Multifunctional oven

Abstract

The utility model discloses a multifunctional oven. Due to the arrangement of the oven main body and the first grill, a basic barbecue function can be realized; in addition, the arrangement of the iron plate barbecue plate is introduced, so that the barbecue oven can achieve the teppanyaki function, the effect that one oven has multiple purposes is achieved, and the requirement for the multifunctional barbecue oven in the market can be met. Through the hinged design of the connecting rod and the iron plate barbecue plate, a teppanyaki function can be rapidly rotated to the position over the oven body for use when needed, the teppanyaki function can be rotated to the outer side when not needed, cooking space is not occupied, other cooking functions are not hindered, the space utilization rate of the oven is increased, and the cost is reduced. And meanwhile, the use convenience and flexibility are enhanced.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking utensils, in particular to a multifunctional oven. Background Art

[0002] With the improvement of people's living standards and the increasing demand for food quality, grilling and baking have become a part of people's leisure life. As a cooking tool, multifunctional ovens are gradually gaining favor among consumers due to their unique cooking methods and convenient operation.

[0003] Chinese Patent Publication No. CN117297359A discloses a novel multifunctional oven that can be placed on a variety of stoves. The oven is constructed by placing a ceramic cover over the support of an existing gas stove, with grooves at the bottom of the oven wall engaging with the support base of the existing gas stove. The oven wall is then sheathed around the ceramic cover. A grill is then placed atop a plurality of protrusions, and food can be placed on top of the grill for grilling. This allows the oven to be placed on a variety of stoves for use. Furthermore, the oven cover can be placed over the top of the oven wall during the grilling process to insulate the interior of the oven and accelerate the grilling process. However, with rising consumer spending and increasing demand for grilling, market demand for multifunctional, highly flexible ovens is also growing. However, the aforementioned multifunctional ovens, which can only perform baking functions, are relatively limited in functionality and fail to meet the functional needs of today's users, hindering market competitiveness.

[0004] Therefore, how to overcome the above-mentioned defects has become an important issue to be solved urgently by those skilled in the art. Utility Model Content

[0005] The utility model overcomes the deficiencies of the above technologies and provides a multifunctional oven.

[0006] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0007] A multifunctional oven, characterized in that it includes: an oven main body 1 at the bottom and a first grill 2 covering the oven main body 1, the oven main body 1 is connected to one or more vertically extending connecting rods 3 on its side, and an iron plate grilling meat plate 4 that can rotate around the connecting rod 3 is hingedly connected to the connecting rod 3, and the iron plate grilling meat plate 4 is used to rotate to the top of the oven main body 1 when the teppanyaki function is in use and rotate to the outside of the oven main body 1 when the teppanyaki function is not in use.

[0008] Preferably, a second barbecue grill 5 is hingedly connected between the iron plate barbecue meat plate 4 and the first barbecue grill 2 via a connecting rod 3 and can rotate around the second barbecue grill 5.

[0009] Preferably, the connecting rod 3 is also hinged with a small milk pan 6 that can rotate around the connecting rod and is used for heating and baking.

[0010] Preferably, the oven body 1 is symmetrically provided with two connecting ears 11 with through holes on both sides thereof, and the oven body 1 is provided with two connecting rods 3 inserted through the through holes at the positions of the connecting ears 11 thereof.

[0011] Preferably, the small milk pot 6, the iron plate barbecue meat plate 4, the second barbecue rack 5, and the first barbecue rack 2 are arranged from top to bottom and are respectively hinged to different connecting rods 3 in an interlaced manner.

[0012] Preferably, the outer sides of the hinged ends of the small milk pot 6, the iron plate barbecue meat plate 4, and the second barbecue rack 5 are all connected with locking components 7.

[0013] Preferably, a pot cover 8 is further included, the top of the pot cover 8 is connected to a plug-in rod 81, and the top surface of the connecting rod 3 is further concave to provide a plug-in slot 31 for the plug-in rod 81 to be inserted.

[0014] Preferably, a thermometer 82 is connected to the top of the pot cover 8.

[0015] Preferably, a plurality of evenly distributed through holes 12 are provided on the bottom of the outer side wall of the oven body 1 , and a fire gathering tray 13 is provided inside the oven body 1 .

[0016] Preferably, the iron plate barbecue meat plate 4 is an aluminum barbecue meat plate.

[0017] Compared with the prior art, the beneficial effects of the present invention are:

[0018] 1. The oven body and its first grill are capable of basic grilling. Furthermore, the inclusion of a teppanyaki grill allows the oven to also function as a teppanyaki grill, achieving a multi-purpose oven and meeting market demand for multifunctional ovens. The hinged connection between the connecting rod and the teppanyaki grill allows the teppanyaki grill to be quickly rotated to the top of the oven body for use when needed and to the outside when not needed, freeing up cooking space and allowing for other cooking functions. This improves oven space utilization while enhancing convenience and flexibility. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a structural diagram of the multifunctional oven in this case.

[0020] Figure 2 This is one of the structural diagrams in this case with some components hidden.

[0021] Figure 3 This is the second structural diagram in which some components are hidden. DETAILED DESCRIPTION

[0022] The following examples further illustrate the features of the present invention and other related features to facilitate understanding by those skilled in the art:

[0023] like Figures 1 to 3 The multifunctional grill comprises an oven body 1 at the bottom and a first grill 2 covering the body 1. One or more vertically extending connecting rods 3 are connected to the sides of the body 1. A rotatable iron grill plate 4 is hingedly attached to the connecting rods 3. The grill plate 4 is designed to rotate directly above the body 1 when the teppanyaki function is in use and to rotate outside the body 1 when the function is not in use. Specifically, the body 1 is constructed of precision-cast aluminum with a powder-coated stainless steel exterior. When the teppanyaki function is in use, the grill plate 4 can be moved downward along the connecting rods 3 toward the body 1.

[0024] As described above, the grill body and its first grill rack are capable of performing basic grilling functions. Furthermore, the inclusion of the iron grilling plate 4 allows the grill to also function as a teppanyaki grill, achieving a multi-purpose oven and meeting market demand for multifunctional grills. Furthermore, the hinged connection between the connecting rod 3 and the iron grilling plate 4 allows the teppanyaki grill to be quickly rotated to the top of the grill body 1 for use when needed, and to the outside when not needed, freeing up cooking space and allowing other cooking functions to proceed. This improves the oven's space utilization and enhances convenience and flexibility.

[0025] like Figure 1 As shown, in a specific implementation, a second barbecue grill 5 that can rotate around the iron plate barbecue meat plate 4 and the first barbecue grill 2 is hingedly connected via a connecting rod 3.

[0026] By adding the second grill 5, users can create multiple grilling zones on the oven as needed. For example, they can perform regular grilling on the first grill while simultaneously grilling on the second grill, which is located farther from the main oven body and at a temperature comparable to the first, creating more complex and diverse cooking combinations. Furthermore, thanks to its hinged design, the second grill 5 can be rotated to a suitable position when not in use, avoiding unnecessary space and facilitating cleaning and maintenance. This design makes the oven more compact and optimizes space utilization.

[0027] like Figure 1 or Figure 3As shown, the connecting rod 3 is also hinged with a small milk pan 6 for heating and baking that can rotate around it. In specific implementation, when the food on the grill and the iron plate barbecue meat plate 4 has been cooked, it can be placed on the small milk pan 6 to keep warm. In this way, the addition of the small milk pan 6 makes the function of the oven more comprehensive. In addition to the grilling and teppanyaki functions, the oven in this case can also use the small milk pan for heating and baking, which further meets the diverse needs of users in different cooking scenarios, improves the practicality and flexibility of the oven, and is conducive to improving market competitiveness. In addition, the small milk pan 6 is installed on the connecting rod 3 through a hinged design and can be rotated to a suitable position for use or storage as needed, which further saves cooking space and makes the overall structure of the oven more compact and orderly.

[0028] like Figure 2 and Figure 3 As shown, the oven body 1 is symmetrically provided with two connecting ears 11 with through-holes on either side. Two connecting rods 3 are inserted through the through-holes in the positions of the connecting ears 11. The connecting ears 11 thus serve as fixing points between the connecting rods 3 and the oven body 1. Their symmetrical arrangement ensures the balance and stability of the connecting rods on the oven. Connecting the connecting rods 3 and the oven body 1 through the through-holes makes installation and removal simple and quick.

[0029] like Figure 1 As shown, the small milk pot 6, iron plate grilled meat plate 4, second grill 5, and first grill 2 are arranged from top to bottom and are hinged to different connecting rods 3 in an alternating manner. Specifically, the small milk pot 6 and second grill 5 are hinged to the connecting rod 3 on the same side, while the iron plate grilled meat plate 4 on the connecting rod 3 is hinged to the connecting rod 3 on the other side.

[0030] As described above, the small milk pot 6 and the second grill 5 are hinged to the connecting rod 3 on the same side, while the iron grill plate 4 is hinged to the connecting rod 3 on the other side. This design allows the various cooking components to be arranged in layers in a vertical direction, effectively utilizing the space above the oven. This layout also allows for staggered load distribution, maintaining oven stability even when multiple cooking components are installed. Each of these cooking components is hinged to a different connecting rod, allowing the user to easily rotate and adjust them to meet different cooking needs.

[0031] like Figure 3As shown, the hinged ends of the small milk pan 6, the iron plate grilled meat plate 4, and the second grill 5 are all connected to locking components 7. In a specific embodiment, the locking components 7 are manually adjustable thumb screws. Thus, by providing the locking components 7, the small milk pan 6, the iron plate grilled meat plate 4, and the second grill 5 can be securely locked after being rotated to the desired position, preventing shaking or deviation caused by accidental movement or wind during use, thereby enhancing the overall stability of the oven. Furthermore, the stable locking helps prevent the cooking components from suddenly falling off or tipping over during cooking, reducing the risk of safety accidents such as burns and improving user safety during use. The use of manually adjustable thumb screws as locking components allows users to easily adjust the position and angle of the cooking components as needed, or quickly replace cooking components.

[0032] Figure 1 and Figure 3 As shown, the pot also includes a lid 8 for covering the iron grill plate 4; with the lid closed, food can be braised, stewed, or roasted. A plug-in rod 81 is connected to the top of the lid 8. The top surface of the connecting rod 3 also has a recessed slot 31 for the plug-in rod 81. A thermometer 82 is also connected to the top of the lid 8.

[0033] As described above, the addition of the pot lid 8 in this case enables the oven to perform cooking methods such as braising, stewing, or simmering, further enriching the oven's cooking functions and improving its market adaptability and competitiveness. The pot lid 8 is connected to the insertion slot 31 on the connecting rod 3 via the insertion rod 81, facilitating installation and removal of the pot lid, making it simpler and faster to use. The provision of the thermometer allows for real-time monitoring of the cooking environment temperature beneath the pot lid, ensuring that the user has an accurate understanding of the current cooking temperature. This allows the user to more easily maintain the temperature within the optimal cooking range, thereby improving cooking results and making the food more delicious.

[0034] Figure 3 As shown, in a specific embodiment, the outer wall of the oven body 1 is provided with a plurality of evenly spaced through-holes 12 at its bottom, and a fire-collecting tray 13 is located within the oven body 1. The through-holes 12 provide necessary air circulation within the oven, promoting the full combustion of fuel, such as charcoal. The design of the fire-collecting tray 13 concentrates the flame, focusing the heat and reducing heat loss. This not only improves combustion efficiency but also ensures more even heating of food, enhancing the cooking effect.

[0035] The iron plate grilling meat plate 4 is made of aluminum. Thus, by adopting the aluminum grilling meat plate, the iron plate grilling meat plate 4 has excellent thermal conductivity, which can quickly and evenly transfer heat, so that the ingredients can be evenly heated during the cooking process, thereby improving cooking efficiency and the taste of the ingredients.

[0036] As mentioned above, this case protects a multifunctional oven, and all technical solutions that are the same or similar to those in this case should be deemed to fall within the scope of protection of this case.

Claims

1. A multifunctional oven, characterized in that include: The invention relates to a grill body (1) at the bottom and a first grill (2) covering the grill body (1); the grill body (1) is connected to one or more vertically extending connecting rods (3) on its side; the connecting rod (3) is hinged with an iron plate grilling meat plate (4) that can rotate around it; the iron plate grilling meat plate (4) is used to rotate to the top of the grill body (1) when the iron plate grilling function is used and to rotate to the outside of the grill body (1) when the iron plate grilling function is not used.

2. The multifunctional oven according to claim 1, characterized in that: A second barbecue grill (5) is hingedly connected between the iron plate barbecue meat plate (4) and the first barbecue grill (2) via a connecting rod (3) and is capable of rotating around the second barbecue grill (5).

3. The multifunctional oven according to claim 2, characterized in that: The connecting rod (3) is also hinged with a small milk pan (6) that can rotate around the connecting rod and is used for heating and baking.

4. The multifunctional oven according to claim 3, characterized in that: The oven body (1) is symmetrically provided with two connecting ears (11) with through holes on both sides thereof, and the oven body (1) is plugged with two connecting rods (3) at the positions of the connecting ears (11) through the through holes.

5. The multifunctional oven according to claim 4, characterized in that: The small milk pot (6), the iron plate barbecue meat plate (4), the second barbecue rack (5), and the first barbecue rack (2) are arranged from top to bottom and are respectively hinged to different connecting rods (3) in an interlaced manner.

6. The multifunctional oven according to claim 4 or 5, characterized in that: The hinged ends of the small milk pot (6), the iron plate barbecue meat plate (4), and the second barbecue rack (5) are all connected with locking components (7) on their outer sides.

7. The multifunctional oven according to claim 1, characterized in that: It also includes a pot cover (8), the top of which is connected to a plug-in rod (81), and the top surface of the connecting rod (3) is further concavely provided with a plug-in slot (31) for inserting the plug-in rod (81).

8. The multifunctional oven according to claim 7, characterized in that: The top of the pot cover (8) is connected with a thermometer (82).

9. The multifunctional oven according to claim 7, characterized in that: The outer wall of the oven body (1) is provided with a plurality of evenly arranged through holes (12) at the bottom thereof, and a fire gathering plate (13) is provided inside the oven body (1).

10. The multifunctional oven according to claim 1, characterized in that: The iron plate barbecue meat plate (4) is an aluminum barbecue meat plate.

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