Mutton pickling and tumbling device

Abstract

The utility model relates to the technology of mutton pickling equipment, and discloses a tumbling device for pickling mutton, which comprises a seasoning storage box, a pickling barrel and a tumbling box, the seasoning storage box is connected with the pickling barrel through a blanking pipe, and the tumbling box is arranged below the pickling barrel; a stirring structure is arranged in the pickling barrel, the stirring structure is composed of a stirring motor, a stirring shaft and a stirring piece, and a spraying piece is arranged at the bottom of the pickling barrel; a tumbling structure is arranged in the tumbling box and consists of a driving motor, a plurality of rotating shafts and a plurality of tumbling pieces, a plurality of gearboxes mounted on the driving motor are connected with the rotating shafts, a plurality of meat inlets are formed in the top of the tumbling box, each meat inlet is provided with a weighing device, a meat outlet is formed in the bottom of the tumbling box, each rotating shaft is provided with a tumbling piece, and each tumbling piece is provided with a weighing device. An intelligent control system is arranged outside the tumbling box and is electrically connected with the tumbling box; the material spraying piece is composed of a spraying head, a spraying pipe and an automatic spraying system, and the automatic spraying system is electrically connected with the weighing device, the spraying head and the spraying pipe.

Description

Technical Field

[0001] The utility model relates to the technical field of mutton marinating equipment, and more specifically, to a tumbling and kneading device for mutton marinating. Background Art

[0002] Pickled foods have a long history in the human diet and play an important role in meat processing. Pickled lamb is a common traditional delicacy, beloved for its fragrant aroma, tenderness, and delicious flavor. To ensure sufficient flavor during cooking, the lamb often needs to be pre-cured. When large quantities of lamb are pickled, pickling devices are often used. Many food processing plants now pickle lamb. Traditional pickling devices for lamb pickling are mostly pickling barrels. While these are relatively inexpensive, they are also relatively simple in structure, have a single function, and result in poor uniformity in mixing raw materials, which affects the quality of the pickled beef and mutton. Therefore, the present invention proposes a tumbling device for pickling lamb to address the aforementioned issues. Utility Model Content

[0003] The present application provides a tumbling and kneading device for marinating mutton, which solves the problem that the existing food marinating device has a relatively simple structure, a single function, poor uniformity in mixing raw materials, and affects the marinating effect of beef and mutton.

[0004] The present application provides a device for marinating and kneading mutton, comprising a plurality of condiment storage boxes, a marinade cylinder and a kneading box, wherein the plurality of condiment storage boxes are connected to the marinade cylinder via a plurality of feed pipes, and a kneading box is provided below the marinade cylinder;

[0005] The marinade barrel is provided with a stirring structure, which is composed of a stirring motor, a stirring shaft and a stirring member. The bottom of the marinade barrel is provided with a spraying member.

[0006] A tumbling and kneading structure is provided in the tumbling and kneading box, and the tumbling and kneading structure is composed of a driving motor, a plurality of rotating shafts and a plurality of tumbling and kneading parts. The plurality of gearboxes installed on the driving motor are connected to the rotating shafts. The top of the tumbling and kneading box is provided with a plurality of meat inlets, each of which is equipped with a weighing device. The bottom of the tumbling and kneading box is provided with a meat outlet, and a plurality of tumbling and kneading parts are installed on each of the rotating shafts. An intelligent control system is provided outside the tumbling and kneading box, and the intelligent control system is electrically connected to the tumbling and kneading box.

[0007] The spraying component is composed of a nozzle, a nozzle and an automatic spraying system. The automatic spraying system is electrically connected to the weighing device, the nozzle and the nozzle.

[0008] Preferably, a metering pump is installed on each of the discharge pipes.

[0009] Preferably, the automatic spraying system is electrically connected to the intelligent control system.

[0010] Preferably, the nozzles are detachably connected to the nozzle pipe, and the nozzles are dispersedly arranged in the tumbling box.

[0011] Preferably, a fixed valve is installed on the nozzle.

[0012] Preferably, the stirring member is a knife-shaped stirring blade.

[0013] Preferably, the tumbling and kneading member is a tumbling and kneading roller.

[0014] Preferably, a temperature sensor is installed on the tumbling box.

[0015] It can be seen from the above technical solution that the present application provides a device for marinating and kneading mutton. When in use, the mutton is put into the tumbling box from the meat inlet, and the weighing device installed at the meat inlet transmits the weight of the mutton entering the tumbling box to the automatic spraying system, so that the seasoning in the marinade cylinder is sprayed out from the nozzle through the nozzle, and the amount of sprayed seasoning is automatically controlled according to the weight of the mutton and the marinating requirements, which helps to achieve a more accurate and uniform marinating effect. The heavier the mutton entering the tumbling box, the more seasoning is sprayed; the mutton pieces are flipped up and down, collided and thrown against each other in the tumbling box as the tumbling parts rotate, thereby achieving a massage and marinating effect, so that the marinating liquid is fully absorbed by the meat, and the spraying is also more uniform.

[0016] Compared with the prior art, the beneficial effects of the present invention are:

[0017] 1. In order to make the sprayed marinade contact with the mutton better, the utility model is provided with a tumbling and kneading structure. The mutton is turned while the seasoning is sprayed, so that the seasoning can be evenly adhered to the surface of the mutton, avoiding the situation where the seasoning is too heavy or too light in some parts. The mutton pieces are turned up and down, collided and thrown against each other in the tumbling and kneading box as the tumbling and kneading parts rotate, thereby achieving a massage and marinating effect, so that the marinade is fully absorbed by the meat, and the spraying is more uniform, which can improve the taste of the food.

[0018] 2. The utility model is equipped with an intelligent control system, which can freely set the tumbling and marinating time, temperature and spraying frequency of the marinade, so that the marinating process can be better controlled to ensure the best marinating effect.

[0019] 3. When marinating mutton, the present invention often adds a large amount of required marinade. Since the marinade contains a large amount of precipitable substances, the marinade is easily sunk to the bottom, which makes it impossible to spray it evenly on the surface of the mutton. A marinade cylinder is set up specifically for storing the marinade, and a stirring structure is installed in the marinade cylinder to prevent the components in the marinade from settling and ensure that the marinade is evenly distributed.

[0020] 4、The utility model discloses a plurality of adjustable spray heads are arranged in the rolling and rubbing box, can realize multidirectional spraying, make the pickling material more evenly spray on the mutton.

[0021] 5、The utility model discloses a special seasoning storage container and metering pump are set up, can accurate control seasoning dosage, ensure that the amount of seasoning is accurate and consistent each time, thereby guarantee the stability of last curing effect.

[0022] In summary, a kind of for mutton curing rolling and rubbing device sets up special seasoning storage container and metering pump, can accurate control seasoning dosage, ensure that the amount of seasoning is accurate and consistent each time, thereby guarantee the stability of last curing effect, to make pickling material better contact with mutton setting rolling structure, while spraying seasoning, make seasoning can be evenly attached to the surface of mutton, avoid the situation that local seasoning is too heavy or too light, mutton piece is rolled and rubbed in rolling and rubbing box with the rotation of rolling and rubbing piece, and is rolled and rubbed, and is beaten, to reach massage, pickling effect, make pickling liquid be absorbed by meat, also make spraying more evenly, can improve the taste of food. BRIEF DESCRIPTION OF DRAWINGS

[0023] In order to more clearly illustrate the technical scheme of the utility model, the following will be needed to use the drawing in the embodiment briefly introduced, obviously, for the ordinary skilled person in the art, without creating, can also obtain other drawings according to these drawings.

[0024] Figure 1 For the structure diagram of a kind of for mutton curing rolling and rubbing device provided by the utility model;

[0025] Figure 2 For the structure diagram of a kind of stirring piece for mutton curing rolling and rubbing device provided by the utility model;

[0026] Figure 3 For the partial structure diagram of a kind of rolling and rubbing box for mutton curing rolling and rubbing device provided by the utility model.

[0027] The drawing reference in specific embodiment is as follows:

[0028] 1, seasoning storage box;2, pickling material cylinder;201, stirring structure;2011, stirring motor;2012, stirring shaft;2013, stirring piece;3, rolling and rubbing box;301, rolling and rubbing structure;3011, drive motor;3012, rotating shaft;3013, rolling and rubbing piece;4, material spraying piece;401, spray head;402, spray pipe;403, automatic spraying system;5, blanking pipe;6, metering pump;7, meat inlet;8, weigher;9, fixed valve;10, intelligent control system;11, temperature sensor;12, meat outlet. SPECIFIC EMBODIMENT

[0029] In order for the person skilled in the art to better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings.

[0030] Referring to Figure 1-3 A kind of for mutton pickling tumbling device, in order to solve the problem that the structure of the existing food pickling device is also relatively simple, single function, the uniformity of raw material mixing is poor, influence mutton pickling effect, a kind of for mutton pickling tumbling device is proposed, special condiment storage tank and metering pump are set to accurately control condiment dosage, ensure that the amount of condiment is accurate and consistent each time, to make the pickling material sprayed better contact with mutton and set tumbling structure, while spraying condiment, turn over mutton, so that condiment can be evenly attached to the surface of mutton, mutton block collides with each other in tumbling box along with the rotation of tumbling piece, so that pickling liquid is fully absorbed by meat, can improve the taste of food.

[0031] Specifically, a kind of for mutton pickling tumbling device includes multiple condiment storage tanks 1, pickling material cylinder 2 and tumbling box 3, multiple condiment storage tanks 1 are connected with pickling material cylinder 2 by multiple feeding tubes 5, metering pump 6 is installed on each feeding tube 5, special condiment storage tank 1 and metering pump 6 are set, can accurately control condiment dosage, ensure that the amount of condiment is accurate and consistent each time, to ensure the stability of last pickling effect, pickling material cylinder 2 below is equipped with tumbling box 3;Pickling material cylinder 2 is equipped with stirring structure 201, stirring structure 201 is composed of stirring motor 2011, stirring shaft 2012 and stirring piece 2013, stirring piece 2013 is knife-shaped stirring blade, pickling material cylinder 2 bottom is equipped with material spraying part 4, when mutton is pickled, the required pickling material is added in large quantities, since pickling material contains a large amount of precipitable substance, thereby easily making pickling material sink to the bottom, in turn leading to unable to be evenly sprayed on the surface of mutton, pickling material cylinder 2 is specially used to store pickling material, stirring structure 201 is installed in pickling material cylinder 2, can prevent the precipitation of components in pickling material, ensure that pickling material is uniform;

[0032] Material spraying part 4 is composed of spray head 401, spray pipe 402 and automatic spraying system 403, spray head 401 is detachably connected with spray pipe 402, facilitates maintenance when plugging, spray head 401 is dispersedly arranged in tumbling box 3, fixed valve 9 is installed on spray pipe 402, multiple adjustable spray heads are arranged in tumbling box, can realize multidirectional spraying, so that pickling material is more evenly sprayed on mutton;

[0033] The rolling box 3 is provided with a rolling structure 301, the rolling structure 301 is composed of a driving motor 3011, a plurality of rotating shafts 3012 and a plurality of rolling pieces 3013, the rolling piece 3013 is a rolling cylinder, the driving motor 3011 is provided with a plurality of gearboxes, and the gearboxes are connected with the rotating shafts 3012; each rotating shaft 3012 is provided with a plurality of rolling pieces 3013, in order to make the sprayed marinade better contact with the mutton, the rolling structure 301 is arranged, the mutton is turned over while spraying the condiment, so that the condiment can be evenly attached to the surface of the mutton, and the situation that the local seasoning is too heavy or too light is avoided; the mutton pieces are turned over up and down, collide with each other and fall and hit in the rolling box 3 along with the rotation of the rolling pieces 3013, so as to achieve the massage and pickling effects, so that the pickling liquid is fully absorbed by the meat, and the spraying is more uniform, and the taste of food can be improved; a plurality of meat inlets 7 are arranged at the top of the rolling box, a weighing device 8 is arranged on each meat inlet, and a meat outlet 12 is arranged at the bottom of the rolling box 3; the weighing device 8 arranged on the meat inlet 7 transmits the weight of the mutton entering the rolling box 3 to the automatic spraying system 403, so that the condiment in the marinade cylinder 2 is sprayed from the nozzle 401 through the spray pipe 402; a temperature sensor 11 is arranged on the rolling box 3, an intelligent control system 10 is arranged outside the rolling box 3, the intelligent control system 10 is electrically connected with the rolling box 3, the automatic spraying system 403 is electrically connected with the weighing device 8, the nozzle 401 and the spray pipe 402, and the automatic spraying system 403 is electrically connected with the intelligent control system 10; the amount of sprayed condiment is automatically controlled according to the weight of the mutton and the pickling requirement, the heavier the mutton entering the rolling box 3, the more the sprayed condiment, which is helpful to realize more accurate and uniform pickling effect; the rolling and pickling time, temperature and spraying frequency of the condiment can be freely set by arranging the intelligent control system 10, so that the pickling process can be better controlled, and the best pickling effect can be ensured.

[0034] According to the above technical scheme, when the rolling and pickling device for mutton is used, the mutton is put into the rolling box 3 from the meat inlet 7 on the rolling box 3, the weighing device 8 arranged on the meat inlet 7 transmits the weight of the mutton entering the rolling box 3 to the automatic spraying system 403, so that the condiment in the marinade cylinder 2 is sprayed from the nozzle 401 through the spray pipe 402, the amount of sprayed condiment is automatically controlled according to the weight of the mutton and the pickling requirement, the heavier the mutton entering the rolling box 3, the more the sprayed condiment, which is helpful to realize more accurate and uniform pickling effect; the mutton pieces are turned over up and down, collide with each other and fall and hit in the rolling box 3 along with the rotation of the rolling pieces 3013, so as to achieve the massage and pickling effects, so that the pickling liquid is fully absorbed by the meat, and the spraying is more uniform.

[0035] Other embodiments of the application will be apparent to those skilled in the art from consideration of the specification and practice of the application disclosed herein. It is intended that the application cover any and all variations of the application that come within the scope of the general concept of the application and that the claims be construed to cover any such variations. The specification and examples given are exemplary only and are not intended to be limiting.

[0036] It should be understood that the application is not limited to the precise construction that has been described above and shown in the accompanying drawings and that various modifications and changes can be made by those skilled in the art without departing from the scope of the application. The above described embodiments of the application are not intended to limit the scope of the application.

Claims

1. A tumbling and kneading device for marinating mutton, characterized by: It comprises a plurality of condiment storage boxes (1), a marinade cylinder (2) and a rolling and kneading box (3); the plurality of condiment storage boxes (1) are connected to the marinade cylinder (2) via a plurality of feed pipes (5); and a rolling and kneading box (3) is provided below the marinade cylinder (2); The marinade barrel (2) is provided with a stirring structure (201), the stirring structure (201) being composed of a stirring motor (2011), a stirring shaft (2012) and a stirring member (2013), and a spraying member (4) is provided at the bottom of the marinade barrel (2); The tumbling and kneading box (3) is provided with a tumbling and kneading structure (301), and the tumbling and kneading structure (301) is composed of a driving motor (3011), a plurality of rotating shafts (3012) and a plurality of tumbling and kneading members (3013). The plurality of gearboxes installed on the driving motor (3011) are all connected to the rotating shafts (3012). The top of the tumbling and kneading box is provided with a plurality of meat inlets (7), and each of the meat inlets is installed with a weighing device (8). The bottom of the tumbling and kneading box (3) is provided with a meat outlet (12), and each of the rotating shafts (3012) is installed with a plurality of tumbling and kneading members (3013). The tumbling and kneading box (3) is provided with an intelligent control system (10) outside, and the intelligent control system (10) is electrically connected to the tumbling and kneading box (3); The spraying member (4) is composed of a spray head (401), a nozzle (402) and an automatic spraying system (403), and the automatic spraying system (403) is electrically connected to the weighing device (8), the spray head (401) and the nozzle (402).

2. The device for marinating and kneading mutton according to claim 1, characterized in that: A metering pump (6) is installed on each of the feed pipes (5).

3. The device for marinating and kneading mutton according to claim 1, characterized in that: The automatic spraying system (403) is electrically connected to the intelligent control system (10).

4. The device for marinating and kneading mutton according to claim 1, characterized in that: The nozzle (401) is detachably connected to the nozzle (402), and the nozzle (401) is dispersedly arranged in the tumbling box (3).

5. The device for marinating and kneading mutton according to claim 1, characterized in that: A fixed valve (9) is installed on the nozzle (402).

6. The device for marinating and kneading mutton according to claim 1, characterized in that: The stirring member (2013) is a knife-shaped stirring blade.

7. The device for marinating and kneading mutton according to claim 1, characterized in that: The tumbling and kneading member (3013) is a tumbling and kneading roller.

8. The device for marinating and kneading mutton according to claim 1, characterized in that: A temperature sensor (11) is installed on the tumbling box (3).

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