Multifunctional beefsteak machine

Abstract

The utility model discloses a multifunctional steak machine which comprises a lower machine body and an upper machine body arranged above the lower machine body through a handle connecting rod, and heating working surfaces are formed on the opposite surfaces of the upper machine body and the lower machine body. The upper machine body has a first position state in which the upper machine body is overturned to be opposite to the lower machine body and a second position state in which the upper machine body is overturned to be flush with the lower machine body; the multifunctional steak machine further comprises cooking accessories detachably assembled on the heating working faces of the upper machine body and the lower machine body, the cooking accessories comprise a first baking tray and a first frying tray which are suitable for a first position state and a second baking tray and a second frying tray which are suitable for a second position state, and one of the first baking tray and the first frying tray can be selectively applied and replaced. According to the technical scheme, various different accessories can be selected and replaced based on the cooking purpose, so that the steak machine has more cooking functions, the steak machine is further provided with a super-large integrated cooking pot body, and the cooking mode and the cooking space are bidirectionally improved.

Description

Technical Field

[0001] The utility model relates to the technical field of steak machines, in particular to a multifunctional steak machine. Background Art

[0002] Cooking equipment, especially steak makers, are mainly used for frying and grilling food. The cooking method is relatively simple. Most steak makers can be flipped 180° to achieve simultaneous frying and grilling on two baking trays, but the space is still too small when encountering longer food. Utility Model Content

[0003] In response to the above-mentioned problems existing in the prior art, a multifunctional steak maker is now provided, which aims to have more cooking functions and an extra-large integrated cooking pot body to achieve a two-way improvement in cooking methods and cooking space, so as to overcome at least one of the above-mentioned technical defects.

[0004] The specific technical solutions are as follows:

[0005] A multifunctional steak maker comprises a lower body, an upper body arranged above the lower body via a handle connecting rod, and a heating working surface is formed on the facing surfaces of the upper body and the lower body. The upper body can be turned over to a first position state in which it is arranged facing the lower body, and turned over to a second position state in which it is flush with the lower body.

[0006] The multifunctional steak maker also includes detachable cooking accessories mounted on the heating working surfaces of the upper body and the lower body. The cooking accessories include a first baking tray and a first stir-fry tray suitable for the first position state, and a second baking tray and a second stir-fry tray suitable for the second position state, and can be selected and used and replaced one by one.

[0007] Preferably, a strip groove is formed on opposite sides of the handle connecting rod, and a connecting shaft is formed on both sides of the upper body for penetrating into the strip groove, so as to enable the upper body to move along the extension direction of the strip groove and allow flipping movement around the connecting shaft.

[0008] Preferably, at least one connecting shaft is connected to one end of the strip groove and has a height adjuster, the height adjuster has a support seat extending toward the lower body, and one side of the lower body is formed with a multi-step structure opposite to the position of the support seat, so that the lower end of the support seat is supported on the step surface of the multi-step structure to limit the distance between the upper body and the lower body.

[0009] Preferably, the cooking accessory also includes a grill, and when the upper body is in the first position, a first baking tray is assembled on the upper body and the lower body, and a grill is arranged on the first baking tray of the lower body. The upper body is in a position facing the lower body, and the upper body and the lower body can jointly provide heat to the food placed on the grill.

[0010] Preferably, the grill includes a storage rack and a grill support erected on the storage rack.

[0011] Preferably, the heating working surfaces of the upper body and the lower body are provided with heating tubes, temperature controllers, and locks for fixing the baking tray and the frying tray.

[0012] Preferably, the bottom surface of the first baking tray is formed with a thermostat contact surface opposite to the thermostat position, and a limiting groove opposite to the lock position and with a matching shape.

[0013] Preferably, the first frying pan is assembled on the lower body and has a surrounding wall and handles symmetrically arranged on the outsides of two opposite surrounding walls, and the upper body can be flipped to a position covering the first frying pan.

[0014] Preferably, when the upper body is in the second position, the second baking tray or the second frying tray can be assembled on the heating working surfaces of the upper body and the lower body.

[0015] Preferably, one side of the second baking tray further has a baking tray handle.

[0016] The beneficial effects of the above technical solution are:

[0017] (1) The multifunctional steak maker includes a lower body, an upper body, and cooking accessories. The cooking accessories include a first baking tray, a first stir-fry tray, a second baking tray, and a second stir-fry tray. The cooking accessories can be selected and replaced according to the cooking purpose, so that the steak maker has the functions of preheating, thawing, baking, frying, steaming, boiling, frying, stir-frying, and searing. It also has an extra-large integrated cooking pot body, which realizes a two-way improvement in cooking methods and cooking space.

[0018] (2) By adding a grill, the food is prevented from directly contacting the baking tray, so the steak maker can be given functions such as thawing, preheating, drying, and baking; by adding a first stir-fry tray, the steak maker can be given functions such as stir-frying, frying, steaming, boiling, stewing, braising, and searing; by adding a second baking tray, the baking tray has an extra-large integrated baking and frying space; by adding a second stir-fry tray, the stir-fry tray has an extra-large integrated stir-frying, boiling, and other spaces. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is an expanded three-dimensional diagram of the utility model multifunctional steak maker without a baking tray;

[0020] Figure 2 The utility model multifunctional steak machine is equipped with a first grill plate and a first grill. Figure 1 ;

[0021] Figure 3 The utility model multifunctional steak machine is equipped with a first grill plate and a first grill. Figure 2 ;

[0022] Figure 4 The third perspective view of the multifunctional steak machine with the first frying pan;

[0023] Figure 5 The unfolded state perspective view of the multifunctional steak machine with the first frying pan;

[0024] Figure 6 The third perspective view of the multifunctional steak machine with the second frying pan;

[0025] Figure 7 The third perspective view of the multifunctional steak machine with the second frying pan;

[0026] Figure 8 The third perspective view of the multifunctional steak machine with the second frying pan; DETAILED DESCRIPTION

[0027] In order to make the technical means, creative features, purposes and effects of the utility model easy to understand, the following embodiments are combined with the drawings to specifically describe the utility model.

[0028] Referring to Figures 1 to 8 The multifunctional steak machine provided by the embodiment includes a lower machine body 1, an upper machine body 2 arranged above the lower machine body 1 through a handle connecting rod 9, and a heating working surface formed on the surfaces of the upper machine body 2 and the lower machine body 1 facing each other, the upper machine body 2 having a first position state of being arranged in a reverse direction to the lower machine body 1 and a second position state of being arranged in a same direction to the lower machine body 1.

[0029] The multifunctional steak machine further includes detachable cooking accessories assembled on the heating working surface of the upper machine body 2 and the lower machine body 1, the cooking accessories including a first baking pan 3 and a first frying pan 5 suitable for the first position state and a second baking pan 6 and a second frying pan 7 suitable for the second position state, and capable of being selectively applied and replaced.

[0030] Based on the above technical solution, the multifunctional steak machine includes the lower machine body 1, the upper machine body 2 and the cooking accessories, the cooking accessories including the first baking pan 3, the first frying pan 5, the second baking pan 6 and the second frying pan 7, and the cooking accessories being capable of selecting and replacing various accessories based on cooking purposes, so that the steak machine has the functions of preheating, thawing, drying, frying, steaming, boiling, frying, frying and searing, and further has a super large integrated cooking pot body, thereby realizing the bidirectional improvement of cooking methods and cooking space.

[0031] In a preferred embodiment, referring to Figure 4 and Figure 5As shown in FIG. 1, opposite sides of the handle connecting rod 9 are respectively provided with a strip-shaped slot 91, and the upper body 2 is respectively provided with a connecting shaft penetrating into the strip-shaped slot 91, so as to enable the upper body 2 to move along the extension direction of the strip-shaped slot 91 and allow the upper body 2 to rotate around the connecting shaft. Further, one end of at least one connecting shaft penetrating through the strip-shaped slot 91 is connected with an adjusting device 13, and the adjusting device 13 has a support seat extending towards the lower body 1, and one side of the lower body 1 is provided with a multi-stage stepped structure 12 opposite to the position of the support seat, so as to enable the lower end of the support seat to be supported on the stepped surface of the multi-stage stepped structure 12, thereby limiting the distance between the upper body 2 and the lower body 1.

[0032] As a further preferred embodiment, in combination with Figure 2 As shown in FIG. 1, the cooking accessory further comprises a grill 4, and when the upper body 2 is in the first position state, the upper body 2 and the lower body 1 are provided with the first baking tray 3, and the grill 4 is arranged on the first baking tray 3 of the lower body 1, and the upper body 2 is in the position facing the lower body 1 and can provide heat for the food placed on the grill 4 together with the lower body 1. Further, the grill 4 comprises a rack 41 and a grill support 42 standing on the rack 41.

[0033] In specific applications, some food is not suitable for direct contact with the high-temperature baking tray or frying tray, and needs to be heated by being lifted. The grill 4 has the rack 41 for placing food and being supported by the grill support 42. For food not exceeding the height of the grill support 42, the upper body 2 can be directly pressed down, and the upper end of the food will not touch the upper baking tray. If the height of the food exceeds the maximum height of the grill support 42, the adjusting device 13 needs to be adjusted, so that the upper body 2 is suspended and limited, to ensure that the food is not touched. The grill 4 can be used to thaw food, preheat food, and can also be used to bake food by heat radiation like an oven.

[0034] In a preferred embodiment, as shown in FIG. 1, Figure 1 As shown in FIG. 1, the heating working surfaces of the upper body 2 and the lower body 1 are respectively provided with a heating pipe 8, a temperature controller 10, and a lock buckle 11 for fixing the baking tray and the frying tray. Further, the bottom surface of the first baking tray 3 is provided with a temperature controller contact surface 32 opposite to the position of the temperature controller 10, and a limiting groove 31 opposite to the position of the lock buckle 11 and matching in shape. Correspondingly, the first frying tray 5, the second baking tray 6, and the second frying tray 7 have similar structures, which are omitted here.

[0035] The heating pipe 8 is close to the baking tray and the frying tray, so as to quickly exchange heat with the baking tray and the frying tray. The temperature controller 10 is close to the contact surface of the baking tray and the frying tray, so as to monitor the temperature of the baking tray and the frying tray in real time, and stop heating when the temperature reaches the starting temperature.

[0036] In a preferred embodiment, a first stir-fry pan 5 is mounted on the lower body 1 and has a surrounding wall 52 and handles 51 symmetrically disposed on the outside of two opposing surrounding walls 52. The upper body 2 can be flipped over to cover the first stir-fry pan 5. Specifically, the first stir-fry pan 5 differs from the first baking pan 3 in that the first baking pan 3 has a flat surface for placing food and higher surrounding walls. When the upper body 2 is closed, the first stir-fry pan 5 can be used for cooking methods such as steaming, boiling, stewing, braising, and searing. Of course, the stir-fry pan can also be used for stir-frying, rice cooking, and other cooking methods that require stir-frying.

[0037] In a preferred embodiment, when the upper body 2 is in the second position, a second baking tray 6 or a second stir-fry tray 7 can be mounted on the heating surfaces of the upper body 2 and the lower body 1, providing a sufficiently long baking tray or a larger stir-fry tray. This provides a wider range of ingredients and facilitates cooking for a larger number of people. Furthermore, the interior of the second stir-fry tray 7 can be expanded to accommodate a partition, dividing the stir-fry pan space into two or more compartments. Furthermore, the second baking tray 6 has a baking tray handle 61 on one side.

[0038] Based on the above, this solution has the following advantages over the existing conventional steak machine:

[0039] 1. By adding a grill 4, the food is prevented from directly contacting the baking tray, so the steak maker can be equipped with functions of defrosting, preheating, drying and baking;

[0040] 2. By adding the first stir-frying plate 5, the steak machine can add functions such as stir-frying, frying, steaming, boiling, stewing, braising and searing;

[0041] 3. By adding a second baking tray 6, the baking tray has an extra-large integrated baking space;

[0042] 4. By adding the second frying pan 7, the frying pan has an extra-large integrated frying and boiling space.

[0043] The above description is merely a preferred embodiment of the present invention and is intended to be illustrative rather than restrictive of the present invention. Those skilled in the art will appreciate that many changes, modifications, and even equivalents may be made to the present invention within the spirit and scope of the claims, and all of these changes will fall within the scope of protection of the present invention.

Claims

1. A multifunctional steak maker, comprising a lower body (1), an upper body (2) arranged above the lower body (1) via a handle connecting rod (9), wherein the upper body (2) and the lower body (1) are provided with a heating working surface on the surfaces facing each other, and the upper body (2) has a first position state in which it is arranged facing the lower body (1) and a second position state in which it is turned over to be flush with the lower body (1); characterized in that: The multifunctional steak maker further comprises cooking accessories detachably mounted on the heating working surfaces of the upper body (2) and the lower body (1), wherein the cooking accessories comprise a first baking tray (3) and a first stir-fry tray (5) suitable for the first position state, and a second baking tray (6) and a second stir-fry tray (7) suitable for the second position state, and can be selectively applied and replaced.

2. The multifunctional steak maker according to claim 1, characterized in that: The handle connecting rod (9) is provided with a strip groove (91) on two opposite sides, and the upper body (2) is provided with a connecting shaft for penetrating into the strip groove (91) on two sides, so as to enable the upper body (2) to move along the extension direction of the strip groove (91) and allow the upper body (2) to flip around the connecting shaft.

3. The multifunctional steak maker according to claim 2, characterized in that: At least one of the connecting shafts passes through one end of the strip groove (91) and is connected to a height adjuster (13). The height adjuster (13) has a support seat extending toward the lower body (1), and one side of the lower body (1) is formed with a multi-step structure (12) opposite to the support seat, so that the lower end of the support seat is supported on the step surface of the multi-step structure (12) to limit the distance between the upper body (2) and the lower body (1).

4. The multifunctional steak maker according to claim 1, characterized in that: The cooking accessory further comprises a grill (4), and when the upper body (2) is in the first position, the upper body (2) and the lower body (1) are equipped with the first grilling pan (3), and the grill (4) is arranged on the first grilling pan (3) of the lower body (1). The upper body (2) is in a position facing the lower body (1), and the upper body (2) and the lower body (1) can jointly provide heat to food placed on the grill (4).

5. The multifunctional steak maker according to claim 4, characterized in that: The grill (4) comprises a storage rack (41) and a grill support (42) erected on the storage rack (41).

6. The multifunctional steak maker according to claim 1, characterized in that: The heating working surfaces of the upper body (2) and the lower body (1) are both provided with a heating tube (8), a temperature controller (10), and a lock (11) for fixing a baking tray and a frying tray.

7. The multifunctional steak maker according to claim 6, characterized in that: The bottom surface of the first baking tray (3) is formed with a thermostat contact surface (32) positioned opposite to the thermostat (10), and a limiting groove (31) positioned opposite to the lock buckle (11) and having a matching shape.

8. The multifunctional steak maker according to claim 1, characterized in that: The first frying pan (5) is mounted on the lower body (1) and has a surrounding wall (52) and handles (51) symmetrically arranged on two outer sides of the surrounding wall (52). The upper body (2) can be turned over to a position covering the first frying pan (5).

9. The multifunctional steak maker according to claim 1, characterized in that: When the upper body (2) is in the second position, the second baking tray (6) or the second frying tray (7) can be assembled on the heating working surfaces of the upper body (2) and the lower body (1).

10. The multifunctional steak maker according to claim 9, characterized in that: One side of the second baking tray (6) is also provided with a baking tray handle (61).

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