. The U-shaped plate 7 will then带动 the connecting plate 8 and the connecting plate 9 to move synchronously. The connecting plate 9 will then带动 the bottom plate 15 to move synchronously. The bottom plate 15 will then带动 the placing plate 17 and the chassis 19 to move synchronously. The placing plate 17 and the chassis 19 will then带动 the meat products to move synchronously. At this time, the meat products can be moved to the inside of the sterilization box 1, so that the meat products can be effectively sterilized.

[0047] It should be noted that there seems to be some incorrect "带动" expressions in the translation. It might be better to use more accurate words like "drive" or "move" to make the translation more fluent. The translation is adjusted as follows: Considering that when sterilizing meat products, the meat products need to be moved to the inside of the sterilization box 1, the adjustment component includes an adjustment plate 3 fixedly connected to the upper surface of the sterilization box 1. The upper surface of the adjustment plate 3 is fixedly connected with a driving motor 4. The output shaft of the driving motor 4 is fixedly connected with a threaded rod 5 through a coupling. The bottom end of the threaded rod 5 is rotatably connected to the inner bottom end of the adjustment plate 3. The outer part of the threaded rod 5 is threadedly connected with a threaded plate 6. A guiding groove for the threaded plate 6 to move is formed on the front surface of the adjustment plate 3. The front surface of the threaded plate 6 is fixedly connected to the outside of the U-shaped plate 7. After the meat products are placed, the driving motor 4 starts to operate. At this time, the driving motor 4 will drive the threaded rod 5 to rotate synchronously. The threaded plate 6 will move synchronously along the outside of the threaded rod 5, driving the U-shaped plate 7 to move synchronously. The U-shaped plate 7 will then drive the connecting plate 8 and the connecting plate 9 to move synchronously. The connecting plate 9 will then drive the bottom plate 15 to move synchronously. The bottom plate 15 will then drive the placing plate 17 and the chassis 19 to move synchronously. The placing plate 17 and the chassis 19 will then drive the meat products to move synchronously. At this time, the meat products can be moved to the inside of the sterilization box 1, so that the meat products can be effectively sterilized.

[0047] The cam 32 is fixed to the rear of the support frame 18 so that the support frame 18 can be adjusted to the desired distance. When the lever 33 is engaged with the guide groove 33 in the bottom plate 15, the connecting sleeve 16 is pulled out of the bottom plate 15, and the connecting sleeve 16 drives the placing plate 17 to move synchronously. When the placing plate 17 moves to a suitable position, the pulling plate is released, and the returning spring 31 is reset, driving the contact plate 30 to move synchronously. The contact plate 30 then drives the inserting rod 33 to move synchronously. When the inserting rod 33 is inserted into the guide groove 33 in the bottom plate 15, the connecting sleeve 16 and the bottom plate 15 are fixed. At this time, the position of the placing plate 17 can be adjusted, so that the staff can adjust the distance between multiple placing plates 17 according to the size of the meat products, effectively improving the overall practicality of the device.

[0048] In order to facilitate the staff to install the chassis 19, the installation assembly includes an inner plate 25 fixedly connected to the inside of the plug plate 24, and a telescopic rod 26 is symmetrically provided on the outside of the inner plate 25. The telescopic end of the telescopic rod 26 is fixedly connected to the plug block 27, and the outer sleeve of the telescopic rod 26 is provided with a resistance spring 28. The resistance spring 28 resists between the plug block 27 and the inner plate 25. The outside of the plug plate 24 and the bottom plate 15 are provided with a guide groove for the movement of the plug block 27. When the chassis 19 needs to be fixed and installed, it is only necessary to press the plug block 27 first. At this time, the plug block 27 will squeeze the telescopic rod 26 and the resistance spring 28 synchronously. When the plug block 27 is moved to the guide groove outside the bottom plate 15, the resistance spring 28 is reset, driving the plug block 27 to move synchronously. When the plug block 27 is inserted into the guide groove outside the bottom plate 15, the plug plate 24 and the bottom plate 15 can be fixed. At this time, the chassis 19 can be fixedly installed, and it can be convenient for the staff to disassemble the chassis 19, thereby facilitating the staff to adjust the number of placement trays 17, further improving the overall practicality of the device.

[0049] In addition, in order to prevent dust and other impurities in the external environment from entering the interior of the sterilization box 1 through the ventilation pipe 21, the external thread of the ventilation pipe 21 is connected to a protective cover 22, and the upper surface of the protective cover 22 is penetrated by a mounting hole for installing a dustproof net 23. Through the setting of the dustproof net 23, dust and other impurities in the external environment can be effectively intercepted and processed, thereby effectively preventing dust and other impurities in the external environment from entering the interior of the sterilization box 1 and causing pollution to meat products and the interior of the sterilization box 1.

[0050] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely preferred examples of the present invention and are not intended to limit the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention, and such changes and improvements fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. A high-temperature sterilization device for meat products, comprising a sterilization box (1), characterized in that: Further included are: A closing door (2), hinged to the front surface of the sterilization chamber (1); A partition plate (14), fixedly connected inside the sterilization chamber (1); A steam assembly, arranged inside the sterilization chamber (1); A U-shaped plate (7), located above the sterilization chamber (1). Connection discs (8) are symmetrically provided at the bottom of the U-shaped plate (7). Connection plates (9) are symmetrically provided outside both of the connection discs (8). Bottom plates (15) are fixedly connected to the bottoms of multiple connection plates (9). Multiple connection sleeves (16) are sleeved outside multiple bottom plates (15). A placing plate (17) is fixedly connected between every two connection sleeves (16); An adjusting assembly, fixedly connected to the upper surface of the sterilization chamber (1); A fixing assembly, arranged outside the connection sleeve (16); Chassis (19), symmetrically arranged inside the sterilization chamber (1). L-shaped plates (20) are symmetrically provided outside the chassis (19). A plug plate (24) is fixedly connected to the upper surface of the L-shaped plate (20). A guiding groove for the plug plate (24) to move is provided at the bottom of the bottom plate (15); An installation assembly, arranged inside the plug plate (24); A ventilation pipe (21), connected to the upper surface of the sterilization chamber (1).

2. A high-temperature sterilization device for meat products according to claim 1, characterized in that: The steam assembly includes a water storage tank (10) arranged inside the sterilization chamber (1). An electric heating pipe (12) is arranged inside the water storage tank (10). Outer plates (11) are fixedly connected to both sides of the outer wall of the water storage tank (10). Card frames (13) are fixedly connected to both sides of the inner wall of the sterilization chamber (1). Guiding grooves for the outer plates (11) to move are provided inside both of the card frames (13).

3. The high-temperature sterilization device for meat products according to claim 1, characterized in that: The adjusting assembly includes an adjusting plate (3) fixedly connected to the upper surface of the sterilization chamber (1). A driving motor (4) is fixedly connected to the upper surface of the adjusting plate (3). The output shaft of the driving motor (4) is fixedly connected to a threaded rod (5) through a coupling. The bottom end of the threaded rod (5) is rotatably connected to the inner bottom end of the adjusting plate (3). A threaded plate (6) is threadedly connected to the outside of the threaded rod (5). A guiding groove for the threaded plate (6) to move is provided on the front surface of the adjusting plate (3). The front surface of the threaded plate (6) is fixedly connected to the outside of the U-shaped plate (7).

4. The high-temperature sterilization device for meat products according to claim 1, characterized in that: The fixing assembly includes a fixing plate (18) fixedly connected to the outside of the connecting sleeve (16), a sliding rod (29) fixedly connected to the inside of the fixing plate (18), a contact plate (30) provided inside the fixing plate (18), a guide groove for the sliding rod (29) to move is provided inside the contact plate (30), a return spring (31) is provided on the outside of the sliding rod (29), the return spring (31) contacts between the contact plate (30) and the fixing plate (18), a side plate (32) is symmetrically provided on one side of the contact plate (30), a pull plate is fixedly connected to the outside of each two side plates (32), an insertion rod (33) is symmetrically provided on the other side of the interference plate (30), the contact surface of the fixing plate (18) and the connecting sleeve (16) is provided with a guide groove for the insertion rod (33) to move, and the inside of the bottom plate (15) is provided with guide grooves for the insertion rod (33) to move at equal intervals.

5. The high-temperature sterilization device for meat products according to claim 1, characterized in that: The mounting assembly comprises an inner plate (25) fixedly connected to the inside of the plug plate (24); a telescopic rod (26) is symmetrically provided on the outside of the inner plate (25); a plug block (27) is fixedly connected to the telescopic end of the telescopic rod (26); a resisting spring (28) is sleeved on the outside of the telescopic rod (26); the resisting spring (28) is in contact between the plug block (27) and the inner plate (25); and a guide groove for the plug block (27) to move is provided on the outside of the plug plate (24) and the bottom plate (15).

6. The high-temperature sterilization device for meat products according to claim 1, characterized in that: The external thread of the ventilation pipe (21) is connected to a protective sleeve (22), and an installation hole for installing a dustproof net (23) is provided through the upper surface of the protective sleeve (22).

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