Marinated product soaking tank

Abstract

The utility model relates to the technical field of soaking tanks, in particular to a stewed product soaking tank, which solves the problems mentioned in the background technology and comprises a tank body, a plurality of supporting legs connected to the bottom of the tank body, a water pump mounted at the bottom of the tank body, a water inlet end of the water pump connected with the bottom of the tank body, and a flow guide box connected to a water outlet end of the water pump. A plurality of fixing rods fixedly connected with the bottom of the tank body are connected to the top of the flow guide box, a plurality of connecting pipes are connected between the side wall of the flow guide box and the outer wall of the upper portion of the tank body, a filtering assembly is installed in the tank body, and by starting a water pump, vertical exchange of marinade soup can be achieved, so that the marinade soup is fully mixed; seasoning can be prevented from entering the water pump, and water pump circulation is smoother.

Description

Technical Field

[0001] The utility model relates to the technical field of soaking tanks, in particular to a soaking tank for brine products. Background Art

[0002] As we all know, packaged foods made from marinated products are mainly made from chicken such as eggs, chicken feet, chicken legs, chicken necks, etc., supplemented with a variety of precious Chinese herbs and seasonings through traditional techniques. The finished products mainly include country eggs, country chicken feet, etc.

[0003] One of the key steps in making marinated products is to soak the prepared marinated products in a soaking tank for about two days. The soaking step is also used in batch production in processing plants.

[0004] During the production of existing marinated products, they need to be soaked in a marinade soup for a certain period of time in a soaking tank. In order to enhance the flavor of the marinated products, different ingredients are added to the marinade soup. The densities of different ingredients are different, resulting in the marinade soup staying at different heights. When the flavor of the ingredients enters the marinade soup, the taste of the marinade soup at different heights is different. The staff also needs to stir it multiple times to fully mix it, which is cumbersome to operate and increases the workload. Utility Model Content

[0005] (1) Technical problems solved

[0006] In view of the deficiencies in the prior art, the present invention provides a marinated product soaking tank, which solves the problems mentioned in the above background technology.

[0007] (2) Technical solution

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a marinated product soaking tank, comprising a tank body, a plurality of supporting legs connected to the bottom of the tank body, a water pump installed at the bottom of the tank body, the water inlet end of the water pump connected to the bottom of the tank body, and the water outlet end connected to a diversion box, a plurality of fixed rods fixedly connected to the bottom of the tank body connected to the top of the diversion box, a plurality of connecting pipes connected between the side wall of the diversion box and the outer wall of the upper part of the tank body, and a filter assembly installed inside the tank body for filtering the seasoning of the soaking liquid in the tank body.

[0009] Furthermore, the filter assembly includes a filter plate having a plurality of evenly distributed filter holes, a plurality of evenly distributed support rods fixedly connected to the bottom of the filter plate, and a connecting rod fixedly connected to the top, and a handle connected to the top of the connecting rod.

[0010] Furthermore, a drain pipe is connected to the bottom of the tank body, and a valve is installed on the drain pipe.

[0011] Furthermore, the drain pipe is L-shaped.

[0012] Furthermore, a cover plate is provided on the top of the tank body.

[0013] Furthermore, the connecting pipe is made of stainless steel.

[0014] (3) Beneficial effects

[0015] Compared with the prior art, the present invention provides a brined product soaking tank with the following beneficial effects:

[0016] The marinated product soaking tank is connected to the bottom of the tank body through the water inlet pipe of the water pump, and the water outlet is connected to the upper outer wall of the tank body. By starting the water pump, the marinade soup can be exchanged up and down, so that the marinade soup is fully mixed. In addition, a filter plate is installed in the tank body to prevent seasoning from entering the water pump, making the water pump circulation smoother. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the three-dimensional structure of the utility model;

[0018] Figure 2 This is a schematic cross-sectional view of the utility model;

[0019] Figure 3 This is a schematic diagram of the three-dimensional structure of the filter assembly in the present invention;

[0020] Figure 4 For this utility model Figure 1 A schematic diagram of the structure of the local enlargement shown in FIG.

[0021] In the figure: 1. Tank body; 2. Water pump; 3. Diversion box; 4. Fixing rod; 5. Connecting pipe; 6. Filter plate; 7. Support rod; 8. Connecting rod; 9. Handle; 10. Drain pipe; 11. Valve; 12. Cover plate. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0023] See also Figure 1-4The utility model discloses a marinated product soaking tank, comprising a tank body 1, a cover plate 12 is placed on the top of the tank body 1, and a plurality of evenly distributed supporting legs are welded to the bottom. A drain pipe 10 is welded to the bottom of the tank body 1, and the drain pipe 10 is L-shaped. The drainage end of the drain pipe 10 is arranged horizontally for easy collection. A valve 11 is installed on the drain pipe 10, and a water pump 2 is installed at the bottom of the tank body 1. The water inlet end of the water pump 2 is connected to the bottom of the tank body 1, and the water outlet end is connected to a diversion box 3. The marinade soup can enter the water pump 2 along the water inlet end. The interior of the diversion box 3 is provided with a cavity connected to the water inlet end of the water pump 2, and the top of the diversion box 3 is connected to a plurality of fixed Rod 4, a plurality of connecting pipes 5 are connected between the side wall of the guide box 3 and the outer wall of the upper part of the tank body 1. The connecting pipe 5 is made of stainless steel, and the cavity inside the guide box 3 is connected to one end of the connecting pipe 5, and the other end of the connecting pipe 5 is connected to the interior of the tank body 1. A filter assembly is installed inside the tank body 1, and the filter assembly includes a filter plate 6. The diameter of the filter plate 6 is equal to the inner diameter of the tank body 1 and is slidable. The filter plate 6 is provided with a plurality of evenly distributed filter holes, and the filter holes can filter the ingredients in the marinade soup. The bottom of the filter plate 6 is fixedly connected to a plurality of evenly distributed support rods 7 for supporting the filter plate 6, and the top is fixedly connected to a connecting rod 8, and the top of the connecting rod 8 is connected to a handle 9.

[0024] In summary, when using the marinated product soaking tank, the cover plate 12 is removed, the handle 9 is held, the filter plate 6 is placed in the tank body 1, and the support rod 7 is supported at the bottom of the tank body 1, the marinade soup is poured in, and then other ingredients and marinated products are added, and the cover plate 12 is closed;

[0025] The water pump 2 is started, and the water pump 2 extracts the brine soup and discharges it into the tank body 1 along the multiple connecting pipes 5, so that the brine soup circulates. During this process, the flavor of the ingredients enters the brine soup, making the flavor of the brine soup uniform;

[0026] When the soaking time is up, remove the cover 12, take out the marinated product, lift the filter plate 6 upwards with the handle 9, and take out the ingredients, then open the valve 11, and the marinade soup can be discharged along the drain pipe 10.

[0027] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A marinated product soaking tank, comprising a tank body (1), the bottom of which is connected to a plurality of supporting legs, characterized in that: A water pump (2) is installed at the bottom of the tank body (1); the water inlet end of the water pump (2) is connected to the bottom of the tank body (1), and the water outlet end is connected to a diversion box (3); the top of the diversion box (3) is connected to a plurality of fixing rods (4) fixedly connected to the bottom of the tank body (1); a plurality of connecting pipes (5) are connected between the side wall of the diversion box (3) and the outer wall of the upper part of the tank body (1); a filter assembly is installed inside the tank body (1) for filtering the seasoning of the soaking liquid in the tank body (1).

2. The brined product soaking tank according to claim 1, characterized in that: The filter assembly comprises a filter disc (6), wherein a plurality of evenly distributed filter holes are formed on the filter disc (6), a plurality of evenly distributed support rods (7) are fixedly connected to the bottom of the filter disc (6), and a connecting rod (8) is fixedly connected to the top of the filter disc (6), and a handle (9) is connected to the top of the connecting rod (8).

3. The brined product soaking tank according to claim 1, characterized in that: The bottom of the tank body (1) is connected to a drain pipe (10), and a valve (11) is installed on the drain pipe (10).

4. The brined product soaking tank according to claim 3, characterized in that: The drainage pipe (10) is L-shaped.

5. The brined product soaking tank according to claim 1, characterized in that: A cover plate (12) is provided on the top of the tank body (1).

6. The brined product soaking tank according to claim 1, characterized in that: The connecting pipe (5) is made of stainless steel.

Images