Energy-saving continuous oil control device

Abstract

The utility model discloses an energy-saving continuous oil control device, and relates to the technical field of oil control devices. The frying machine comprises a bottom plate, a mounting cover is arranged at the top end of the bottom plate, a controller is arranged on one side of the mounting cover, a first frying box and a second frying box are arranged in the mounting cover, and two first electric telescopic rods are arranged at the top end of the bottom plate. Through the arrangement of the first oil-frying box and the second oil-frying box, oil can be conveyed into the other oil-frying box when oil control is conducted on food, the oil is always in the oil-frying boxes when oil control is conducted, the collected oil does not need to be poured back into the oil tank, and in addition, when oil control is conducted on the food, the oil can be conveyed into the oil-frying box through the oil-frying box. Oil is conveyed to the other side of the bottom of the deep-frying box below the deep-frying box, so that the oil control frame cannot be heated, the oil control frame can be cooled in the oil control process, workers are prevented from being scalded when food is taken down, and the deep-frying box is safer to use.

Description

Technical Field

[0001] The utility model relates to the technical field of oil control devices, in particular to an energy-saving continuous oil control device. Background Art

[0002] Fried foods are a traditional part of Chinese cuisine. Overcooking them produces polycyclic aromatic hydrocarbons (PAHs). Whether it's fried dough twists, spring rolls, or meatballs enjoyed during festivals, or the fried dough sticks, fried cakes, and dough nests we enjoy for breakfast every day, or the French fries, fried bread, and fried chicken wings popular in Western fast food for children, or the potato chips and fried cookies we enjoy as snacks, they are all fried foods. Fried foods are beloved by many adults and children alike for their crispy, delicious flavor and appetite-stimulating properties. However, frequent consumption of fried foods can be detrimental to health.

[0003] When controlling the oil in fried foods, the food is generally transferred to other containers for oil control. Although the oil can be collected, other containers are required. After the collection is completed, the oil must be poured back into the frying box, which is not convenient to use. In addition, directly taking out the fried food may scald the staff, so it is not safe to use.

[0004] Therefore, an energy-saving continuous oil control device is proposed. Utility Model Content

[0005] In order to solve the problems existing in the prior art, the utility model provides an energy-saving continuous oil control device.

[0006] In order to achieve the above-mentioned purpose, the present invention specifically adopts the following technical solutions:

[0007] An energy-saving continuous oil control device includes a base plate, a mounting cover is provided at the top of the base plate, a controller is provided on one side of the mounting cover, a first frying box and a second frying box are provided inside the mounting cover, two first electric telescopic rods are provided at the top of the base plate, the first frying box and the second frying box are respectively connected to one of the first electric telescopic rods, a connecting pipe is connected between the first frying box and the second frying box, a first valve and a second valve are provided on the connecting pipe, and an oil control component is provided above the first frying box and the second frying box, respectively, and the oil control component includes a second electric telescopic rod and an oil control frame.

[0008] Furthermore, a threaded sleeve is rotatably provided at the bottom end of the second electric telescopic rod, a mounting rod threadably connected to the threaded sleeve is provided on the oil control frame, and a movable door is hinged on one side of the oil control frame.

[0009] Furthermore, the first valve and the second valve are respectively located on one side close to the first frying box and the second frying box.

[0010] Further, the connecting pipe is made of high-temperature resistant material.

[0011] Further, the first frying tank and the second frying tank are both provided with a transparent window and a discharge pipe, and a filter screen is arranged in each of the first frying tank and the second frying tank, the transparent window is provided with a marking block, and the discharge pipe is provided with a third valve.

[0012] Further, the filter screen is designed to be inclined, the filter holes of the filter screen are smaller than the oil control holes of the oil control frame, and the discharge pipe is located at the lowest end of the filter screen.

[0013] The utility model discloses the beneficial effects are as follows:

[0014] The first frying tank and the second frying tank are arranged, oil can be transported into the other frying tank when food is controlled, and the oil is always in the frying tank during oil control, so that the collected oil does not need to be poured back into the oil tank, in addition, the bottom of the lower frying tank is not heated during the oil control of food because the oil is transported to the other side, so that the cooling of the oil control frame can be realized during the oil control, and the staff is prevented from being scalded when the food is taken out, and the use is safer. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 is the three-dimensional structure schematic diagram of the utility model;

[0016] Figure 2 is the utility model cutaway view;

[0017] Figure 3 is the first frying tank structure schematic diagram of the utility model;

[0018] Figure 4 is the oil control component structure schematic diagram of the utility model.

[0019] Fig. 1, bottom plate; 2, mounting cover; 3, controller; 4, first electric telescopic rod; 5, first frying tank; 6, second frying tank; 7, oil control component; 701, second electric telescopic rod; 702, threaded sleeve; 703, mounting rod; 704, oil control frame; 705, movable door; 8, connecting pipe; 801, first valve; 802, second valve; 9, filter screen; 901, transparent window; 902, marking block; 903, discharge pipe; 904, third valve. DETAILED DESCRIPTION

[0020] In order to make the purpose, technical scheme and advantages of the embodiments of the present application clearer, the technical scheme of the embodiments of the present application will be described clearly and completely below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are some of the embodiments of the present application, rather than all the embodiments of the present application. The components of the embodiments of the present application described and shown in the drawings herein can be arranged and designed in various different configurations.

[0021] Therefore, the following detailed description of the embodiments of the present application provided in the drawings is not intended to limit the scope of the claimed present application, but only represents selected embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative labor fall within the scope of protection of the present application.

[0022] It should be noted that: similar reference numbers and letters represent similar items in the following drawings, therefore, once an item is defined in one drawing, it does not need to be further defined and explained in subsequent drawings. In addition, the terms "first", "second", etc. are only used to distinguish the description, and cannot be understood as indicating or implying relative importance.

[0023] In the description of the embodiments of the present application, it should be noted that the directions or position relationships indicated by the terms "inner", "outer", "upper", etc. are based on the directions or position relationships shown in the drawings, or the directions or position relationships in which the product of the present application is usually placed, which are only for the convenience of describing the present application and simplifying the description, and cannot be understood as indicating or implying that the indicated device or element must have a particular direction, be constructed and operated in a particular direction, therefore, cannot be understood as a limitation on the present application.

[0024] As Figure 1-4As shown, an energy-saving continuous oil control device includes a base plate 1, a mounting cover 2 is provided on the top of the base plate 1, a controller 3 is provided on one side of the mounting cover 2, a first frying box 5 and a second frying box 6 are provided inside the mounting cover 2, two first electric telescopic rods 4 are provided on the top of the base plate 1, the first frying box 5 and the second frying box 6 are respectively connected to one of the first electric telescopic rods 4, a connecting pipe 8 is connected between the first frying box 5 and the second frying box 6, a first valve 801 and a second valve 802 are provided on the connecting pipe 8, and the tops of the first frying box 5 and the second frying box 6 are respectively An oil control member 7 is provided, which includes a second electric telescopic rod 701 and an oil control frame 704. Specifically, the first frying box 5 and the second frying box 6 are both provided with a heating structure and a temperature control structure that are standard for frying equipment. They are all existing technologies and therefore will not be described in detail here. The first frying box 5 and the second frying box 6 are used alternately, so that the food to be fried can be placed in the oil control frame 704 in advance. The operation of the first electric telescopic rod 4 can create a height difference between the first frying box 5 and the second frying box 6, thereby enabling the autonomous flow of hot oil.

[0025] like Figure 4 As shown, a threaded sleeve 702 is rotatably provided at the bottom end of the second electric telescopic rod 701, and a mounting rod 703 threadedly connected to the threaded sleeve 702 is provided on the oil control frame 704. A movable door 705 is hinged on one side of the oil control frame 704. Specifically, the extension and retraction of the second electric telescopic rod 701 can drive the oil control frame 704 to rise and fall. The oil control frame 704 is connected by the threaded sleeve 702, which can be easily disassembled and assembled. The movable door 705 can be closed and fixed by means of a latch or a snap connection, which will not be described in detail here.

[0026] like Figure 2 As shown, the first valve 801 and the second valve 802 are respectively located on one side close to the first frying box 5 and the second frying box 6; specifically, closing the first valve 801 and the second valve 802 can prevent hot air from being transmitted through the connecting pipe 8, thereby avoiding scalding of the staff.

[0027] like Figure 2 As shown, the connecting pipe 8 is made of a high-temperature resistant material; specifically, the outer side of the connecting pipe 8 can be covered with thermal insulation cotton to prevent the temperature of the oil remaining inside from dropping.

[0028] like Figure 3As shown, the first frying box 5 and the second frying box 6 are both provided with a transparent window 901 and a discharge pipe 903, and a filter screen 9 is provided inside each of them. A marking block 902 is provided on the transparent window 901, and a third valve 904 is provided on the discharge pipe 903. Specifically, the transparent window 901 can facilitate observation of the oil level therein, and the marking block 902 indicates a minimum oil level warning, prompting the staff to refuel in time.

[0029] like Figure 2 and 3 As shown, the filter screen 9 is designed to be inclined, the filter hole diameter of the filter screen 9 is smaller than the oil control hole diameter of the oil control frame 704, and the discharge pipe 903 is located at the lowest end of the filter screen 9; specifically, the filter screen 9 is configured to filter food residues to prevent them from clogging the connecting pipe 8, and the filtered residues can be discharged outward by opening the third valve 904.

[0030] In summary, after frying food in the first frying box 5, the first electric telescopic rod 4 below it extends, and the second electric telescopic rod 701 below the second frying box 6 contracts, causing the second frying box 6 to be lower than the first frying box 5. Due to the height difference, oil can automatically flow from the first frying box 5 to the interior of the second frying box 6. Prior to this, the oil control member 7 above the first frying box 5 can operate to raise the oil control frame 704 to an appropriate height. During this process, excess oil and water in the food will also flow into the interior of the second frying box 6 due to the height difference. After the oil is drained, the first valve 801 near the first frying box 5 is closed to prevent the transmission of hot air. As the food is drained, the oil control frame 704 can also be relatively cooled. After cooling, the oil control frame 704 can be removed from the second electric telescopic rod 701 and replaced with an empty oil control frame 704, and the corresponding food can be placed. The above operation can then be repeated to continuously fry the food and control the oil.

[0031] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions merely illustrate the principles of the present invention. Various changes and improvements are possible without departing from the spirit and scope of the present invention. Such changes and improvements are intended to fall within the scope of the present invention. The scope of protection claimed for the present invention is defined by the appended claims and their equivalents.

Claims

1. An energy-saving continuous oil control device, characterized in that: The invention comprises a bottom plate (1), a mounting cover (2) is provided at the top of the bottom plate (1), a controller (3) is provided on one side of the mounting cover (2), a first frying box (5) and a second frying box (6) are provided inside the mounting cover (2), two first electric telescopic rods (4) are provided at the top of the bottom plate (1), the first frying box (5) and the second frying box (6) are respectively connected to one of the first electric telescopic rods (4), a connecting pipe (8) is connected between the first frying box (5) and the second frying box (6), a first valve (801) and a second valve (802) are provided on the connecting pipe (8), an oil control component (7) is respectively provided above the first frying box (5) and the second frying box (6), and the oil control component (7) includes a second electric telescopic rod (701) and an oil control frame (704).

2. The energy-saving continuous oil control device according to claim 1, characterized in that: A threaded sleeve (702) is rotatably provided at the bottom end of the second electric telescopic rod (701), a mounting rod (703) threadedly connected to the threaded sleeve (702) is provided on the oil control frame (704), and a movable door (705) is hinged on one side of the oil control frame (704).

3. The energy-saving continuous oil control device according to claim 1, characterized in that: The first valve (801) and the second valve (802) are respectively located on one side close to the first frying box (5) and the second frying box (6).

4. The energy-saving continuous oil control device according to claim 1, characterized in that: The connecting pipe (8) is made of high temperature resistant material.

5. The energy-saving continuous oil control device according to claim 1, characterized in that: The first frying box (5) and the second frying box (6) are both provided with a transparent window (901) and a discharge pipe (903), and a filter screen (9) is provided inside each of the boxes. A marking block (902) is provided on the transparent window (901), and a third valve (904) is provided on the discharge pipe (903).

6. The energy-saving continuous oil control device according to claim 5, characterized in that: The filter screen (9) is of inclined design, the filter hole diameter of the filter screen (9) is smaller than the oil control hole diameter of the oil control frame (704), and the discharge pipe (903) is located at the lowest end of the filter screen (9).

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