Astragalus mongholicus processing wine steaming device convenient for rapid distillation

Abstract

The utility model relates to the technical field of wine steaming, in particular to a radix astragali processing wine steaming device convenient for rapid distillation, which comprises a lower-layer shell, an upper-layer shell is fixedly connected to the upper surface of the lower-layer shell, a wine steaming mechanism is arranged on the inner side surface of the upper-layer shell, and an air guide pipe is movably connected to the upper surface of a pot cover. According to the radix astragali processing wine steaming device convenient for rapid distillation, through the arrangement of the wine steaming mechanism, when radix astragali needs to be distilled, a motor and a heater are turned on, so that the radix astragali can be fully heated in a wine steaming pot, the radix astragali processing efficiency and the product quality are effectively improved, and the radix astragali processing wine steaming device is convenient to use. Meanwhile, the production cost and the manpower demand are also reduced, through the arrangement of the cooling mechanism, the cooling efficiency and the collecting efficiency of the distilled radix astragali extract are improved, the safety and the convenience of operation are also ensured, and the device has important significance for improving the production efficiency and the product quality.

Description

Technical Field

[0001] The utility model relates to the technical field of wine distillation, and in particular to an astragalus processing wine distillation device which is convenient for rapid distillation. Background Art

[0002] As a commonly used Chinese medicinal material, Astragalus has complex and sensitive medicinal ingredients. The use of efficient distillation technology can not only improve the extraction efficiency, but also better retain the biological activity of the active ingredients. However, the existing Astragalus processing and distillation equipment may have problems such as low efficiency, high energy consumption, and difficulty in continuous operation when processing large amounts of medicinal materials. Therefore, there is a special need for an Astragalus processing and distillation equipment that is easy to distill quickly.

[0003] Existing machines for steaming astragalus wine often use direct heating during use. This method is not uniform in heating and may cause local overheating of the medicinal materials, resulting in decomposition or deterioration. In addition, during the water bath cooling process, due to the short cooling pipe, some gas may not condense into water droplets in time, resulting in a waste of resources and affecting the user experience. Utility Model Content

[0004] The purpose of the present utility model is to provide an Astragalus wine processing device that is convenient for rapid distillation, so as to solve the problem that the existing Astragalus wine distilling machines in the above-mentioned background technology often use a direct heating method during use. This method of heating is not uniform enough, which may cause local overheating of the medicinal materials and decomposition or deterioration. In addition, during the water bath cooling process, due to the short cooling pipe, some gases may not condense into water droplets in time, resulting in waste of resources and affecting the user experience.

[0005] To achieve the above-mentioned object, the present invention provides the following technical solution: an Astragalus processing and wine-steaming device that facilitates rapid distillation, comprising a lower shell, a universal wheel fixedly connected to the lower surface of the lower shell, an upper shell fixedly connected to the upper surface of the lower shell, a water outlet fixedly connected to one side surface of the upper shell, a water drain valve fixedly connected to one side surface of the water outlet, a pot cover fixedly connected to the upper surface of the pot cover, a thermometer fixedly connected to the upper surface of the pot cover, a wine-steaming mechanism provided on the inner surface of the upper shell, an air duct movably connected to the upper surface of the pot cover, and a cooling mechanism provided on one side surface of the air duct;

[0006] The wine steaming mechanism includes a motor, an insulation layer, a heater, an active engaging rotating rod, a driven engaging rotating rod, a flipping knife and a wine steaming pot. The inner surface of the lower outer shell is fixedly connected to the motor, the inner surface of the lower outer shell is fixedly connected to the insulation layer, the upper surface of the insulation layer is fixedly connected to the heater, the upper surface of the motor is fixedly connected to the active engaging rotating rod, the upper surface of the active engaging rotating rod is engaged with the driven engaging rotating rod, one side surface of the driven engaging rotating rod is fixedly connected to the flipping knife, and one side surface of the driven engaging rotating rod is movably connected to the wine steaming pot.

[0007] Preferably, the universal wheels are symmetrically distributed in multiple groups along the perpendicular line of the upper shell, and the heaters are symmetrically distributed in multiple groups along the perpendicular line of the lower shell.

[0008] Preferably, the outer wall size of the active engaging rotating rod is consistent with the outer wall size of the driven engaging rotating rod, and the upper shell is fixedly connected to the universal wheel through the lower shell.

[0009] Preferably, the cooling mechanism includes an air inlet pipe, a main body shell, a water inlet, a water outlet, a coil, a discharge port, a discharge valve, a limiting ring, a load-bearing frame and a supporting foot. One side surface of the air guide pipe is movably connected with the air inlet pipe, one side surface of the air inlet pipe is fixedly connected with the main body shell, one side surface of the main body shell is connected with the water inlet, one side surface of the main body shell is fixedly connected with the water outlet, the lower surface of the air inlet pipe is fixedly connected with the coil, one side surface of the coil is fixedly connected with the discharge port, one side surface of the discharge port is fixedly connected with the discharge valve, one side surface of the main body shell is fixedly connected with the limiting ring, the lower surface of the main body shell is fixedly connected with the load-bearing frame, and one side surface of the load-bearing frame is fixedly connected with the supporting foot.

[0010] Preferably, the supporting legs are symmetrically arranged in multiple groups along the central axis of the main shell, and the load-bearing frames are symmetrically arranged in multiple groups along the mid-perpendicular line of the main shell.

[0011] Preferably, the size of the inner wall of the water inlet is consistent with the size of the inner wall of the water outlet, the size of the outer wall of the air guide pipe is smaller than the size of the inner wall of the air inlet pipe, and the air inlet pipe is fixedly connected to the coil through the main body shell.

[0012] Preferably, the limiting ring is fixedly connected to the supporting foot via a load-bearing frame, and a plurality of limiting rings are symmetrically arranged about the central axis of the main body shell.

[0013] Compared with the prior art, the beneficial effects of the present invention are as follows: the device for processing and steaming astragalus which is convenient for rapid distillation, through the arrangement of the steaming mechanism, when it is necessary to distill the astragalus, the lid is opened, the steaming pot is taken out, the water outlet is closed and an appropriate amount of water is added to the interior of the upper shell, and then the steaming pot is added with the astragalus to be distilled, and then the steaming pot is put back into the upper shell, the lid is covered and the lid is connected to the cooling mechanism through the air guide pipe, and then the motor and the heater are turned on, the heater heats the water in the upper shell, and the water reheats the astragalus in the pot through the steaming pot, and at the same time, because the starting motor of the motor drives the active engaging rotating rod to rotate, and the active engaging rotating rod is engaged with the driven engaging rotating rod, the active engaging rotating rod drives the driven engaging rotating rod to rotate, and the driven engaging rotating rod is fixedly connected to the flipping knife, and when the driven engaging rotating rod rotates, the flipping knife will be driven to rotate together, and the astragalus in the steaming pot can be flipped and stirred. Stirring the astragalus ensures that it is fully heated in the steaming pot, effectively improving the efficiency and product quality of the astragalus processing, while also reducing production costs and manpower requirements. Through the setting of the cooling mechanism, when the distilled astragalus needs to be cooled and condensed, flowing water is first introduced from the water inlet. After the flowing water fills the main shell, it flows out from the water outlet and is introduced into the air inlet pipe through the air guide pipe. The air is then introduced into the coil in the main shell by the air inlet pipe. Due to the multi-layer annular distribution of the coil, the gas fully contacts the cold pipe wall to form water droplets, which converge at the discharge port. Finally, the discharge valve is opened to obtain the required liquid. The weight of the main shell will be transferred to the ground by the load-bearing frame through the supporting feet, and the limit ring installed above the load-bearing frame ensures the stability of the main shell. This design not only improves the cooling efficiency and collection efficiency of the distilled astragalus extract, but also ensures the safety and convenience of operation, which is of great significance to improving production efficiency and product quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a side view of the structure of the utility model;

[0015] Figure 2 This is a side view of the appearance structure of the wine distillation mechanism of the utility model;

[0016] Figure 3 This is a schematic diagram of the side view of the cooling mechanism of the utility model;

[0017] Figure 4 This is a schematic diagram of the coordinated structure of the wine distilling mechanism and the cooling mechanism of the utility model;

[0018] In the figure: 1. Lower shell; 2. Universal wheel; 3. Upper shell; 4. Drain port; 5. Drain valve; 6. Pot cover; 7. Thermometer; 8. Wine distilling mechanism; 801. Motor; 802. Insulation layer; 803. Heater; 804. Active engaging rod; 805. Passive engaging rod; 806. Flip knife; 807. Wine distilling pot; 9. Air guide tube; 10. Cooling mechanism; 1001. Air inlet pipe; 1002. Main shell; 1003. Water inlet; 1004. Water outlet; 1005. Coil; 1006. Discharge port; 1007. Discharge valve; 1008. Limiting ring; 1009. Load-bearing frame; 1010. Support foot. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0020] See also Figure 1-4 The utility model provides a technical solution: an astragalus processing and wine steaming device that is convenient for rapid distillation, comprising a lower shell 1, a universal wheel 2 is fixedly connected to the lower surface of the lower shell 1, an upper shell 3 is fixedly connected to the upper surface of the lower shell 1, a water discharge port 4 is fixedly connected to one side surface of the upper shell 3, a water discharge valve 5 is fixedly connected to the one side surface of the water discharge port 4, a pot cover 6 is fixedly connected to the upper surface of the pot cover 6, a thermometer 7 is fixedly connected to the upper surface of the pot cover 6, a wine steaming mechanism 8 is fixedly connected to the inner surface of the upper shell 3, an air guide pipe 9 is movably connected to the upper surface of the pot cover 6, and a cooling mechanism 10 is fixedly connected to one side surface of the air guide pipe 9;

[0021] The wine steaming mechanism 8 includes a motor 801, a heat insulating layer 802, a heater 803, an active engaging rotating rod 804, a driven engaging rotating rod 805, a flip knife 806 and a wine steaming pot 807. The inner surface of the lower shell 1 is fixedly connected to the motor 801, the inner surface of the lower shell 1 is fixedly connected to the heat insulating layer 802, the upper surface of the heat insulating layer 802 is fixedly connected to the heater 803, the upper surface of the motor 801 is fixedly connected to the active engaging rotating rod 804, the upper surface of the active engaging rotating rod 804 is fixedly connected to the A driven engaging rotating rod 805 is fixedly connected to a flip knife 806 on one side surface of the driven engaging rotating rod 805, and a wine steaming pot 807 is movably connected to the one side surface of the driven engaging rotating rod 805. Through the arrangement of the motor 801, the heat insulation layer 802, the heater 803, the active engaging rotating rod 804, the driven engaging rotating rod 805, the flip knife 806 and the wine steaming pot 807, when in use, through the arrangement of the wine steaming mechanism 8, when it is necessary to distill the astragalus, the pot cover 6 is opened, the wine steaming pot 807 is taken out, the water outlet 4 is closed and Add a proper amount of water to the upper shell 3, add the required distilled astragalus to the wine steamer 807, then put the wine steamer 807 back into the upper shell 3, cover the pot cover 6 and connect the pot cover 6 to the cooling mechanism 10 with the air guide tube 9, then turn on the motor 801 and the heater 803, the heater 803 heats the water in the upper shell 3, and the water reheats the astragalus in the pot through the wine steamer 807. At the same time, due to the starting motor 801, the motor 801 drives the active engaging rod 804 to rotate, and the active engaging rod 804 is rotated. The rod 804 is engaged with the driven engaging rod 805, so the active engaging rod 804 drives the driven engaging rod 805 to rotate. The driven engaging rod 805 is fixedly connected to the flipping knife 806. When the driven engaging rod 805 rotates, the flipping knife 806 is driven to rotate together, and the astragalus in the steaming pot 807 can be flipped and stirred. Flipping and stirring the astragalus can make the astragalus fully heated in the steaming pot 807, effectively improving the efficiency of astragalus processing and product quality, while also reducing production costs and manpower requirements.

[0022] Furthermore, there are multiple groups of universal wheels 2 symmetrically distributed about the mid-vertical line of the upper shell 3, and there are multiple groups of heaters 803 symmetrically distributed about the mid-vertical line of the lower shell 1. Through the arrangement of the lower shell 1, the universal wheels 2 and the upper shell 3, when in use, these two symmetrical distribution designs improve the performance of the entire device, and can bring significant benefits from the perspective of operational convenience, stability, heating uniformity, efficiency and other aspects.

[0023] Furthermore, the outer wall size of the active engaging rod 804 matches the outer wall size of the driven engaging rod 805, and the upper shell 3 is fixedly connected to the universal wheel 2 through the lower shell 1. Through the setting of the active engaging rod 804 and the driven engaging rod 805, when in use, it is only necessary to put the wine distilling pot 807 into the groove of the upper shell 3, and the active engaging rod 804 and the driven engaging rod 805 can be easily engaged together, which is convenient for operation and safer.

[0024] Furthermore, the cooling mechanism 10 includes an air inlet pipe 1001, a main body shell 1002, a water inlet 1003, a water outlet 1004, a coil 1005, a discharge port 1006, a discharge valve 1007, a limiting ring 1008, a load-bearing frame 1009 and a supporting leg 1010. One side surface of the air guide pipe 9 is movably connected to the air inlet pipe 1001, one side surface of the air inlet pipe 1001 is fixedly connected to the main body shell 1002, one side surface of the main body shell 1002 is connected to the water inlet 1003, and one side surface of the main body shell 1002 is fixedly connected to the water outlet 1004. The lower surface of the air inlet pipe 1001 is fixedly connected to a coil 1005, one side surface of the coil 1005 is fixedly connected to a discharge port 1006, one side surface of the discharge port 1006 is fixedly connected to a discharge valve 1007, one side surface of the main body shell 1002 is fixedly connected to a limiting ring 1008, the lower surface of the main body shell 1002 is fixedly connected to a load-bearing frame 1009, one side surface of the load-bearing frame 1009 is fixedly connected to a supporting leg 1010, through the air inlet pipe (1001), the main body shell (1002), the water inlet (1003), the water outlet (1004), The arrangement of the coil (1005), the discharge port (1006), the discharge valve (1007), the limiting ring (1008), the load-bearing frame (1009) and the supporting foot (1010) is such that, when in use, the cooling mechanism 10 is arranged, when it is necessary to cool and condense the distilled astragalus, flowing water is first introduced from the water inlet 1003, and the flowing water fills the main body shell 1002 and then flows out from the water outlet 1004, and the gas is introduced into the air inlet pipe 1001 through the air guide pipe 9, and the gas is allowed to enter the coil 1005 in the main body shell 1002 by the air inlet pipe 1001. 005 The multi-layer annular distribution allows the gas to fully contact the cold pipe wall to form water droplets, which are gathered at the discharge port 1006. Finally, the discharge valve 1007 is opened to obtain the required liquid. The weight of the main shell 1002 will be transferred to the ground by the load-bearing frame 1009 through the support legs 1010, and the limiting ring 1008 installed above the load-bearing frame 1009 ensures the stability of the main shell 1002. This design not only improves the cooling efficiency and collection efficiency of the astragalus extract after distillation, but also ensures the safety and convenience of operation, which is of great significance to improving production efficiency and product quality.

[0025] Furthermore, multiple groups of support legs 1010 are symmetrically arranged around the central axis of the main shell 1002, and multiple load-bearing frames 1009 are symmetrically arranged around the median perpendicular of the main shell 1002. Through the arrangement of the main shell 1002, the load-bearing frames 1009 and the support legs 1010, when in use, the symmetrical distribution design of the support legs 1010 and the load-bearing frames 1009 can improve the overall stability, load-bearing capacity and service life of the device, while also helping to improve the structural strength of the device and reduce vibration, thereby ensuring that the device can operate stably and efficiently in various environments.

[0026] Furthermore, the size of the inner wall of the water inlet 1003 is consistent with the size of the inner wall of the water outlet 1004, the outer wall size of the air duct 9 is smaller than the inner wall size of the air inlet pipe 1001, and the air inlet pipe 1001 is fixedly connected to the coil 1005 through the main shell 1002. By setting the water inlet 1003 and the water outlet 1004, when in use, it is ensured that the inner wall size of the water inlet 1003 is consistent with that of the water outlet 1004, which can ensure that the cooling water flows smoothly during the circulation process, reduce water resistance, and improve cooling efficiency.

[0027] Furthermore, the limiting ring 1008 is fixedly connected to the supporting foot 1010 through the load-bearing frame 1009, and multiple groups of limiting rings 1008 are symmetrically arranged around the central axis of the main shell 1002. Through the arrangement of the main shell 1002, the limiting ring 1008, the load-bearing frame 1009 and the supporting foot 1010, the structural stability and safety of the entire device can be improved during use. At the same time, it also helps to improve the load-bearing capacity of the device and reduce vibration, ensuring that the device can operate stably and efficiently under various load conditions.

[0028] Working principle: When it is necessary to distill the astragalus, open the pot cover 6, take out the wine steamer 807, close the water outlet 4 and add an appropriate amount of water into the upper shell 3, then add the astragalus to be distilled into the wine steamer 807, and then put the wine steamer 807 back into the upper shell 3, cover the pot cover 6 and connect the pot cover 6 to the cooling mechanism 10 with the air guide pipe 9, then turn on the motor 801 and the heater 803, the heater 803 heats the water in the upper shell 3, and the water reheats the astragalus in the pot through the wine steamer 807. At the same time, due to the starting motor 801, the motor 801 drives the The active engaging rod 804 rotates, and the active engaging rod 804 is engaged with the driven engaging rod 805, so the active engaging rod 804 drives the driven engaging rod 805 to rotate, and the driven engaging rod 805 is fixedly connected to the flipping knife 806. When the driven engaging rod 805 rotates, the flipping knife 806 is driven to rotate together, and the astragalus in the steaming pot 807 can be flipped and stirred. Flipping and stirring the astragalus can make the astragalus fully heated in the steaming pot 807, effectively improving the efficiency of astragalus processing and product quality, while also reducing production costs and manpower requirements.

[0029] Furthermore, there are multiple groups of universal wheels 2 symmetrically distributed along the midline of the upper shell 3, and there are multiple groups of heaters 803 symmetrically distributed along the midline of the lower shell 1. By setting the lower shell 1, the universal wheels 2 and the upper shell 3, when in use, these two symmetrically distributed designs improve the performance of the entire device, whether from the perspective of operational convenience, stability or heating uniformity and efficiency, etc., which can bring significant benefits. When the distilled astragalus needs to be cooled and condensed, flowing water is first introduced from the water inlet 1003, and the flowing water fills the main shell 1002 and then flows out from the water outlet 1004. The gas is introduced into the air inlet pipe 1001 through the air guide pipe 9, and the air is passed through the air inlet pipe 1001. 01 allows gas to enter coil 1005 in main housing 1002. Due to the multi-layered annular distribution of coil 1005, the gas fully contacts the cold pipe wall, forming water droplets, which converge at discharge port 1006. Finally, discharge valve 1007 is opened to release the required liquid. The weight of main housing 1002 is transferred to the ground by support frame 1009 through support legs 1010. The limit ring 1008 installed above support frame 1009 ensures the stability of main housing 1002. This design not only improves the cooling and collection efficiency of the distilled astragalus extract, but also ensures safe and convenient operation, which is of great significance for improving production efficiency and product quality. The model of motor 801 is YE2-132S-4.

[0030] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A device for processing and distilling astragalus root wine, which is convenient for rapid distillation, comprises a lower shell (1), characterized in that: The lower surface of the lower shell (1) is fixedly connected to a universal wheel (2), the upper surface of the lower shell (1) is fixedly connected to an upper shell (3), a side surface of the upper shell (3) is fixedly connected to a water outlet (4), a side surface of the water outlet (4) is fixedly connected to a water drain valve (5), the upper surface of the upper shell (3) is fixedly connected to a pot cover (6), the upper surface of the pot cover (6) is fixedly connected to a thermometer (7), the inner surface of the upper shell (3) is provided with a wine distilling mechanism (8), the upper surface of the pot cover (6) is movably connected to an air guide pipe (9), and a side surface of the air guide pipe (9) is provided with a cooling mechanism (10); The wine steaming mechanism (8) comprises a motor (801), a heat insulating layer (802), a heater (803), an active engaging rotating rod (804), a passive engaging rotating rod (805), a flipping knife (806) and a wine steaming pot (807), wherein the inner surface of the lower shell (1) is fixedly connected to the motor (801), the inner surface of the lower shell (1) is fixedly connected to the heat insulating layer (802), the upper surface of the heat insulating layer (802) is fixedly connected to the heater (803), the upper surface of the motor (801) is fixedly connected to the active engaging rotating rod (804), the upper surface of the active engaging rotating rod (804) is engaged with the passive engaging rotating rod (805), one side surface of the passive engaging rotating rod (805) is fixedly connected to the flipping knife (806), and one side surface of the passive engaging rotating rod (805) is movably connected to the wine steaming pot (807).

2. The device for processing and distilling Astragalus root wine for rapid distillation according to claim 1, characterized in that: The universal wheels (2) are symmetrically distributed in multiple groups about the mid-vertical line of the upper shell (3), and the heaters (803) are symmetrically distributed in multiple groups about the mid-vertical line of the lower shell (1).

3. The device for processing and distilling Astragalus root wine for rapid distillation according to claim 1, characterized in that: The outer wall size of the active engaging rotating rod (804) matches the outer wall size of the driven engaging rotating rod (805), and the upper shell (3) is fixedly connected to the universal wheel (2) through the lower shell (1).

4. The device for processing and distilling Astragalus root wine for rapid distillation according to claim 1, characterized in that: The cooling mechanism (10) comprises an air inlet pipe (1001), a main body shell (1002), a water inlet (1003), a water outlet (1004), a coil (1005), a discharge port (1006), a discharge valve (1007), a limiting ring (1008), a load-bearing frame (1009) and a supporting leg (1010); one side surface of the air guide pipe (9) is movably connected to the air inlet pipe (1001); one side surface of the air inlet pipe (1001) is fixedly connected to the main body shell (1002); one side surface of the main body shell (1002) is fixedly connected to the water inlet (1003); and the main body shell ( A water outlet (1004) is fixedly connected to one side surface of the main body shell (1002), a coil (1005) is fixedly connected to the lower surface of the air inlet pipe (1001), a discharge port (1006) is fixedly connected to one side surface of the coil (1005), a discharge valve (1007) is fixedly connected to one side surface of the discharge port (1006), a limiting ring (1008) is fixedly connected to one side surface of the main body shell (1002), a load-bearing frame (1009) is fixedly connected to the lower surface of the main body shell (1002), and a support leg (1010) is fixedly connected to one side surface of the load-bearing frame (1009).

5. The device for processing and distilling Astragalus root wine for rapid distillation according to claim 4, characterized in that: The supporting legs (1010) are symmetrically arranged in multiple groups along the central axis of the main shell (1002), and the load-bearing frames (1009) are symmetrically arranged in multiple groups along the mid-perpendicular line of the main shell (1002).

6. The device for processing and distilling Astragalus root wine for rapid distillation according to claim 4, characterized in that: The size of the inner wall of the water inlet (1003) matches the size of the inner wall of the water outlet (1004); the outer wall of the air guide pipe (9) is smaller than the inner wall of the air inlet pipe (1001); and the air inlet pipe (1001) is fixedly connected to the coil (1005) through the main body shell (1002).

7. The device for processing and distilling Astragalus root wine for rapid distillation according to claim 4, characterized in that: The limiting rings (1008) are fixedly connected to the supporting legs (1010) via the load-bearing frame (1009), and multiple groups of the limiting rings (1008) are symmetrically arranged around the central axis of the main body shell (1002).

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