Meat brick forming equipment for mutton processing

Abstract

The utility model relates to the technical field of mutton processing, in particular to meat brick forming equipment for mutton processing, which comprises a bottom plate, the top end of the bottom plate is fixedly connected with a support rod positioned at the edge, and the top end of the support rod is fixedly connected with a top plate. Through arrangement of a fixing shell, a first limiting groove, a baffle, a handle, a second limiting groove, a limiting block, a bucket, a fixing rod, a fixing hole, a clamping rod, a fixing plate, a first electric telescopic rod, a supporting plate, a second electric telescopic rod, an extrusion block and other components, the handle is held firstly, and the baffle is pulled out of the first limiting groove through the handle; then, a fixing plate is pushed to move through an arranged first electric telescopic rod, a clamping rod is driven by the fixing plate to enter a fixing hole, the fixing rod is pushed to move through the clamping rod, a bucket is driven by the fixing rod to move, a limiting block is driven by the bucket to move in a second limiting groove, and the extruded mutton is shoveled at a time through the bucket.

Description

Technical Field

[0001] The utility model relates to the technical field of mutton processing, in particular to meat brick forming equipment for mutton processing. Background Art

[0002] In most areas, mutton is a common meat food on hot pot tables, especially in the north, where the most popular thing is shabu-shabu mutton. In order to make it easier for people to cut the mutton into mutton rolls, the mutton must first be packaged in the form of meat bricks, which makes it easier for people to cut them.

[0003] The existing process for making mutton bricks is to place irregular mutton in a forming box and then compact it into shape. After the meat is pressed into shape, it is not convenient to take it out from the forming groove because the meat itself is soft, and there is a risk of deformation or even dispersion; and after the taken out mutton bricks are transferred to the freezer for freezing, it is not convenient to take them out from the freezer because the mold will become relatively slippery after freezing, which is inconvenient to take and prone to the risk of slipping. Therefore, in order to solve the above problems, a meat brick forming equipment for mutton processing is proposed. Utility Model Content

[0004] The purpose of the utility model is to provide a meat brick forming device for mutton processing to solve the problems raised in the above background technology.

[0005] To achieve the above objectives, the present invention provides the following technical solutions:

[0006] A meat brick forming device for processing mutton, comprising a bottom plate, the top end of the bottom plate is fixedly connected to a support rod located at an edge, the top end of the support rod is fixedly connected to a top plate, the bottom end of the top plate is fixedly connected to a second electric telescopic rod located inside the support rod, the bottom end of the second electric telescopic rod is fixedly connected to an extrusion block, the top end of the bottom plate is fixedly connected to a fixed shell located inside the support rod, a first limiting groove is provided on the inside of the fixed shell, a second limiting groove is provided on the inside of the fixed shell and is located on the right side of the first limiting groove, the first limiting groove is slidably connected to the inside of the The baffle, the top of the baffle is fixedly connected with a handle, the inner side of the second limit groove is slidably connected to the limit block, the inner side of the limit block is fixedly connected with a bucket, the outer side of the bucket is fixedly connected with a fixing rod, the fixing rod is provided with a fixing hole at one end away from the bucket, the inside of the fixing hole is engaged with a clamping rod, the end of the clamping rod away from the fixing rod is fixedly connected to a fixing plate, the side of the fixing plate away from the clamping rod is fixedly connected to the first electric telescopic rod, and the end of the second electric telescopic rod away from the fixing plate is fixedly connected to the support plate located on the support rod and the inner side of the top plate.

[0007] Preferably, a rubber layer is fixedly connected to the outer side of the fixing rod, and a rubber bump is fixedly connected to the outer side of the rubber layer.

[0008] Preferably, the number of the rubber protrusions is several and they are evenly arranged in a matrix on the surface of the rubber layer.

[0009] Preferably, there are four second limiting grooves, which are symmetrically arranged inside the fixed shell.

[0010] Preferably, the fixed shell and the baffle below the extrusion block form a forming groove, and the extrusion block is slidably connected inside the forming groove.

[0011] Compared with the prior art, the beneficial effects of the present invention are:

[0012] 1. In the utility model, through the components such as the fixed shell, the first limiting groove, the baffle, the handle, the second limiting groove, the limiting block, the bucket, the fixing rod, the fixing hole, the engaging rod, the fixing plate, the first electric telescopic rod, the supporting plate, the second electric telescopic rod and the squeezing block, the first handle is held, the baffle is pulled out of the first limiting groove by the handle, and then the fixing plate is pushed to move by the first electric telescopic rod, the fixing plate drives the engaging rod to enter the fixing hole, the engaging rod pushes the fixing rod to move, the fixing rod drives the bucket to move, and the bucket drives the limiting block to move in the second limiting groove, and the squeezed mutton is scooped up at one time by the bucket to prevent the mutton block from deforming when pouring out, thereby solving the problem that the existing process of making mutton bricks is to place irregular mutton in a forming box, compact it into shape, and then after compaction, because the meat itself is soft, it is not convenient to take it out of the forming groove, and there is a risk of deformation or even dispersion;

[0013] 2. In the present invention, by setting the bucket, fixed rod, rubber layer and rubber bumps and other components, after the mutton brick is taken out, the first electric telescopic rod is retracted, and the fixed plate and the engaging rod are retracted by the first electric telescopic rod. Then, the rubber layer and the rubber bump are held by hand and pulled outward, and the fixed rod is driven to move by the rubber layer, and the bucket and the limit block are driven to move by the fixed rod, so that the limit block is moved out of the second limit groove. After that, the bucket and the mutton brick inside can be freely moved by holding the rubber layer and the fixed rod. The fixed rod can not only be used It can be used to push the bucket to scoop the meat, and it can also serve as a handle for holding, which is convenient for exerting force when moving. The bucket and the mutton brick are placed in the refrigerator through the fixed rod. After freezing and forming, the bucket and mutton brick are taken out by holding the fixed rod and the rubber layer. The rubber layer and the rubber bumps on the surface can greatly increase the friction and prevent the bucket from accidentally falling off from the hand, thus solving the problem that the taken out mutton brick is not convenient to take out from the freezer after being transferred to the freezer for freezing, because the mold will become relatively slippery after freezing, which is inconvenient to take out and there is a risk of slipping. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1This is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the cross-sectional structure of the utility model;

[0016] Figure 3 This is a schematic diagram of the right side cross-sectional structure of the utility model;

[0017] Figure 4 It is a right side cross-sectional detailed structural diagram of the utility model.

[0018] In the figure: 1. Base plate; 2. Support rod; 3. Fixed shell; 4. First limiting groove; 5. Baffle; 6. Handle; 7. Second limiting groove; 8. Limit block; 9. Bucket; 10. Fixed rod; 11. Rubber layer; 12. Rubber bump; 13. Fixing hole; 14. Engaging rod; 15. Fixed plate; 16. First electric telescopic rod; 17. Support plate; 18. Top plate; 19. Second electric telescopic rod; 20. Extrusion block. DETAILED DESCRIPTION

[0019] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0020] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, they indicate the presence of features, steps, operations, devices, components and / or combinations thereof.

[0021] In addition, it should be noted that the use of terms such as "first" and "second" to limit components is only for the convenience of distinguishing the corresponding components. Unless otherwise stated, the above terms have no special meaning and therefore cannot be understood as limiting the scope of protection of the present invention.

[0022] See also Figure 1-4 , the utility model provides a technical solution:

[0023] A meat brick forming device for processing mutton, comprising a bottom plate 1, the top of the bottom plate 1 is fixedly connected to a support rod 2 located at the edge, the top of the support rod 2 is fixedly connected to a top plate 18, the bottom end of the top plate 18 is fixedly connected to a second electric telescopic rod 19 located inside the support rod 2, the bottom end of the second electric telescopic rod 19 is fixedly connected to an extrusion block 20, the top of the bottom plate 1 is fixedly connected to a fixed shell 3 located inside the support rod 2, a first limiting groove 4 is provided on the inside of the fixed shell 3, a second limiting groove 7 is provided on the inside of the fixed shell 3 and is located on the right side of the first limiting groove 4, a baffle 5 is slidably connected to the inside of the first limiting groove 4, and the baffle 5 The top of the shovel is fixedly connected with a handle 6, the inner side of the second limit groove 7 is slidably connected to the limit block 8, the inner side of the limit block 8 is fixedly connected to the bucket 9, the outer side of the bucket 9 is fixedly connected to the fixing rod 10, and the fixing rod 10 is provided with a fixing hole 13 at the end away from the bucket 9. The inside of the fixing hole 13 is engaged with a locking rod 14, and the end of the locking rod 14 away from the fixing rod 10 is fixedly connected to a fixing plate 15, and the side of the fixing plate 15 away from the locking rod 14 is fixedly connected to the first electric telescopic rod 16, and the end of the second electric telescopic rod 19 away from the fixing plate 15 is fixedly connected to the support plate 17 located on the inner side of the support rod 2 and the top plate 18.

[0024] The outer side of the fixing rod 10 is fixedly connected to a rubber layer 11, and the outer side of the rubber layer 11 is fixedly connected to a rubber bump 12. There are several rubber bumps 12, which are evenly arranged in a matrix on the surface of the rubber layer 11. There are four second limiting grooves 7, which are symmetrically arranged inside the fixed shell 3. The fixed shell 3 located below the extrusion block 20 and the baffle 5 form a molding groove, and the extrusion block 20 is slidably connected inside the molding groove.

[0025] Working process: When the meat brick forming equipment for mutton processing is needed, first pour the mutton into the forming groove formed by the fixed shell 3 and the baffle 5, and then the extrusion block 20 is driven to move downward by the second electric telescopic rod 19, and the mutton in the fixed shell 3 is extruded and formed by the extrusion block 20. After the mutton is formed, the second electric telescopic rod 19 drives the extrusion block 20 to retract, and then the handle 6 is held, and the baffle 5 is pulled out of the first limiting groove 4 by the handle 6, and then the fixed plate 15 is pushed to move by the first electric telescopic rod 16, and the locking rod 14 is driven by the fixed plate 15 to enter the fixing hole 13, and the fixed rod 10 is pushed to move by the locking rod 14, and the bucket 9 is driven to move by the fixed rod 10, and the limiting block 8 is driven by the bucket 9 to move in the second limiting groove 7, and the extruded mutton brick is shoveled up at one time by the bucket 9 to prevent the mutton block from deforming when pouring out. After taking it out, the first electric telescopic rod 16 is retracted, and the fixing plate 15 and the locking rod 14 are retracted through the first electric telescopic rod 16. Then, the rubber layer 11 and the rubber protrusion 12 are held by hand and pulled outward to drive the fixing rod 10 to move through the rubber layer 11, and the bucket 9 and the limit block 8 are driven to move through the fixing rod 10, so that the limit block 8 is moved out of the second limit groove 7. After that, the bucket 9 and the mutton brick inside can be freely moved by holding the rubber layer 11 and the fixing rod 10. The fixing rod 10 can not only be used to push the bucket 9 to shovel meat, but also serve as a grip for holding, which is convenient for exerting force when moving. The bucket 9 is put into the refrigerator together with the mutton brick through the fixing rod 10. After freezing and forming, the bucket 9 and the mutton brick are taken out by holding the fixing rod 10 and the rubber layer 11. The rubber layer 11 and the rubber protrusions 12 on the surface can greatly increase the friction to prevent the bucket 9 from accidentally falling off from the hand.

[0026] Any matters not described in detail in this specification are prior art known to those skilled in the art. Standard parts used in this utility model are commercially available, and special-shaped parts can be customized according to the description in the specification and the accompanying drawings. The specific connection methods of each part are all conventional means such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts, and equipment are all conventional models in the prior art, and the circuit connections use conventional connection methods in the prior art, which will not be described in detail here.

[0027] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A meat brick forming device for mutton processing, comprising a bottom plate (1), characterized in that: The top of the bottom plate (1) is fixedly connected to a support rod (2) located at the edge, the top of the support rod (2) is fixedly connected to a top plate (18), the bottom of the top plate (18) is fixedly connected to a second electric telescopic rod (19) located inside the support rod (2), the bottom of the second electric telescopic rod (19) is fixedly connected to an extrusion block (20), the top of the bottom plate (1) is fixedly connected to a fixed shell (3) located inside the support rod (2), a first limiting groove (4) is provided on the inside of the fixed shell (3), a second limiting groove (7) located on the right side of the first limiting groove (4) is provided on the inside of the fixed shell (3), a baffle (5) is slidably connected to the inside of the first limiting groove (4), and the top of the baffle (5) is fixedly connected to a handle (6 ), the inner side of the second limiting groove (7) is slidably connected to the limiting block (8), the inner side of the limiting block (8) is fixedly connected to the bucket (9), the outer side of the bucket (9) is fixedly connected to the fixing rod (10), the fixing rod (10) is provided with a fixing hole (13) at one end away from the bucket (9), the fixing hole (13) is internally engaged with a locking rod (14), the locking rod (14) is fixedly connected to one end away from the fixing rod (10) with a fixing plate (15), the fixing plate (15) is fixedly connected to one side away from the locking rod (14) with a first electric telescopic rod (16), and the second electric telescopic rod (19) is fixedly connected to one end away from the fixing plate (15) with a support plate (17) located on the inner side of the support rod (2) and the top plate (18).

2. The meat brick forming equipment for mutton processing according to claim 1 is characterized in that: The outer side of the fixing rod (10) is fixedly connected to a rubber layer (11), and the outer side of the rubber layer (11) is fixedly connected to a rubber bump (12).

3. The meat brick forming equipment for mutton processing according to claim 2, characterized in that: The rubber protrusions (12) are multiple in number and are evenly arranged in a matrix on the surface of the rubber layer (11).

4. The meat brick forming equipment for mutton processing according to claim 1, characterized in that: The number of the second limiting grooves (7) is four, and they are symmetrically arranged inside the fixed shell (3).

5. The meat brick forming equipment for mutton processing according to claim 4, characterized in that: The fixed shell (3) and the baffle (5) located below the extrusion block (20) form a forming groove, and the extrusion block (20) is slidably connected inside the forming groove.

Images