Double-layer baking and steaming all-in-one machine
By utilizing the separate design of the steaming chamber and the baking chamber and the steam cleaning function in the double-layer baking and steaming machine, the problems of difficult cleaning of oil stains on the inner wall of the baking chamber and the smell of steamed and baked skewers are solved, and efficient cleaning and independent cooking effects are achieved.
Patent Information
- Application Number
- CN202422722968.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-08
- Publication Date
- 2025-09-23
- Estimated Expiration
- 2034-11-08
AI Technical Summary
In the existing dual-cavity steam-bake combination machine, during the baking process, oil easily adheres to the inner wall of the baking cavity, making cleaning difficult, and the steaming and baking process easily produces cross-flavor.
A double-layer baking and steaming machine is designed, which uses the steaming chamber and baking chamber to steam and bake food respectively. The steam generated by the electric heating rod enters the baking chamber for high-temperature cleaning when cleaning is required. Microwave baking is carried out using a microwave tube. Combined with the design of the ejection plate and the cleaning tube, high-temperature steam can clean the inner wall of the baking chamber.
It effectively avoids the problem of cross-flavoring during the steaming and baking process, simplifies the cleaning process of the baking cavity, reduces the difficulty of cleaning, and improves operating efficiency.
Smart Images
Figure CN223365354U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of electrical appliances, in particular to a double-layer baking and steaming machine. Background Art
[0002] My previous steam ovens shared a single cavity, limiting cooking speed and requiring careful planning of cooking sequences. For example, when I initially planned to use a steamer / bake-in-one, I needed to steam several dishes consecutively. After steaming a dish, I couldn't immediately switch to the oven and then the steamer. First, repeated cleaning would waste time, and second, it would easily introduce flavor transfer.
[0003] The double-cavity steam-bake machine is a machine with an independent steam oven working area. It can realize kitchen appliance functions such as fast heating, pure steaming, pure baking, air frying, fermentation, thawing, insulation, and preheating. It can be used in daily cooking and is very practical.
[0004] However, in actual use of the existing dual-cavity steam-bake combination machine, when food is baked in the baking cavity, the oil is sometimes exposed to high temperature and splashes onto the inner wall of the baking cavity. Under the action of the continuous high temperature in the baking cavity, impurities in the oil are baked and adhered to the inner wall of the baking cavity, which is very inconvenient for personnel to clean.
[0005] For this reason, we propose a double-layer baking and steaming machine to solve the existing problems. Utility Model Content
[0006] The purpose of the utility model is to solve the problems existing in the background technology and to provide a double-layer baking and steaming machine.
[0007] To achieve the above-mentioned objectives, the present invention provides the following technical solutions: a double-layer baking and steaming machine, comprising a machine body, a water tank, a steaming chamber and a baking chamber. A support seat is provided on the lower surface of the machine body. A steaming chamber and a baking chamber are respectively opened in the machine body. A microwave tube is installed at the top end of the inner wall of the baking chamber. The water tank is fixed to the bottom end of the outer wall of the machine body. An electric heating rod is fixed to the bottom end of the inner wall of the water tank. A main pipe is fixed to the top end of the water tank. The other end of the main pipe is communicated with the steaming chamber. A cleaning pipe is provided on the main pipe. The cleaning pipe is embedded and fixed in the machine body, and the other end of the cleaning pipe is opened inside the baking chamber.
[0008] Preferably, trays are provided at the bottom ends of the inner walls of the steaming cavity and the baking cavity, and a grill is slidably provided on the tray in the baking cavity.
[0009] Preferably, door panels are rotatably mounted at the openings of the steaming chamber and the baking chamber via hinges, and door handles are fixed to the outer walls of the door panels via bolts.
[0010] Preferably, a water inlet pipe is embedded in the water tank, and switch valves are installed on the water inlet pipe, cleaning pipe and main pipe.
[0011] Preferably, a spray plate is mounted on the inner wall of the steam chamber via bolts, and the spray plate is connected to the main pipe.
[0012] Preferably, there are four support bases in total, and the positions of the four support bases are distributed in a rectangular array on the lower surface of the body.
[0013] Compared with the prior art, the beneficial effects of the present invention are as follows:
[0014] 1. During the use of the double-layer baking and steaming machine of the utility model, the steaming and baking of food are respectively carried out in the steaming chamber and the baking chamber to avoid cross-flavoring. The electric heating rod works to heat water to generate steam. At this time, the cleaning pipe is closed, and the steam enters the steaming chamber through the main pipe to steam the food. The microwave tube works to microwave bake the meat in the baking chamber. When the baking chamber needs to be cleaned, the electric heating rod is controlled to work, the main pipe is closed and the cleaning pipe is opened. At this time, steam enters the baking chamber through the cleaning pipe. After the high-temperature steam fills the baking chamber for a period of time, the operator can easily remove the stubborn oil stains in the baking chamber. The utility model effectively uses the working steam required by the steaming chamber to clean the inside of the baking chamber, which greatly reduces the cleaning difficulty of the operator. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 This is a schematic diagram of the main structure of the utility model;
[0016] Figure 2 This is a side structural diagram of the present utility model;
[0017] Figure 3 This is a schematic diagram of the appearance structure of the utility model.
[0018] Figure numerals: 1. body; 2. support base; 3. water inlet pipe; 4. water tank; 5. electric heating rod; 6. cleaning pipe; 7. main pipe; 8. switch valve; 9. spray plate; 10. steam chamber; 11. door handle; 12. tray; 13. baking chamber; 14. microwave tube; 15. door panel; 16. grill. DETAILED DESCRIPTION
[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0020] Example 1
[0021] like Figure 1-3As shown, the double-layer baking and steaming machine proposed in the present invention includes a body 1, a water tank 4, a steaming chamber 10 and a baking chamber 13. A support base 2 is provided on the lower surface of the body 1. The steaming chamber 10 and the baking chamber 13 are respectively opened in the body 1. A microwave tube 14 is installed at the top of the inner wall of the baking chamber 13. The water tank 4 is fixed to the bottom end of the outer wall of the body 1. An electric heating rod 5 is fixed to the bottom end of the inner wall of the water tank 4. A main pipe 7 is fixed to the top of the water tank 4. The other end of the main pipe 7 is communicated with the steaming chamber 10. A cleaning pipe 6 is provided on the main pipe 7. The cleaning pipe 6 is embedded and fixed in the body 1, and the other end of the cleaning pipe 6 is opened inside the baking chamber 13.
[0022] Based on Example 1: Steaming and baking food in the steaming chamber 10 and baking chamber 13 respectively can avoid cross-flavoring. The electric heating rod 5 heats water to generate steam. At this time, the cleaning pipe 6 is closed, and the steam enters the steaming chamber 10 through the main pipe 7 to steam the food. The microwave tube 14 works to microwave bake the meat in the baking chamber 13. When the baking chamber 13 needs to be cleaned, the electric heating rod 5 is controlled to work, the main pipe 7 is closed and the cleaning pipe 6 is opened. At this time, steam enters the baking chamber 13 through the cleaning pipe 6. After the high-temperature steam fills the inside of the baking chamber 13 for a period of time, the personnel can easily remove the stubborn oil stains in the baking chamber 13.
[0023] Example 2
[0024] like Figure 1-3 As shown, the double-layer baking and steaming machine proposed by the present invention, compared with the first embodiment, this embodiment also includes: a tray 12 is provided at the bottom end of the inner wall of the steaming cavity 10 and the baking cavity 13, and a grill 16 is slidably provided on the tray 12 in the baking cavity 13. Through the cooperation of the above structure, it is convenient to place the food to be processed in the steaming cavity 10 and the baking cavity 13.
[0025] Door panels 15 are installed at the opening positions of the steaming chamber 10 and the baking chamber 13 through hinges. The outer wall of the door panel 15 is fixed with a door handle 11 by bolts. The design of the door panel 15 ensures the closing effect of the steaming chamber 10 and the baking chamber 13 when working.
[0026] A water inlet pipe 3 is mounted on the water tank 4. A switch valve 8 is installed on the water inlet pipe 3, the cleaning pipe 6 and the main pipe 7. The design of the switch valve 8 facilitates the control of the on-off state of each pipeline.
[0027] An ejection plate 9 is installed on the inner wall of the steaming chamber 10 by bolts. The ejection plate 9 is connected to the main pipe 7. Through the design of the ejection plate 9, the ejection plate 9 ejects high-temperature steam to steam the food in the steaming chamber 10.
[0028] There are four support bases 2 in total, and the positions of the four support bases 2 are distributed in a rectangular array on the lower surface of the body 1.
[0029] It should be noted that the structures of the electric heating rod 5, microwave tube 14, and switch valve 8 are existing mature technologies, and their working principles and internal structures are known to technicians in the relevant technical field. The present invention only utilizes their functions and does not improve their internal structure. Therefore, they are not described in detail here. Those skilled in the art can make any selections according to their needs or convenience.
[0030] The above specific embodiments are only several preferred embodiments of the present invention. Based on the technical solutions of the present invention and the relevant inspirations of the above embodiments, those skilled in the art can make various alternative improvements and combinations to the above specific embodiments.
[0031] It will be apparent to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, the embodiments should be considered in all respects as illustrative and non-restrictive, and the scope of the present invention is defined by the appended claims, not the foregoing description, and all variations within the meaning and range of equivalents of the claims are intended to be encompassed within the present invention. Any reference sign in a claim should not be construed as limiting the claim to which it relates.
Claims
1. A double-layer baking and steaming machine, comprising a machine body (1), a water tank (4), a steaming chamber (10) and a baking chamber (13), characterized in that: A support base (2) is provided on the lower surface of the machine body (1), and a steaming chamber (10) and a baking chamber (13) are respectively provided in the machine body (1). A microwave tube (14) is installed at the top end of the inner wall of the baking chamber (13). The water tank (4) is fixed to the bottom end of the outer wall of the machine body (1), and an electric heating rod (5) is fixed to the bottom end of the inner wall of the water tank (4). A main pipe (7) is fixed to the top end of the water tank (4), and the other end of the main pipe (7) is communicated with the steaming chamber (10). A cleaning pipe (6) is provided on the main pipe (7), and the cleaning pipe (6) is embedded and fixed in the machine body (1), and the other end of the cleaning pipe (6) is opened inside the baking chamber (13).
2. The double-layer baking and steaming machine according to claim 1, characterized in that: The bottom ends of the inner walls of the steaming cavity (10) and the baking cavity (13) are both provided with a tray (12), and a baking rack (16) is slidably provided on the tray (12) in the baking cavity (13).
3. The double-layer baking and steaming machine according to claim 1, characterized in that: Door panels (15) are rotatably mounted at the openings of the steaming chamber (10) and the baking chamber (13) via hinges, and door handles (11) are fixed to the outer walls of the door panels (15) via bolts.
4. The double-layer baking and steaming machine according to claim 1, characterized in that: A water inlet pipe (3) is mounted on the water tank (4), and a switch valve (8) is installed on the water inlet pipe (3), the cleaning pipe (6), and the main pipe (7).
5. The double-layer baking and steaming machine according to claim 1, characterized in that: An ejection plate (9) is mounted on the inner wall of the steam chamber (10) via bolts, and the ejection plate (9) and the main pipe (7) are in communication with each other.
6. The double-layer baking and steaming machine according to claim 1, characterized in that: There are four support seats (2) in total, and the positions of the four support seats (2) are distributed in a rectangular array on the lower surface of the machine body (1).