Hot water spraying and rolling tool for braised meat production

Abstract

The utility model relates to the field of braised meat manufacturing, in particular to a hot water spraying and rolling tool for braised meat manufacturing, which comprises a water tank part consisting of a water spraying tank with a pork bearing net rack and a water collecting box, and a cover plate which is arranged at the top of the water spraying tank and is provided with a blowing fan, compared with the prior art, the device has the advantages that the device is firstly provided with the water tank, one part of the water tank is provided with the net rack used for placing pork, hot water is sprayed from the upper side all the time to boil the pork, and in addition, the blowing fan is additionally arranged above the net rack, so that the sprayed and rolled pork can be quickly air-dried.

Description

Technical Field

[0001] The utility model relates to the field of roast meat production, in particular to a tool for pouring boiling hot water for roast meat production. Background Art

[0002] Roast meat is a traditional famous dish with good color, aroma and taste, belonging to the Cantonese cuisine; it includes roast goose, squab, suckling pig, barbecued pork and some braised dishes. Roast meat includes two methods: "roasting" and "curing". Among them, barbecued pork made with pork is widely popular and loved by people.

[0003] The process of making roast pork generally includes cleaning, seasoning, marinating, boiling water pouring, hot baking, etc. Among them, boiling water pouring is generally done by boiling the pork in a pot, or manually lifting the pork and pouring spoonfuls of hot water on the pork until the meat turns white. If boiling hot water is poured, it is currently almost impossible to do it without manually lifting the pork, which undoubtedly increases the difficulty of operation. After the pork is cooked, it needs to be air-dried. This step generally involves hanging the pork up to dry naturally, and the waiting time is also quite long. In order to make the preparation of roast pork more convenient and quick, a tool for pouring boiling hot water on the pork is provided. Utility Model Content

[0004] 1. Technical Problems Solved

[0005] The technical problem to be solved by the utility model is that in making barbecued pork from pork, hot water needs to be poured on one side of the pork skin to cook the pork, and then air-dried after pouring. This process is relatively complicated and time-consuming.

[0006] 2. Technical Solution

[0007] In order to solve the above technical problems, the technical solution provided by the utility model is: a boiling hot water pouring tool for making roast meat, including a water collecting box.

[0008] A water spray box is connected to the upper side of the water collecting box. The water spray box and the water collecting box are connected to each other. A grid is connected to the bottom of the water spray box.

[0009] A cover plate is connected above the water shower box, and a fastening mechanism for disassembling and assembling the cover plate from the water shower box is connected above the cover plate. A support rod is connected downwardly at the bottom of the cover plate, and the bottom of the support rod extends into the water shower box and is rotatably connected to a blowing fan. An electric telescopic rod is rotatably connected between the cover plate and the blowing fan.

[0010] Furthermore, a baffle is commonly connected between the top of the water collecting box and one side of the bottom of the water spraying box. The water poured from the water spraying box falls into the water collecting box and hits the bottom of the box to easily stir up splashes. Since the water used to boil the roast meat is high-temperature hot water, in order to prevent the splashing hot water from dripping onto people, a baffle is provided to block the splashing water to a certain extent.

[0011] Furthermore, the blowing fan includes a transmission shaft, which is located inside the blowing fan and is connected to rotate downward. A motor that matches the transmission shaft is connected inside the top of the blowing fan, and a plurality of fan blades are connected to the bottom end of the transmission shaft.

[0012] Furthermore, the cover plate is connected to a plurality of ventilation holes cooperating with the blowing fan. In order to prevent the cover plate from covering the top of the water shower box and preventing air flow from entering the water shower box, the cover plate is specially set to a mesh plate structure.

[0013] Furthermore, the fastening mechanism includes a support shaft, which is located above the cover plate and is rotatably connected. Both ends of the support shaft extend to the outside of the cover plate and are connected with screws. The external threads of the screws at both ends of the support shaft extend in opposite directions. One end of the support shaft is connected with a handle, a drive block is connected to the screw, and a slide rod is connected below the drive block. Both ends of the cover plate are connected with slide grooves that cooperate with the slide rod, and the bottom end of the slide rod is connected with a buckle plate. Both sides of the top of the water tank are connected with slots that cooperate with the buckle plate.

[0014] 3. Beneficial Effects

[0015] The advantages of the utility model compared with the prior art are: the device first provides a water tank, a part of the water tank has a grid for placing pork, hot water is poured down from above repeatedly to cook the pork, and a blowing fan is added above the grid to quickly dry the pork after boiling. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the appearance and structure of a tool for pouring boiling water for making roast meat. Figure 1 .

[0017] Figure 2 This is a schematic diagram of the appearance and structure of a tool for pouring boiling water for making roast meat. Figure 2 .

[0018] Figure 3 This is a schematic diagram of the internal structure of a hot water pouring tool for roast meat production. Figure 1 .

[0019] Figure 4 This is a schematic diagram of the internal structure of a hot water pouring tool for roast meat production. Figure 2 .

[0020] Figure 5 yes Figure 1 Schematic diagram of the structure of part A.

[0021] As shown in the figure: 1. Water collection box, 2. Water spray box, 3. Grid, 4. Baffle, 5. Cover, 6. Support rod, 7. Blowing fan, 8. Drive shaft, 9. Motor, 10. Fan blade, 11. Electric telescopic rod, 12. Support shaft, 13. Screw, 14. Drive block, 15. Slide rod, 16. Slide groove, 17. Buckle plate, 18. Slot, 19. Handle, 20. Ventilation hole. DETAILED DESCRIPTION

[0022] The present invention will be described in further detail below with reference to the accompanying drawings.

[0023] Example 1

[0024] Combined with attachment Figure 1-3 In order to solve the above technical problems, the technical solution provided by the utility model is as follows: a tool for pouring boiling hot water for roasting meat, comprising a water collecting box 1, a water pouring box 2 is connected to the upper side of the water collecting box 1, the water pouring box 2 and the water collecting box 1 are connected to each other, a baffle 4 is connected between the top of the water collecting box 1 and one side of the bottom of the water pouring box 2, the water poured from the water pouring box falls into the water collecting box 1, and the impact on the bottom of the box easily stirs up water splashes. Since the boiling water for roasting meat is high-temperature hot water, in order to prevent the splashing hot water from dripping onto people, a baffle 4 is set to block the splashing water to a certain extent, and a grid frame 3 is connected to the bottom of the water pouring box 2.

[0025] A water collecting box 1 for receiving boiling hot water is set as the main part of the device. A cylindrical water spraying box 2 is connected to the upper side of the water collecting box 1. The key point of the water spraying box 2 is that a grid frame 3 is installed at the bottom. When in use, the pork to be roasted and marinated is placed on it, and the pig skin side is as much as possible facing upward. The hot water is poured downward from the top of the water spraying box 2. After the hot water contacts the pig skin, the purpose of roasting and boiling hot water is achieved. The hot water falls into the water collecting box 1 through the grid frame 3. Except for the side carrying the water spraying box 2, the top of the rest of the water collecting box 1 is open. When pouring, people will almost use spoons and other equipment. After pouring once, scoop up the still hot water in the water collecting box 1 with a spoon, and continue to pour boiling hot water on the pork on the grid frame 3.

[0026] Example 2

[0027] Combined with attachment Figure 1-5A cover plate 5 is connected to the top of the water spray box 2, and a plurality of ventilation holes 20 that cooperate with the blowing fan 7 are connected on the cover plate 5. In order to prevent the cover plate 5 from covering the top of the water spray box 2 and preventing air flow from entering the water spray box 2, the cover plate 5 is specially set to a mesh plate-shaped structure. A fastening mechanism for disassembling the cover plate 5 from the water spray box 2 is connected to the top of the cover plate 5. The fastening mechanism includes a support shaft 12, and the support shaft 12 is rotatably connected above the cover plate 5. Both ends of the support shaft 12 extend to the outside of the cover plate 5 and are connected with screws 13. The external threads of the screws 13 at both ends of the support shaft 12 extend in opposite directions to each other. One end of the support shaft 12 is connected with a handle 19, and the screw 13 is connected with a drive Block 14, a slide rod 15 is connected to the bottom of the driving block 14, and both ends of the cover plate 5 are connected with slide grooves 16 that cooperate with the slide rod 15. The bottom end of the slide rod 15 is connected with a buckle plate 17, and the top two sides of the water spray box 2 are connected with slots 18 that cooperate with the buckle plate 17. The bottom of the cover plate 5 is downwardly connected with a support rod 6, and the bottom of the support rod 6 extends into the water spray box 2 and is rotatably connected with a blowing fan 7. The blowing fan 7 includes a transmission shaft 8, and the transmission shaft 8 is located in the blowing fan 7 and is rotatably connected downward. A motor 9 that cooperates with the transmission shaft 8 is connected to the top of the blowing fan 7, and a plurality of fan blades 10 are connected to the bottom end of the transmission shaft 8. An electric telescopic rod 11 is rotatably connected between the cover plate 5 and the blowing fan 7.

[0028] After the pork is dried, the pork needs to be dried, and the blowing fan 7 on the cover plate 5 can achieve this purpose effectively and quickly. The motor 9 in the blowing fan 7 is operated to rotate the transmission shaft 8, and the transmission shaft 8 is provided with a plurality of curved fan blades 10. After rotation, a downward airflow is formed, which accelerates the air circulation around the pork, which is beneficial to improving the efficiency of drying the pork. The blowing fan 7 is installed on the cover plate 5, and the cover plate 5 is buckled on the top of the water spray box 2. There are buckle plates 17 at both ends of it. When the support shaft 12 and the screw 13 rotate, the buckle plates 17 move away from or approach each other. When the buckle plates 17 are close to the water spray box 2 and the protrusions on one side are inserted into the slots 18 on the water spray box 2, the cover plate 5 can be relatively firmly installed on the water spray box 2. The electric telescopic rod 11 between the cover plate 5 and the blowing fan 7 can change the angle of the blowing fan 7 during its telescopic operation, thereby achieving a swing effect above the pork and expanding the range of air supply to the pork to a certain extent.

[0029] When the utility model is implemented, the steps of cleaning, marinating, boiling water, and hot baking are carried out in sequence for making roasted meat. When the pig skin is cooked with boiling water, the device can be used to operate. First, the pork is placed on the grid 3 from above the water spraying box 2, with the side of the pork with the pig skin facing upwards, and boiling water in the pot is poured from above the water spraying box 2 with a large spoon. The hot water is poured on the pig skin and finally falls into the water collecting box 1 for temporary storage. When the water in the pot is exhausted or the water in the water collecting box 1 accumulates to a certain level, the water in the water collecting box 1 can be scooped with a spoon for continued boiling. The water in the water box 1 has just been used once, and the temperature will hardly drop, and it does not contain any excess impurities. You can use it continuously without worry. When the pork turns white and is almost cooked, buckle the cover 5 on top of the water tank 2, turn the handle 19, and use the fastening mechanism to install the cover 5 on the water tank 2. After the motor 9 is running, the fan 7 continuously delivers external air to the vicinity of the pork, forming a downward airflow in the water tank 2, thereby quickly drying the pork. Remove the cover 5, take out the drier and harder pork from the rack 3, and proceed to the next step.

[0030] The above description of the present invention and its embodiments is non-limiting. The drawings show only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if a person skilled in the art is inspired by the above, and does not deviate from the purpose of the present invention, without inventive design, a structure and embodiment similar to the technical solution should fall within the scope of protection of the present invention.

Claims

1. A hot water pouring tool for making roast meat, comprising a water collecting box (1), characterized in that: A water spray box (2) is connected to the upper side of the water collection box (1), the water spray box (2) and the water collection box (1) are connected to each other, and a grid frame (3) is connected to the bottom of the water spray box (2); A cover plate (5) is connected above the water spray box (2), and a fastening mechanism for disassembling the cover plate (5) from the water spray box (2) is connected above the cover plate (5). A support rod (6) is connected downwardly at the bottom of the cover plate (5), and the bottom of the support rod (6) extends into the water spray box (2) and is rotatably connected to a blower fan (7). An electric telescopic rod (11) is rotatably connected between the cover plate (5) and the blower fan (7).

2. The boiling hot water pouring tool for making roasted meat according to claim 1, characterized in that: A baffle (4) is provided between the top end of the water collecting box (1) and one side of the bottom end of the water shower box (2).

3. The boiling hot water pouring tool for making barbecue according to claim 1, characterized in that: The blowing fan (7) comprises a transmission shaft (8), the transmission shaft (8) being located inside the blowing fan (7) and being connected and rotated downward, a motor (9) cooperating with the transmission shaft (8) being connected inside the top of the blowing fan (7), and a plurality of fan blades (10) being connected to the bottom end of the transmission shaft (8).

4. The boiling hot water pouring tool for making roasted meat according to claim 1, characterized in that: The cover plate (5) is connected to and provided with a plurality of ventilation holes (20) that cooperate with the blowing fan (7).

5. The boiling hot water pouring tool for making roasted meat according to claim 1, characterized in that: The fastening mechanism comprises a support shaft (12), the support shaft (12) is located above the cover plate (5) and is rotatably connected, the two ends of the support shaft (12) extend to the outside of the cover plate (5) and are connected with screws (13), the external threads of the screws (13) at the two ends of the support shaft (12) extend in opposite directions, one end of the support shaft (12) is connected with a handle (19), the screw (13) is connected with a driving block (14), the lower end of the driving block (14) is connected with a sliding rod (15), the two ends of the cover plate (5) are connected with a sliding groove (16) matched with the sliding rod (15), the bottom end of the sliding rod (15) is connected with a buckle plate (17), and the top two sides of the water tank (2) are connected with a card slot (18) matched with the buckle plate (17).

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