Weighing device for food essence processing
By installing a thermal energy device and a servo motor-driven spiral stirrer in the weighing device, the problem of edible flavors becoming damp and clumping is solved, high-precision weighing and improved production efficiency are achieved, and the quality and flavor consistency of the flavor products are ensured.
Patent Information
- Application Number
- CN202422927685.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-29
- Publication Date
- 2025-09-19
- Estimated Expiration
- 2034-11-29
AI Technical Summary
Edible flavor raw materials are easily damp and agglomerated under the influence of humidity, making it difficult to achieve accurate weight measurement during the weighing process, affecting product quality stability and flavor consistency. Traditional processes also lack effective pretreatment links, increasing the complexity and cost of the production process.
A thermal energy device is installed in the weighing device, and the heat energy is transmitted to the storage bin through the air duct to efficiently dry the flavor raw materials and remove humidity and moisture. Combined with the servo motor-driven screw rod and agitator, the flavor is weighed in a dry state. The metering discharge mechanism and weight sensor are used to achieve accurate weighing.
It achieves high-precision weighing, ensures the quality safety and flavor purity of edible flavor products, improves the degree of production automation and efficiency, and reduces energy consumption and production costs.
Smart Images
Figure CN223361569U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of weighing devices, and in particular relates to a weighing device for processing food essences. Background Art
[0002] In the modern food industry, flavoring plays a crucial role, with its quality directly affecting the flavor and taste of various foods. However, during the procurement, transportation, and storage of flavoring raw materials, they are inevitably affected by environmental factors. In particular, humidity often causes the raw materials to absorb moisture.
[0003] Flavoring ingredients exposed to moisture present numerous challenges. For one thing, the increased moisture content can easily cause the ingredients to clump, making it difficult to accurately measure weight during weighing. This can lead to imbalanced formulations and severely impact the quality stability and flavor consistency of flavor products. For example, the uneven distribution of key spice ingredients due to moisture can lead to deviations in aroma intensity and characteristics in the final blend, making it impossible to meet the stringent requirements for precise flavor reproduction in high-end food products.
[0004] Traditional edible flavor processing technology often lacks an effective pretreatment step to address the problem of raw material moisture, or the pretreatment process is separated from the weighing step. This not only increases the complexity and cost of the production process, but also easily introduces more errors and contamination risks during the raw material transfer process. Utility Model Content
[0005] The purpose of the utility model is to provide a weighing device for food flavor processing. By installing a thermal energy device on one side of the first frame, the heat energy generated by the thermal energy device is transmitted to the storage bin, and the flavor is directly and efficiently dried before entering the weighing link, so as to quickly remove the humidity and moisture in the flavor and restore the flavor to an ideal state. This not only ensures high weighing accuracy, but also protects the quality safety and flavor purity of the edible flavor product from the source, thereby improving the degree of automation and production efficiency of the entire edible flavor production process.
[0006] The technical solutions adopted by this utility model are as follows:
[0007] A weighing device for food flavor processing includes a first frame, a first bottom plate is fixedly connected to the lower side of the first frame, a storage bin is fixedly connected inside the first frame, the storage bin is a hollow structure, a rectangular groove is provided on the storage bin, a feed port is fixedly connected inside the rectangular groove, a thermal energy device is fixedly connected to one side of the first frame, a plurality of air ducts are fixedly connected to one side of the thermal energy device, one end of the plurality of air ducts is connected to the storage bin, a discharge pipe is fixedly connected to the lower side of the storage bin, two circular holes are provided on one side of the storage bin, an air outlet pipe is fixedly connected to the two circular holes, a microporous filter is installed inside the air outlet pipe, a metering discharge mechanism is fixedly connected to the first frame, and the metering discharge mechanism is located at the lower end of the discharge pipe.
[0008] Furthermore, a first servo motor is fixedly connected to one side of the storage bin, and a screw rod is rotatably connected to the lower side of the storage bin. One end of the screw rod passes through one side of the storage bin, and one end of the screw rod is fixedly connected to the output end of the first servo motor.
[0009] Furthermore, a plurality of second servo motors are fixedly connected to the outside of the storage bin, and a round rod is fixedly connected to the output ends of the plurality of second servo motors. The round rod passes through the storage bin and extends to the inside of the storage bin, and a stirrer is fixedly connected to one end of the round rod.
[0010] Furthermore, the metering and discharging mechanism includes a U-shaped bracket, one side of the first frame is fixedly connected to the second frame, one side of the U-shaped bracket is fixedly connected to one side of the second frame, a second electric push rod is fixedly connected to the inside of the U-shaped bracket, one end of the piston rod of the second electric push rod is fixedly connected to a rectangular plate, the rectangular plate is slidably connected to the inside of the U-shaped bracket, the lower side of the second frame is fixedly connected to a second bottom plate, a circular hole is opened at the center position of the rectangular plate, a weighing cup is fixedly connected in the circular hole, the lower end of the weighing cup is slidably connected to the upper side of the second bottom plate, the upper side of the second bottom plate is fixedly connected to a weight sensor, one side of the first frame is fixedly connected to a control host, and the control host is electrically connected to the weight sensor.
[0011] Furthermore, a space compression plate is slidably connected to the interior of the storage bin, a first electric push rod is fixedly connected to the upper side of the space compression plate and at the center position, the upper side of the first electric push rod is fixedly connected to the inner wall of the storage bin, a discharge port is provided on the space compression plate, a bellows is fixedly connected to the discharge port, and the upper side of the bellows is fixedly connected to the lower side of the feed port.
[0012] Furthermore, the bellows is made of rubber.
[0013] The technical effects achieved by this utility model are:
[0014] The utility model relates to a weighing device for food flavor processing, in which a thermal energy device is installed on one side of a first frame. The heat energy generated by the thermal energy device is transmitted to a storage bin, and the heat energy is directly and efficiently dried before the flavor enters the weighing link, thereby quickly removing the humidity and moisture in the flavor and restoring the flavor to an ideal state. This not only ensures high weighing accuracy, but also protects the quality safety and flavor purity of the edible flavor product from the source, thereby improving the degree of automation and production efficiency of the entire edible flavor production process. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a structural diagram of the utility model;
[0016] Figure 2 It is a schematic diagram of the cutaway structure of the utility model;
[0017] Figure 3 It is a structural schematic diagram of the first servo motor and the screw rod of the utility model;
[0018] Figure 4 It is a structural schematic diagram of the U-shaped bracket and the second frame in the figure of the present invention.
[0019] In the accompanying drawings, the components represented by the reference numerals are as follows:
[0020] 1. First base plate; 2. First frame; 3. Storage silo; 4. Feed port; 5. Thermal energy device; 6. First servo motor; 7. Air duct; 8. Second servo motor; 9. Second frame; 10. U-shaped bracket; 11. Air outlet duct; 12. Discharge pipe; 13. Weighing cup; 14. Screw rod; 15. Round rod; 16. Agitator; 17. First electric push rod; 18. Rectangular plate; 19. Bellows; 20. Space compression plate; 21. Second base plate; 22. Second electric push rod. DETAILED DESCRIPTION
[0021] In order to make the purpose and advantages of the present invention more clearly understood, the present invention is described in detail below with reference to the following embodiments. It should be understood that the following text is only used to describe one or several specific embodiments of the present invention and does not strictly limit the scope of protection of the present invention.
[0022] like Figure 1-4As shown, a weighing device for food flavor processing includes a first frame 2, a first bottom plate 1 is fixedly connected to the lower side of the first frame 2, a storage bin 3 is fixedly connected inside the first frame 2, the storage bin 3 is a hollow structure, a rectangular groove is provided on the storage bin 3, a feed port 4 is fixedly connected inside the rectangular groove, a thermal energy device 5 is fixedly connected to one side of the first frame 2, a plurality of air ducts 11 are fixedly connected to one side of the thermal energy device 5, one end of the plurality of air ducts 11 is connected to the storage bin 3, a discharge pipe 12 is fixedly connected to the lower side of the storage bin 3, two circular holes are provided on one side of the storage bin 3, an air outlet pipe 7 is fixedly connected to the two circular holes, a microporous filter is installed inside the air outlet pipe 7, a metering and discharging mechanism is fixedly connected to the first frame 2, and the metering and discharging mechanism is located at the lower end of the discharge pipe 12;
[0023] During use, the user places the essence raw materials into the storage bin 3 through the feed port 4, and then starts the thermal energy device 5. The heat energy generated after the thermal energy device 5 is started is transmitted to the inside of the storage bin 3 through the air duct 11. At that time, the heat energy circulates in the storage bin 3, effectively reducing the moisture and humidity in the essence raw materials, making the essence raw materials in a dry state, thereby improving the accuracy of subsequent weighing. The air outlet pipe 7 can increase the fluidity of the heat energy in the storage bin 3. At the same time, the microporous filter prevents the essence raw materials in the storage bin 3 from escaping with the air flow, avoiding the loss and waste of raw materials, and also preventing pollution to the external environment. The dried essence will fall to the metering and discharging mechanism through the discharge pipe 12, thereby increasing the precision and accuracy of weighing.
[0024] like Figure 1-3 As shown, a first servo motor 6 is fixedly connected to one side of the storage bin 3, and a screw rod 14 is rotatably connected to the lower side of the storage bin 3. One end of the screw rod 14 passes through one side of the storage bin 3, and one end of the screw rod 14 is fixedly connected to the output end of the first servo motor 6. When discharging is required, the first servo motor 6 is started, and the first servo motor 6 drives the screw rod 14 to rotate, which can transmit the edible essence in the storage bin 3 along the movement trajectory of the screw rod 14 to the inside of the discharge pipe 12.
[0025] like Figure 1-3 As shown, multiple second servo motors 8 are fixedly connected to the outside of the storage bin 3, and the output ends of the multiple second servo motors 8 are fixedly connected to a round rod 15. The round rod 15 passes through the storage bin 3 and extends to the inside of the storage bin 3. One end of the round rod 15 is fixedly connected to a stirrer 16. When in use, the second servo motor 8 is started, and the second servo motor 8 drives the round rod 15 to rotate, so that the stirrer 16 fully stirs the essence in the storage bin 3, thereby increasing the drying effect of heat energy on the edible essence and reducing the drying time.
[0026] like Figure 2-4As shown, the metering and discharging mechanism includes a U-shaped bracket 10, one side of the first frame 2 is fixedly connected to the second frame 9, one side of the U-shaped bracket 10 is fixedly connected to the side of the second frame 9, the inside of the U-shaped bracket 10 is fixedly connected to the second electric push rod 22, the upper end of the piston rod of the second electric push rod 22 is fixedly connected to the rectangular plate 18, the rectangular plate 18 is slidably connected to the inside of the U-shaped bracket 10, the lower side of the second frame 9 is fixedly connected to the second bottom plate 21, a circular hole is opened in the center of the rectangular plate 18, a weighing cup 13 is fixedly connected in the circular hole, the lower end of the weighing cup 13 is slidably connected to the upper side of the second bottom plate 21, the upper side of the second bottom plate 21 is fixedly connected to a weight sensor, and one side of the first frame 2 is fixedly connected to a control The control host is electrically connected to the weight sensor. When in use, the essence dropped from the discharge tube 12 will enter the weighing cup 13. At the same time, when the weight sensor on the upper side of the second bottom plate 21 detects the weight of the material, it will be transmitted to the control host. When it is detected that the weight reaches the set weight, the control device will start the second electric push rod 22. The second electric push rod 22 generates thrust to drive the weighing cup 13 to move inside the U-shaped bracket 10 through the sliding rectangular plate 18. When the weighing cup 13 moves away from the second bottom plate 21, under the action of gravity, the material in the weighing cup 13 will fall to the next link, thereby achieving the accuracy of quantitative material discharge, improving production efficiency and reducing labor costs.
[0027] like Figure 2-3 As shown, a space compression plate 20 is slidably connected to the interior of the storage bin 3, and a first electric push rod 17 is fixedly connected to the upper side of the space compression plate 20 and at the center position. The upper side of the first electric push rod 17 is fixedly connected to the inner wall of the storage bin 3, and a discharge port is provided on the space compression plate 20. A bellows 19 is fixedly connected to the discharge port, and the upper side of the bellows 19 is fixedly connected to the lower side of the feed port 4. When in use, the space compression plate 20 is driven to move up and down in the storage bin 3 by the extension or contraction of the first electric push rod 17, which can effectively reduce or enlarge the space inside the storage bin 3. In this way, the amount of air required to be heated is significantly reduced during the hot air circulation process. The energy consumption of the thermal energy device 5 is reduced. For example, when the space compression function is not used, the hot air needs to fill the entire internal space of the storage bin. After enabling this function, only the compressed air in the smaller space needs to be heated and circulated, which greatly shortens the heating time and reduces the heat energy consumption. In addition, since the bellows 19 connected to the feed port 4 has good elasticity and sealing properties, the hot air leakage can be effectively reduced during the movement of the space compression plate 20, further ensuring the effective use of wind energy, so that the entire device can achieve the optimization of wind energy utilization while meeting the production process, reducing production costs and improving energy utilization efficiency.
[0028] like Figure 2-3As shown, the bellows 19 is made of rubber. When in use, the rubber material itself has good elasticity, which enables the bellows 19 to be stretched and compressed to a certain extent, effectively preventing the pipeline from being damaged due to excessive force.
[0029] The working principle of the present invention is as follows: when in use, the user places the essence raw material into the storage bin 3 through the feed port 4, and then starts the thermal energy device 5. The heat energy generated after the thermal energy device 5 is started is transmitted to the inside of the storage bin 3 through the air duct 11. At that time, the heat energy circulates in the storage bin 3, effectively reducing the moisture and humidity in the essence raw material, so that the essence raw material is in a dry state, which facilitates the accuracy of subsequent weighing. The air outlet pipe 7 can increase the fluidity of the heat energy in the storage bin 3. At the same time, the microporous filter prevents the essence raw material in the storage bin 3 from escaping with the air flow, avoiding the loss and waste of raw materials, and also preventing pollution to the external environment. The dried essence will fall to the metering and discharging mechanism through the discharge pipe 12, thereby increasing the precision and accuracy of weighing.
[0030] The above description is merely a preferred embodiment of the present invention. It should be noted that those skilled in the art may make various improvements and modifications without departing from the principles of the present invention, and such improvements and modifications should be considered within the scope of protection of the present invention. Structures, devices, and operating methods not specifically described or explained in this invention shall, unless otherwise specified or limited, be implemented in accordance with conventional means in the art.
Claims
1. A weighing device for food flavor processing, characterized in that: The invention comprises a first frame (2), wherein the lower side of the first frame (2) is fixedly connected to a first bottom plate (1), the interior of the first frame (2) is fixedly connected to a storage bin (3), the storage bin (3) is a hollow structure, a rectangular groove is provided on the storage bin (3), a feed port (4) is fixedly connected in the rectangular groove, a heat energy device (5) is fixedly connected to one side of the first frame (2), a plurality of air ducts (11) are fixedly connected to one side of the heat energy device (5), one end of the plurality of air ducts (11) is connected to the storage bin (3), a discharge pipe (12) is fixedly connected to the lower side of the storage bin (3), two circular holes are provided on one side of the storage bin (3), an air outlet pipe (7) is fixedly connected to the two circular holes, a microporous filter is installed in the air outlet pipe (7), a metering discharge mechanism is fixedly connected to the first frame (2), and the metering discharge mechanism is located at the lower end of the discharge pipe (12).
2. A weighing device for food flavor processing according to claim 1, characterized in that: A first servo motor (6) is fixedly connected to one side of the storage bin (3), and a screw rod (14) is rotatably connected to the lower side of the interior of the storage bin (3). One end of the screw rod (14) passes through one side of the storage bin (3), and one end of the screw rod (14) is fixedly connected to the output end of the first servo motor (6).
3. A weighing device for food flavor processing according to claim 1, characterized in that: A plurality of second servo motors (8) are fixedly connected to the outside of the storage bin (3), and a round rod (15) is fixedly connected to the output ends of the plurality of second servo motors (8). The round rod (15) passes through the storage bin (3) and extends into the interior of the storage bin (3), and one end of the round rod (15) is fixedly connected to a stirrer (16).
4. A weighing device for food flavor processing according to claim 1, characterized in that: The metering and discharging mechanism comprises a U-shaped bracket (10), one side of the first frame (2) is fixedly connected to the second frame (9), one side of the U-shaped bracket (10) is fixedly connected to one side of the second frame (9), a second electric push rod (22) is fixedly connected inside the U-shaped bracket (10), one end of the piston rod of the second electric push rod (22) is fixedly connected to a rectangular plate (18), the rectangular plate (18) is slidably connected to the inside of the U-shaped bracket (10), the lower side of the second frame (9) is fixedly connected to a second bottom plate (21), a circular hole is opened at the center of the rectangular plate (18), a weighing cup (13) is fixedly connected in the circular hole, the lower end of the weighing cup (13) is slidably connected to the upper side of the second bottom plate (21), the upper side of the second bottom plate (21) is fixedly connected, and a control host is fixedly connected to one side of the first frame (2), and the control host is electrically connected to the weight sensor.
5. A weighing device for food flavor processing according to claim 1, characterized in that: A space compression plate (20) is slidably connected to the interior of the storage bin (3); a first electric push rod (17) is fixedly connected to the upper side and at the center of the space compression plate (20); the upper side of the first electric push rod (17) is fixedly connected to the inner wall of the storage bin (3); a discharge port is provided on the space compression plate (20); a bellows (19) is fixedly connected to the inside of the discharge port; the upper side of the bellows (19) is fixedly connected to the lower side of the feed port (4).
6. A weighing device for food flavor processing according to claim 5, characterized in that: The bellows (19) is made of rubber.