Soybean meal uniform moistening device capable of controlling temperature and moisture content

Abstract

The utility model discloses a soybean meal uniform moistening device capable of controlling temperature and moisture content, which comprises a moistening water tank and a rotary spherical digester connected with the moistening water tank, a rotating shaft and a plurality of stirring blades are rotatably connected in the rotary spherical digester, mounting grooves are formed in the stirring blades, and rotating plates are rotatably connected in the mounting grooves. At the moment, the stirring blades can scatter the soybean meal, so that the internal soybean meal and the surface soybean meal are exchanged, the temperature of the internal soybean meal is prevented from being too high, and along with rotation of the stirring blades, beans penetrate through the mounting grooves and push the rotating plate to rotate, so that the soybean meal is dispersed more uniformly, and the stirring effect is improved.

Description

TECHNICAL FIELD

[0001] The utility model belongs to soy sauce production equipment field relates to even moistening device, especially in controllable temperature, moisture content's soybean meal even moistening device. BACKGROUND

[0002] Soybean meal is one of main raw materials of soy sauce production, in the production process of soy sauce, the soybean meal as raw material needs to be pressurized and cooked after moistening, so that the protein in the soybean meal is denatured moderately by heating to accelerate the subsequent fermentation decomposition and kill harmful microorganisms and bacteria, and the moistening device is needed when moistening the soybean meal.

[0003] The existing moistening method is to put the soybean meal into the steaming ball, then add a certain amount of water for moistening, at this time the temperature control system adjusts and controls the water temperature in the moistening tank, then the water with adjusted temperature is sprayed on the soybean meal in the steaming ball, so that the soybean meal is better moistened, but because the steaming ball has large volume, a large amount of soybean meal can be moistened at one time, and during the moistening process, there is a certain temperature difference between the internal soybean meal and the surface soybean meal, thereby affecting the moistening of the soybean meal. SUMMARY

[0004] The utility model provides a kind of controllable temperature, moisture content's soybean meal even moistening device, can be stirred to soybean meal during the process of moistening soybean meal, so that the temperature of central soybean meal and surface soybean meal is consistent.

[0005] The utility model provides a kind of controllable temperature, moisture content's soybean meal even moistening device, can be stirred to soybean meal during the process of moistening soybean meal, so that the temperature of central soybean meal and surface soybean meal is consistent.

[0006] The utility model further preferably provides that the stirring vane is arc plate.

[0007] The utility model further preferably provides that the thickness of the stirring vane gradually decreases from the side close to the rotating shaft to the side away from the rotating shaft.

[0008] The utility model further preferably provides that each stirring vane bottom surface is fixedly connected with bottom plate, and the bottom plate and the inner bottom surface of steaming ball form abutment.

[0009] The utility model further preferably provides that the bottom plate is obliquely arranged, and the bottom plate is provided with guide inclined surface.

[0010] The further preferred technical scheme of the utility model provides: two installation grooves are arranged on each of the stirring blades.

[0011] The further preferred technical scheme of the utility model provides: a gap exists between the rotating plate and the inner wall of the installation groove.

[0012] The further preferred technical scheme of the utility model provides: the rotating plate and the stirring blade are all covered with elastic pads.

[0013] The further preferred technical scheme of the utility model provides: a central shaft is fixedly connected in the installation groove, and the rotating plate is rotationally connected with the central shaft.

[0014] The further preferred technical scheme of the utility model provides: a motor is fixedly connected on the top surface of the steaming ball, and the rotating shaft is fixedly connected with the output end of the motor.

[0015] Compared with the prior art, the utility model discloses a water moistening device, which comprises a water moistening tank and a steaming ball connected with the water moistening tank. BRIEF DESCRIPTION OF DRAWINGS

[0016] The utility model will be described in further detail below in combination with the drawings and preferred embodiments, but those skilled in the art will appreciate that the drawings are only drawn for the purpose of explaining the preferred embodiments and therefore should not be regarded as limiting the scope of the utility model.

[0017] Figure 1 It is the overall structural drawing of the utility model;

[0018] Figure 2 It is the structure drawing of the water moistening tank of the utility model;

[0019] Figure 3 It is the explosion of the steaming ball of the utility model Figure 1 ;

[0020] Figure 4 It is the explosion of the steaming ball of the utility model Figure 2 ;

[0021] Figure 5 It is the sectional view of the steaming ball of the utility model.

[0022] Fig. 1, water tank; 2, temperature control device; 3, water volume detection device; 4, motor; 5, rotating shaft; 6, stirring blade; 7, bottom plate; 8, rotating plate; 9, mounting groove; 10, guide slope; 11, central shaft; 12, steaming ball. DETAILED DESCRIPTION

[0023] The preferred embodiments of the present application will be described in detail below with reference to the drawings. Those skilled in the art will appreciate that the description is merely illustrative, exemplary, and should not be construed as limiting the scope of protection of the present application.

[0024] It should be noted that similar reference numerals refer to similar items throughout the drawings, and once an item is defined in one drawing, it can no longer be further defined and explained in subsequent drawings.

[0025] Figure 1 And Figure 2 As shown, a controllable temperature and moisture content of soybean meal uniform water moistening device, including water tank 1 and water tank 1 connected with the steaming ball 12, water tank 1 is equipped with temperature control device 2 and water volume detection device 3, when the temperature in the water tank 1 changes, the temperature control device 2 can timely control the temperature in the water tank 1, while the water volume detection device 3 can detect the water volume, and the soybean meal enters the steaming ball 12 and the water after temperature control is sprayed into the steaming ball 12 for water moistening.

[0026] Figure 2 And Figure 3 As shown, the rotating shaft 5 and a plurality of stirring blades 6 fixedly connected with the rotating shaft 5 are rotatably connected in the steaming ball 12, the motor 4 is fixedly connected on the top surface of the steaming ball 12, the rotating shaft 5 is fixedly connected with the output end of the motor 4, so that when the soybean meal is moistened, the motor 4 is started, at this time the motor 4 drives the rotating shaft 5 and the stirring blades 6 fixedly connected with the rotating shaft 5 to rotate, thereby stirring the soybean meal, avoiding the soybean meal in the middle due to respiration and temperature rise, and the design enables the soybean meal to fully contact with water, thereby improving the effect of water moistening and temperature control.

[0027] Figure 2 And Figure 3 As shown, the thickness of the stirring blade 6 gradually decreases from the side close to the rotating shaft 5 to the side away from the rotating shaft 5, and the stirring blade 6 is an arc plate, so that when the stirring blade 6 rotates, the stirring blade 6 can better shovel the soybean meal close to the sidewall of the steaming ball 12, thereby making the stirring more uniform and complete.

[0028] Figure 2 And Figure 3As shown, a bottom plate 7 is fixedly connected to the bottom surface of each stirring blade 6, and the bottom plate 7 is in contact with the inner bottom surface of the steam ball 12. By setting the bottom plate 7, the soybean meal on the bottom surface of the steam ball 12 can be better scooped up, so that the stirring blade 6 can stir the soybean meal more evenly.

[0029] Figures 2-4 As shown, the bottom plate 7 is arranged obliquely, and a guiding inclined surface 10 is provided on the bottom plate 7. This design enables the bottom plate 7 to scoop up the soybean meal more conveniently, thereby further improving the mixing uniformity.

[0030] Figures 2-5 As shown, a mounting groove 9 is provided on the stirring blade 6, a rotating plate 8 is rotatably connected in the mounting groove 9, a central shaft 11 is fixedly connected in the mounting groove 9, and the rotating plate 8 is rotatably connected to the central shaft 11. Therefore, when the stirring blade 6 rotates, the rotating plate 8 is located in the mounting groove 9 and rotates around the central shaft 11 due to the push of the soybean meal, and the soybean meal can be further broken up during the rotation of the rotating plate 8.

[0031] Figures 2-5 As shown, each stirring blade 6 is provided with two mounting grooves 9 , and thus each stirring blade 6 is provided with two rotating plates 8 , so that the stirring effect of the soybean meal is better, and the stirring blade 6 can be evenly stressed during stirring.

[0032] Figures 2-5 As shown, there is a gap between the rotating plate 8 and the inner wall of the mounting groove 9, which facilitates the soybean meal to pass through the rotating plate 8.

[0033] Figures 2-5 As shown, the four sides of the rotating plate 8 and the stirring blade 6 are covered with elastic pads. This design can effectively protect the integrity of the soybean meal and prevent the stirring blade 6 and the rotating plate 8 from damaging the soybean meal during stirring.

[0034] The above describes a device for uniformly moistening soybean meal with controllable temperature and moisture content provided by the present invention. Specific examples are used herein to illustrate the principles and implementation methods of the present invention. The above examples are intended only to facilitate understanding of the present invention and its core concept. It should be noted that those skilled in the art may, without departing from the principles of the present invention, make various improvements and modifications to the present invention, and such improvements and modifications fall within the scope of protection of the claims of the present invention.

Claims

1. A device for uniformly moistening soybean meal with controllable temperature and moisture content, comprising a moistening tank and a steaming ball connected to the moistening tank, characterized in that: A rotating shaft and a plurality of stirring blades fixedly connected to the rotating shaft are rotatably connected in the steaming ball. The stirring blades are provided with mounting grooves. A rotating plate is rotatably connected in the mounting grooves. When the stirring blades rotate, the rotating plate rotates due to the push of the soybean meal.

2. A soybean meal uniform moistening device with controllable temperature and moisture content according to claim 1, characterized in that: The stirring blade is an arc-shaped plate.

3. The soybean meal uniform moistening device with controllable temperature and moisture content according to claim 1, characterized in that: The thickness of the stirring blade gradually decreases from the side close to the rotating shaft to the side away from the rotating shaft.

4. The soybean meal uniform moistening device with controllable temperature and moisture content according to claim 1, characterized in that: A bottom plate is fixedly connected to the bottom surface of each stirring blade, and the bottom plate is in contact with the inner bottom surface of the steaming ball.

5. The soybean meal uniform moistening device with controllable temperature and moisture content according to claim 4, characterized in that: The bottom plate is arranged obliquely, and a guiding inclined surface is provided on the bottom plate.

6. The soybean meal uniform moistening device with controllable temperature and moisture content according to claim 1, characterized in that: Each of the stirring blades is provided with two mounting grooves.

7. The soybean meal uniform moistening device with controllable temperature and moisture content according to claim 1, characterized in that: There is a gap between the rotating plate and the inner wall of the installation groove.

8. The soybean meal uniform moistening device with controllable temperature and moisture content according to claim 1, characterized in that: The four sides of the rotating plate and the stirring blade are all covered with elastic pads.

9. The soybean meal uniform moistening device with controllable temperature and moisture content according to claim 1, characterized in that: A central shaft is fixedly connected in the mounting groove, and the rotating plate is rotatably connected to the central shaft.

10. The soybean meal uniform moistening device with controllable temperature and moisture content according to claim 1, characterized in that: A motor is fixedly connected to the top surface of the steaming ball, and the rotating shaft is fixedly connected to the output end of the motor.

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