Cooking device

Abstract

The utility model relates to the technical field of cooking equipment, and discloses a cooking device which comprises a frame, a cavity defined by the frame is divided into spaces used for arranging different cooking function modules, a cooking space used for installing an intelligent cooking module used for processing food materials to be cooked into dishes is arranged on one side in the cavity, and the cooking function modules are arranged in the cooking space. A steaming and baking space used for installing an intelligent steaming and baking module used for baking food materials to be cooked is arranged in the other side cavity side by side with the intelligent cooking module, and a dish warming space and a magnetic heating space used for installing a dish warming module and an electromagnetic heating module are sequentially arranged above the intelligent steaming and baking module from bottom to top. The intelligent cooking module, the intelligent steaming and baking module, the dish warming module and the electromagnetic heating module are electrically connected with a main control circuit arranged in the frame, and the operation mode and the operation state of each module are set through an operation interface arranged on the front side of the top face of the frame. The cooking device is low in manufacturing cost, high in space utilization rate, attractive in appearance and capable of achieving various cooking functions.

Description

Technical Field

[0001] The utility model relates to the field of cooking utensils, in particular to a cooking device. Background Art

[0002] The cooking equipment used in existing kitchens that can cook different ingredients are mostly separate independent devices. These independent devices have different appearance designs. Therefore, when these independent devices are placed in the kitchen, their connection is not beautiful (uneven, uneven), and they take up a lot of space. At the same time, they need to be operated separately when in use, which is inconvenient. In addition, the wiring is messy, posing a safety hazard.

[0003] Since each independent device has a separate frame, the material cost increases. Summary of the Invention

[0004] The technical problem to be solved by the utility model is to provide a cooking device with low cost, high space utilization, beautiful appearance and capable of completing multiple cooking functions.

[0005] In order to solve the above technical problems, the utility model provides a cooking device, including a frame, wherein a cavity enclosed by the frame is divided into spaces for setting different cooking function modules, a cooking space for installing an intelligent cooking module for processing ingredients to be cooked into dishes is provided on one side of the cavity, and a steaming and baking space for installing an intelligent steaming and baking module for baking ingredients to be cooked is provided in the cavity on the other side side parallel to the intelligent cooking module, and a dish warming space and a magnetic heating space for installing a dish warming module and an electromagnetic heating module are provided above the intelligent steaming and baking module from bottom to top, the intelligent cooking module, the intelligent steaming and baking module, the dish warming module and the electromagnetic heating module are all electrically connected to a main control circuit arranged in the frame, and the operation mode and operation status of each module are set through an operation interface arranged on the front side of the top face of the frame.

[0006] Preferably, the intelligent cooking module includes a cooking cavity arranged in the cooking space, a wok device installed in the cooking cavity and a feeding box assembly for holding ingredients, the cooking cavity is divided into an upper feeding area and a lower cooking area; the wok device is arranged in the cooking area, the feeding area is a spatial shape adapted to the outer shape of the feeding box assembly, the feeding area passes through the cooking cavity upward, and a first through hole is provided on the top surface thereof for placing the feeding box assembly into the feeding area, a pressure cover plate is provided above the first through hole for preventing the feeding box assembly from shifting upward when feeding the food, and an oil fume outlet is provided on the side wall of the cooking cavity.

[0007] Preferably, the intelligent steaming and baking module includes shelves arranged on the left and right side panels of the cavity within the steaming and baking space, heating elements arranged on the rear side panels and / or upper side panels of the cavity, a steam outlet of the steam generator is provided on the lower side panel of the cavity, and an exhaust gas outlet is provided on the rear side panel or the left and right side panels of the cavity.

[0008] Preferably, the dish warming module comprises a drawer-type dish rack box arranged in the dish warming space for holding clean tableware and a heating and heat preservation element for preheating the clean tableware before use.

[0009] Preferably, the oil fume outlet and the exhaust gas outlet are both connected to an independent oil fume treatment module, and the oil fume treatment module can be a built-in module arranged in the frame, or an external module independent of the frame.

[0010] Preferably, the cooking area is provided below the wok device with a quick insertion structure for installing a basket containing the tableware when the wok device finishes cooking and the tableware needs to be washed, and a washing and drying device for cleaning the tableware.

[0011] Preferably, the operation interface, the pressure cover plate and the heating panel of the electromagnetic heating module constitute the top surface of the cooking device.

[0012] Preferably, the intelligent cooking module also includes a seasoning device arranged at the front side of the feeding area and placed outside the cooking cavity, the seasoning device includes a seasoning bottle, a seasoning bottle box rack and a seasoning pump; the seasoning bottles are arranged in the seasoning bottle box rack in a side-by-side manner from left to right, the front side of the seasoning bottle box rack is an opening into which the seasoning bottles can be placed, and a seasoning door that can open or close the opening is provided on the front panel of the frame opposite to the opening.

[0013] The utility model arranges cooking modules with different functions in a cavity enclosed by a frame, thereby integrating a variety of commonly used kitchen appliances into one product. The basic cooking needs of an existing kitchen can be met by one device, which provides convenience for users to purchase kitchen utensils and arrange them reasonably. Moreover, the utility model only occupies a part of the kitchen space to realize the neat installation of multiple cooking appliances, effectively solving the problem of low space utilization caused by the cluttered stacking and uneven arrangement of cooking appliances in the existing kitchen. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a three-dimensional schematic diagram of the cooking device of the present invention;

[0015] Figure 2 is an exploded view of the frame of the cooking device of the present invention;

[0016] Figure 3 This is a diagram showing the doors of each module of the cooking device of the present invention in an open state;

[0017] Figure 4 This is an exploded view of the intelligent cooking module of the cooking device of the present invention;

[0018] Figure 5 This is a structural diagram of the feeding box assembly of the intelligent cooking module of the cooking device of the present invention;

[0019] Figure 6 This is a structural diagram of the cleaning and drying device of the intelligent cooking module of the cooking device of the present invention;

[0020] Figure 7 This is an exploded view of the steaming and baking module, the dish warming module, and the electromagnetic heating module of the cooking device of the present invention;

[0021] Figure 8 This is a structural diagram of the heating and blowing device of the steaming and baking module of the cooking device of the present invention;

[0022] Figure 9 It is a structural schematic diagram of the oil fume treatment module of the cooking device of the present invention.

[0023] The numbers in the figure are: frame 10, base 11, column 111, crossbeam 112, longitudinal beam 113, middle frame beam 114, cover plate 12, left shell plate 131, upper shell plate 132, right shell plate 133, lower shell plate 134, rectangular barrel 135, second through hole 1351, left side plate 141, upper side plate 142, right side plate 143, lower side plate 144, rear side plate 145, support frame 15, front panel 20, convex surface 21, seasoning window 22, dish warming window 2 3. Cooking window 24, Steaming and baking window 25, Top panel 30, Rectangular frame 31, Rectangular recess 32, First through hole 321, Magnetic heating mounting hole 33, Support platform 331, Operation interface 34, Intelligent cooking module 40, Wok device 41, Feeding box assembly 42, Bin 421, Base frame 422, Bin door panel 423, Door opening motor 424, Drive handle 425, Lock hook 426, Divider 427, Seasoning bottle 431, Seasoning bottle box rack 432, Mounting box rack 433, seasoning door 434, basket 441, roller 442, left long groove 443, first nozzle 444, spray arm 445, second nozzle 446, diversion port 447, cooking door 45, pressure cover plate 46, annular sealing ring 461, oil smoke outlet 47, electromagnetic heating module 50, plate warming module 60, box cover 61, bowl rack box 62, box body 621, panel 622, push-pull guide rail 63, intelligent steaming and baking module 70, shelf 71, tray 72, partition 7 31. Annular heating tube 732, water collecting device 733, motor 734, main shaft 735, impeller 736, rear disc 737, front disc 738, air suction port 739, water inlet pipe 74, steam generator 75, oven door 76, exhaust gas outlet 77, first filter channel 81, second filter channel 82, third filter channel 83, centralized exhaust filter channel 84, first fan 85, second fan 86, third fan 87, smoke outlet 88, smoke channel 89. DETAILED DESCRIPTION

[0024] The cooking device of the present invention is a further improvement on the integrated cooking equipment of the prior art. Its main improvement lies in the placement of cooking modules with different functions within a chamber enclosed by a frame 10, such as intelligent stir-frying, steaming and baking, manual food heating, and storage, heating, and insulation of tableware. Its outer contour is rectangular, and its height and depth are designed to conform to standard cabinet dimensions, allowing it to seamlessly integrate with the cabinets and form a beautifully crafted kitchen countertop. This cooking device integrates multiple commonly used kitchen appliances into a single product, meeting various (basic) cooking needs in existing kitchens. This facilitates the user's selection and arrangement of kitchenware, and it occupies only a portion of the kitchen space, enabling the neat installation of multiple cooking appliances. This effectively addresses the problem of low space utilization caused by the cluttered and uneven arrangement of cooking appliances in existing kitchens.

[0025] 1. Cooking module

[0026] like Figure 1 As shown, specifically, the multiple cooking modules with different functions (hereinafter referred to as modules) are an intelligent cooking module 40 for processing ingredients to be cooked into dishes, an electromagnetic heating module 50 for manually cooking food, a dish warming module 60 for heating and keeping dishes warm, and an intelligent steaming and baking module 70 for baking ingredients to be cooked.

[0027] The intelligent cooking module 40, the intelligent steaming and baking module 70, the dish warming module 60 and the electromagnetic heating module 50 are all electrically connected to the main control circuit arranged in the frame 10. The operation mode of each module (referring to the cooking of each module according to the program selected or edited by the user) and the operation status (referring to the working status of each module) are all set through an operation interface 34 arranged on the front side of the top face of the frame 10.

[0028] The operation settings of all cooking modules in the cooking device can be performed through the operation interface 34, which is easy to operate.

[0029] Preferably, the main control circuit is arranged in the interlayer space between each module and the frame 10 .

[0030] 2. Framework 10

[0031] like Figure 2 As shown, the frame 10 includes a rectangular base 11, columns 111 arranged at the four corners of the base 11, and a plurality of cross beams 112 and longitudinal beams 113 overlapped on the columns 111. A middle frame beam 114 (with a middle frame beam 114) is provided in the middle of the base 11 to divide the frame 10 into left and right space areas. Figure 1 Taking the paper as an example, left is left, right is right, outside is front, and inside is back, that is, the side facing the user is front, the same below), the middle frame beam 114 is composed of two columns 111 respectively arranged in the middle of the front and rear sides of the base 11 and a middle longitudinal beam 113 overlapped on the two columns 111.

[0032] Preferably, the left space area is set as the cooking space occupied by the intelligent cooking module 40, and the right space area is set as the magnetic heating space, dish warming space and steaming and baking space occupied by the electromagnetic heating module 50, the dish warming module 60 and the intelligent steaming and baking module 70 from top to bottom.

[0033] The front side of the frame 10 is provided with a front panel 20 fixed to the left and right front columns 111. The upper portion of the front panel 20 has a slightly forward-projecting rectangular convex surface 21. On this convex surface 21, opposite the cooking and dish warming spaces, are provided with a seasoning window 22 for removing the seasoning bottle 431 of the seasoning device of the intelligent cooking module 40, and a dish warming window 23 for withdrawing the dish rack 62 of the dish warming module 60. This arrangement greatly facilitates the user in adding seasoning to the seasoning bottle 431 and removing and placing dishes.

[0034] A rectangular cooking window 24 and a rectangular steaming and baking window 25 are respectively provided at the lower portion of the front panel 20 opposite to the cooking space and the steaming and baking space for users to operate the modules from the outside.

[0035] Correspondingly, such as Figure 3 As shown, a cooking door 45 is provided on the cooking window 24 for closing or opening the cooking window 24. The left side of the cooking door 45 is hinged to the left front column 111. The cooking door 45 can be designed to open sideways or to be pulled down. In the case of the pull-down design, the cooking door 45 is hinged to the left front column 111 and the middle frame beam 114.

[0036] Similarly, a steam oven door 76 is provided at a position corresponding to the steaming and baking window 25 , and the installation method of the steam oven door 76 is the same as that of the cooking door 45 .

[0037] A seasoning door 434 is provided on the front panel 20 at a position opposite to the seasoning window 22 , which can open or close the seasoning window 22 .

[0038] When the dish rack box 62 is stored in the dish warming space, the panel 622 of the dish rack box 62 covers the dish warming window 23 .

[0039] Preferably, the seasoning door 434 and the panel 622 are at the same level, the cooking door 45 and the steam oven door 76 are located below the convex surface 21 and are at the same level, the outer side surfaces of the four door panels are flush, and the overall appearance is coordinated and beautiful.

[0040] The external communication windows required by multiple functional modules are integrated on the same panel, and doors or panels 622 are installed correspondingly at each window, so that when the doors or panels 622 of each functional module are opened, the internal panels are neat and have no splicing marks, and have strong integrity.

[0041] A top panel 30 is provided on the top surface of the frame 10 . A long rectangular frame 31 protrudes upward from the front side of the top panel 30 . The operation interface 34 is provided in the rectangular frame 31 .

[0042] A rectangular recess 32 is provided on the top panel 30 at the rear side of the rectangular frame 31 opposite to the cooking space, and a first through hole 321 is provided at the bottom of the rectangular recess 32 for placing the feeding box assembly 42 of the intelligent cooking module 40; a pressure cover plate 46 is hingedly connected to the rear side end of the top panel 30 opposite to the rectangular recess 32, and an annular sealing ring 461 is provided on the inner side of the pressure cover plate 46, which protrudes downward and is adapted to the rectangular recess 32. When the pressure cover plate 46 is covered on the top panel 30, the annular sealing ring 461 is embedded in the rectangular recess 32.

[0043] A magnetic heating mounting hole 33 is provided on the top panel 30 at the rear side of the rectangular frame 31, opposite to the magnetic heating space. A support platform 331 is recessed downwardly along the magnetic heating mounting hole 33. The electromagnetic heating module 50 is inserted downwardly through the magnetic heating mounting hole 33 and fixedly connected to the support platform 331. Preferably, the electromagnetic heating module 50 is an induction cooker.

[0044] When the pressure cover plate 46 is in the covering state, its top surface is flush with the top surface of the heating panel of the electromagnetic heating module 50, that is, the operating interface 34, the pressure cover plate 46, the heating panel and the top panel 30 and the parts that are flush with each plate constitute the top surface of the cooking device (all on the same horizontal plane).

[0045] The left and right side surfaces and the rear side surface of the frame 10 are all provided with left, right and rear cover plates 12 fixedly connected to the corresponding side columns 111. When no cooking operation is performed, the cooking device is a rectangular body with smooth exterior surfaces.

[0046] The following is an introduction to the specific structures of each cooking function module:

[0047] 3. Intelligent cooking module 40

[0048] The intelligent cooking module 40 of the present invention can add ingredients as needed according to a recipe program and automatically heat and cook, and includes a wok device 41, the feeding box assembly 42 and a seasoning device.

[0049] like Figure 4As shown, the inner wall of the front panel 20 near each side of the cooking window 24 is respectively provided with a left shell plate 131, an upper shell plate 132, a right shell plate 133 and a lower shell plate 134 extending vertically from the front panel 20 and sequentially connected to and enclosed inside the cooking window 24. A rear shell plate is provided on the rear side of each shell plate. A clamp is left between the rear shell plate and the rear sealing plate 12 for laying out and installing the water pipes, gas pipes and control circuits of the intelligent cooking module 40. layer space, a second through hole 1351 is provided in the middle of the upper shell plate 132 opposite to the first through hole 321, the first through hole 321 and the second through hole 1351 are the same in shape and size, and the first through hole 321 and the second through hole 1351 are connected through a rectangular enclosure 135, and each shell plate is supported and connected to the column 111 on the corresponding side through a cross beam 112 or a longitudinal beam 113 so as to be mounted in the cooking space at a distance from each closing plate 12 and the base 11.

[0050] The left shell plate 131, upper shell plate 132, right shell plate 133, lower shell plate 134, rear shell plate and rectangular surrounding barrel 135 are arranged on the columns 111, beams 112 and front panel 20 corresponding to the cooking space to enclose a cooking cavity for installing the frying pan device 41 and the feeding box assembly 42. The frying pan device 41 and the feeding box assembly 42 are enclosed in the cooking cavity for automatic frying, which can centrally collect the oil smoke generated during cooking and the food residues dropped when feeding, thereby facilitating hygienic maintenance.

[0051] Specifically, the cooking cavity is divided into a cooking area and a feeding area located above the cooking area and enclosed by the rectangular barrel 135.

[0052] The wok device 41 includes a furnace core with an electromagnetic heating coil and a receiving cavity, and a wok arranged in the receiving cavity. The wok device 41 heats and stir-fries the ingredients according to the control instructions issued by the main control circuit of the intelligent cooking module 40.

[0053] Preferably, the cooking area is rectangular, and the wok device 41 is mounted between the left shell plate 131 and the right shell plate 133 in a manner of rotating about two rotating shafts symmetrically arranged on the furnace core shell.

[0054] Driven by the rotating shaft, the stove core carrying the wok flips to the set work station with the axis of the rotating shaft as the axis. The utility model preferably includes the following work stations: a material unloading position (the wok mouth faces the material feeding box assembly 42 directly above), a pot washing position (the pot mouth faces the pot washing nozzle installed on the rear shell plate), a cooking position (the pot mouth faces the pot cover installed on the inner wall of the rear shell plate) and a dish serving position (the pot mouth faces the lower shell plate 134). A driving device is installed at the bottom of the wok, which can drive the wok to rotate around the central axis of the wok.

[0055] The feeding box assembly 42 is installed in the feeding area, and the feeding area is a spatial shape that is adapted to the outer shape of the feeding box assembly 42. The feeding box assembly 42 can be placed into the feeding area through the first through hole 321 or taken out from the feeding area through the first through hole 321. The bottom opening of the feeding area is facing the frying pan device 41.

[0056] The feeding box assembly 42 containing food ingredients can be directly placed into the feeding area of ​​the cooking cavity through the first through hole 321 of the top panel 30, which is equivalent to placing or removing the feeding box assembly 42 from the counter top. This structure conforms to the conventional operating habits of kitchen cooking, allowing users to be in a comfortable side dish operation area, which is more conducive to improving cooking efficiency and improving user experience.

[0057] The utility model sets the feeding area to adapt to the outer shape of the feeding box assembly 42, and limits the space to only install the feeding box assembly 42. On the one hand, it is convenient for positioning and installing the feeding box assembly 42, and on the other hand, more interlayer space between the frame 10 and the inner shell can be reserved for installing other components.

[0058] Specifically, such as Figure 5 As shown, the feeding box assembly 42 includes a food box with at least two compartments 421 and a base frame 422 for receiving the food box. The upper and lower ends of each compartment 421 are open, and a position corresponding to each compartment 421 on the base frame 422 is provided with a compartment door panel 423 that can close or open the lower opening of the compartment 421. Before cooking, the feeding box assembly 42 is placed in the feeding area with the base frame 422 at the bottom, and is supported by the clamping position set on the inner wall of the rectangular barrel 135.

[0059] A door opening mechanism for releasing or locking the door panel 423 is correspondingly provided on the base frame 422 , and a door opening motor 424 for controlling the movement of the door opening mechanism is installed on the rectangular barrel 135 .

[0060] The door opening mechanism can be a latch with a magnetic structure at the outer end (not shown in the figure), and the inner end of the latch is against the free end of the door plate 423. When the door needs to be opened, the door opening motor 424 controls the magnetic block on the output shaft to attract the latch and pull the latch outward, so that the free end of the door is released to open the corresponding compartment 421 and put the food into the wok below.

[0061] like Figure 5 As shown, the door mechanism can also be a locking hook 426 with a driving handle 425. Before cooking and feeding, the locking hook 426 hooks the free end of the door to close the door at the lower opening of the compartment 421. When the door needs to be opened, the door opening motor 424 controls the dial 427 on the output shaft to drive the driving handle 425 to rotate so that the locking hook 426 disengages from the door plate 423, thereby enabling feeding of the compartment 421.

[0062] The main control circuit of the intelligent cooking module 40 can control the feeding box assembly 42 to feed the ingredients in each compartment 421 step by step according to the pre-set cooking requirements.

[0063] The intelligent cooking module 40 further includes a seasoning device arranged in front of the feeding area and placed outside the cooking cavity. The seasoning device includes a seasoning bottle 431, a seasoning bottle box rack 432 and a seasoning pump.

[0064] An installation box rack 433 is provided in the angle space between the front side wall of the rectangular barrel 135 and the top surface of the upper shell plate 132. The installation box rack 433 is composed of a base plate fixedly connected to the upper shell plate 132 and enclosing plates enclosed on the left, right and rear sides of the base plate. The seasoning bottle box rack 432 is a rectangular body with an opening on the front side. The front two sides of the rectangular body are respectively fixedly connected to the front sides of the left enclosing plate and the right enclosing plate, and the opening is opposite to the seasoning window 22.

[0065] A plurality of partitions 731 are provided in the rectangular body to divide it into a plurality of seasoning bottle 431 accommodating cavities. The plurality of seasoning bottle 431 accommodating cavities are arranged side by side from left to right. The seasoning bottle 431 can be placed into the corresponding seasoning bottle 431 accommodating cavity from the opening.

[0066] The seasoning pump is fixed on the inner wall of the rear enclosure and placed between the rear enclosure and the rear side of the rectangular body. The seasoning input end of the seasoning pump is connected to the seasoning bottle 431 using a quick-release connector, and the seasoning output end of the seasoning pump transports the seasoning into the wok through a pipeline.

[0067] By placing the seasoning device outside the cooking cavity, it can be isolated from the influence of oil smoke and cooking temperature. At the same time, the seasoning device is placed above the front side of the cooking device, which is convenient for users to add, clean and replace seasonings, and the design fully utilizes the space and is overall coordinated.

[0068] Furthermore, in order to improve the function, a washing and drying device is provided in the cooking area below the wok device 41. The main feature of this structure is that the space used for cooking dishes and washing dishes does not interfere with each other, as follows:

[0069] like Figure 1 and Figure 3 As shown, in the process from cooking ingredients to serving dishes, the cooking area of ​​the wok is divided into two spaces, the upper cavity and the lower cavity, based on the position of the wok's mouth. When the wok is in the material loading position, cooking position and pot washing position, its pot mouth is in the upper cavity. The lower cavity is a space for the wok to be turned over to serve dishes and for the user to place a plate to receive the dishes in the wok. When the wok is turned down to the serving position, the pot mouth is located in the lower cavity.

[0070] When the wok is out of the dish and the pot mouth is turned over to other workstations, the lower cavity becomes an idle space. Based on this, the utility model reuses the lower cavity when it is idle on the basis of the above-mentioned cooking cavity structure. Specifically, a quick insertion structure and the cleaning and drying device are added in the lower cavity. When the tableware needs to be washed, the external support basket 441 containing the tableware to be washed can be quickly installed on the quick insertion structure and placed in the lower cavity. The cleaning and drying device can wash and dry the tableware. Before the wok starts cooking again, the support basket is The basket 441 can be taken out from the lower cavity, and thus the lower cavity becomes a space for the wok to serve the dishes after cooking. The utility model does not adopt the method of expanding the volume of the original cooking area to provide additional installation space to achieve the function of washing and drying the dishes. Instead, the original lower cavity for the wok to serve the dishes is used as a space for placing the said basket 441 when it is idle, thereby making full use of the effective space of the lower cavity, so that the wok has both the functions of cooking and washing and drying dishes without interfering with each other, effectively improving the user experience and the space utilization rate of the lower cavity.

[0071] like Figure 6 As shown, the quick insertion structure consists of a support platform and a roller 442.

[0072] The support platform is divided into a left support platform and a right support platform with identical structure and symmetrical arrangement. The left and right support platforms are preferably long strips extending from front to back and are arranged on the left shell plate 131 and the right shell plate 133 at the bottom of the lower cavity, respectively. The horizontal spacing between the left and right support platforms is greater than the maximum outer diameter of the wok. The left and right support platforms are used to position the roller 442 and serve as a track for the roller 442. They are preferably long grooves with the notches facing inward. The bottoms of the left and right long grooves 443 and 443 are respectively fixed to the left and right shell plates 131 and 133. The rear ends of the left and right long grooves (the end closest to the rear shell plate is the rear end) are both closed surfaces that can limit the position of the support basket 441.

[0073] Three rollers 442 are fixedly installed on the left and right sides of the support basket 441 respectively. The rollers 442 on the left and right sides are symmetrically arranged and the three rollers 442 on the same side are spaced apart in front and back. The central axis holes of the rollers 442 are respectively connected to the installation axes arranged on the corresponding left or right sides, so that the rollers 442 are installed at a position below the center line of the left and right sides, so that when the rollers 442 carrying the support basket 441 are inserted into the left long groove 443 and the right long groove, the lower part of the support basket 441 is placed below the top surface of the left long groove 443 and the right long groove, so as to make full use of the space occupied by the height of the left long groove 443 and the right long groove, and there is a gap between the bottom of the support basket 441 and the lower shell plate 134.

[0074] The roller 442 carries the basket 441 containing the dishes to be washed and rolls it from front to back along the corresponding support platform until the basket 441 is completely pushed into the lower cavity, and the basket 441 is quickly and stably placed in the lower cavity. After the dishes are washed, the basket 441 is gently pulled forward to make the roller 442 roll forward, and the basket 441 can be easily taken out. The structure is simple and easy to use.

[0075] The cleaning and drying device comprises a plurality of nozzles arranged on the wall of the cooking cavity and the bottom of the lower cavity and a drying structure for drying the washed tableware.

[0076] The nozzles include a first nozzle 444 installed on the cavity wall of the cooking area and connected to the water supply pipe outside the cooking cavity, and a plurality of second nozzles 446 arranged in series on a spray arm 445. The spray arm 445 is rotatably installed in the lower cavity and placed between the support basket 441 and the lower shell plate 134.

[0077] The first nozzle 444 is used to spray clean water (referred to as clean water) downwardly toward the basket 441 to clean the dishes. When the first nozzle 444 is turned on, the clean water sprayed onto the walls of the cooking chamber and onto the dishes is then directed into the water tank (referred to as clean water) through a diversion port 447 located in the center of the lower shell 134, which collects water that flows to the bottom of the cooking chamber. In this manner, the first nozzle 444 supplies water to the water tank. This clean water can be discharged directly out of the cooking chamber or recycled as needed through a drain port in the water tank. This recycling method involves the clean water being pressed through the water outlet of the water tank toward the spray arm 445 and sprayed by the second nozzle 446 onto the dishes in the basket 441 to clean the dishes. The clean water then flows back into the water tank and can be discharged or recycled as needed. When no water tank is used for water recycling, the second nozzle 446 supplies water from an external water source.

[0078] 4. Intelligent steaming and baking module 70

[0079] like Figure 7 As shown, a left side panel 141, an upper side panel 142, a right side panel 143 and a lower side panel 144 are respectively provided on the inner wall of the front panel 20 near each side edge of the steaming and baking window 25, which extend backward perpendicularly to the front panel 20 and are connected in sequence and enclosed on the inner side of the steaming and baking window 25. A rear side panel 145 is provided on the rear side edge of each side panel. By arranging side panels in various directions on the steaming and baking window 25 of the front panel 20 to enclose the cavity of the intelligent steaming and baking module 70, and cooperating with the steaming oven door 76 provided on the front panel 20 to form a sealing structure, the steaming oven door 76 can be opened to put the ingredients to be steamed and baked into the cavity from the steaming and baking window 25 or to take out the cooked food from the steaming and baking window 25.

[0080] In order to ensure that the cavity is more stably installed in the steaming and baking space, a support frame 15 is provided on the base 11 to support the entire cavity.

[0081] The intelligent steaming and baking module 70 further includes shelves 71 arranged on the inner walls on both sides of the cavity, and heating elements (not shown in the figure) arranged on the rear side plate 145 and / or the upper side plate 142 of the cavity.

[0082] The shelf 71 includes front and rear fixed columns symmetrically arranged on the inner walls of the left plate 141 and the right plate 143, and multiple longitudinally arranged beams spanning the front and rear fixed columns and protruding horizontally toward the inner side of the cavity. The trays 72 for holding steamed and baked ingredients can be inserted into the shelf 71 in layers for steaming and baking.

[0083] When the heating element is provided on the upper side plate 142, it is preferably a quartz heating tube; when the heating element is provided on the rear side plate 145, it is preferably a heating blowing device for delivering hot air and steam into the cavity, specifically, as Figure 8 As shown, a partition 731 is provided in the cavity near the rear side plate 145, and a space for installing the heating and blowing device is reserved between the partition 731 and the rear side plate 145. A spider web-shaped air suction port 739 is provided at a position corresponding to the heating and blowing device on the partition 731, and a closed annular wind collecting hood is provided on the inner side of the air suction port 739 (the side facing the rear side plate 145 is the inner side). By providing the annular wind collecting hood, the wind force can be more concentrated, which is beneficial to improving the blowing efficiency of the heating and blowing device. The left and right sides of the partition 731 are spaced apart corresponding to the left and right side plates 143 and form an air outlet. In order to make the hot air delivered into the cavity more uniform, a plurality of air outlet holes are provided on the upper and lower parts of the partition 731.

[0084] The heating and blowing device includes a fan, an annular heating tube 732 and a water collecting device 733. The motor 734 of the fan is installed on the outer side of the rear side plate 145. The main shaft 735 of the fan passes through the rear side plate 145 and the rear disk 737 of the fan's impeller 736 (the rear disk 737 is a disc) in sequence and is fixed to the rear disk 737, so that the impeller 736 can be installed in the interlayer between the partition 731 and the rear side plate 145 so that it can rotate synchronously with the main shaft 735. The front disk 738 of the impeller 736 is annular and faces the air intake port 739. The annular heating tube 732 surrounds the outer periphery of the impeller 736.

[0085] The water collecting device 733 is arranged at the end of the main shaft 735 and accommodated in the impeller 736. It is a cylindrical structure with an open top (the side facing the partition 731 is the top, and the side facing the rear wall of the chamber is the bottom, the same below). The bottom is fixed to the end of the main shaft 735 in a manner perpendicular to the main shaft 735, and rotates synchronously with the main shaft 735.

[0086] The steam oven is also equipped with a water inlet pipe 74, which passes through the rear side panel 145 and is placed within the oven cavity. The outlet of the water inlet pipe 74 extends into a water collection device 733, into which water drips at a constant rate. The water collection device 733 rotates under the action of the motor 734, ejecting the water droplets from the water collection device 733 through the leakage holes in the side wall of the water collection device 733 and splashing onto the annular heating tube 732. The water droplets are then heated on the outer wall of the high-temperature annular heating tube 732, forming steam that is blown into the oven cavity by the impeller 736. The mass of the steam in the oven cavity can be calculated by converting the mass of the water droplets.

[0087] A steam outlet of the steam generator 75 is provided at the bottom of the cavity, and an exhaust gas outlet 77 is provided on the rear side plate 145 or the left and right side plates 143 of the cavity.

[0088] 5. Warming disc module 60

[0089] like Figure 8 As shown, a longitudinal beam 113 is connected across the middle and upper part of the front and rear columns 111 on the right side. The longitudinal beam 113 and the longitudinal beam 113 of the middle frame beam 114 are at the same horizontal height. The steaming and baking space and the dish warming space are mainly divided by the horizontal plane formed by the longitudinal beam 113 and the longitudinal beam 113 of the middle frame beam 114. The steaming and baking space occupies three quarters of the entire right side space area.

[0090] The dish warming module 60 includes a box cover 61 , the dish rack box 62 and a heating and heat preservation element.

[0091] The box cover 61 is fixed within the dish warming space and is used to protect the clean dishes contained in the dish rack 62 from dust. Specifically, its outer contour is a rectangular body with an open front. The front side of the box cover 61 is fixed to the front panel 20, with the front opening facing the dish warming window 23. The rear portion of the box cover 61 is supported by at least two crossbeams 112 disposed between two longitudinal beams 113. Its top surface is positioned below the electromagnetic heating module 50.

[0092] The dish rack box 62 is used to hold clean tableware, and includes a box body 621 and the panel 622 fixed to the front side of the box body 621. A push-pull guide rail 63 is provided between the box body 621 and the box cover 61. The box cover 61 is similar to a drawer and can be pulled out from the box cover 61 to take and place dishes. Preferably, the push-pull guide rails are arranged on the left and right sides of the box body 621 and the box cover 61.

[0093] The heating and heat preservation element is used to preheat the dishes in the box body 621 before use, and is arranged in the interlayer space between the bottom surface of the box body 621 and the bottom surface of the box cover 61.

[0094] 6. Oil fume treatment module

[0095] Furthermore, to centrally treat and discharge the cooking fumes and other gases generated by the intelligent cooking module, intelligent steaming and baking module 70, and electromagnetic heating module 50 during cooking, a fume outlet 47 is provided on the side wall of the cooking cavity. Both the fume outlet 47 and the exhaust gas outlet 77 are connected to an independent fume treatment module, which can be a built-in module installed within the frame 10 or a separate external module installed outside the frame 10.

[0096] When the oil fume treatment module is arranged in the frame 10, as shown in FIG. Figure 9 As shown, it includes a first filter channel 81 , a second filter channel 82 , a third filter channel 83 , a centralized exhaust filter channel 84 , a first fan 85 , a second fan 86 and a third fan 87 .

[0097] The first filter channel 81 is arranged in the interlayer space enclosed by the rear side wall of the rectangular barrel 135, the bottom surface of the top panel 30 and the rear sealing plate 12; the second filter channel 82 is arranged in the interlayer space between the rear side wall of the cavity and the rear sealing plate 12, and its height is the same as that of the cavity, and its width is approximately one-third of the width of the cavity; the third filter channel 83 and the centralized discharge filter channel 84 are arranged side by side next to the second filter channel 82, and their top surfaces are lower than the top surface of the second filter channel 82.

[0098] A mesh-shaped smoking port 88 is provided on the top panel 30 located on the rear side of the magnetic heating mounting hole 33. Correspondingly, a smoking channel 89 is provided in the interlayer space between the rear side wall of the box cover 61 and the rear side panel 145. The smoke inlet of the smoking channel 89 is opposite to the smoking port 88 and is sealed and connected to the smoking port 88. A third fan 87 is provided at the smoke outlet of the smoking channel 89. The third fan 87 is located in the angle space between the side wall of the first filter channel 81 and the top surfaces of the second filter channel 82 and the third filter channel 83.

[0099] Filter nets are provided in the first filter channel 81 , the second filter channel 82 , the third filter channel 83 , and the centralized discharge filter channel 84 .

[0100] Preferably, the fume outlet 47 is disposed on the upper shell 132 and communicates with the fume inlet of the first filter channel 81 via a duct. The fume outlet of the first filter channel 81 is connected to the air inlet of the third filter channel 83. The first fan 85 is disposed at the air outlet of the third filter channel 83, and the exhaust port of the first fan 85 is connected to the air inlet of the centralized exhaust filter channel 84. Under the action of the first fan 85, the fume generated by the intelligent cooking module 40 first passes through the first filter channel 81, then enters the third filter channel 83, and is ultimately discharged into the centralized exhaust filter channel 84 for processing and discharge.

[0101] The exhaust gas outlet 77 is connected to the air inlet of the second filter channel 82 through a pipe, and the second fan 86 is arranged at the air outlet of the second filter channel 82. The exhaust port of the second fan 86 is connected to the air inlet of the centralized exhaust filter channel 84 through a pipe; the gas generated by the intelligent steaming and baking module 70 is first processed by the second filter channel 82 under the action of the second fan 86 and then enters the centralized exhaust filter channel 84 for processing and discharge.

[0102] The air outlet of the third fan 87 is connected to the air inlet of the centralized exhaust filter channel 84. The oil smoke generated during the cooking process of the electromagnetic heating module 50 extracted by the third fan 87 passes through the smoke extraction pipe and enters the centralized exhaust filter channel 84 for treatment before being discharged.

[0103] The outlet of the centralized exhaust filtering channel 84 passes through the base 11 and communicates with the external environment.

[0104] The fume treatment module of this utility model uses the primary filtration channels within the interlayer space adjacent to each module to initially treat the fume gases generated by each module, ultimately collecting them in the centralized exhaust filtration channel 84 for final treatment before discharge. This provides high space utilization, and the multi-stage fume treatment results in better fume treatment results.

[0105] When the fume treatment module is external, it can be a common household fume treatment device, with the fume outlet 47 and the exhaust outlet 77 connected to the fume inlet of the fume treatment device via exhaust ducts. Alternatively, the fume treatment module can be designed as a movable box with an oil fume treatment channel. When fume treatment is required, the movable box can be moved to the cooking equipment, and the fume outlet 47 and the exhaust outlet 77 can be quickly connected via ducts.

[0106] The external oil fume treatment module makes it easy to clean the internal oil fume channel and replace the filter.

Claims

1. A cooking device comprising a frame, characterized in that: The frame (10) comprises a rectangular base (11), columns (111) arranged at the four corners of the base (11), and a plurality of crossbeams (112) and longitudinal beams (113) connected to the columns (111). The chamber enclosed by the frame (10) is divided into spaces for arranging different cooking function modules. A cooking space for installing an intelligent cooking module (40) for processing ingredients to be cooked into dishes is provided on one side of the chamber, and an intelligent cooking module (40) for baking ingredients to be cooked is provided in the chamber on the other side parallel to the intelligent cooking module (40). A steaming and baking space for installing the steaming and baking module (70) is provided above the intelligent steaming and baking module (70), and a dish warming space and a magnetic heating space for installing the dish warming module (60) and the electromagnetic heating module (50) are provided in sequence from bottom to top. The intelligent cooking module (40), the intelligent steaming and baking module (70), the dish warming module (60) and the electromagnetic heating module (50) are all electrically connected to the main control circuit provided in the frame (10), and the operation mode and operation status of each module are set through the operation interface (34) provided on the front side of the top of the frame (10).

2. The cooking device according to claim 1, wherein The intelligent cooking module (40) comprises a cooking cavity arranged in a cooking space, a wok device (41) installed in the cooking cavity, and a feeding box assembly (42) for holding food materials, wherein the cooking cavity is divided into an upper feeding area and a lower cooking area; the wok device (41) is arranged in the cooking area, and the feeding area has a spatial shape that matches the outer shape of the feeding box assembly (42); the feeding area passes through the cooking cavity upward, and a first through hole (321) is provided on the top surface thereof for allowing the feeding box assembly (42) to be placed in the feeding area, and an oil smoke outlet (47) is provided on the side wall of the cooking cavity.

3. The cooking device according to claim 2, wherein: The intelligent steaming and baking module (70) includes a shelf (71) arranged on the left and right side panels (143) of the cavity within the steaming and baking space, a heating element arranged on the rear side panel (145) and / or the upper side panel (142) of the cavity, a steam outlet of a steam generator (75) is provided on the lower side panel (144) of the cavity, and an exhaust gas outlet (77) is provided on the rear side panel (145) or the left and right side panels (143) of the cavity.

4. The cooking device according to claim 3, wherein The dish warming module (60) comprises a drawer-type dish rack box (62) arranged in the dish warming space and used for holding clean tableware, and a heating and heat preservation element for preheating the clean tableware before use.

5. The cooking device according to claim 4, wherein: The oil fume outlet (47) and the exhaust gas outlet (77) are both connected to an independent oil fume treatment module, which is a built-in module arranged in the frame (10) or an external module independent of the frame (10).

6. The cooking device according to claim 5, wherein: The cooking area is located below the frying pan device (41), and is provided with a quick insertion structure for installing a basket (441) containing the tableware when the frying pan device (41) finishes cooking and the tableware needs to be washed, and a washing and drying device for cleaning the tableware.

7. The cooking device according to claim 6, wherein: A pressure cover plate (46) capable of covering or opening the first through hole (321) is provided above the first through hole (321); the operation interface (34), the pressure cover plate (46) and the heating panel of the electromagnetic heating module (50) constitute the top surface of the cooking device.

8. The cooking device according to claim 7, wherein: The intelligent cooking module (40) further comprises a seasoning device arranged at the front side of the feeding area and outside the cooking cavity, the seasoning device comprising a seasoning bottle (431), a seasoning bottle box rack (432) and a seasoning pump; the seasoning bottles (431) are arranged side by side from left to right in the seasoning bottle box rack (432), the front side of the seasoning bottle box rack (432) is an opening into which the seasoning bottles (431) can be placed, and a seasoning door (434) that can open or close the opening is provided on the front panel (20) of the frame (10) opposite to the opening.

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