Fermentation equipment for making white spirit

Abstract

The utility model provides fermentation equipment for making white spirit, which comprises a fermentation tank body, a cover body arranged at the top of the fermentation tank body, a filter barrel rotationally arranged in the fermentation tank body, a driving component mounted on the cover body and the filter barrel, and a plurality of bottom stirring blades fixed at the bottom of the filter barrel, the side stirring blades are fixed to the inner wall of the filtering barrel in an annular array mode, the constant-temperature assembly is installed on the fermentation tank body, the connecting assembly is arranged on the cover body and the fermentation tank body, and the supporting assembly is installed outside the fermentation tank body. According to the fermentation equipment for making the white spirit, through the arranged filtering barrel, after fermentation is completed, wine liquid and residues can be directly separated, in the process that the driving assembly drives the filtering barrel to rotate, the separation effect of the wine liquid and the residues is guaranteed, and meanwhile when the filtering barrel rotates, the wine liquid and the residues are separated; the side stirring blades and the bottom stirring blades can be used for fully mixing fermented liquor, so that the fermentation quality of the liquor is ensured.

Description

TECHNICAL FIELD

[0001] The utility model relates to liquor production technical field, specifically, relate to a kind of fermentation equipment using in liquor making. BACKGROUND

[0002] As a traditional consumer goods, liquor, with the continuous improvement of people's living standards, people's demand for quantity and variety of liquor is increasing, fermentation has become a very important part of liquor-making industry, and fermentation tank as an important equipment in the process of making liquor, its fermentation efficiency and fermentation quality have a great influence on liquor, the fermentation device currently applied in liquor is still relatively simple and traditional in industry, fermentation time is long, and is easily affected by environment.

[0003] There are still some deficiencies in the prior art during the fermentation process of liquor making:

[0004] After the fermentation of liquor is completed, the liquor needs to be filtered, but the existing filter structure is generally fixed in the fermentation equipment, which is not convenient to disassemble, and after the liquor is taken out from the fermentation equipment, the residue will accumulate in the fermentation equipment and the filter structure, which is not easy to clean, and will affect the fermentation of the next batch of liquor, and the filtration of liquor in the existing fermentation assembly generally relies on the filter plate to filter directly, so that the filtration rate of liquor is low in the later stage, which will increase the liquor taking time and affect the efficiency of the whole fermentation process. UTILITY MODEL CONTENT

[0005] The utility model aims at providing a kind of fermentation equipment using in liquor making to solve the above problems.

[0006] In order to achieve the above purpose, the utility model embodiment provides a kind of fermentation equipment using in liquor making, including: fermentation tank body, cover body being arranged at the top of the fermentation tank body, filter barrel being rotatably arranged in the fermentation tank body, drive assembly being installed on the cover body and the filter barrel, a plurality of bottom stirring blades being fixed at the bottom of the filter barrel, a plurality of side stirring blades being fixed in the inner wall of the filter barrel in annular array, constant temperature assembly being installed on the fermentation tank body, connecting assembly being arranged on the cover body and the fermentation tank body, support assembly being installed outside the fermentation tank body, and limiting assembly being arranged in the fermentation tank body and the filter barrel, wherein

[0007] The drive assembly is suitable for controlling the rotation of the filter barrel when connected with the filter barrel;

[0008] The constant temperature assembly is suitable for detecting and adjusting the temperature in the fermentation tank body;

[0009] The connecting assembly is suitable for supporting the disassembly and assembly of the cover body on the fermentation tank body;

[0010] The support assembly is suitable for supporting the fermentation tank body to be elevated and arranged on the ground;

[0011] The limiting assembly is suitable for limiting the rotation position of the filter barrel.

[0012] Further, the drive assembly comprises a control frame fixed to the inner top of the filter barrel, a drive motor installed on the top of the cover, a drive frame rotatably connected in the cover and fixedly connected with the output end of the drive motor, a plurality of drive blocks fixed in an annular array on the bottom of the drive frame, and a plurality of clamping grooves respectively formed on the plurality of drive blocks;

[0013] The control frame is slidably inserted in the plurality of clamping grooves.

[0014] Further, the limiting assembly comprises a plurality of support blocks fixed in an annular array on the inner lower end of the fermentation tank body, a limiting ring fixed on the plurality of support blocks, a plurality of abutting blocks fixed in an annular array on the bottom of the filter barrel, a plurality of first rotating beads movably installed on the plurality of abutting blocks, a first limiting groove formed on the limiting ring, an assembly groove formed on the top of the fermentation tank body and matched with the upper end of the filter barrel, a plurality of second rotating beads movably installed in an annular array on the upper end of the filter barrel, and a second limiting groove formed in the assembly groove.

[0015] The plurality of first rotating beads are movably arranged in the first limiting groove, and the plurality of second rotating beads are movably arranged in the second limiting groove.

[0016] Further, the support assembly comprises two control shafts fixed symmetrically on the outer part of the fermentation tank body, two support frames rotatably connected with the two control shafts respectively, a base fixed on the bottom of the two support frames, and a control lever fixedly connected with one of the control shafts.

[0017] Further, the constant temperature assembly comprises a temperature detection probe arranged at the lower end of the fermentation tank body, a heat preservation sleeve fixedly sleeved on the outer part of the fermentation tank body, a constant temperature pipe installed in the heat preservation sleeve, and two water supply pipes in communication with both ends of the constant temperature pipe.

[0018] One end of the temperature detection probe extends into the fermentation tank body.

[0019] Further, the connecting assembly comprises a plurality of extension blocks fixed in an annular array on the upper end of the fermentation tank body, a plurality of connecting screws hingedly connected with one end of the plurality of extension blocks respectively, a plurality of connecting blocks fixed in an annular array on the cover, a plurality of connecting grooves respectively formed on the plurality of connecting blocks, and a sealing ring arranged between the cover and the fermentation tank body.

[0020] The other ends of the plurality of connecting screws pass through the plurality of connecting grooves respectively and are all threadedly connected with connecting nuts.

[0021] Furthermore, the lower end of the fermentation tank body is conically configured, the bottom of the fermentation tank body is connected to a discharge pipe and an air inlet pipe, the top of the cover body is connected to an exhaust pipe, and valves are provided on the discharge pipe, the air inlet pipe and the exhaust pipe.

[0022] Compared with the prior art, the embodiments of the present invention have the following beneficial effects:

[0023] The fermentation equipment for making liquor can separate the liquor from the residue after the fermentation is completed by means of the filter barrel, and the filter barrel is convenient for carrying the residue out of the fermentation tank body, so that the residue is not left in the fermentation tank body and is difficult to clean, which facilitates the cleaning of the fermentation tank body and facilitates the fermentation of the next batch of liquor.

[0024] The fermentation equipment for making white wine can control the rotation of the filter barrel through the set driving component when the wine is fermenting, and then control the rotation of several side stirring blades and several bottom stirring blades to ensure sufficient mixing of the fermentation liquid and the wine raw material, and avoid uneven mixing resulting in poor wine quality. After the wine fermentation is completed, the rotation of the filter barrel can realize centrifugal filtration of the wine and residue, so that the wine can be quickly separated from the residue, and the wine is discharged from the fermentation tank body, ensuring the overall fermentation efficiency of the white wine. Under the control of the limit component, the smooth and stable rotation of the filter barrel can be guaranteed to ensure the service life of the filter barrel. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0026] Figure 1 Shows a perspective view of the present utility model;

[0027] Figure 2 Shows a partial front view of the utility model;

[0028] Figure 3 Shows a partial top view of the utility model;

[0029] Figure 4 Shows a partial bottom perspective view of the present invention;

[0030] Figure 5 Shows a partial perspective view of the utility model;

[0031] Figure 6 Shown is a three-dimensional view of the present invention at another angle.

[0032] In the picture

[0033] 1. Fermentation tank body; 2. Lid; 3. Filter barrel; 4. Drive assembly; 5. Bottom stirring blade; 6. Side stirring blade; 7. Constant temperature assembly; 8. Connecting assembly; 9. Support assembly; 10. Limit assembly; 11. Control frame; 12. Drive motor; 13. Drive frame; 14. Drive block; 15. Slot; 16. Support block; 17. Limit ring; 18. Stop block; 19. First rotating bead; 20. First limiting groove; 21. Assembly groove ; 22. Second rotating ball; 23. Second limiting groove; 24. Control shaft; 25. Support frame; 26. Base; 27. Joystick; 28. Temperature detection probe; 29. ​​Insulation sleeve; 30. Constant temperature tube; 31. Water pipe; 32. Extension block; 33. Connecting screw; 34. Connecting block; 35. Connecting groove; 36. Connecting nut; 37. Discharge pipe; 38. Inlet pipe; 39. Exhaust pipe; 40. Valve; 41. Sealing ring. DETAILED DESCRIPTION

[0034] The present invention will now be described in further detail with reference to the accompanying drawings, which are simplified schematic diagrams that illustrate the basic structure of the present invention in a schematic manner.

[0035] like Figures 1-6 As shown, a fermentation equipment for making liquor comprises: a fermentation tank body 1, a cover body 2 arranged on the top of the fermentation tank body 1, a filter barrel 3 rotatably arranged in the fermentation tank body 1, a driving assembly 4 installed on the cover body 2 and the filter barrel 3, a plurality of bottom stirring blades 5 fixed to the bottom of the filter barrel 3, a plurality of side stirring blades 6 fixed in a ring array on the inner wall of the filter barrel 3, a constant temperature assembly 7 installed on the fermentation tank body 1, a connecting assembly 8 arranged on the cover body 2 and the fermentation tank body 1, a supporting assembly 9 installed on the outside of the fermentation tank body 1, and a limiting assembly 10 arranged in the fermentation tank body 1 and on the filter barrel 3, wherein

[0036] The driving assembly 4 is adapted to control the rotation of the filter barrel 3 when connected to the filter barrel 3;

[0037] The constant temperature component 7 is suitable for detecting and adjusting the temperature inside the fermentation tank body 1;

[0038] The connecting assembly 8 is suitable for supporting the installation and removal of the cover 2 on the fermentation tank body 1;

[0039] The support assembly 9 is suitable for supporting and elevating the fermentation tank body 1 and placing it on the ground;

[0040] The limiting component 10 is suitable for limiting the position of the rotation of the filter barrel 3. When in use, the cover 2 is removed from the fermentation tank body 1 by controlling the provided connecting component 8, and then the raw materials are added into the fermentation tank body 1, and the solid materials in the raw materials are placed in the filter barrel 3, and then the connecting component 8 is controlled again to complete the sealing of the fermentation tank body 1 by the cover 2; during the fermentation process of the wine in the fermentation tank body 1, the provided driving component 4 can be used to control the rotation of the filter barrel 3, so that the side stirring blades 6 and the bottom stirring blades 5 can cooperate with the rotation to regularly stir and mix the wine, control the sufficient mixing reaction of the raw liquid, and avoid the poor quality of the wine caused by uneven mixing. Under the control of the limiting component 10, the smooth and stable rotation of the filter barrel 3 can be ensured, and during fermentation, oxygen can be provided to the fermentation tank body 1 through the provided air inlet pipe 38 to promote the growth and metabolism of microorganisms. Improve fermentation efficiency; at the same time, when the wine is fermenting, the set constant temperature component 7 can detect and maintain the temperature of the wine in the fermentation tank body 1, thereby ensuring the optimal growth conditions of microorganisms in the fermentation tank body 1, effectively improving the output and product quality of the wine, and preventing the production of harmful metabolites; and after the wine fermentation is completed, the discharge pipe 37 can be opened to allow the wine to be discharged from the fermentation tank body 1, and the residue will remain in the filter barrel 3 to ensure the quality of the wine, and during the filtration, the filter barrel 3 can be controlled by the driving component 4 to rotate and centrifugal filtration to ensure the filtration effect and speed of the wine, and after the wine is completely taken out, the filter barrel 3 can be rotated by the support component 9, and the connection component 8 can be controlled to remove the cover body 2 from the fermentation tank body 1, so that the staff can take out the filter barrel 3 from the fermentation tank body 1 for cleaning, so as to avoid residue remaining in the fermentation tank body 1 which is difficult to clean and affects the subsequent fermentation of the white wine.

[0041] Optionally, the drive assembly 4 includes a control frame 11 fixed to the top of the filter barrel 3, a drive motor 12 installed on the top of the cover body 2, a drive frame 13 rotatably connected to the cover body 2 and fixedly connected to the output end of the drive motor 12, a plurality of drive blocks 14 fixed in an annular array to the bottom of the drive frame 13, and a plurality of slots 15 respectively provided on the plurality of drive blocks 14;

[0042] When the control frame 11 is slidably inserted into the plurality of slots 15 for use, when the cover body 2 is installed on the fermentation tank body 1, the control frame 11 will be stuck into the plurality of slots 15, and then after starting the drive motor 12, the drive frame 13 is controlled to drive the control frame 11 to rotate, thereby realizing continuous rotation of the filter barrel 3 in the fermentation tank body 1.

[0043] Optionally, the limiting assembly 10 includes a plurality of support blocks 16 fixed in an annular array to the lower end of the interior of the fermentation tank body 1, a limiting ring 17 fixed to the plurality of support blocks 16, a plurality of abutments 18 fixed in an annular array to the bottom of the filter barrel 3, a plurality of first rotating beads 19 movably mounted on the plurality of abutments 18, a first limiting groove 20 provided on the limiting ring 17, an assembly groove 21 provided on the top of the fermentation tank body 1 and adapted to the upper end of the filter barrel 3, a plurality of second rotating beads 22 movably mounted in an annular array on the upper end of the filter barrel 3, and a second limiting groove 23 provided in the assembly groove 21;

[0044] Several first rotating beads 19 are movably set in the first limiting groove 20, and several second rotating beads 22 are movably set in the second limiting groove 23. When the driving component 4 controls the filter barrel 3 to rotate, the set assembly groove 21 limits the upper end of the filter barrel 3, and the set limiting ring 17 limits the lower end of the filter barrel 3. At the same time, during the rotation of the filter barrel 3, several first rotating beads 19 move in the first limiting groove 20, and several second rotating beads 22 move in the second limiting groove 23, thereby effectively improving the smoothness and stability of the filter barrel 3 during rotation, avoiding friction between the filter barrel 3 and the inner wall of the fermentation tank body 1 during rotation, and ensuring the service life of the filter barrel 3.

[0045] Optionally, the support assembly 9 includes two control shafts 24 symmetrically fixed to the outside of the fermenter body 1, two support frames 25 rotatably connected to the two control shafts 24, a base 26 fixed to the bottom of the two support frames 25, and an operating lever 27 fixedly connected to one of the control shafts 24. The base 26 is provided in conjunction with the two support frames 25, so that the fermenter body 1 is lifted, which facilitates the removal of fermented wine from the fermenter body 1 through the discharge pipe 37. At the same time, after the wine in the fermenter body 1 is taken out, the staff can hold the operating lever to drive one of the control shafts 24 to rotate, and then drive the fermenter body 1 to rotate with the cooperation of the other control shaft 24, thereby lowering the height of the top opening of the fermenter body 1. At this time, it is convenient to remove the filter barrel 3 from the fermenter body 1 for cleaning after removing the cover body 2.

[0046] Optionally, the constant temperature assembly 7 includes a temperature detection probe 28 provided at the lower end of the fermentation tank body 1, a thermal insulation sleeve 29 fixedly sleeved on the outside of the fermentation tank body 1, a constant temperature tube 30 installed in the thermal insulation sleeve 29, and two water pipes 31 connected to both ends of the constant temperature tube 30;

[0047] One end of the temperature detection probe 28 extends into the fermentation tank body 1. When fermentation is carried out in the fermentation tank body 1, the set temperature detection probe 28 can detect the temperature of the wine in the fermentation tank body 1 in real time. At the same time, the circulating water enters the constant temperature tube 30 through the two water pipes 31, and heats or cools the fermentation tank body 1 to control the fermentation tank body 1 to maintain a suitable fermentation temperature, so as to ensure the fermentation effect of the wine in the fermentation tank body 1. The set insulation sleeve 29 can protect the outside of the constant temperature tube 30 to prevent the constant temperature tube 30 from being damaged by collision, and at the same time can reduce the heat loss of the constant temperature tube 30 during use and reduce energy loss.

[0048] Optionally, the connecting assembly 8 includes a plurality of extension blocks 32 fixed in an annular array to the upper end of the fermentation tank body 1, a plurality of connecting screws 33 each hingedly connected to the plurality of extension blocks 32 at one end, a plurality of connecting blocks 34 fixed in an annular array to the cover body 2, a plurality of connecting grooves 35 respectively provided on the plurality of connecting blocks 34, and a sealing ring 41 provided between the cover body 2 and the fermentation tank body 1;

[0049] The other ends of the several connecting screws 33 pass through the several connecting grooves 35 respectively and are threadedly connected with connecting nuts 36. When in use, the connecting threads can be rotated at the hinge of the connecting screws 33 and the extension block 32 to snap the upper ends of the connecting screws 33 into the connecting grooves 35 on the corresponding connection blocks 34. Then, the connecting nuts 36 on the connecting screws 33 are rotated to make the connecting nuts 36 abut against the connection blocks 34, thereby completing the mutual docking connection of the single extension block 32 and the connecting block 34. After the operations of the several connecting screws 33 and the connecting nuts 36 are completed in sequence, the assembly of the cover body 2 on the fermenter tank body 1 is realized, and the relative sealing inside the fermenter tank body 1 after the cover body 2 is installed is effectively guaranteed by the provided sealing ring 41. When the fermenter tank body 1 and the filter barrel 3 need to be cleaned or the fermentation raw materials need to be placed, it is only necessary to slightly rotate the several connecting nuts 36 to control the several connecting nuts 36 to disengage from the several connecting blocks 34, and then the several connecting screws 33 can be rotated to remove the cover body 2.

[0050] Optionally, the lower end of the fermentation tank body 1 is configured in a conical shape, and the bottom of the fermentation tank body 1 is connected to a discharge pipe 37 and an air inlet pipe 38, and the top of the cover body 2 is connected to an exhaust pipe 39. The discharge pipe 37, the air inlet pipe 38 and the exhaust pipe 39 are all provided with valves 40. The fermented liquor can be taken out of the fermentation tank body 1 through the discharge pipe 37, and the air inlet pipe 38 can be used to introduce high-temperature gas into the fermentation tank body 1 for sterilization before the liquor is fermented, and oxygen can be introduced into the fermentation tank body 1 to assist fermentation during fermentation. Finally, the exhaust pipe 39 is provided to facilitate the discharge of excess gas in the fermentation tank, thereby ensuring the stability of the air pressure in the fermentation tank body 1.

[0051] The above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Those skilled in the art will readily appreciate that the present invention is susceptible to various modifications and variations. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.

Claims

1. A fermentation device for making liquor, characterized in that: include: A fermentation tank body (1), a cover (2) arranged on the top of the fermentation tank body (1), a filter barrel (3) rotatably arranged in the fermentation tank body (1), a driving assembly (4) installed on the cover (2) and the filter barrel (3), a plurality of bottom stirring blades (5) fixed to the bottom of the filter barrel (3), a plurality of side stirring blades (6) fixed in an annular array to the inner wall of the filter barrel (3), a constant temperature assembly (7) installed on the fermentation tank body (1), a connecting assembly (8) arranged on the cover (2) and the fermentation tank body (1), a supporting assembly (9) installed outside the fermentation tank body (1), and a limiting assembly (10) arranged in the fermentation tank body (1) and on the filter barrel (3), wherein The driving assembly (4) is suitable for controlling the rotation of the filter barrel (3) when connected to the filter barrel (3); The constant temperature component (7) is suitable for detecting and adjusting the temperature inside the fermentation tank body (1); The connecting assembly (8) is suitable for supporting the installation and removal of the cover (2) on the fermentation tank body (1); The support assembly (9) is suitable for supporting and elevating the fermentation tank body (1) and placing it on the ground; The limiting assembly (10) is suitable for limiting the position of the rotation of the filter barrel (3).

2. A fermentation equipment for making liquor according to claim 1, characterized in that: The driving assembly (4) includes a control frame (11) fixed to the top of the filter barrel (3), a driving motor (12) installed on the top of the cover (2), a driving frame (13) rotatably connected to the cover (2) and fixedly connected to the output end of the driving motor (12), a plurality of driving blocks (14) fixed in an annular array at the bottom of the driving frame (13), and a plurality of slots (15) respectively provided on the plurality of driving blocks (14); The control frame (11) is fitted and slidably inserted into the plurality of slots (15).

3. A fermentation equipment for making liquor according to claim 2, characterized in that: The limiting assembly (10) includes a plurality of support blocks (16) fixed in an annular array at the lower end of the interior of the fermentation tank body (1), a limiting ring (17) fixed on the plurality of support blocks (16), a plurality of retaining blocks (18) fixed in an annular array at the bottom of the filter barrel (3), a plurality of first rotating beads (19) movably mounted on the plurality of retaining blocks (18), a first limiting groove (20) provided on the limiting ring (17), an assembly groove (21) provided on the top of the fermentation tank body (1) and adapted to the upper end of the filter barrel (3), a plurality of second rotating beads (22) movably mounted in an annular array on the upper end of the filter barrel (3), and a second limiting groove (23) provided in the assembly groove (21); A plurality of the first rotating beads (19) are movably arranged in the first limiting groove (20), and a plurality of the second rotating beads (22) are movably arranged in the second limiting groove (23).

4. A fermentation equipment for making liquor according to claim 3, characterized in that: The support assembly (9) includes two control shafts (24) symmetrically fixed to the outside of the fermentation tank body (1), two support frames (25) rotatably connected to the two control shafts (24), a base (26) fixed to the bottom of the two support frames (25), and a control rod (27) fixedly connected to one of the control shafts (24).

5. The fermentation equipment for making liquor according to claim 4, characterized in that: The constant temperature assembly (7) includes a temperature detection probe (28) arranged at the lower end of the fermentation tank body (1), a heat preservation sleeve (29) fixedly sleeved on the outside of the fermentation tank body (1), a constant temperature pipe (30) installed in the heat preservation sleeve (29), and two water pipes (31) connected to both ends of the constant temperature pipe (30); One end of the temperature detection probe (28) extends into the fermentation tank body (1).

6. The fermentation equipment for making liquor according to claim 1, characterized in that: The connecting assembly (8) includes a plurality of extension blocks (32) fixed in an annular array to the upper end of the fermentation tank body (1), a plurality of connecting screws (33) each hingedly connected at one end to the plurality of extension blocks (32), a plurality of connecting blocks (34) fixed in an annular array to the cover body (2), a plurality of connecting grooves (35) respectively provided on the plurality of connecting blocks (34), and a sealing ring (41) provided between the cover body (2) and the fermentation tank body (1); The other ends of the plurality of connecting screws (33) pass through the plurality of connecting grooves (35) respectively, and are all threadedly connected to connecting nuts (36).

7. A fermentation equipment for making liquor according to claim 6, characterized in that: The lower end of the fermentation tank body (1) is conical in shape. The bottom of the fermentation tank body (1) is connected to a discharge pipe (37) and an air inlet pipe (38). The top of the cover body (2) is connected to an exhaust pipe (39). Valves (40) are provided on the discharge pipe (37), the air inlet pipe (38) and the exhaust pipe (39).

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