Low-sugar low-salt fermented food preparation equipment
By introducing a net bucket and lifting mechanism into the fermentation device, the problems of insufficient soaking and inconvenient removal of food during fermentation are solved, the full fusion and convenient separation of food and liquid are achieved, and the fermentation effect is improved.
Patent Information
- Application Number
- CN202422572669.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-24
- Publication Date
- 2025-09-23
- Estimated Expiration
- 2034-10-24
AI Technical Summary
In existing food fermentation devices, food tends to float during the fermentation process, resulting in insufficient soaking and making it inconvenient to take out the food after fermentation is completed.
A low-sugar and low-salt fermented food preparation equipment was designed, which includes a fermentation barrel, a net barrel and a lifting mechanism. Through the lifting and lowering of the net barrel and the sliding of the pressure plate, the separation and full fusion of food and liquid are achieved, thereby improving the fermentation effect and convenience.
After the fermentation is completed, it is convenient to separate the food from the liquid, and the food can be taken out, thereby ensuring that the fermentation is sufficient and improving the use effect of the device.
Smart Images
Figure CN223373073U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food fermentation, in particular to a low-sugar and low-salt fermented food preparation device. Background Art
[0002] Fermenting low-sugar and low-salt foods is a healthy dietary choice that can provide nutritious foods while reducing sugar and salt intake. During the food fermentation process, it is necessary to use a sealed container and ferment it in a cool place for 3-7 days. During this period, check regularly to ensure that the food is completely immersed in the liquid. After fermentation is complete, refrigerate it.
[0003] However, some existing food fermentation devices require that food and the liquid required for fermentation be placed in a container during actual use, and the food must be kept immersed in the liquid. However, the food is prone to floating in the container during fermentation, resulting in insufficient immersion. Moreover, after fermentation is completed, when the food is taken out, it is affected by the liquid, which makes it inconvenient to take out the food, thereby reducing the effectiveness of the device. Therefore, the above problems need to be solved. Utility Model Content
[0004] The purpose of the utility model is to solve the shortcomings of the prior art and to propose a low-sugar and low-salt fermented food preparation device.
[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:
[0006] A low-sugar and low-salt fermented food preparation device comprises a fermentation barrel, the bottom of the fermentation barrel is fixedly connected to a floor, the inside of the fermentation barrel is vertically slidably connected to a net barrel, the center of the net barrel is vertically fixedly connected to a connecting cylinder, a cover is provided on the top of the net barrel, the top of the connecting cylinder is fixedly connected to the center of the bottom of the cover, a lifting mechanism for lifting the net barrel is provided inside the fermentation barrel, the bottom of the cover is slidably connected to a pressure plate, the pressure plate is sleeved on the surface of the connecting cylinder, the pressure plate cooperates with the inside of the net barrel, and a sliding mechanism for sliding the pressure plate is provided inside the cover. Through the setting of the net barrel, the food and liquid can be separated after the fermentation of the food is completed, so that it is convenient to take the fermented food, and at the same time, it will drive the pressure plate to slide downward, so as to press the food inside the net barrel, so that the food can be more fully integrated with the liquid, thereby improving the use effect of the device.
[0007] Preferably, two fixing plates are fixedly connected to the curved surface of the fermentation barrel, and the two fixing plates are both arranged on the top of the fermentation barrel. The tops of the two fixing plates are vertically fixedly connected to support columns, and the tops of the two support columns are fixedly connected to the same horizontal plate, which is used to support the motor and facilitate the up and down sliding of the net barrel.
[0008] Furthermore, the lifting mechanism includes a screw rod, which is rotatably connected to the center of the interior of the fermentation barrel, and the bottom end of the screw rod is sleeved at the center of the top of the floor, and the top end of the screw rod is fixedly connected to a rotating shaft, and the top end of the rotating shaft is inserted into the surface of the horizontal plate. A motor is installed on the top of the horizontal plate, and the output shaft of the motor is fixedly connected to the top end of the rotating shaft. The screw rod is sleeved inside the connecting tube, and the screw rod cooperates with the connecting tube. Two connecting columns are vertically fixedly connected to the arc surface inside the fermentation barrel, and slide grooves are vertically opened on opposite sides of the two connecting columns. Two sliders are fixedly connected to the surface of the net barrel, and the two sliders are respectively slidably connected to the inside of the two slide grooves, which are used to limit the rotation of the screw rod, so that the net barrel can slide up and down, making it easy to take and put the fermented food.
[0009] The top of the pressing plate is fixedly connected to two fixed blocks, and the bottom ends of the two connecting rods are respectively hinged on the inside of the two fixed blocks. Two limiting bars are vertically fixedly connected to the surface of the connecting cylinder, and the pressing plate cooperates with the two limiting bars to drive the pressing plate to slide up and down while the cover plate and the net barrel slide up and down, thereby squeezing or opening the inside of the cover plate.
[0010] The beneficial effects of the utility model are:
[0011] 1. By sliding the cover and the net barrel up and down, the food to be fermented can be placed inside the net barrel. During the fermentation process, the food to be fermented can be combined with the liquid required for fermentation. At the same time, after the fermentation is completed, the food and the liquid can be separated, so that the fermented objects can be easily taken out.
[0012] 2. Before fermentation, when the food to be fermented in the net barrel is transported downward to the inside of the fermentation barrel, the cover will slide downward at the same time to seal the top of the fermentation barrel, and at the same time drive the pressing plate to slide downward, so that the pressing plate presses the inside of the net barrel, making it easier to squeeze the food downward, so that the food and liquid are more fully integrated, thereby improving the fermentation effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 This is a front view of a low-sugar and low-salt fermented food preparation device proposed by the present invention;
[0014] Figure 2 This is a cross-sectional view of the internal structure of a fermentation barrel of a low-sugar and low-salt fermented food preparation device proposed in the present invention;
[0015] Figure 3 This is a schematic diagram of the lifting mechanism of a low-sugar and low-salt fermented food preparation device proposed in the present invention;
[0016] Figure 4 This is a schematic diagram of the sliding mechanism of a low-sugar and low-salt fermented food preparation device proposed in the present invention;
[0017] Figure 5 This is a partial structural schematic diagram of a low-sugar and low-salt fermented food preparation device proposed in the present invention.
[0018] In the figure: 1. Fermentation barrel; 11. Fixed plate; 12. Support column; 13. Horizontal plate; 14. Connecting column; 15. Slide groove; 16. Floor; 2. Cover plate; 21. Connecting cylinder; 22. Limiting bar; 3. Motor; 31. Rotating shaft; 32. Limiting groove; 33. Screw rod; 4. Net barrel; 41. Slider; 5. Pressing plate; 51. Fixed block; 6. Connecting sleeve; 61. Gear; 62. Slide plate; 63. Rack; 64. Connecting rod. DETAILED DESCRIPTION
[0019] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.
[0020] Reference Figure 1-Figure 5 The bottom of the cover 2 is slidably connected to a pressing plate 5, which is sleeved on the surface of the connecting tube 21 and cooperates with the inside of the net barrel 4. The cover 2 is provided with a lifting mechanism for lifting the net barrel 4, and the bottom of the cover 2 is slidably connected to a pressing plate 5, which is sleeved on the surface of the connecting tube 21 and cooperates with the inside of the net barrel 4. The cover 2 is provided with a sliding mechanism for sliding the pressing plate 5. Through the setting of the net barrel 4, the food and the liquid can be separated after the fermentation of the food is completed, so that it is convenient to take the fermented food. At the same time, it will drive the pressing plate 5 to slide downward, so as to press the food inside the net barrel 4, so that the food can be more fully mixed with the liquid, thereby improving the use effect of the device.
[0021] Reference Figure 1In a preferred embodiment, two fixing plates 11 are fixedly connected to the curved surface of the fermentation barrel 1. The two fixing plates 11 are both arranged on the top of the fermentation barrel 1. The tops of the two fixing plates 11 are vertically fixedly connected to support columns 12. The tops of the two support columns 12 are fixedly connected to the same horizontal plate 13, which is used to support the motor 3 and facilitate the up and down sliding of the net bucket 4.
[0022] Reference Figure 2 and Figure 3 In a preferred embodiment, the lifting mechanism includes a screw rod 33, which is rotatably connected to the center of the interior of the fermentation barrel 1, and the bottom end of the screw rod 33 is sleeved at the center of the top of the floor 16. The top of the screw rod 33 is fixedly connected to the rotating shaft 31, and the top end of the rotating shaft 31 is inserted into the surface of the horizontal plate 13. The motor 3 is installed on the top of the horizontal plate 13, and the output shaft of the motor 3 is fixedly connected to the top of the rotating shaft 31. The screw rod 33 is sleeved inside the connecting cylinder 21, and the screw rod 33 cooperates with the connecting cylinder 21. Two connecting columns 14 are vertically fixedly connected to the arc surface inside the fermentation barrel 1, and slide grooves 15 are vertically opened on the opposite sides of the two connecting columns 14. Two sliders 41 are fixedly connected to the surface of the net barrel 4, and the two sliders 41 are respectively slidably connected to the inside of the two slide grooves 15 to limit the rotation of the screw rod 33, so that the net barrel 4 can slide up and down, making it easy to take and put the fermented food.
[0023] Reference Figure 3 、 Figure 4 and Figure 5 In a preferred embodiment, the sliding mechanism includes a slide 62, the cover 2 is rotatably connected to the connecting sleeve 6, the surface of the rotating shaft 31 is vertically provided with two limit grooves 32, the connecting sleeve 6 is sleeved on the surface of the rotating shaft 31, the connecting sleeve 6 cooperates with the two limit grooves 32, and the center of the bottom of the connecting sleeve 6 is fixedly connected to a gear 61, the gear 61 is sleeved on the surface of the rotating shaft 31, the gear 61 is rotatably connected to the inside of the cover 2, and there are two slides 62, both of which are slidably connected to the inside of the cover 2, and the surfaces of the two slides 62 Both are fixedly connected with a rack 63, and the two racks 63 are meshed with the gear 61. One end of the two slides 62 is hinged with a connecting rod 64. The top of the pressure plate 5 is fixedly connected to two fixed blocks 51, and the bottom ends of the two connecting rods 64 are hinged to the inside of the two fixed blocks 51 respectively. Two limit bars 22 are vertically fixedly connected to the surface of the connecting tube 21. The pressure plate 5 cooperates with the two limit bars 22 to drive the pressure plate 5 to slide up and down while the cover plate 2 and the net barrel 4 slide up and down, so that the inside of the cover plate 2 can be squeezed or opened.
[0024] From the above description, it can be seen that the above embodiments of the present invention achieve the following technical effects: in actual use, through the provision of the net barrel 4, the food and liquid can be separated after the food fermentation is completed, thereby facilitating the taking out of the fermented food, and at the same time, the pressing plate 5 can be driven to slide downward, thereby pressing the food inside the net barrel 4, so that the food can be more fully integrated with the liquid, thereby improving the use effect of the device. When in use, the food to be fermented can be placed inside the net barrel 4, and then the liquid required for fermentation can be put into the fermentation barrel 1, and then the motor 3 is driven to drive the rotating shaft 31 and the screw rod 33 to rotate. Under the rotation of the screw rod 33, the net barrel 4 and the cover plate 2 slide downward at the same time, and the food can be put into the fermentation barrel 1. The food is immersed in the liquid, and the downward movement of the cover plate 2 will seal the top of the fermentation barrel 1. When the rotating shaft 31 rotates, the connecting sleeve 6 and the gear 61 will be driven to rotate at the same time. Under the connection of the two slides 62 and the two racks 63, and supported by the two connecting rods 64, the pressing plate 5 will slide downward, so that the pressing plate 5 can slide through the top of the net barrel 4 to the inside of the net barrel 4, thereby pressing the prevented food, so that the food can be more fully immersed in the liquid inside the fermentation barrel 1. When fermentation is completed, the motor 3 can be driven in reverse to make the cover plate 2 and the net barrel 4 slide upward, and at the same time, the pressing plate 5 will slide upward away from the top of the net barrel 4, and then the fermented food can be easily taken out, thereby improving the convenience of the device.
[0025] For ease of description, spatially relative terms such as "above", "above", "on the upper surface of", "above", etc. may be used herein to describe the spatial positional relationship of a device or feature to other devices or features as shown in the figures. It should be understood that spatially relative terms are intended to include different orientations of the device in use or operation in addition to the orientation described in the figures. For example, if the device in the drawings is inverted, the device described as "above other devices or structures" or "above other devices or structures" will be positioned as "below other devices or structures" or "below other devices or structures". Thus, the exemplary term "above" can include both "above" and "below". The device can also be positioned in other different ways (rotated 90 degrees or in other orientations), and the spatially relative descriptions used here are interpreted accordingly.
[0026] It should be noted that the terms used herein are only for describing specific embodiments and are not intended to limit the exemplary embodiments according to the present application. As used herein, unless the context clearly indicates otherwise, the singular form is also intended to include the plural form. In addition, it should be understood that when the terms "comprise" and / or "include" are used in this specification, they indicate the presence of features, steps, operations, devices, components and / or combinations thereof.
[0027] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that the data used in this way can be interchangeable where appropriate, so that the embodiments of the present application described herein can, for example, be implemented in an order other than those illustrated or described herein. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions, for example, a process, method, system, product or device comprising a series of steps or units is not necessarily limited to those steps or units clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.
[0028] The above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Those skilled in the art will readily appreciate that the present invention is susceptible to various modifications and variations. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.
Claims
1. A low-sugar and low-salt fermented food preparation device, comprising a fermentation barrel (1), characterized in that: The bottom of the fermentation barrel (1) is fixedly connected to a floor (16), the inside of the fermentation barrel (1) is vertically slidably connected to a net barrel (4), the center of the inside of the net barrel (4) is vertically fixedly connected to a connecting cylinder (21), the top of the net barrel (4) is provided with a cover plate (2), the top of the connecting cylinder (21) is fixedly connected to the center of the bottom of the cover plate (2), the inside of the fermentation barrel (1) is provided with a lifting mechanism for lifting the net barrel (4), the bottom of the cover plate (2) is slidably connected to a pressing plate (5), the pressing plate (5) is sleeved on the surface of the connecting cylinder (21), the pressing plate (5) cooperates with the inside of the net barrel (4), and the inside of the cover plate (2) is provided with a sliding mechanism for sliding the pressing plate (5).
2. The low-sugar and low-salt fermented food preparation equipment according to claim 1, characterized in that: Two fixing plates (11) are fixedly connected to the curved surface of the fermentation barrel (1), and the two fixing plates (11) are both arranged on the top of the fermentation barrel (1). The tops of the two fixing plates (11) are both vertically fixedly connected to support columns (12), and the tops of the two support columns (12) are fixedly connected to the same horizontal plate (13).
3. The low-sugar and low-salt fermented food preparation equipment according to claim 1, characterized in that: The lifting mechanism includes a screw rod (33), which is rotatably connected to the center of the interior of the fermentation barrel (1), and the bottom end of the screw rod (33) is sleeved on the top center of the floor (16). The top end of the screw rod (33) is fixedly connected to a rotating shaft (31), and the top end of the rotating shaft (31) is inserted into the surface of the horizontal plate (13).
4. The low-sugar and low-salt fermented food preparation equipment according to claim 3, characterized in that: A motor (3) is installed on the top of the horizontal plate (13), and the output shaft of the motor (3) is fixedly connected to the top of the rotating shaft (31). The screw rod (33) is sleeved inside the connecting tube (21), and the screw rod (33) cooperates with the connecting tube (21).
5. The low-sugar and low-salt fermented food preparation equipment according to claim 4, characterized in that: Two connecting columns (14) are vertically fixedly connected to the inner arc surface of the fermentation barrel (1), and slide grooves (15) are vertically opened on opposite sides of the two connecting columns (14). Two sliding blocks (41) are fixedly connected to the surface of the net barrel (4), and the two sliding blocks (41) are respectively slidably connected to the inside of the two slide grooves (15).
6. The low-sugar and low-salt fermented food preparation equipment according to claim 4, characterized in that: The sliding mechanism comprises a slide plate (62), a connecting sleeve (6) is rotatably connected inside the cover plate (2), two limiting grooves (32) are vertically provided on the surface of the rotating shaft (31), the connecting sleeve (6) is sleeved on the surface of the rotating shaft (31), the connecting sleeve (6) is matched with the two limiting grooves (32), a gear (61) is fixedly connected at the bottom center of the connecting sleeve (6), the gear (61) is sleeved on the surface of the rotating shaft (31), the gear (61) is rotatably connected to the inside of the cover plate (2), two slide plates (62) are provided, and both of the two slide plates (62) are slidably connected to the inside of the cover plate (2).
7. The low-sugar and low-salt fermented food preparation equipment according to claim 6, characterized in that: The surfaces of the two slides (62) are fixedly connected with racks (63), and the two racks (63) are meshed with the gear (61). One end of the two slides (62) is hinged with a connecting rod (64). The top of the pressure plate (5) is fixedly connected with two fixed blocks (51), and the bottom ends of the two connecting rods (64) are respectively hinged to the inside of the two fixed blocks (51). The surface of the connecting tube (21) is vertically fixedly connected with two limit bars (22), and the pressure plate (5) cooperates with the two limit bars (22).