Direct-discharge type food-nourishing kitchen ware capable of adjusting taste or nutrient elements of food

Abstract

The utility model discloses a direct-discharge type food-nourishing kitchen ware capable of adjusting taste or nutrient elements of food, which comprises a kitchen ware shell, a first heating component arranged in the kitchen ware shell, and an inner pot arranged in the kitchen ware shell and contacted with the first heating component, the middle part of the inner pot vertically extends upwards to form a gas guide pipe with an opening at the upper end, and the gas guide pipe is arranged in the kitchen ware shell and contacted with the first heating component. The added materials filled in the air guide pipe can be heated to generate smoke or aerial fog which drifts into food in the inner pot; the kitchen ware is similar to a cookware of a copper stove hot pot or a blood glucose reducing rice cooker, and by the adoption of the structure, when the temperature in the kitchen ware shell rises, the added materials placed in the air guide pipe are heated and melted to generate smoke or aerial fog, and the smoke or aerial fog is discharged into food in the inner pot through the air guide pipe; according to the kitchen ware, the nutrient elements of the food are increased, the taste of the food is adjusted, the kitchen ware can automatically execute a material adding program, the nutrient components of the food can be automatically increased, the taste of the food can be automatically improved, and the food processing requirement of a user is met.

Description

Technical Field

[0001] The utility model belongs to the technical field of kitchenware, and in particular relates to a direct-discharge food-nourishing kitchenware capable of adjusting the taste or nutritional elements of food. Background Art

[0002] As living standards improve, people are increasingly concerned about the nutritional content of food, and awareness of dietary therapy is growing. Children, for example, desire food supplemented with essential nutrients for growth. Elderly individuals, on the other hand, desire food supplemented with essential nutrients for their health. Furthermore, as living standards improve, cooking methods are becoming increasingly diverse, and people are also seeking flavorful foods, such as smoked and spiced products. However, current cookware is limited in functionality and can only perform cooking tasks, making it difficult to meet these two food processing needs. Utility Model Content

[0003] (1) Purpose of the utility model

[0004] In order to overcome the above shortcomings, the purpose of the present invention is to provide a direct-discharge food-nourishing kitchen utensil that can adjust the taste or nutritional elements of food, so as to solve the technical problem that current cookers have simple functions and can only complete cooking processes but cannot meet the needs of increasing nutritional elements in food and adjusting the taste of food.

[0005] (2) Technical solution

[0006] To achieve the above objectives, the technical solutions provided by this application are as follows:

[0007] A direct-discharge food-nourishing cookware capable of adjusting the taste or nutritional elements of food, comprising: a cookware housing, a first heating element disposed within the cookware housing, and an inner pot disposed within the cookware housing and in contact with the first heating element; wherein an air duct with an upper end open is formed by vertically extending upward from a central portion of the inner pot; and an additive material filled in the air duct is heated to generate smoke or mist that is dispersed into the food in the inner pot;

[0008] The kitchenware of the present application is similar to a copper furnace hot pot or a sugar-reducing rice cooker. It adopts the above-mentioned structure. When the temperature inside the kitchenware shell rises, the added materials placed inside the air duct are heated and melted to produce smoke or aerosol, which is discharged into the food in the inner pot through the air duct, thereby increasing the nutritional elements of the food and adjusting the taste of the food. The kitchenware of the present application can automatically execute the program of adding materials, automatically increase the nutritional content of the food and improve the taste of the food, thereby meeting the user's needs for food processing.

[0009] In some embodiments, the inner side surface of the inner pot is a base surface that extends vertically upward to form an air duct for filling with additional materials;

[0010] The air duct of this structure can directly place the added material particles into the air duct, and melt the added material particles through the heat of the air duct.

[0011] In some embodiments, the kitchen appliance housing is provided with a control device, and further includes: a second heating component provided at the bottom of the air duct and connected to the bottom of the air duct, the second heating component being electrically connected to the control device and capable of generating heat to heat the added material under the control of the control device;

[0012] In order to prevent the inner pot temperature of some cookware from being insufficient to melt the added materials, when the inner pot is cooked to a certain degree, the control device controls the second heating component to generate heat to supplement the added materials so that the added materials can be completely melted to form smoke or aerosol, thereby ensuring the effect of the added materials.

[0013] In some embodiments, a control device is provided on the outer shell of the cookware, and the inner pot is recessed inward from the bottom to form an air duct. The cookware further includes: a flavor generator disposed in the air duct, the flavor generator comprising: a flavor generator outer shell for storing an added material, a third heating element disposed in the flavor generator outer shell and in contact with the added material, the third heating element being electrically connected to the control device and capable of generating heat under the control of the control device to heat the added material;

[0014] The third heating component is provided to directly contact the added material for heating, so that the added material can be completely melted.

[0015] In some embodiments, a plurality of first exhaust holes are opened on the side of the air guide tube, and further comprising: a waterproof and breathable membrane arranged around the inner side of the air guide tube and located outside the flavor generator;

[0016] The first exhaust hole is provided to facilitate the discharge of the added material from multiple directions, thereby ensuring the uniformity of the discharge of the added material; the waterproof and breathable membrane can prevent the water vapor in the inner pot from entering the flavor generator in reverse, causing the added material inside to become damp and deteriorate.

[0017] In some embodiments, the method further includes: a steamer basket mounted above the inner pot for placing food, and an exhaust slot with openings at both ends is provided at a position corresponding to the upper opening of the air guide pipe, so that smoke or mist can be dispersed into the food placed in the steamer basket.

[0018] In some embodiments, a plurality of second exhaust holes are provided on the side of the exhaust groove;

[0019] The second exhaust hole is provided to facilitate the smoke or mist discharged from the air guide pipe to directly enter the steamer. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a cross-sectional view of a first embodiment of the straight-discharge food-nourishing kitchen appliance capable of adjusting food taste or nutritional elements of the present invention;

[0021] Figure 2 This is a cross-sectional view of the first embodiment of the in-line cooking appliance capable of adjusting food taste or nutritional elements, with a second heating element added;

[0022] Figure 3 It is a cross-sectional view of a second embodiment of the in-line food-nourishing kitchen appliance capable of adjusting food taste or nutritional elements of the present invention;

[0023] Figure 4 It is a cross-sectional view of the flavor generator of the utility model in the straight-discharge food-nourishing kitchen appliance capable of adjusting the taste or nutritional elements of food;

[0024] Figure 5 This is a cross-sectional view of the inner pot of the first embodiment of the straight-discharge food-nourishing cookware capable of adjusting food taste or nutritional elements;

[0025] Figure 6 This is a cross-sectional view of the inner pot of the second embodiment of the straight-discharge food-nourishing cookware capable of adjusting food taste or nutritional elements;

[0026] Figure 7 This is a cross-sectional view of the first embodiment of the straight-discharge food-nourishing cookware capable of adjusting food taste or nutritional elements, wherein an inner lining cover and a waterproof breathable membrane are added to the inner pot;

[0027] Figure 8 It is a cross-sectional view of the steamer in the utility model of the straight-discharge food-nurturing kitchen utensil capable of adjusting the taste or nutritional elements of food;

[0028] Figure 9 The utility model is a cross-sectional view of an exhaust pipe in a direct-exhaust food-nourishing kitchen appliance capable of adjusting the taste or nutritional elements of food.

[0029] Reference numerals:

[0030] 1. Cookware shell; 101. First lower shell; 102. First upper cover; 2. Control device; 3. Inner pot; 301. Air duct; 3011. First exhaust hole; 4. First heating component; 5. Flavor generator; 501. Flavor generator shell; 5011. Second upper cover; 5012. Second lower shell; 502. Third heating component; 504. Adding material; 506. Controlled circuit board; 508. Lining; 6. Second heating component; 7. Steamer; 701. Exhaust slot; 8. Waterproof and breathable membrane. DETAILED DESCRIPTION

[0031] To make the objectives, technical solutions, and advantages of the present invention more clearly understood, the present invention is further described below in conjunction with specific embodiments and with reference to the accompanying drawings. It should be understood that these descriptions are merely illustrative and are not intended to limit the scope of the present invention. Furthermore, descriptions of known structures and technologies are omitted in the following description to avoid unnecessary confusion regarding the concepts of the present invention.

[0032] The present invention provides a straight-discharge food-nourishing kitchen utensil capable of adjusting the taste or nutritional elements of food, comprising: a kitchen utensil housing 1, a first heating component 4 disposed within the kitchen utensil housing 1, an inner pot 3 disposed within the kitchen utensil housing 1 and in contact with the first heating component 4, wherein an air duct 301 with an upper end opening is formed by extending vertically upward from the middle portion of the inner pot 3, and an additive material 504 filled in the air duct 301 can be heated so that the additive material 504 generates smoke or mist that floats into the food in the inner pot 3.

[0033] Specifically, the first heating component 4 can be a heating plate.

[0034] Specifically, the kitchen utensil housing 1 includes a first lower shell 101 and a first upper cover 102 , and the first upper cover 102 and the first lower shell 101 are hinged to each other.

[0035] Specifically, the added materials 504 can be selected according to one's own needs. Nutritional elements can be selected. If the flavor of the food is sought, smoked products, spices, etc. can be selected.

[0036] Specifically, there are two embodiments of placing the additional material 504 in this application:

[0037] See also Figure 1 and Figure 5 In the first embodiment, an air duct 301 is provided, which is based on the inner side surface of the inner pot 3 and extends vertically upward. The lower end of the air duct 301 is sealed and the upper end is open. The added material 504 can be directly added to the air duct 301, and the added material 504 is melted by the temperature of the side wall of the air duct 301. The added material 504 is melted by the heat, and the smoke or mist generated by the melted added material 504 is discharged upward to the top of the kitchen appliance shell 1, and then sprayed back onto the food in the inner pot 3 by convection for secondary processing.

[0038] In the second embodiment, an air duct 301 is provided which is recessed from the bottom of the inner pot 3 and is open at both the upper and lower ends. A flavor generator 5 is provided, which includes: a flavor generator housing 501 for storing an additive 504; a third heating component 502 which is arranged in the flavor generator housing 501 and in contact with the additive 504; the third heating component 502 is electrically connected to the control device 2; when cooking reaches a certain degree, the control device 2 controls the third heating component 502 to start heating, so that the additive 504 is melted by the heat to generate smoke or mist which is discharged upward to the top of the kitchenware housing 1, and then sprayed back onto the food in the inner pot 3 by convection for secondary processing. Specifically, the third heating component 502 can be a spiral heating tube.

[0039] See also Figure 2 For the first embodiment, a control device 2 can be provided on the kitchenware housing 1, and a second heating component 6 can be provided at the bottom of the air duct 301. The second heating component 6 is electrically connected to the control device 2. When the kitchenware is cooked to a certain degree, the control device 2 controls the second heating component 6 to start heating, causing the bottom of the air duct 301 to heat up. The heat is transferred to the added material 504 inside the air duct 301 to supplement the heat for melting the added material 504.

[0040] See also Figure 7 In the first embodiment, a liner 508 may be provided in the exhaust pipe for placing and removing the additive material 504 .

[0041] See also Figure 3 、 Figure 4 and Figure 6 In the second embodiment, specifically, a controlled circuit board 506 is disposed within the flavor generator housing 501. The controlled circuit board 506 is electrically connected to the third heating element 502 and the control device 2. When the food in the inner pot 3 is cooked to a predetermined degree, the control device 2 sends a start signal to the controlled circuit board 506, which controls the third heating element 502 to start heating, causing the added material 504 to evaporate into the food in the inner pot 3. After a predetermined period of time, the control device 2 sends a stop signal to the controlled circuit board 506, which controls the third heating element 502 to stop heating, and the added material 504 no longer evaporates.

[0042] Furthermore, the flavor generator housing 501 includes: a second lower shell 5012 and a second upper cover 5011. The second lower shell 5012 and the second upper cover 5011 are connected by threads. When the added material 504 is used up, the second lower shell 5012 and the second upper cover 5011 can be unscrewed to replenish the added material 504.

[0043] Please refer to the figure Figure 7 and Figure 9 Preferably, a plurality of first exhaust holes 3011 can be provided on the side of the air duct 301, surrounding a waterproof, breathable membrane 8 disposed on the inner side of the air duct 301 and located outside the flavor generator 5. This allows smoke or mist generated by the additive 504 to be discharged outward through the waterproof, breathable membrane 8, while preventing moisture generated by cooking food in the inner pot 3 from entering the air duct 301. This ensures a dry environment within the air duct 301 and prevents the additive 504 from becoming damp and deteriorating.

[0044] See also Figure 8 For a sugar-lowering rice cooker, a steamer 7 for placing food can be placed above the inner pot 3, and then an exhaust groove 701 with two ends opened is opened at a position corresponding to the upper end opening of the air guide tube 301, so that smoke or mist can be dispersed to the food placed in the steamer 7. Preferably, a second exhaust hole can be opened on the side of the steamer 7 to facilitate the entry of smoke or mist into the steamer 7.

[0045] It should be understood that the above-described specific embodiments of the present invention are merely illustrative of or explanation of the principles of the present invention and do not constitute limitations of the present invention. Therefore, any modifications, equivalent substitutions, improvements, etc. made without departing from the spirit and scope of the present invention shall be included within the scope of protection of the present invention. In addition, the appended claims of the present invention are intended to cover all variations and modifications that fall within the scope and metes and bounds of the appended claims, or equivalents thereof.

Claims

1. A direct-discharge food-nourishing kitchen appliance capable of adjusting the taste or nutritional elements of food, characterized in that: include: A kitchen utensil shell (1), a first heating component (4) arranged in the kitchen utensil shell (1), and an inner pot (3) arranged in the kitchen utensil shell (1) and in contact with the first heating component (4), wherein a middle portion of the inner pot (3) extends vertically upward to form an air duct (301) with an upper end open, and an additive material (504) filled in the air duct (301) can be heated so that the additive material (504) generates smoke or mist that is dispersed into the food in the inner pot (3).

2. The direct-discharge food-nourishing kitchen appliance capable of adjusting food taste or nutritional elements according to claim 1, characterized in that: The inner side surface of the inner pot (3) is a base surface that extends vertically upward to form an air guide pipe (301) for filling the added material (504).

3. The direct-discharge food-nourishing kitchen appliance capable of adjusting food taste or nutritional elements according to claim 2, characterized in that: The kitchen appliance housing (1) is provided with a control device (2), and further comprises: a second heating component (6) provided at the bottom of the air duct (301) and connected to the bottom of the air duct (301); the second heating component (6) is electrically connected to the control device (2) and can generate heat to heat the added material (504) under the control of the control device (2).

4. The direct-discharge food-nourishing kitchen appliance capable of adjusting food taste or nutritional elements according to claim 1, characterized in that: The kitchenware housing (1) is provided with a control device (2), and the inner pot (3) is recessed inward from the bottom to form the air duct (301). The kitchenware further comprises: a flavor generator (5) arranged in the air duct (301), the flavor generator (5) comprising: a flavor generator housing (501) for storing the added material (504), a third heating component (502) arranged in the flavor generator housing (501) and in contact with the added material (504), the third heating component (502) being electrically connected to the control device (2) and capable of generating heat to heat the added material (504) under the control of the control device (2).

5. The direct-discharge food-nourishing kitchen appliance capable of adjusting food taste or nutritional elements according to claim 4, characterized in that: The air guide tube (301) is provided with a plurality of first exhaust holes (3011) on the side surface thereof, and further comprises: a waterproof and breathable membrane (8) arranged around the inner side surface of the air guide tube (301) and located outside the flavor generator (5).

6. The direct-discharge food-nourishing kitchen appliance capable of adjusting food taste or nutritional elements according to claim 1, characterized in that: Also includes: A steamer (7) for placing food is sleeved above the inner pot (3), and an exhaust slot (701) with two ends opened is provided at a position corresponding to the upper opening of the air guide tube (301), so that smoke or mist can be dispersed into the food placed in the steamer (7).

7. The direct-discharge food-nourishing kitchen appliance capable of adjusting food taste or nutritional elements according to claim 6, characterized in that: A plurality of second exhaust holes are provided on the side of the exhaust groove (701).

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