Intelligent beverage workstation

Abstract

The utility model discloses an intelligent beverage workstation which comprises a manual operation part above an operation table and an automatic operation part below the manual operation part. The part for manual operation comprises a plurality of cold wells, more than two insulation barrels, a beverage outlet, a water collector and a touch operation screen; the automatic operation part is divided into a low-temperature interval, a high-temperature interval and a normal-temperature interval; a syrup pump, a normal-temperature syrup barrel, a paper cup distributor and a cleaning agent connecting panel are arranged in the normal-temperature section; the syrup pump is respectively connected with the water boiler, the ice bucket, the heat preservation bucket and the normal-temperature syrup bucket through a plurality of pipelines, and liquid raw materials or water is input into the beverage making module with stirring and mixing functions; the cleaning agent connecting panel comprises a cleaning agent input port, a stain removing liquid input port, a disinfectant fluid input port and a cleaning agent output port enough to be connected with all pipelines. During cleaning, the cleaning agent, the stain removal liquid and the disinfectant fluid are input as liquid raw materials. The automatic beverage processing equipment solves the problem that the existing automatic beverage processing equipment is complex in sterilization process.

Description

Technical Field

[0001] The utility model relates to the technical field of beverage preparation equipment manufacturing, in particular to an intelligent beverage workstation. Background Art

[0002] With the progress of society, people's demand for various beverages is increasing. Traditional beverage processing methods mainly rely on manpower, so there are often long queues in beverage shops during various holidays, lunch and dinner times. Therefore, the use of automatic processing equipment to make beverages has become a trend to replace manual labor.

[0003] Because the raw materials of beverages are mostly fresh fruits or dairy products, they are very easy to spoil. Therefore, most of the raw materials used to make beverages need to be stored at low temperatures, which leads to very high hygiene requirements for the automatic processing equipment used to make beverages.

[0004] However, most existing automatic beverage processing equipment is cleaned manually. In order to meet hygiene requirements, some coffee shops even require a comprehensive disinfection every two hours. Moreover, most automatic beverage processing equipment has a complex structure, and the comprehensive disinfection process is very complicated.

[0005] Therefore, how to solve the problem of the complex disinfection process of existing automatic beverage processing equipment has become a technical problem that technical personnel in this field urgently need to solve. Utility Model Content

[0006] In view of the above-mentioned defects of the prior art, the present invention provides an intelligent beverage workstation, the purpose of which is to solve the problem of the complex disinfection process of the existing automatic beverage processing equipment.

[0007] To achieve the above-mentioned purpose, the utility model discloses an intelligent beverage workstation, comprising a rectangular operating table for placing cupped beverages, wherein the upper portion of the operating table is for manual operation, and the lower portion is for automatic operation;

[0008] The manual operation part includes a plurality of cold wells, two or more insulation buckets, a beverage outlet, a water tray and a touch operation screen arranged on the operating table;

[0009] The touch operation screen is arranged above the beverage outlet, and is used to display the working status of the automatic operation part and control the operation of the automatic operation part;

[0010] The water collection tray is arranged below the beverage outlet and is used to collect overflowed beverages;

[0011] The automatic operation section is divided into a low temperature zone, a high temperature zone and a normal temperature zone;

[0012] The low temperature zone is a refrigerator located below all the cold wells, with a plurality of ice buckets inside and an openable refrigerator door on the side facing the operator;

[0013] The high temperature zone is a built-in water heater located in a corner of the automatic operation part;

[0014] The normal temperature zone is provided with a syrup pump, a normal temperature syrup barrel, a paper cup dispenser and a cleaning agent connection panel;

[0015] The syrup pump is connected to the water machine, each of the ice buckets, each of the heat preservation buckets, and each of the room-temperature syrup buckets through a plurality of pipelines, respectively, to input the liquid raw materials or water in the water machine, each of the ice buckets, each of the heat preservation buckets, and each of the room-temperature syrup buckets into the beverage making module with stirring and mixing functions;

[0016] The cleaning agent connection panel includes a cleaning agent input port, a stain removal liquid input port, a disinfectant water input port, and a cleaning agent output port sufficient to connect all the pipelines.

[0017] Preferably, all of the insulation barrels are arranged above all of the cold wells through shelves.

[0018] More preferably, the beverage outlet and the touch operation screen are integrated into a housing and arranged on one side of the shelf.

[0019] Preferably, the water collection tray is provided with a weighing module; the weighing module is connected to the touch operation screen and converts the measured weight into an electrical signal and transmits it to the touch operation screen in a wired or wireless manner.

[0020] Preferably, the distance between the beverage outlet and the top of the operating table is 268 mm.

[0021] Preferably, two paper cup dispensers are provided in the normal temperature range; the cup opening size of each paper cup dispenser is adjustable from 79 to 89 mm, and the depth is 550 mm.

[0022] Preferably, the low-temperature zone is divided into an upper layer and a lower layer by a partition; the upper layer of the low-temperature zone is provided with four three-liter ice buckets; the lower layer of the low-temperature zone is provided with four five-liter ice buckets and two eight-liter ice buckets.

[0023] Preferably, each of the heat preservation barrels is provided with a manual discharge tap near the bottom.

[0024] Beneficial effects of the utility model:

[0025] The application of the utility model can solve the problem of complicated disinfection process of existing automatic beverage processing equipment.

[0026] The concept, specific structure and technical effects of the present invention will be further described below in conjunction with the accompanying drawings to fully understand the purpose, characteristics and effects of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 A structural diagram of an embodiment of the present invention is shown. DETAILED DESCRIPTION

[0028] Example

[0029] like Figure 1 As shown, the intelligent beverage workstation includes a rectangular operating table 1 for placing cupped beverages 9. The portion above the operating table 1 is for manual operation, and the portion below the operating table is for automatic operation.

[0030] The manual operation part includes a plurality of cold wells 2, two or more heat preservation buckets 3, a beverage outlet 4, a water collection tray 5 and a touch operation screen 6 arranged on the operation table 1;

[0031] The touch operation screen 6 is arranged above the beverage outlet 4 and is used to display the working status of the automatic operation part and control the operation of the automatic operation part;

[0032] The water collection tray 5 is provided below the beverage outlet 4 and is used to collect the overflowed beverage;

[0033] The automatic operation section is divided into low temperature zone, high temperature zone and normal temperature zone;

[0034] The low temperature zone is a refrigerator located below all cold wells 2, with a number of ice buckets 7 inside and a refrigerator door that can be opened on the side facing the operator;

[0035] The high temperature range is the built-in water boiler 8 located in the corner of the automatic operation part;

[0036] The normal temperature range is provided with a syrup pump 12, a normal temperature syrup barrel 10, a paper cup dispenser 11 and a cleaning agent connection panel 13;

[0037] The syrup pump 12 is connected to the water machine 8, each ice bucket 7, each insulation bucket 3 and each normal temperature syrup bucket 10 through multiple pipelines, and inputs the liquid raw materials or water in the water machine 8, each ice bucket 7, each insulation bucket 3 and each normal temperature syrup bucket 10 into the beverage making module with stirring and mixing functions;

[0038] The cleaning agent connection panel 13 includes a cleaning agent input port, a stain removal liquid input port, a disinfectant water input port, and a cleaning agent output port sufficient for connecting all pipelines.

[0039] The utility model provides a cleaning agent connection panel 13 including a cleaning agent input port, a stain removal liquid input port and a disinfectant water input port, as well as a cleaning agent output port sufficient to connect all pipelines. When the equipment is fully cleaned and disinfected, the cleaning agent, the stain removal liquid and the disinfectant water are connected to the pipelines originally connected to the water machine 8, each ice bucket 7, each insulation bucket 3 and each normal temperature syrup bucket 10 to simplify the elimination process. Under the premise of ensuring the disinfection effect, the manual operation is reduced as much as possible, thereby solving the problem of the complicated disinfection process of the existing automatic beverage processing equipment.

[0040] In some embodiments, all the insulation barrels 3 are arranged above all the cold wells 2 via the shelves 31 .

[0041] In some embodiments, the beverage outlet 4 and the touch operation screen 6 are integrated into a housing and arranged on one side of the shelf.

[0042] In some embodiments, the water collection tray 5 is provided with a weighing module; the weighing module is connected to the touch screen 6 and converts the measured weight into an electrical signal and transmits it to the touch screen 6 in a wired or wireless manner.

[0043] In some embodiments, the distance between the beverage outlet 4 and the top of the operating table 1 is 268 mm.

[0044] In some embodiments, two paper cup dispensers 11 are provided in the normal temperature zone; the cup opening size of each paper cup dispenser 11 is adjustable from 79 to 89 mm, and the depth is 550 mm.

[0045] In some embodiments, the low temperature zone is divided into an upper layer and a lower layer by a partition; the upper layer of the low temperature zone is provided with four three-liter ice buckets 7; the lower layer of the low temperature zone is provided with four five-liter ice buckets 7 and two eight-liter ice buckets 7.

[0046] In some embodiments, each heat preservation barrel 3 is provided with a manual discharge tap 32 near the bottom.

[0047] The present invention also provides a method for cleaning the intelligent beverage workstation, comprising the following steps:

[0048] Step 1: Connect the cleaning agent input port, the stain removal liquid input port, and the disinfectant water input port to the cleaning agent, the stain removal liquid, and the disinfectant water, respectively;

[0049] Step 2: Remove the pipes connecting the water machine 8, each ice bucket 7, each insulation bucket 3, and each normal temperature syrup bucket 10 from the corresponding water machine 8, the corresponding ice bucket 7, the corresponding insulation bucket 3, or the corresponding normal temperature syrup bucket 10, and connect them to the cleaning agent output port;

[0050] Step 3: Clean with detergent, stain remover and disinfectant in turn.

[0051] In some embodiments, the cleaning process in step 3 using any one of the cleaning agents, the stain removal liquid, and the disinfectant water is:

[0052] Step 3.1: Use the syrup pump 12 to extract the corresponding cleaning agent to flush all pipes and beverage making modules until the corresponding cleaning agent flows out from the beverage outlet 4;

[0053] Step 3.2: Turn off the syrup pump 12 and block the beverage outlet 4 at the same time, so that the corresponding cleaning agent that has been injected into all pipelines, the beverage making module and the beverage outlet 4 is absorbed into the closed cavity formed by all pipelines, the beverage making module and the beverage outlet 4 by using atmospheric pressure;

[0054] Step 3.3: Replace the corresponding cleaning agent with clean water to rinse all pipes, the beverage making module to the beverage outlet 4.

[0055] The above describes in detail the preferred embodiments of the present invention. It should be understood that those skilled in the art can make numerous modifications and variations based on the concepts of the present invention without inventive effort. Therefore, any technical solutions that can be derived by those skilled in the art based on the concepts of the present invention through logical analysis, reasoning, or limited experimentation based on the existing technology should be within the scope of protection defined by the claims.

Claims

1. An intelligent beverage workstation, comprising a rectangular operating table (1) for placing cupped beverages (9); characterized in that: The portion above the operating table (1) is for manual operation, and the portion below is for automatic operation; The manual operation portion includes a plurality of cold wells (2), two or more heat preservation barrels (3), a beverage outlet (4), a water collection tray (5), and a touch operation screen (6) arranged on the operation table (1); The touch operation screen (6) is arranged above the beverage outlet (4) and is used to display the working status of the automatic operation part and control the operation of the automatic operation part; The water collection tray (5) is arranged below the beverage outlet (4) and is used to collect overflowing beverages; The automatic operation section is divided into a low temperature zone, a high temperature zone and a normal temperature zone; The low temperature zone is a refrigerator located below all the cold wells (2), with a plurality of ice buckets (7) provided inside and an openable refrigerator door provided on the side facing the operator; The high temperature zone is a water heater (8) built into a corner of the automatic operation portion; The normal temperature range is provided with a syrup pump (12), a normal temperature syrup barrel (10), a paper cup dispenser (11) and a cleaning agent connection panel (13); The syrup pump (12) is connected to the water machine (8), each of the ice buckets (7), each of the heat preservation buckets (3) and each of the normal temperature syrup buckets (10) through a plurality of pipelines, and inputs the liquid raw materials or water in the water machine (8), each of the ice buckets (7), each of the heat preservation buckets (3) and each of the normal temperature syrup buckets (10) into the beverage making module with stirring and mixing functions; The cleaning agent connection panel (13) comprises a cleaning agent input port, a stain removal liquid input port and a disinfectant water input port, as well as a cleaning agent output port sufficient for connecting all the pipelines.

2. The intelligent beverage workstation according to claim 1, characterized in that: All the heat preservation barrels (3) are arranged above all the cold wells (2) via shelves (31).

3. The intelligent beverage workstation according to claim 2, characterized in that: The beverage outlet (4) and the touch operation screen (6) are integrated in a shell and arranged on one side of the shelf.

4. The intelligent beverage workstation according to claim 1, characterized in that: The water collection tray (5) is provided with a weighing module; the weighing module is connected to the touch operation screen (6) and converts the measured weight into an electrical signal and transmits it to the touch operation screen (6) in a wired or wireless manner.

5. The intelligent beverage workstation according to claim 1, characterized in that: The distance between the beverage outlet (4) and the top of the operating table (1) is 268 mm.

6. The intelligent beverage workstation according to claim 1, characterized in that: Two paper cup dispensers (11) are provided in the normal temperature zone; the cup opening size of each paper cup dispenser (11) is adjustable from 79 to 89 mm, and the depth is 550 mm.

7. The intelligent beverage workstation according to claim 1, characterized in that: The low-temperature zone is divided into an upper layer and a lower layer by a partition; the upper layer of the low-temperature zone is provided with four three-liter ice buckets (7); the lower layer of the low-temperature zone is provided with four five-liter ice buckets (7) and two eight-liter ice buckets (7).

8. The intelligent beverage workstation according to claim 1, characterized in that: Each of the heat preservation barrels (3) is provided with a manual discharge tap (32) near the bottom.

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