Energy-saving constant-temperature dough fermentation box

Abstract

The utility model provides an energy-saving constant-temperature dough leavening box, which relates to the field of dough leavening boxes and comprises a leavening box body, a driving component is arranged on the upper side of the leavening box body, material taking components are arranged on the upper side and the lower side of the leavening box body, a placing component is arranged in the leavening box body, the driving component comprises a motor, and the motor is connected with the driving component. The lower end of the motor is connected with a rotating shaft, the rotating shaft is rotatably inserted into the fermentation box body, the placing assembly comprises a rotating disc, the upper end of the rotating disc is slidably connected with a placing disc, the rotating shaft vertically penetrates through the rotating disc and is fixedly connected with the rotating disc, the right side of the fermentation box body is provided with a humidifying assembly, and the left side of the fermentation box body is provided with a heating assembly. The utility model solves the problems that the constant-temperature heating of the existing fermenting box is not uniform, and the fermented dough cannot be taken out in time.

Description

Technical Field

[0001] The utility model relates to the technical field of dough proofing boxes, in particular to an energy-saving constant-temperature dough proofing box. Background Art

[0002] During the production process of pasta, the kneaded dough needs to be proofed, which is usually achieved through a proofing box in the existing technology.

[0003] After searching, the prior art (publication number: CN220916383U) records "a constant temperature and humidity proofing box, specifically relating to the technical field of hollow noodle processing, comprising a box body for storing dough, the front side of the box body being connected to a box door via a hinge, a temperature detector and a humidity detector fixedly mounted on the box door, a humidifying assembly provided on the box body, the humidifying assembly comprising a water tank, a water pump, a water pipe, a plurality of atomizing nozzles, and a water inlet pipe, the water tank being fixedly mounted at the bottom end of the box body, the water pump being fixedly mounted at the bottom edge of the rear side of the water tank, and the bottom end of the water pipe being fixedly connected to the output end of the water pump. The utility model detects the temperature and humidity in the box body by means of a temperature detector and a humidity detector. When the humidity is too low, the water pump is started, the water pump operates to draw water from the water tank, and injects the water into the plurality of atomizing nozzles through the water pipes. The atomizing nozzles atomize the water and discharge the atomized water to moisten the plurality of doughs, the water mist being evenly distributed, and the dough proofing effect being good."

[0004] Although the constant temperature and humidity proofing box in the prior art realizes proofing in a constant temperature and humidity environment, there are still some shortcomings: the first air pipe and the second air pipe involved in the existing proofing box are respectively located on the upper and lower sides of the box body, and the lower side pipe takes in air and the upper side discharges air, which will cause the temperature near the lower side air inlet pipe to be relatively high, and the temperature of the upper side air outlet pipe to be relatively low, which will lead to inconsistent dough proofing at different positions. Secondly, when the proofing is completed, the dough needs to be taken out in time. If it is not taken out in time due to negligence, it will cause the dough to over-proof, which will make it unusable. Utility Model Content

[0005] In order to overcome the defects of the existing technology, an energy-saving constant temperature dough proofing box is provided to solve the problems of uneven constant temperature heating in the existing proofing box and inability to take out the proofed dough in time.

[0006] To achieve the above-mentioned purpose, an energy-saving constant-temperature dough proofing box is provided, comprising: a proofing box body, a driving assembly is provided on the upper side of the proofing box body, and a material taking assembly is provided on the upper and lower sides of the proofing box body, and a placement assembly is provided inside the proofing box body, the driving assembly comprises a motor, and a rotating shaft is connected to the lower end of the motor, and the rotating shaft is rotatably inserted into the proofing box body, the placement assembly comprises a turntable, and a placing disk is slidably connected to the upper end of the turntable, and the rotating shaft vertically passes through the turntable and is fixedly connected to the turntable, a humidifying assembly is provided on the right side of the proofing box body, and a heating assembly is provided on the left side of the proofing box body.

[0007] Furthermore, the driving assembly includes a support frame fixed to the upper end of the proofing box, the motor is installed on the upper side of the support frame, and a photoelectric switch is installed on the side wall of the support frame.

[0008] Furthermore, a limit ring is fixed on the outer side of the rotating shaft, and a reflective plate is symmetrically fixed on the edge of the limit ring, and the reflective plate is at the same height as the photoelectric switch.

[0009] Furthermore, the material taking assembly includes an electric push rod installed at the upper and lower ends of the proofing box, and the rear end of the electric push rod is connected to a connecting rod, and the front side of the connecting rod is connected to a sliding rod, and the sliding rod slides through the rear side wall of the proofing box.

[0010] Furthermore, a sliding groove symmetrical about the rotating axis is opened on the upper side of the turntable, and the placement plate is slidably inserted in the sliding groove, and a placement groove is opened on the upper end of the placement plate, and the placement plate corresponds to the front and rear positions of the slide rod.

[0011] Furthermore, the humidifying component includes a water tank fixed on the outer wall of the proofing box, and a water pump is connected to the upper side of the water tank, and the water outlet of the water pump is connected to a water pipe, which is vertically installed on the inner wall of the proofing box, and an atomizing head is installed on the outer wall of the water pipe.

[0012] Furthermore, the heating component includes an electric hot air blower fixed on the outer wall of the proofing box, and the air outlet of the electric hot air blower is connected to an air duct, and the air duct is vertically fixed on the inner wall of the proofing box, and the outer wall of the air duct is connected to an air outlet.

[0013] Furthermore, a temperature and humidity sensor is installed on the inner top wall of the proofing box, and the temperature and humidity sensor is electrically connected to the water pump and the electric hot air blower included in the humidification component, and an electric door is installed on the front side of the proofing box.

[0014] The beneficial effects of the present invention are:

[0015] 1. The water tank, water pipe and atomizing head included in the humidifying component, and the electric heating blower, air duct and air outlet included in the heating component are used to cooperate with the temperature and humidity sensor to maintain constant temperature and humidity conditions inside the proofing box, thereby utilizing the rapid proofing of the dough. At the same time, through the air duct and multiple groups of air outlets, during heating and blowing, each layer of the placing plate can be blown at the same time, thereby evenly heating the upper and lower doughs, ensuring the synchronization of proofing, and facilitating simultaneous removal;

[0016] 2. The motor and shaft included in the driving assembly are used to drive the turntable to rotate during proofing, thereby ensuring uniform contact with the humidified air. Through the set proofing time (time relay), the electric door can be automatically opened immediately after the proofing is completed, and then the electric push rod included in the material-taking assembly is delayed to start, so that the electric push rod drives the sliding rod forward through the connecting rod, and then the placement plate is pushed to the outside of the proofing box to expose it to the external environment, thereby preventing the food from being over-proofed due to not being taken out in time and still remaining in the box. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the front cross-section structure of an embodiment of the present utility model.

[0018] Figure 2 This is a side structural schematic diagram of the material taking component of an embodiment of the present utility model.

[0019] Figure 3 This is a schematic diagram of the drive assembly structure of an embodiment of the present utility model.

[0020] Figure 4 This is a schematic diagram of the three-dimensional structure of the placement component of an embodiment of the present utility model.

[0021] In the figure: 1. Proofing box; 11. Electric door; 2. Drive assembly; 21. Motor; 22. Support frame; 23. Photoelectric switch; 24. Limiting ring; 25. Reflection plate; 26. Rotating shaft; 3. Material picking assembly; 31. Electric push rod; 32. Connecting rod; 33. Sliding rod; 4. Humidification assembly; 41. Water tank; 42. Water pipe; 43. Atomizing head; 5. Placement assembly; 51. Turntable; 52. Slide; 53. Placement tray; 6. Heating assembly; 61. Electric blower; 62. Air duct; 63. Air outlet; 7. Temperature and humidity sensor. DETAILED DESCRIPTION

[0022] Reference Figures 1 to 4As shown, the utility model provides an energy-saving constant temperature dough proofing box, comprising: a proofing box body 1, a driving component 2 is provided on the upper side of the proofing box body 1, and a material taking component 3 is provided on the upper and lower sides of the proofing box body 1, and a placement component 5 is provided inside the proofing box body 1, the driving component 2 comprises a motor 21, and the lower end of the motor 21 is connected to a rotating shaft 26, and the rotating shaft 26 is rotated and inserted into the proofing box body 1, the placement component 5 comprises a turntable 51, and the upper end of the turntable 51 is slidably connected to a placement disk 53, and the rotating shaft 26 vertically penetrates the turntable 51 and is fixedly connected to the turntable 51, a humidifying component 4 is provided on the right side of the proofing box body 1, and a heating component 6 is provided on the left side of the proofing box body 1.

[0023] In this embodiment, the proofing box 1, the driving component 2, the material taking component 3, the humidifying component 4, the placing component 5 and the heating component 6 constitute the main structure of the energy-saving dough constant temperature proofing box involved in this application.

[0024] Among them, the humidifying component 4 and the heating component 6 respectively adopt uniform spraying and uniform air outlet to quickly achieve the required proofing environment inside the box, thereby reducing the continuous working time and achieving energy-saving effects.

[0025] Specifically, the turntable 51 can also be set as a disc structure, and two parallel grooves are opened on the disc to facilitate the insertion of the placement disc 53, and then a guide groove is opened on the rear side of the groove to facilitate the telescopic guidance of the slide rod 33.

[0026] like Figure 2 、 Figure 3 and Figure 4 As shown, the driving component 2 includes a support frame 22 fixed to the upper end of the proofing box body 1, and the motor 21 is installed on the upper side of the support frame 22, and a photoelectric switch 23 is installed on the side wall of the support frame 22, a limiting ring 24 is fixed to the outer side of the rotating shaft 26, and a reflective plate 25 is symmetrically fixed to the edge of the limiting ring 24, and the reflective plate 25 is consistent in height with the photoelectric switch 23, and the material picking component 3 includes an electric push rod 31 installed at the upper and lower ends of the proofing box body 1, and the rear end of the electric push rod 31 is connected to the connecting rod 32, and the front side of the connecting rod 32 is connected to the sliding rod 33, and the sliding rod 33 slides through the rear side wall of the proofing box body 1, and a sliding groove 52 symmetrical about the rotating shaft 26 is opened on the upper side of the turntable 51, and the placement plate 53 is slidably inserted into the sliding groove 52, and a placement groove is opened on the upper end of the placement plate 53, and the front and rear positions of the placement plate 53 correspond to the sliding rod 33.

[0027] Specifically, after the set proofing time is reached, the photoelectric switch 23 starts to be powered on, and then when the reflective plates 25 on both sides of the limit ring 24 are aligned at the same time to receive the light from the photoelectric switch 23, the reflected signal is received by the photoelectric switch 23, and the operation of the motor 21 can be stopped. At this time, after the rotating shaft 26 stops, the slide groove 52 is located in the front and rear positions, which makes it easier for the slide rod 33 to push the placement plate 53 forward.

[0028] like Figure 1 and Figure 2 As shown, the humidifying component 4 includes a water tank 41 fixed on the outer wall of the proofing box 1, and a water pump is connected to the upper side of the water tank 41, and the water outlet end of the water pump is connected to a water pipe 42, and the water pipe 42 is vertically installed on the inner wall of the proofing box 1, and the outer wall of the water pipe 42 is installed with an atomizing head 43, the heating component 6 includes an electric hot air blower 61 fixed on the outer wall of the proofing box 1, and the air outlet end of the electric hot air blower 61 is connected to an air duct 62, and the air duct 62 is vertically fixed on the inner wall of the proofing box 1, and the outer wall of the air duct 62 is connected with an air outlet 63, a temperature and humidity sensor 7 is installed on the inner top wall of the proofing box 1, and the temperature and humidity sensor 7 is electrically connected to the water pump and the electric hot air blower 61 included in the humidifying component 4, respectively, and an electric door 11 is installed on the front side of the proofing box 1.

[0029] Specifically, the atomizing head 43 and the trumpet-shaped air outlet 63 are both arranged on the upper side of each layer of the placement tray 53, achieving the effect of uniform heating and humidification. At the same time, an air outlet is opened on the box wall near the top of the proofing box 1.

[0030] Specifically, the electric door 11 is electrically connected to the electric control box through a time relay inside the electric control box, so that the door can be opened automatically after the set proofing time is reached. At the same time, an alarm is provided on the other side of the proofing box 1, which can promptly sound and light alarm after the door is opened to remind people to take the materials.

[0031] During use, the water tank, water pipe and atomizing head included in the humidifying component, and the electric hot air blower, air duct and blowing port included in the heating component are utilized to cooperate with the temperature and humidity sensor to maintain constant temperature and humidity conditions inside the proofing box, thereby utilizing the rapid proofing of the dough. At the same time, through the air duct and multiple sets of air outlets, each layer of the placement plate can be blown at the same time during heating and blowing, thereby making the upper and lower doughs evenly heated, ensuring the synchronization of proofing, and facilitating simultaneous removal. The motor and rotating shaft included in the driving component are utilized to drive the turntable to rotate during proofing, thereby making it evenly contacted with the humidified air. Through the set proofing time (time relay), after the proofing is completed, the electric door can be immediately started to open automatically, and then the electric push rod included in the material taking component is delayed to start, so that the electric push rod drives the sliding rod forward through the connecting rod, thereby pushing the placement plate to the outside of the proofing box to expose it to the external environment, thereby preventing the excessive proofing caused by the dough not being taken out in time and still remaining in the box.

[0032] The energy-saving dough constant-temperature fermentation box can effectively solve the problems that the existing fermentation box has uneven constant-temperature heating and cannot take out the dough after fermentation in time, and realizes that on the basis of the existing energy-saving dough constant-temperature fermentation box technology, the uniformity of heating inside the fermentation box body is increased, and the function of taking out the dough after fermentation in time to prevent over-fermentation is also provided.

Claims

1. An energy-saving constant temperature dough proofing box, comprising: A proofing box (1) is characterized in that: a driving component (2) is provided on the upper side of the proofing box (1), and a material taking component (3) is provided on the upper and lower sides of the proofing box (1), and a placement component (5) is provided inside the proofing box (1), the driving component (2) includes a motor (21), and the lower end of the motor (21) is connected to a rotating shaft (26), and the rotating shaft (26) is rotated and inserted into the proofing box (1), the placement component (5) includes a turntable (51), and the upper end of the turntable (51) is slidably connected to a placement disk (53), and the rotating shaft (26) vertically passes through the turntable (51) and is fixedly connected to the turntable (51), a humidifying component (4) is provided on the right side of the proofing box (1), and a heating component (6) is provided on the left side of the proofing box (1).

2. An energy-saving constant temperature dough proofing box according to claim 1, characterized in that: The driving assembly (2) includes a support frame (22) fixed to the upper end of the proofing box (1), a motor (21) is installed on the upper side of the support frame (22), and a photoelectric switch (23) is installed on the side wall of the support frame (22).

3. The energy-saving constant temperature dough proofing box according to claim 1, characterized in that: A limiting ring (24) is fixed on the outer side of the rotating shaft (26), and a reflecting plate (25) is symmetrically fixed on the edge of the limiting ring (24), and the reflecting plate (25) is at the same height as the photoelectric switch (23).

4. The energy-saving constant temperature dough proofing box according to claim 1, characterized in that: The material taking assembly (3) includes an electric push rod (31) installed at the upper and lower ends of the proofing box (1), and the rear end of the electric push rod (31) is connected to a connecting rod (32), and the front side of the connecting rod (32) is connected to a sliding rod (33), and the sliding rod (33) slides through the rear side box wall of the proofing box (1).

5. The energy-saving constant temperature dough proofing box according to claim 1, characterized in that: A sliding groove (52) symmetrical about the rotating shaft (26) is provided on the upper side of the rotating disk (51), and the placement disk (53) is slidably inserted into the sliding groove (52), and a placement groove is provided on the upper end of the placement disk (53). At the same time, the placement disk (53) corresponds to the front and rear positions of the slide rod (33).

6. The energy-saving constant temperature dough proofing box according to claim 1, characterized in that: The humidifying assembly (4) comprises a water tank (41) fixed to the outer wall of the proofing box (1), and a water pump is connected to the upper side of the water tank (41), and a water pipe (42) is connected to the water outlet of the water pump. The water pipe (42) is vertically installed on the inner wall of the proofing box (1), and an atomizing head (43) is installed on the outer wall of the water pipe (42).

7. The energy-saving constant temperature dough proofing box according to claim 1, characterized in that: The heating assembly (6) includes an electric hot air blower (61) fixed on the outer wall of the proofing box (1), and the air outlet end of the electric hot air blower (61) is connected to an air duct (62), and the air duct (62) is vertically fixed on the inner wall of the proofing box (1), and the outer wall of the air duct (62) is connected to an air outlet (63).

8. The energy-saving constant temperature dough proofing box according to claim 1, characterized in that: A temperature and humidity sensor (7) is installed on the inner top wall of the proofing box (1), and the temperature and humidity sensor (7) is electrically connected to the water pump included in the humidifying component (4) and the electric hot air blower (61), and an electric door (11) is installed on the front side of the proofing box (1).

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