Quick-frozen wheaten food production steaming device

By introducing a preheating unit and controller into the quick-frozen pasta production equipment, using rectangular electric heating tubes to generate uniform steam and recycle excess steam, the problems of low steaming efficiency and energy waste in traditional equipment are solved, and efficient steaming and stable pasta quality are achieved.

CN223364979UActive Publication Date: 2025-09-23JINGMEN ZHENHAO NOODLE CO LTD
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Patent Information

Application Number
CN202422861979.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-22
Publication Date
2025-09-23
Estimated Expiration
2034-11-22

AI Technical Summary

Technical Problem

Traditional quick-frozen noodle production equipment has low steaming efficiency, uneven heating and serious energy waste.

Method used

The steaming device combines a preheating unit with a controller. The rectangular electric heating tube heats water to generate steam, which is evenly distributed in the steaming box. The excess steam circulates to preheat water to improve energy utilization.

Benefits of technology

It improves steaming efficiency and pasta quality, reduces energy waste, and achieves stable operation of the system and efficient energy utilization.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a quick-frozen wheaten food production steaming device which comprises a working table, a steaming box and a preheating unit, a base is arranged under the working table, the preheating unit is arranged between the base and the working table, and the preheating unit comprises a temporary storage box and a water boiling box. Water in the water boiling box is rapidly heated through the rectangular electric heating pipe, a large amount of steam is generated and evenly distributed in the steaming box through the steam pipe, an efficient steaming environment is provided for quick-frozen wheaten food, redundant air pressure generated in the steaming process of the steam enters the temporary storage box through the backflow pipe to preheat water in the temporary storage box, and the steam is heated through the steam pipe. According to the energy-saving and environment-friendly cooked wheaten food steaming system, cyclic utilization of energy is achieved, energy waste is reduced, the energy utilization efficiency of the whole system is improved, accurate adjustment of the water level, heating and steam conveying is achieved through intelligent control over the pump body, the electromagnetic valve and the rectangular electric heating pipe by the controller, and stable operation of the system and the steaming quality of cooked wheaten food are ensured.
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Description

Technical Field

[0001] The utility model relates to the technical field of quick-frozen food production, in particular to a quick-frozen pasta production and steaming device. Background Art

[0002] Steaming is a crucial step in the production of quick-frozen pasta. Traditional steaming equipment often suffers from low steaming efficiency and energy waste. For example, some traditional steaming equipment uses a direct heating steamer, which not only has a slow heating speed but also uneven steam distribution, resulting in unstable steamed pasta quality. In addition, the excess steam generated by these devices during the steaming process is often directly discharged into the air, resulting in a huge waste of energy. To address these problems, we proposed a steaming device for quick-frozen pasta production. Utility Model Content

[0003] In view of the problems existing in the prior art, the utility model discloses a quick-frozen pasta production steaming device, which adopts the technical solution of comprising a workbench, a steaming box and a preheating unit, wherein a base is provided directly below the workbench, a preheating unit is provided between the base and the workbench, the preheating unit comprises a temporary storage box and a water boiling tank, and the temporary storage box and the water boiling tank are respectively provided at the left and right ends between the base and the workbench, a rectangular electric heating tube is provided at the inner bottom of the water boiling tank, a liquid level sensor is provided at the middle of the front side of the water boiling tank, the sensing end of the liquid level sensor is located at the middle of the inner front side of the water boiling tank, and the temporary storage box and the water boiling tank are connected via a conveying assembly provided at the top of the base. A steaming box is provided at the left end of the top of the workbench, and a box door is rotatably installed at the left end of the front side of the steaming box. Steam guide pipes are symmetrically provided at the center of the bottom of the steaming box. The bottoms of the steam guide pipes are respectively connected with the interior of the water boiling tank, and the tops of the steam guide pipes are respectively connected with steam pipes provided at the bottom inner side of the steaming box. A plurality of steam holes are arranged in an array on the top of the steam pipes, and a plurality of groups of steam racks are provided just above the steam pipes, which are fixedly connected to the inner sides of the steaming box respectively. A return pipe is provided at the top center of the steaming box, and the other end of the return pipe is located at the bottom inner side of the temporary storage box. A liquid inlet pipe is provided at the right end of the top of the workbench, and a valve is provided at the right end of the liquid inlet pipe.

[0004] As a preferred technical solution of the present utility model, the conveying assembly consists of a pump body, a solenoid valve and a liquid delivery pipe. The pump body is fixedly installed at the top center of the base. The liquid extraction pipe provided at the liquid inlet end of the pump body is connected to the inner bottom of the temporary storage box. The liquid delivery pipe provided at the liquid discharge end of the pump body is connected to the inner bottom of the water tank. The ends of the liquid delivery pipe and the liquid extraction pipe are respectively provided with solenoid valves.

[0005] As a preferred technical solution of the present invention, the preheating unit further includes a conical block, which is arranged at the inner bottom of the water heating tank and is located at the inner center of the rectangular electric heating tube.

[0006] As a preferred technical solution of the present invention, the inner bottom of the temporary storage box is a conical structure, and the distance between the inner bottom of the temporary storage box and the other end of the return pipe is 20 cm.

[0007] As an optimal technical solution of the present invention, a waste discharge pipe is installed in the middle of the left end of the waste liquid discharge slope arranged at the bottom of the steaming box, and a valve is provided at the left end of the waste discharge pipe.

[0008] As an optimal technical solution of the present invention, it also includes a controller, which is arranged at the front right end of the workbench, the output end of the controller is electrically connected to the input end of the pump body, the solenoid valve and the rectangular electric heating tube, and the input end of the controller is electrically connected to the liquid level sensor and the output end of the external power supply.

[0009] The beneficial effects of the present invention are as follows: the present invention quickly heats the water in the water heating tank through the rectangular electric heating tube, generates a large amount of steam, and evenly distributes the steam in the steaming box through the steam pipe, providing an efficient steaming environment for quick-frozen pasta. The excess air pressure generated by the steam during the steaming process enters the temporary storage box through the return pipe to preheat the water in the temporary storage box, thereby realizing the recycling of energy, reducing energy waste, and improving the energy utilization efficiency of the entire system. Through the intelligent control of the pump body, solenoid valve and rectangular electric heating tube by the controller, precise adjustment of water level, heating and steam delivery is achieved, ensuring the stable operation of the system and the steaming quality of pasta. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] Figure 1 This is a schematic diagram of the overall structure of the utility model;

[0011] Figure 2 This is a rear view structural diagram of the utility model;

[0012] Figure 3 It is a schematic diagram of the partial cross-sectional structure of the utility model.

[0013] In the figure: 1. Workbench; 2. Steaming box; 3. Controller; 4. Reflux pipe; 5. Preheating unit; 51. Temporary storage box; 52. Pump body; 53. Solenoid valve; 54. Water heating tank; 55. Rectangular electric heating tube; 56. Conical block; 57. Liquid delivery pipe; 6. Liquid level sensor; 7. Steam guide pipe; 8. Steam pipe; 9. Steam rack; 10. Waste pipe; 11. Base; 12. Box door; 13. Liquid inlet pipe. DETAILED DESCRIPTION

[0014] like Figures 1 to 3As shown, the utility model discloses a quick-frozen pasta production steaming device, which adopts the technical solution of comprising a workbench 1, a steaming box 2 and a preheating unit 5. A base 11 is provided directly below the workbench 1, and a preheating unit 5 is provided between the base 11 and the workbench 1. The preheating unit 5 comprises a temporary storage box 51 and a water heating tank 54, and the temporary storage box 51 and the water heating tank 54 are respectively provided at the left end and the right end between the base 11 and the workbench 1. A rectangular electric heating pipe 55 is provided at the inner bottom of the water heating tank 54. The preheating unit 5 further comprises a tapered block 56, which is provided at the inner bottom of the water heating tank 54 and is located at the inner center of the rectangular electric heating pipe 55, which helps to evenly heat the water. A liquid level sensor is provided at the front middle of the water heating tank 54. The sensing end of the liquid level sensor 6 is located in the middle of the front side of the inner part of the water tank 54. The temporary storage tank 51 and the water tank 54 are connected through the delivery assembly provided on the top of the base 11. The delivery assembly consists of a pump body 52, a solenoid valve 53 and a liquid delivery pipe 57. The pump body 52 is fixedly installed at the top center of the base 11. The liquid extraction pipe provided at the liquid inlet end of the pump body 52 is connected to the inner bottom of the temporary storage tank 51. The liquid delivery pipe 57 provided at the liquid discharge end of the pump body 52 is connected to the inner bottom of the water tank 54. The ends of the liquid delivery pipe 57 and the liquid extraction pipe are respectively provided with a solenoid valve 53. When the pump body 52 is operated, the liquid extraction pipe at its liquid inlet end delivers the water inside the temporary storage tank 51 to the water tank 54 through the liquid delivery pipe 57 until the water level in the water tank 54 is measured by the liquid level sensor. 4 , and the steam pipe 8 is connected to the steaming box 2. The steam pipe 8 is connected to the steaming box 2 and the steaming box 2 is connected to the steam pipe 8. The steam pipe 8 is connected to the steaming box 2 and the steaming box 2 is connected to the steam pipe 8. The steaming box 2 is fixedly connected on the side, a return pipe 4 is provided at the top center of the steaming box 2, and the other end of the return pipe 4 is located at the inner bottom of the temporary storage box 51. A liquid inlet pipe 13 is provided at the top right end of the workbench 1, and a valve is provided at the right end of the liquid inlet pipe 13. The middle part of the left end of the waste liquid discharge slope provided at the bottom of the steaming box 2 is connected to a waste pipe 10, and a valve is provided at the left end of the waste pipe 10. The distilled water accumulated at the bottom of the steaming box 2 is conveniently discharged through the setting of the waste pipe 10. The controller 3 is also included. The controller 3 is provided at the front right end of the workbench 1. The output end of the controller 3 is electrically connected to the input end of the pump body 52, the solenoid valve 53 and the rectangular electric heating tube 55. The input end of the controller 3 is electrically connected to the liquid level sensor 6 and the output end of the external power supply. Through the setting of the controller 3,It is convenient for the staff to control the pump body 52, the solenoid valve 53 and the rectangular electric heating tube 55 respectively. At the same time, during the entire working process, the controller 3 can continuously monitor the signal of the liquid level sensor 6 to ensure that the water level in the water tank 54 remains within the preset range.

[0015] The working principle of the present invention is as follows: First, when the quick-frozen pasta production steaming device starts working, an appropriate amount of water is first added to the temporary storage tank 51 through the liquid inlet pipe 13. At this time, the valve at the right end of the liquid inlet pipe 13 needs to be opened so that water can flow smoothly into the temporary storage tank 51. Then, the pump body 52 is started by the controller 3. Through the operation of the pump body 52, the liquid suction pipe at the liquid inlet end of the pump delivers the water inside the temporary storage tank 51 to the water heating tank 54 through the liquid delivery pipe 57 until the water level in the water heating tank 54 is detected by the liquid level sensor 6. When the water level reaches the preset value, the pump body 52 and the solenoid valve 53 are closed by the controller 3 to stop supplying water to the water heating tank. Water is added to 54, and then the valve on the liquid inlet pipe 13 is closed. Then, the rectangular electric heating tube 55 is started for heating. The heated water is converted into steam in the water heating tank 54, and the steam is transported to the steam pipe 8 at the bottom inner side of the steaming box 2 through the steam guide pipe 7. A plurality of steam holes arranged in an array on the top of the steam pipe 8 evenly distribute the steam in the steaming box 2, providing a uniform steaming environment for the quick-frozen pasta placed on the steaming rack 9. As the steam pressure inside the steaming box 2 continues to increase, the steam in the steaming box 2 enters the temporary storage box 51 through the return pipe 4, and preheats the water in the temporary storage box 51, thereby improving the energy utilization efficiency of the entire system.

[0016] The circuit connection involved in the present invention is a common means used by those skilled in the art, and technical inspiration can be obtained through a limited number of experiments, and it belongs to the widely used existing technology.

[0017] Components not described in detail herein are prior art.

[0018] Although the specific embodiments of the present invention are described in detail above, the present invention is not limited to the above embodiments. Within the scope of knowledge possessed by ordinary technicians in this field, various changes can be made without departing from the purpose of the present invention. Modifications or deformations that do not involve creative work are still within the scope of protection of the present invention.

Claims

1. A quick-frozen pasta production steaming device, characterized in that: The invention comprises a workbench (1), a steaming box (2) and a preheating unit (5), wherein a base (11) is provided directly below the workbench (1), and a preheating unit (5) is provided between the base (11) and the workbench (1), and the preheating unit (5) comprises a temporary storage box (51) and a water heating tank (54), and the temporary storage box (51) and the water heating tank (54) are respectively provided at the left end and the right end between the base (11) and the workbench (1), and a rectangular electric heating tube (55) is provided at the bottom of the inner side of the water heating tank (54), and a liquid level sensor (6) is provided at the middle of the front side of the water heating tank (54), and the sensing end of the liquid level sensor (6) is located at the middle of the inner front side of the water heating tank (54), and the temporary storage box (51) and the water heating tank (54) are connected through a conveying assembly provided at the top of the base (11), and a conveying unit (6) is provided at the top left end of the workbench (1). There is a steaming box (2), the front left end of the steaming box (2) is rotatably mounted with a box door (12), the bottom center of the steaming box (2) is symmetrically provided with a steam guide pipe (7), the bottom of the steam guide pipe (7) is respectively communicated with the interior of the water heating box (54), the top of the steam guide pipe (7) is respectively communicated with the steam pipe (8) provided at the bottom of the inner side of the steaming box (2), the top of the steam pipe (8) is provided with a plurality of steam holes, a plurality of groups of steam racks (9) are provided just above the steam pipe (8), the steam racks (9) are respectively fixedly connected to the inner side of the steaming box (2), a return pipe (4) is provided at the top center of the steaming box (2), the other end of the return pipe (4) is located at the inner bottom of the temporary storage box (51), a liquid inlet pipe (13) is provided at the right end of the top of the workbench (1), and a valve is provided at the right end of the liquid inlet pipe (13).

2. The quick-frozen noodle production and steaming device according to claim 1, characterized in that: The delivery assembly consists of a pump body (52), a solenoid valve (53) and a liquid delivery pipe (57). The pump body (52) is fixedly mounted at the top center of the base (11). A liquid extraction pipe provided at the liquid inlet end of the pump body (52) is communicated with the inner bottom of the temporary storage box (51). A liquid delivery pipe (57) provided at the liquid discharge end of the pump body (52) is communicated with the inner bottom of the water heating tank (54). The ends of the liquid delivery pipe (57) and the liquid extraction pipe are respectively provided with solenoid valves (53).

3. The quick-frozen noodle production and steaming device according to claim 1, characterized in that: The preheating unit (5) further comprises a conical block (56), which is arranged at the inner bottom of the water heating tank (54), and the conical block (56) is located at the inner center of the rectangular electric heating tube (55).

4. The quick-frozen noodle production and steaming device according to claim 1, characterized in that: The inner bottom of the temporary storage box (51) is a conical structure, and the distance between the inner bottom of the temporary storage box (51) and the other end of the return pipe (4) is 20 cm.

5. The quick-frozen noodle production and steaming device according to claim 1, characterized in that: A waste discharge pipe (10) is installed in the middle of the left end of the waste liquid discharge slope provided at the bottom of the steaming box (2), and a valve is provided at the left end of the waste discharge pipe (10).

6. The quick-frozen noodle production and steaming device according to claim 1, characterized in that: The device further comprises a controller (3), which is arranged at the front right end of the workbench (1), wherein the output end of the controller (3) is electrically connected to the pump body (52), the solenoid valve (53) and the input end of the rectangular electric heating tube (55), and the input end of the controller (3) is electrically connected to the liquid level sensor (6) and the output end of the external power supply.