Continuous extrusion die for chocolate processing
By designing a continuous extrusion die and utilizing the synchronous movement of the roller group and the die group, the unsolidified chocolate is rolled into a plate shape and directly molded, thus solving the problem of low molding efficiency caused by the short solidification time of chocolate and achieving efficient chocolate molding.
Patent Information
- Application Number
- CN202422944674.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-29
- Publication Date
- 2025-10-17
- Estimated Expiration
- 2034-11-29
AI Technical Summary
In the prior art, the short solidification time of chocolate leads to the problem of low molding efficiency.
A continuous extrusion die was designed, which included a frame, an inclined slide, a roller group and a die group. Through the synchronous rotation of the roller group and the synchronous movement of the die group, the unsolidified chocolate was rolled into a plate shape and directly molded during the delivery process.
The chocolate molding efficiency is improved, and the problem of low molding efficiency caused by short solidification time is solved.
Smart Images

Figure CN223437806U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to chocolate production technical field, especially relate to the continuous extrusion mould for chocolate processing. BACKGROUND
[0002] Chocolate is a kind of leisure food made of cocoa powder and cocoa butter as main raw materials, and functional ingredients are added in the raw materials to make functional chocolate containing specific diet therapy functions, chocolate is mixed by multiple raw materials, but its flavor mainly depends on the taste of cocoa itself, cocoa contains theobromine and caffeine, which brings pleasant bitterness, and tannin in cocoa has a slight astringency, and cocoa butter can produce a rich and smooth taste.
[0003] At present, the chocolate that has not solidified is usually rolled into a plate, and then a special shaped chocolate block is pressed out by a mold. This method is affected by the solidification time and the pressing speed of the chocolate, resulting in low processing efficiency.
[0004] Therefore, in view of the deficiencies of the prior art, it is necessary to design a continuous extrusion mold for chocolate processing to solve the above problems. INVENTION CONTENTS
[0005] To overcome the deficiencies in the prior art, the utility model aims at providing a continuous extrusion mold for chocolate processing.
[0006] To achieve the above-mentioned purposes and other related purposes, the technical scheme provided by the utility model is: a continuous extrusion mold for chocolate processing, comprising a rack, an inclined chute is arranged on the rack, a pressure roller set is arranged on the low side end of the chute, the pressure roller set is composed of a pressure roller one and a pressure roller two arranged at intervals, the pressure roller one and the pressure roller two are driven to rotate synchronously by a pressure roller driving mechanism; a pressure mold set is arranged below the pressure roller set on the rack, the pressure mold set is composed of a pressure mold plate one and a pressure mold plate two arranged at intervals, the pressure mold plate one and the pressure mold plate two are driven to move synchronously by a pressure mold driving mechanism; a male die is arranged on the inner side of the pressure mold plate one, a mold hole is arranged on the pressure mold plate two, and the male die and the mold hole are correspondingly matched.
[0007] The preferred technical scheme is that the pressure roller driving mechanism is composed of a gear one, a gear two, a gear three and a motor, the gear one is fixedly arranged on the shaft end of the pressure roller one, the gear two is fixedly arranged on the shaft end of the pressure roller two, the gear one and the gear two are meshed, the gear three is fixedly arranged on the output shaft end of the motor, and the gear three is meshed with the gear one or the gear two.
[0008] The preferred technical scheme is that the die driving mechanism is composed of a guide sliding groove set and a telescopic cylinder, the second die plate is arranged between the guide sliding groove set, the first die plate is arranged between the guide sliding groove set and can reciprocate, and the telescopic cylinder is used for driving the first die plate to approach or move away from the second die plate under the guidance of the guide sliding groove set.
[0009] The preferred technical scheme is that the second die plate is provided with a buffer block on the side close to the first die plate.
[0010] The above technical scheme has the beneficial effects that the utility model has the beneficial effects that:
[0011] The continuous extrusion die for chocolate processing can crush the chocolate that has not solidified into a plate structure and directly realize die pressing through the die pressing group in the conveying process, the structure can greatly improve the die pressing efficiency of the chocolate, and solve the problem of low die pressing efficiency caused by short solidification time of the chocolate. BRIEF DESCRIPTION OF DRAWINGS
[0012] Figure 1 It is a front view of the continuous basic die. DETAILED DESCRIPTION
[0013] The above technical scheme has the beneficial effects that the utility model has the beneficial effects that:
[0014] Please refer to Figure 1 It should be noted that in the description of the utility model, the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, or the orientation or positional relationship commonly used when the utility model product is used, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model. In addition, the terms "first", "second", "third" and the like are only used for differentiation and cannot be understood as indicating or implying relative importance. The terms "horizontal", "vertical", "overhanging" and the like do not mean that the parts must be absolutely horizontal or overhanging, but can be slightly inclined. For example, "horizontal" only means that its direction is relatively more horizontal than "vertical", and does not mean that the structure must be completely horizontal, but can be slightly inclined.
[0015] In the description of the utility model, still need to explain, unless another explicit provision and limitation, term "arrangement", "installation", "link", "connection" should do broad sense understanding, for example, can be fixed connection, also can be detachable connection, or integrally connected, can be mechanical connection, also can be electrical connection, can be direct connection, also can indirectly connect through intermediate medium, can be two element inside the intercommunication. For ordinary skilled person in the art, the above-mentioned term can be understood as the specific meaning in the utility model according to specific circumstances.
[0016] Embodiment:
[0017] As shown in Figure 1 According to one general technical concept of the utility model, a continuous extrusion die for chocolate processing is provided, which comprises a rack 1, the rack 1 is provided with an inclined chute 2, the rack 1 is provided with a compression roller set 3 at the low side end of the chute 2, the compression roller set 3 is composed of a compression roller one 31 and a compression roller two 32 which are arranged at a relative interval, the compression roller one 31 and the compression roller two 32 are driven to rotate synchronously by a compression roller driving mechanism, the rack 1 is provided with a compression die set 4 below the compression roller set 3, the compression die set 4 is composed of a compression die plate one 41 and a compression die plate two 42 which are arranged at a relative interval, the compression die plate one 41 and the compression die plate two 42 are driven to move synchronously by a compression die driving mechanism, the inner side of the compression die plate one 41 is provided with a male die 411, the compression die plate two 42 is provided with a die hole 421, and the male die 411 and the die hole 421 are correspondingly matched.
[0018] As shown in Figure 1 In an example embodiment of the utility model, the compression roller driving mechanism (not shown) is composed of a gear one, a gear two, a gear three and a motor, the gear one is fixedly arranged at the shaft end of the compression roller one 31, the gear two is fixedly arranged at the shaft end of the compression roller two 32, the gear one and the gear two are meshed, the gear three is fixedly arranged at the output shaft end of the motor, and the gear three is meshed with the gear one or the gear two.
[0019] As shown in Figure 1 In an example embodiment of the utility model, the compression die driving mechanism is composed of a guide chute set 5 and a telescopic cylinder 6, the compression die plate two 42 is fixedly arranged between the guide chute set 5, the compression die plate one 41 is reciprocatingly arranged between the guide chute set 5, and the telescopic cylinder 6 is used to drive the compression die plate one 41 to approach or move away from the compression die plate two 42 under the guidance of the guide chute set 5.
[0020] As shown in Figure 1 In an example embodiment of the utility model, the side of the compression die plate two 42 close to the compression die plate one 41 is provided with a buffer block 6.
[0021] Therefore, the utility model has the following advantages:
[0022] The continuous extrusion die for chocolate processing can crush the chocolate which has not solidified into a plate-shaped structure, and directly realizes die pressing through the die pressing group in the conveying process, and the structure can greatly improve the die pressing efficiency of the chocolate, and solves the problem of low die pressing efficiency caused by short solidification time of the chocolate.
[0023] The above embodiments only exemplarily illustrate the principles and effects of the present application, and are not used to limit the present application. Any person skilled in the art can modify or change the above embodiments without departing from the spirit and scope of the present application. Therefore, all equivalent modifications or changes completed by those skilled in the art without departing from the spirit and technical concept disclosed by the present application should be covered by the claims of the present application.
Claims
1. A continuous extrusion die for chocolate processing, comprising a frame, characterized in that: The frame is provided with an inclined slide, and a pressure roller group is provided on the frame at the lower side end of the slide, the pressure roller group consists of a pressure roller 1 and a pressure roller 2 which are relatively spaced apart, and the pressure roller 1 and the pressure roller 2 are driven by a pressure roller driving mechanism to rotate synchronously toward each other; a die group is provided on the frame below the pressure roller group, the die group consists of a die plate 1 and a die plate 2 which are relatively spaced apart, and the die plate 1 and the die plate 2 are driven by a die driving mechanism to move synchronously toward each other; a punch is provided on the inner side of the die plate 1, and a die hole is provided on the die plate 2, and the punch is arranged to match the die hole.
2. The continuous extrusion die for chocolate processing according to claim 1, characterized in that: The pressure roller drive mechanism is composed of gear 1, gear 2, gear 3 and a motor. Gear 1 is fixed to the end of the rotating shaft of pressure roller 1, gear 2 is fixed to the end of the rotating shaft of pressure roller 2, gear 1 is meshed with gear 2, gear 3 is fixed to the end of the output shaft of the motor, and gear 3 is meshed with gear 1 or gear 2.
3. The continuous extrusion die for chocolate processing according to claim 1, characterized in that: The die driving mechanism is composed of a guide chute group and a telescopic cylinder. The second die plate is fixedly mounted between the guide chute groups. The first die plate can be reciprocatingly slid between the guide chute groups. The telescopic cylinder is used to drive the first die plate to approach or move away from the second die plate under the guidance of the guide chute group.
4. The continuous extrusion die for chocolate processing according to claim 1, characterized in that: A buffer block is provided on one side of the second pressing plate close to the first pressing plate.