Water pouring cover and pot

Abstract

The utility model discloses a water pouring cover and a pot, and the water pouring cover comprises a body; the matching ring is an elastic part and is connected to the body; the multiple positioning strips are arranged on the surface of the same side of the matching ring, and the multiple positioning strips are arranged in the circumferential direction and the radial direction of the matching ring at intervals so as to be matched with containers with different positioning diameters; the water pouring groove and the positioning strip are arranged on the surface of the same side of the matching ring, and the water pouring groove is used for pouring out liquid in the container. According to the water pouring cover, the multiple positioning strips are arranged on the matching ring, the water pouring cover can be matched with containers with different diameters, the matching ring has elasticity and can better abut against the upper edge, the stability and the sealing performance of the water pouring cover on various containers are guaranteed, and the attaching degree between the water pouring cover and the containers is enhanced; besides, due to the design of the water pouring groove, the user can conveniently pour water under the condition that the cover is not opened, liquid is effectively guided to stably flow out, water splashing caused by torrential water flow is avoided, and the safety sense and the use experience of the user are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of storage containers, in particular to a pouring cover and a pot with the pouring cover. Background Art

[0002] In modern home cooking, pots and pans are one of the most basic kitchen utensils, and there are many types, including but not limited to woks, soup pots, steamers, etc. In order to meet different cooking needs, pots and pans of various sizes and shapes have appeared on the market. However, the design of the corresponding pot lids is relatively lagging behind. Most pot lids can only be adapted to pots of a specific size and cannot flexibly cope with containers of different diameters. This not only limits the versatility of the pot lids, but also increases the purchase cost for users. In addition, traditional pot lids can only be used to pour water after opening the lid, which is inconvenient to operate. It will also cause turbulent water flow when pouring water, increasing the risk of scalding. Especially when pouring hot water or hot soup, the water flow is too fast, causing splashing, causing inconvenience and safety hazards to users. Utility Model Content

[0003] The present invention aims to solve at least one of the technical problems existing in the prior art. To this end, the present invention provides a pouring cover that, by providing multiple positioning bars and double-sided pouring grooves, achieves a good fit for containers of different diameters. The optimized water outlet structure makes pouring smoother, reduces the safety risks caused by turbulent water flow, and improves user safety and convenience.

[0004] The utility model also provides a cooker with the pouring cover.

[0005] The water pouring cover according to the utility model comprises:

[0006] ontology;

[0007] A matching ring is an elastic component connected to the body;

[0008] A plurality of positioning strips are provided on the same side surface of the mating ring, and the plurality of positioning strips are spaced apart along the circumference and radial direction of the mating ring to adapt to and position containers with different diameters;

[0009] A pouring trough is provided on the same side surface of the matching ring as the positioning strip, and the pouring trough is used for pouring out the liquid in the container.

[0010] The pouring cover according to the present invention has at least the following beneficial effects: by arranging multiple positioning strips on the matching ring, these positioning strips are arranged at intervals along the circumference and radial direction of the matching ring, so as to adapt to containers of different diameters, and the matching ring is elastic and can better press against the upper edge to ensure the stability and sealing of the pouring cover on various containers, thereby not only improving the versatility of the pouring cover and reducing the cost of users needing to purchase multiple pouring covers, but also enhancing the fit between the pouring cover and the container, effectively preventing liquid leakage during the cooking process; in addition, the pouring trough and the positioning strips are arranged on the same side surface, so that the user can conveniently perform the pouring operation without opening the cover, which greatly improves the convenience of use. Among them, the design of the pouring trough can also guide the liquid to flow out smoothly, avoiding splashing caused by turbulent water flow, significantly reducing the risk of scalding, and improving the user's sense of security and usage experience.

[0011] According to the pouring cover described in some embodiments of the present invention, the matching ring is made of silicone, and the matching ring is integrally formed with the body and covers the circumference of the body.

[0012] According to the pouring cover described in some embodiments of the present invention, the positioning strip is made of silicone, and the positioning strip and the matching ring are integrally formed.

[0013] According to some embodiments of the pouring lid of the present invention, the body is made of glass.

[0014] According to the pouring cover described in some embodiments of the present invention, the positioning bar is in a circular ring structure, and the central angle corresponding to the positioning bar is greater than or equal to 15°.

[0015] According to the pouring cover described in some embodiments of the present invention, there are two pouring grooves, which are respectively arranged on both sides of the matching ring, and the water outlet widths of the two pouring grooves are different.

[0016] According to the pouring cover described in some embodiments of the present invention, an identification structure is provided on the surface of the matching ring facing away from the positioning strip to identify the holding position or pouring position of the matching ring.

[0017] According to the pouring cover described in some embodiments of the present invention, the identification structure includes friction protrusions, and there are two groups of friction protrusions. The two groups of friction protrusions are symmetrically arranged on the matching ring, and the friction protrusions are staggered with the pouring trough.

[0018] According to the pouring cover described in some embodiments of the present invention, the friction protrusion and the positioning strip are arranged in a staggered manner.

[0019] The cookware according to the utility model comprises the water pouring cover according to the utility model.

[0020] The cookware described in the present invention has at least the following beneficial effects: by integrating the above-mentioned pouring cover, the overall performance and user experience of the cookware are significantly improved. First, the multiple positioning strips on the pouring cover can adapt to cookware of different diameters, ensuring the stability and sealing of the cookware cover on various containers, improving the versatility and applicability of the cookware, and users do not need to purchase multiple cookware covers for cookware of different diameters, saving costs; secondly, the double-sided pouring trough design on the pouring cover optimizes the water outlet structure, making the pouring process smoother, avoiding splashing water caused by turbulent water flow, significantly reducing the risk of scalding, and improving safety of use; in addition, the position design of the pouring trough allows users to conveniently pour water without opening the cover, greatly improving the convenience of use; as a whole, it not only solves the shortcomings of existing cookware in adaptability and water outlet structure, but also improves the overall functionality and user satisfaction of the cookware through integrated design, making it more advantageous in market competition.

[0021] Additional aspects and advantages of the present invention will be given in part in the following description and will become apparent from the following description or learned through practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The above and / or additional aspects and advantages of the present invention will become apparent and readily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0023] Figure 1 This is a schematic diagram of the structure of the water pouring cover of the utility model embodiment Figure 1 ;

[0024] Figure 2 This is a schematic diagram of the structure of the water pouring cover of the utility model embodiment Figure 2 ;

[0025] Figure 3 This is a schematic diagram of the cross-sectional structure of the cookware according to an embodiment of the present utility model;

[0026] Figure 4 This is a schematic diagram of the overall structure of the cookware according to an embodiment of the present invention.

[0027] Description of Figure Numbers:

[0028] Ontology 100;

[0029] Matching ring 200; pouring groove 201; positioning strip 210; friction protrusion 220; pouring mark 230;

[0030] Pot body 300. DETAILED DESCRIPTION

[0031] The following describes embodiments of the present invention in detail. Examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended only to explain the present invention and are not to be construed as limiting the present invention.

[0032] In the description of the present invention, it should be understood that descriptions involving orientations, such as up, down, front, back, left, right, etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention.

[0033] In the description of this utility model, "several" means one or more, "many" means more than two, "greater than," "less than," and "exceed" are understood to exclude the number itself, while "above," "below," and "within" are understood to include the number itself. The use of "first" and "second" in the description is solely for the purpose of distinguishing technical features and is not to be construed as indicating or implying relative importance, implicitly specifying the number of the indicated technical features, or implicitly specifying the order of the indicated technical features.

[0034] In the description of the present invention, unless otherwise clearly defined, terms such as setting, installing, and connecting should be understood in a broad sense, and technicians in the relevant technical field can reasonably determine the specific meanings of the above terms in the present invention based on the specific content of the technical solution.

[0035] In the description of the present invention, reference to terms such as "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples" means that the specific features, structures, materials, or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In this specification, the exemplary expressions of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

[0036] In modern home cooking, pots and pans are one of the most basic kitchen utensils, and there are many types, including but not limited to woks, soup pots, steamers, etc. In order to meet different cooking needs, pots and pans of various sizes and shapes have appeared on the market. However, the design of the corresponding pot lids is relatively lagging behind. Most pot lids can only be adapted to pots of a specific size and cannot flexibly cope with containers of different diameters. This not only limits the versatility of the pot lids, but also increases the purchase cost for users. In addition, traditional pot lids can only be used to pour water after opening the lid, which is inconvenient to operate. It will also cause turbulent water flow when pouring water, increasing the risk of scalding. Especially when pouring hot water or hot soup, the water flow is too fast, causing splashing, causing inconvenience and safety hazards to users.

[0037] For this reason, Figure 1 and Figure 2 As shown, the pouring cover proposed by the present invention includes a main body 100, a matching ring 200, a positioning bar 210 and a pouring trough 201, wherein the matching ring 200 is an elastic component, connected to the main body 100, and there are multiple positioning bars 210, multiple positioning bars 210 are arranged on the same side surface of the matching ring 200, and multiple positioning bars 210 are respectively arranged at intervals along the circumference and radial direction of the matching ring 200 to adapt to and position containers with different diameters. It is easy to understand that the positioning bars 210 arranged at intervals in the circumferential direction perform multi-point positioning on the circumferential wall of the container, and the positioning bars 210 arranged at intervals in the radial direction can adapt to containers of various specifications. In some applications, the positioning bars 210 position the inner circumferential wall of the container; in some embodiments, the positioning bars 210 position the outer circumferential wall of the container; in some applications, refer to Figure 3 The upper edge of the container is located between radially adjacent positioning strips 210, which limit the container radially. It should be noted that by providing multiple positioning strips 210 on the mating ring 200, these positioning strips 210 are spaced apart along the circumference and radial direction of the mating ring 200, so that containers of different diameters can be adapted. In addition, the mating ring 200 is elastic and can better press against the upper edge, ensuring the stability and sealing of the pouring cover on various containers. Therefore, the versatility of the pouring cover is improved, reducing the cost of users having to purchase multiple pouring covers, and the fit between the pouring cover and the container is enhanced, effectively preventing liquid leakage during the cooking process.

[0038] In addition, refer to Figure 1 and Figure 2There are several pouring grooves 201, which are arranged on the same side surface of the matching ring 200 as the positioning strips 210. The pouring grooves 201 are used to pour out the liquid in the container. In addition, the pouring grooves 201 and the positioning strips 210 are arranged on the same side surface, allowing users to conveniently pour water without opening the lid, greatly improving the convenience of use. The design of the pouring grooves 201 can also guide the liquid to flow out smoothly, avoiding splashing caused by turbulent water flow, significantly reducing the risk of burns, and improving the user's sense of security and user experience.

[0039] In some embodiments of the present invention, the mating ring 200 is made of silicone. The mating ring 200 is integrally molded with the main body 100 and covers the circumference of the main body 100. On the one hand, the silicone material has excellent elasticity and flexibility, ensuring that the mating ring 200 fits tightly on containers of varying diameters, providing an excellent, tight-fitting seal. On the other hand, the silicone material has excellent high-temperature resistance and can maintain the stability of its physical and chemical properties in high-temperature environments. This means that even under high-temperature cooking conditions, the mating ring 200 will not deform or damage, extending the lifespan of the pouring lid. Furthermore, the silicone material's high-temperature resistance makes the pouring lid safer and more reliable during use, preventing material aging or failure due to high temperatures. In some applications, when boiling water is placed in a container, the hot water vapor will not damage the pouring lid after it is closed. The food-grade silicone material also prevents the mating ring 200 from releasing harmful substances during use, improving overall safety. In addition, the silicone material also has excellent anti-stickiness and easy cleaning properties. During the cooking process, food residues and grease are not easy to adhere to the silicone surface, making the pouring cover easier to clean after use and keeping it hygienic. This is a very important advantage for home users who pursue efficient cleaning, which can save cleaning time and energy and improve the user experience. In addition, the one-piece molding design of the matching ring 200 and the main body 100 not only simplifies the manufacturing process and reduces production costs, but also ensures the firmness and durability of the structure. The one-piece molding structure avoids the loosening and falling off problems that may occur in traditional bonding or assembly methods, making the pouring cover more stable and reliable in long-term use. This design also improves the overall aesthetics of the product, making the pouring cover look more refined and professional. Optionally, the main body 100 is made of glass, and the matching ring 200 is injection molded or injection molded on the periphery of the main body 100 and is sealed with the main body 100. As will be readily understood, glass offers high transparency, high-temperature resistance, and ease of cleaning, allowing users to clearly observe the pot's contents, such as the amount of water in the pot and the water level. Furthermore, when used in cooking operations, for example, the transparent central pouring lid allows users to constantly monitor the cooking status of ingredients and adjust the heat and cooking time accordingly, improving cooking accuracy and success rates. Furthermore, the high-temperature resistance of glass ensures the safety and stability of the pouring lid in high-temperature environments, preventing deformation or release of harmful substances due to high temperatures. Furthermore, the easy cleanability of glass makes the pouring lid easier to clean after use, maintaining hygiene and enhancing the user experience. In contrast to the silicone mating ring 200, in some embodiments of the present invention, the positioning strip 210 is made of silicone. The positioning strip 210 and the mating ring 200 are integrally formed, allowing the positioning strip 210 to better adapt and fit the container for positioning, providing a better user experience. For example, users can feel the tight fit between the pouring lid and the container during use, enhancing their sense of security and satisfaction.At the same time, the softness of the silicone material also makes the pouring cover more convenient to install and disassemble, reduces the difficulty of operation and improves the convenience of use.

[0040] Refer again Figure 1 In some embodiments of the present invention, the positioning bar 210 is in a circular ring structure, and the central angle corresponding to the positioning bar 210 is greater than or equal to 15°. For example, the central angle corresponding to the positioning bar 210 is 30°. In this regard, the circular ring-shaped positioning bar 210 can better adapt to the edges of circular containers of different diameters, ensure the stability and sealing of the pouring cover on various containers, effectively prevent loosening or displacement during use, and improve the safety and reliability of the pouring cover. Secondly, the design that the central angle corresponding to each positioning bar 210 is greater than or equal to 15° further optimizes the distribution and function of the positioning bar 210. The larger central angle means that the positioning bar 210 has a wider coverage range on the edge of the container, can provide more contact points and support points, enhances the fit between the pouring cover and the container, and enables the pouring cover to maintain good balance and stability on containers of different diameters, avoiding the tilting or offset problems caused by the uneven distribution of the positioning bars 210. Moreover, the larger central angle also enables the positioning strip 210 to form a more continuous support at the edge of the pouring cover, further enhancing the overall structural strength and durability of the pouring cover.

[0041] In some embodiments, there is one pouring trough, and the pouring trough and the positioning bar are staggered (not shown in the figure). Figure 1As shown, there are two pouring troughs 201, one on each side of the mating ring 200. The two pouring troughs 201 have different water outlet widths, significantly improving the flexibility and convenience of pouring. Traditional pot lids usually have only one water outlet, which is fixed in position. Users need to frequently adjust the angle of the pot lid when pouring water, which is inconvenient. The design of the double-sided pouring trough 201 allows users to choose the pouring position from either side, eliminating the need for frequent angle adjustments, greatly simplifying the pouring operation and improving ease of use. Secondly, the two pouring troughs 201 have different water outlet widths, providing the choice of large and small pouring spouts to meet the needs of users in different usage scenarios. For example, the large pouring spout design is suitable for situations where large amounts of liquid need to be poured quickly, such as pouring hot water or hot soup, allowing for rapid liquid discharge and reducing waiting time. The small pouring spout design is suitable for situations where small amounts of liquid need to be poured slowly, such as seasoning or adding water, allowing for precise control of liquid flow to avoid excessive pouring. In addition, the design of the double-sided pouring trough 201 also optimizes the water outlet structure, making the pouring process smoother and safer. The traditional single-sided pouring trough 201 design easily causes turbulent water flow when pouring water, increasing the risk of scalding, especially when pouring hot water or hot soup, the water flow is too fast and causes splashing, which brings inconvenience and safety hazards to the user. The design of the double-sided pouring trough 201 optimizes the air pressure inside the container when pouring water, making the pouring process smoother, allowing users to pour water more calmly, and improving the overall user experience. Optionally, the pouring trough 201 is a single-end closed structure, and the pouring trough 201 is not completely set along the radial direction of the matching ring 200. It is easy to understand that the closed end has a water-blocking function design, which can slow down the water flow, so that the water flows smoothly into the pouring trough 201 and then pours out smoothly. It should be noted that, for a large pouring spout, optionally, the pouring groove 201 provided on one side of the mating ring 200 may be composed of a single groove with a larger circumferential width along the mating ring 200; for a small pouring spout, optionally, the pouring groove 201 provided on the other side of the mating ring 200 may be composed of multiple grooves with a smaller circumferential width along the mating ring 200.

[0042] Furthermore, in some embodiments of the present invention, a marking structure is provided on the side of the mating ring 200 facing away from the positioning bar 210 to indicate the gripping or pouring position of the mating ring 200. The presence of this marking structure significantly improves user convenience and safety. For example, when using a pouring lid, users often need to frequently open and close it, especially when quickly adjusting or checking the state of ingredients during cooking. In some applications, the marking structure clearly indicates the gripping position, helping users quickly find the appropriate grip without having to look, thus avoiding wasted time or errors caused by searching for a grip. This design makes operating the pouring lid more convenient and quicker, improving efficiency and comfort. Furthermore, the marking structure helps prevent slipping and burns. During cooking, the pot lid and pot are often at high temperatures, requiring users to be extra careful when handling the pot lid to avoid burns. The marking structure not only provides a clear grip but is also typically designed with a frictional surface, such as raised or textured surfaces, to increase friction between the hand and the pouring lid, reducing the risk of slipping. Especially when pouring water or flipping the lid, the user can control the pouring lid more firmly by holding the position provided by the identification structure, avoiding accidental scalding caused by hand slippage, and improving the safety of use.

[0043] Refer again Figure 2 In some embodiments of the present invention, the identification structure includes a friction protrusion 220 provided on the end face of the mating ring 200. Optionally, there are two groups of friction protrusions 220, and the two groups of friction protrusions 220 are symmetrically arranged on the mating ring 200. The friction protrusions 220 are staggered with the pouring trough 201, thereby improving the user's grip stability and the safety of pouring water from the pouring trough 201. The friction protrusions 220 provide additional friction, making it easier for the user to hold the pouring cover and reducing the risk of hand slippage. Especially when pouring water or flipping the cover, the user can control the pouring cover more stably by holding the position of the friction protrusions 220, thereby avoiding accidental burns caused by hand slippage. In addition, the symmetrical arrangement of the friction protrusions 220 allows the pouring cover to be conveniently held on any side, or, for the pouring cover after it is closed on the container, the user can lift the container with both hands corresponding to the positions of the friction protrusions 220 to perform subsequent pouring operations. Further, referring to Figure 3 The staggered arrangement of the friction protrusion 220 and the positioning bar 210 prevents interference during use, ensuring the independence and effectiveness of their respective functions. The positioning bar 210 primarily accommodates containers of varying diameters, ensuring the stability and seal of the pouring lid, while the friction protrusion 220 provides additional gripping friction, enhancing grip stability and safety. This staggered arrangement minimizes interference with the positioning bar 210 when the user grips the pouring lid, avoiding discomfort or operational inconvenience caused by the positioning bar 210.

[0044] In addition, refer to Figures 2 to 4 In some embodiments of the present invention, the identification structure includes a pouring mark 230 arranged on the top surface of the mating ring 200. The pouring mark 230 identifies the position of the pouring trough 201 on the bottom surface of the pouring cover, which facilitates the user to select a suitable tilting position for pouring operation when the cover is closed, thereby improving the controllability of the pouring position and the safety of operation.

[0045] Further references Figure 3 and Figure 4 The cookware according to the embodiment of the present invention includes the pouring cover according to the embodiment of the present invention. The cookware includes a pot body 300, and the pouring cover is suitable for covering the pot body 300.

[0046] The cookware according to the embodiment of the present invention significantly improves the overall performance and user experience of the cookware by integrating the above-mentioned pouring cover. First, the multiple positioning bars 210 on the pouring cover can adapt to cookware of different diameters, ensuring the stability and sealing of the pouring cover on various cookware, improving the versatility and applicability of the cookware, and users do not need to purchase multiple pot covers for cookware of different diameters, saving costs; secondly, the double-sided pouring troughs 201 on the pouring cover optimize the water outlet structure, making the pouring process smoother, avoiding splashing water caused by turbulent water flow, significantly reducing the risk of scalding, and improving safety of use; in addition, the position design of the pouring trough 201 allows users to conveniently pour water without opening the cover, greatly improving the convenience of use; as a whole, it not only solves the shortcomings of existing cookware in adaptability and water outlet structure, but also improves the overall functionality and user satisfaction of the cookware through integrated design, making it more advantageous in market competition.

[0047] Other structures and operations of the cookware according to the embodiment of the present invention are well known to those skilled in the art and will not be described in detail here.

[0048] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by ordinary technicians in the relevant technical field without departing from the purpose of the present invention.

Claims

1. A water pouring cover, characterized in that: include: ontology; A matching ring is an elastic component connected to the body; A plurality of positioning strips are provided on the same side surface of the mating ring, and the plurality of positioning strips are spaced apart along the circumference and radial direction of the mating ring to adapt to and position containers with different diameters; A pouring trough is provided on the same side surface of the matching ring as the positioning strip, and the pouring trough is used for pouring out the liquid in the container.

2. The pouring cover according to claim 1, characterized in that: The matching ring is made of silicone and is integrally formed with the main body and covers the periphery of the main body.

3. The pouring cover according to claim 2, characterized in that: The positioning strip is made of silicone and is integrally formed with the matching ring.

4. The pouring cover according to any one of claims 1 to 3, characterized in that: The main body is made of glass.

5. The pouring cover according to claim 1, characterized in that: The positioning bar is in a circular ring structure, and the central angle corresponding to the positioning bar is greater than or equal to 15°.

6. The pouring cover according to claim 1, characterized in that: There are two pouring troughs, which are respectively arranged on both sides of the matching ring, and the water outlet widths of the two pouring troughs are different.

7. The pouring cover according to claim 1, characterized in that: A marking structure is provided on a surface of the matching ring facing away from the positioning strip to mark a holding position or a pouring position of the matching ring.

8. The pouring cover according to claim 7, characterized in that: The identification structure includes friction protrusions. There are two groups of friction protrusions. The two groups of friction protrusions are symmetrically arranged on the matching ring. The friction protrusions are staggered with the pouring trough.

9. The pouring cover according to claim 8, characterized in that: The friction protrusion and the positioning strip are arranged in a staggered manner.

10. A cookware, characterized in that: The invention comprises a pouring cover according to any one of claims 1 to 9.

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