Heat insulation pad and hand flushing pot

Abstract

The utility model relates to the technical field of beverage preparation devices, in particular to a heat insulation pad and a hand brewing pot. The heat insulation pad comprises a pad body and suction cups arranged on one side of the pad body, the pad body is suitable for being arranged on the peripheral side of a kettle body in a winding mode, and the multiple suction cups are arranged in the winding direction of the pad body at intervals. According to the heat insulation pad, the pad body serves as a main heat insulation layer, by additionally arranging the suction cup, on one hand, the pad body can be stably adsorbed to the kettle body of the hand-washing kettle, the disassembly and assembly mode is simple and convenient, on the other hand, a certain distance can be formed between the pad body and the kettle body, and then heat transferred to the pad body from the kettle body is reduced; a user can hold the hand flushing pot through the heat insulation pad, and the risk of being scalded can be effectively reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of beverage preparation devices, in particular to a heat insulation pad and a hand brewing pot. Background Art

[0002] Pour-over kettles are commonly used in the preparation of beverages such as coffee and tea. During the preparation process, hot water is placed in the kettle to brew the coffee powder or tea leaves. Existing pour-over kettles include a kettle body, a spout, and a handle located on opposite sides of the kettle body. The kettle body and spout are essential components of a pour-over kettle. To reduce the storage volume of a pour-over kettle, handleless pour-over kettles have been designed. These require users to hold the kettle directly, which can easily cause burns. Utility Model Content

[0003] In order to solve the above problems, the utility model provides an insulating pad and a hand-pour kettle. The insulating pad is small in size and can be stably adsorbed on the pot body of the hand-pour kettle. The user holds the hand-pour kettle through the insulating pad, which can effectively reduce the risk of burns.

[0004] In a first aspect, the utility model provides an insulating pad, comprising a gasket body and a suction cup arranged on one side of the gasket body, wherein the gasket body is suitable for being wound around the kettle body, and a plurality of suction cups are arranged at intervals along the winding direction of the gasket body.

[0005] Optionally, the suction cup and the gasket body are integrally formed.

[0006] Optionally, the gasket body includes two fingertip pressing parts and a tiger's mouth pressing part connecting the two fingertip pressing parts, and the suction cup is respectively provided with one on the two fingertip pressing parts.

[0007] Optionally, the suction cup is further provided in the middle of the thumb's mouth pressing portion.

[0008] Optionally, the fingertip pressing portion is provided with a first protrusion on a side opposite to the suction cup.

[0009] Optionally, the first protrusion includes an abutting portion and an extending portion, the abutting portion is used for being pressed by the fingertips, and the extending portion extends toward the direction close to the thumb's mouth pressing portion to support the finger.

[0010] Optionally, the gasket body is evenly provided with second protrusions on one side where the suction cup is provided.

[0011] Optionally, the gasket body is a strip-shaped gasket with rounded ends.

[0012] In addition, the utility model provides a hand-infused kettle, comprising a kettle body, a spout and the above-mentioned heat insulation pad, wherein the spout is arranged on one side of the kettle body, and the heat insulation pad is fixedly adsorbed on the side of the kettle body opposite to the spout.

[0013] The heat insulation pad and hand brewing kettle of the utility model have the following beneficial effects:

[0014] 1. The heat insulation pad of the present invention uses the gasket body as the main heat insulation layer. By adding the suction cup, on the one hand, the gasket body can be stably adsorbed on the pot body of the hand pour-over kettle, and the disassembly and assembly method is simple and convenient. On the other hand, a certain distance can be maintained between the gasket body and the pot body, thereby reducing the heat transferred from the pot body to the gasket body. When the user holds the hand pour-over kettle through the heat insulation pad, the risk of burns can be effectively reduced.

[0015] 2. Since the fingertip pressing part and the tiger's mouth pressing part are the force points, the position of the suction cup of the utility model corresponds to the above-mentioned force points, which not only enables the gasket body to be more stably adsorbed on the kettle body, but also enables its heat insulation effect to be effectively exerted, further reducing the risk of burns to the user;

[0016] 3. The present invention further provides the first protrusion and the second protrusion, which can reduce the contact area between the finger and the gasket body, and between the gasket body and the kettle body, thereby reducing heat transfer and reducing the risk of burns. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic structural diagram of the curled state of the first type of thermal insulation pad in Example 1 of the present invention.

[0018] Figure 2 This is a structural schematic diagram of the flattened state of the first type of thermal insulation pad in Example 1 of the present utility model.

[0019] Figure 3 This is a schematic structural diagram of the curled state of the second type of thermal insulation pad in Example 1 of the present invention.

[0020] Figure 4 This is a schematic structural diagram of the flattened state of the second type of thermal insulation pad in Example 1 of the present invention.

[0021] Figure 5 This is a schematic structural diagram of the curled state of the third type of thermal insulation pad in Example 1 of the present invention.

[0022] Figure 6 It is a structural schematic diagram of a hand-infused kettle in the second embodiment of the present utility model.

[0023] Description of reference numerals:

[0024] 1. Insulation pad; 11. Gasket body; 111. Finger pressing part; 112. Tiger's mouth pressing part; 12. Suction cup; 13. First protrusion; 131. Abutting part; 132. Extension part; 14. Second protrusion; 2. Kettle body; 3. Kettle spout. DETAILED DESCRIPTION

[0025] To make the above-mentioned objects, features, and advantages of the present invention more readily apparent, specific embodiments of the present invention are described in detail below with reference to the accompanying drawings. It should be understood that the described embodiments are only a portion of the embodiments of the present invention, not all of them. Generally, the components of the embodiments of the present invention described and illustrated in the accompanying drawings herein may be arranged and designed in a variety of different configurations.

[0026] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but rather merely represents selected embodiments of the present invention. All other embodiments derived by persons of ordinary skill in the art based on the embodiments of the present invention without creative effort are intended to fall within the scope of protection of the present invention.

[0027] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, it does not need to be further defined or explained in subsequent drawings.

[0028] In the description of the present invention, it should be noted that if the terms "upper", "lower", "inside", "outside", etc. appear, the orientation or position relationship indicated is based on the orientation or position relationship shown in the accompanying drawings, or is the orientation or position relationship in which the product of the application is usually placed when in use. It is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it cannot be understood as a limitation on the present invention.

[0029] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of technical features indicated. Thus, features designated "first" or "second" may explicitly or implicitly include at least one of such features. It should be noted that, where there is no conflict, the features of the embodiments of the present invention may be combined with each other.

[0030] Example 1

[0031] Embodiment 1 of the present invention provides an insulating pad, which can not only be well applied to a handleless hand-pour kettle, but also can be applied to containers such as cups. The user can hold the hand-pour kettle with the insulating pad 1, which can effectively reduce the risk of burns.

[0032] The first embodiment of the thermal insulation pad of this embodiment is combined with Figure 1 and Figure 2 As shown, it includes a gasket body 11 and a suction cup 12 provided on one side of the gasket body 11. Among them, the gasket body 11 is suitable for being wound around the pot body 2 of the hand-infused kettle. It is shown in the figure as a strip-shaped gasket with rounded ends. In addition, it can also be a circular gasket, an elliptical gasket, a polygonal gasket and other structures, which are mainly used for preliminary scalding prevention and supporting various components. This embodiment further prefers the structure of the strip gasket, and its winding direction is the length direction of the gasket body 11, thereby effectively covering the contact area between the user and the pot body 2, and also minimizing the volume and production amount of the gasket body 11, thereby achieving the purpose of reducing the storage volume and reducing the production cost.

[0033] Multiple suction cups 12 are provided at intervals along the winding direction (length direction) of the gasket body 11. On the one hand, they can stably adsorb the gasket body 11 on the pot body 2 of the hand-pour kettle. On the other hand, they can ensure a certain distance between the gasket body 11 and the pot body 2, thereby reducing the heat transferred from the pot body 2 to the gasket body 11. It has the characteristics of simple structure and simple and convenient disassembly and assembly.

[0034] The suction cup 12 can be fixedly connected to the gasket body 11 using an adhesive such as glue, or can be integrally formed with the gasket body 11 by injection molding or other methods. The latter method provides a higher connection stability and is therefore further preferred. In addition, since the present application is used in food containers, it is preferably injection molded using rubber or silicone that meets food safety standards.

[0035] Since the main force points of the user when holding the hand-infused teapot are at the fingertips, followed by the base of the palm, the present embodiment subdivides the gasket body 11, specifically including two fingertip pressing parts 111 and a base of the palm pressing part 112 connecting the two fingertip pressing parts 111. The suction cup 12 can be provided with only one at each of the two fingertip pressing parts 111, which can provide a good heat insulation effect for the fingertips. In addition, a suction cup 12 can be further added at the base of the palm pressing part 112, which not only enables the gasket body 11 to be more stably adsorbed on the teapot body 2, but also can insulate the user's fingertips and base of the palm, effectively reducing the risk of burns.

[0036] The second implementation of this embodiment is based on the first implementation, combined with Figure 3 and Figure 4A first protrusion 13 is provided on the side opposite to the suction cup 12 provided on the fingertip pressing portion 111. The structure and layout of the first protrusion 13 can be adjusted as needed. In the drawings of this embodiment, the first protrusion 13 includes an abutment portion 131 and an extension portion 132. The abutment portion 131 is used for pressing by the fingertip. It is first formed into a central circle by a raised point and then diverges to the surrounding areas by convex strips, which can better correspond to the plane formed when the fingertip presses. The extension portion 132 extends in the direction close to the base of the thumb pressing portion 112 to better support the part of the finger that is close to the fingertip, thereby reducing the contact area between the finger and the gasket body 11 to achieve the purpose of reducing heat transfer.

[0037] The third implementation method of this embodiment is based on the second implementation method. Figure 5 On the side of the gasket body 11 where the suction cup 12 is provided, second protrusions 14 are evenly provided. The structure of the second protrusions 14 can also be adjusted as needed. In this embodiment, evenly distributed protrusions are preferably used. This can provide good support for the gasket body 11 between the suction cups 12, preventing the gasket body 11 from directly contacting the kettle body 2. The protrusion structure also minimizes the contact area with the kettle body 2, thereby effectively reducing heat transfer.

[0038] Therefore, the thermal insulation pad 1 of this embodiment uses the gasket body 11 as the main thermal insulation layer, and through the corresponding arrangement of the suction cup 12, the fingertip pressing part 111 and the tiger's mouth pressing part 112, and the structure of the first protrusion 13 and the second protrusion 14, on the one hand, it can promote the gasket body 11 to be stably adsorbed on the pot body 2 of the hand brewing kettle, and on the other hand, it can reduce the heat transferred from the pot body 2 to the gasket body 11. The user can hold the hand brewing kettle through the thermal insulation pad 1, which can effectively reduce the risk of burns. In addition, it has the characteristics of small storage volume and easy disassembly, and has good application prospects in beverage preparation, especially outdoor preparation.

[0039] Example 2

[0040] The second embodiment of the present invention provides a hand brewing kettle, Figure 6 , comprising a kettle body 2, a spout 3 and the thermal insulation pad 1 of any one of the embodiments in the above-mentioned embodiment 1. The structure of the kettle body 2 and the spout 3 in the figure can be adjusted as needed. The spout 3 is arranged on one side of the kettle body 2, and the thermal insulation pad 1 is fixedly adsorbed on the other side of the kettle body 2 by the suction cup 12. Thus, the spout 3 and the thermal insulation pad 1 are respectively located on opposite sides of the kettle body 2, making it convenient for the user to pour the hot water in the kettle body 2.

[0041] Combine Figure 5When installing the heat insulation pad 1 in this embodiment, the user can first align the suction cup 12 at the thumb pressing part with the opposite side of the spout 3 and fix it. Then, with the fixed suction cup 12 as the center line, fix the suction cups 12 at the fingertip pressing part 111 on both sides along the circumference of the kettle body 2. When the heat insulation pad 1 needs to be removed, the user only needs to use force to separate the suction cup 12 from the kettle body 2.

[0042] Although the present disclosure is disclosed as above, the protection scope of the present disclosure is not limited thereto. Those skilled in the art may make various changes and modifications without departing from the spirit and scope of the present disclosure, and these changes and modifications will fall within the protection scope of the present utility model.

Claims

1. A thermal insulation pad, characterized in that: It comprises a gasket body (11) and a suction cup (12) provided on one side of the gasket body (11); the gasket body (11) is suitable for being wound around the circumference of the kettle body (2); and a plurality of suction cups (12) are provided at intervals along the winding direction of the gasket body (11); The gasket body (11) comprises two fingertip pressing parts (111) and a thumb-mouth pressing part (112) connecting the two fingertip pressing parts (111), the suction cup (12) is provided on each of the two fingertip pressing parts (111), and the suction cup (12) is further provided in the middle of the thumb-mouth pressing part (112); The fingertip pressing portion (111) is provided with a first protrusion (13) on the side opposite to the suction cup (12), and the first protrusion (13) includes an abutting portion (131) and an extending portion (132), wherein the abutting portion (131) is used for pressing by the fingertip, and the extending portion (132) extends toward the direction close to the thumb's mouth pressing portion (112) to support the finger.

2. The thermal insulation pad according to claim 1, characterized in that The suction cup (12) and the gasket body (11) are integrally formed.

3. The thermal insulation pad according to claim 1, characterized in that The gasket body (11) is evenly provided with second protrusions (14) on one side where the suction cup (12) is provided.

4. The thermal insulation pad according to claim 1, characterized in that The gasket body (11) is a strip-shaped gasket with rounded ends.

5. A hand brewing kettle, characterized in that: The invention comprises a kettle body (2), a spout (3) and a heat-insulating pad (1) as claimed in any one of claims 1 to 4, wherein the spout (3) is arranged on one side of the kettle body (2), and the heat-insulating pad (1) is fixedly adsorbed on the side of the kettle body (2) opposite to the spout (3).

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