Automatic cooling device for convenient food sauce production

Abstract

The utility model relates to an automatic cooling device for convenient food sauce production, which comprises a cooling box, the top of the cooling box is step-shaped, a plurality of step surfaces of the cooling box are respectively provided with a cooling groove, a material box with an upward opening is arranged in each cooling groove, and the bottom of one side of each material box is fixedly communicated with a discharge pipe. The free end of the lowest discharging pipe extends out of the corresponding cooling groove, and the free ends of the other discharging pipes extend out of the corresponding cooling grooves and are located above the adjacent material boxes. Cooling water is injected into the multiple cooling grooves respectively, sauce is injected into the topmost material box, heat exchange is conducted on the sauce through the water in the topmost cooling groove, and then the sauce enters the middle material box through the discharging pipe to conduct heat exchange with the water in the corresponding cooling groove; and finally, the sauce enters the bottommost material box through the corresponding discharging pipe to exchange heat with water in the cooling tank, and the sauce subjected to heat exchange is discharged through the corresponding discharging pipe, so that the device is convenient for carrying out stepped multi-stage rapid cooling on the sauce.

Description

TECHNICAL FIELD

[0001] The utility model relates to sauce production technology especially, a kind of automatic cooling device for instant food sauce production. BACKGROUND

[0002] Instant food refers to pre-preparation, also can eat fresh, make food into semi-finished product or finished product, then freeze, simple processing can be eaten anytime, anywhere, such as more common instant noodles, beef jerky and frozen tangyuan etc., various, flavor different, with popularization, it is very strong food, and part of the existing instant food package needs to be inserted into sauce.

[0003] When processing sauce, long time high temperature can cause damage to the nutrition of food, therefore, to ensure the flavor and nutrition of food, it is very necessary to cool it quickly after processing, the existing cooling method generally adopts natural placement to cool down, this method is time-consuming and slow in cooling, which leads to greatly reduced preservation and production speed of sauce, and it is inconvenient to carry out multi-stage stepwise cooling of sauce. SUMMARY

[0004] The utility model aims at providing a kind of automatic cooling device for instant food sauce production, to solve the problem that sauce is naturally placed to cool down, the way of cooling is time-consuming and slow, and it is inconvenient to carry out multi-stage stepwise cooling of sauce when processing sauce.

[0005] To solve the above problems, the utility model provides an automatic cooling device for instant food sauce production, comprising a cooling box, the top of the cooling box is in a stepped shape, a plurality of stepped surfaces of the cooling box are respectively provided with cooling grooves, an open-topped box is arranged in each cooling groove, a discharge pipe is fixedly connected to the bottom of one side of the box, the free end of the lowermost discharge pipe extends out of the corresponding cooling groove, the free end of the remaining discharge pipe extends out of the corresponding cooling groove and is located above the adjacent box, a support rod is fixed to the front and rear sides of the box respectively, the free end of the support rod is fixedly connected to the cooling box, and a gap is left between the box and the cooling box.

[0006] The automatic cooling device for instant food sauce production provided by the utility model also has the following technical features:

[0007] Further, a storage groove is arranged on one side of the cooling box.

[0008] Further, a support leg is fixedly arranged at each corner of the bottom of the cooling box.

[0009] Further, a water inlet pipe is arranged at the top of one side of the cooling groove, a water outlet pipe is arranged at the bottom of the other side of the cooling groove, and a screw cap is threadedly connected to one end of the water outlet pipe.

[0010] Further, the material box is internally provided with multiple through pipes in communication with the corresponding cooling grooves.

[0011] Further, the multiple stepped surfaces of the cooling box are respectively hinged with covers, the topmost cover is provided with a feeding hole, the feeding hole is threadedly connected with a screw cap, and the discharge port of the discharge pipe is fixed with a necked pipe.

[0012] The present application has the following advantages: cooling water is injected into the multiple cooling grooves, sauce is injected into the topmost material box, the sauce is first heated by the water in the topmost cooling groove, then the sauce is heated by the water in the corresponding cooling groove in the middle material box through the discharge pipe, and finally the sauce is heated by the water in the cooling groove in the bottommost material box through the corresponding discharge pipe, the heated sauce is discharged through the corresponding discharge pipe, the device is convenient for the stepwise multi-stage rapid cooling of the sauce, the cooling time of the sauce is shortened, and the freshness and production speed of the sauce are ensured to a certain extent. BRIEF DESCRIPTION OF DRAWINGS

[0013] Fig. 1 is the shaft measurement diagram of the embodiment of the present application;

[0014] Fig. 2 is the perspective view of the embodiment of the present application after removing the cover and the top cover;

[0015] Fig. 3 is the structure schematic view of the material box in the embodiment of the present application;

[0016] Fig. 4 is the front view cut diagram of the embodiment of the present application. DETAILED DESCRIPTION

[0017] The present application will be described in detail below with reference to the accompanying drawings and in combination with the embodiments. It should be noted that the embodiments in the present application and the features in the embodiments can be combined with each other without conflict.

[0018] As Figs. 1 to 4In the embodiment of the instant convenient food sauce production automation cooling device shown, the convenient food sauce production automation cooling device comprises a cooling box 1, the top of the cooling box 1 is in a stepped shape, a plurality of stepped surfaces of the cooling box 1 are respectively provided with cooling grooves 2, the cooling grooves 2 are respectively provided with material boxes 3 with openings facing upwards, the bottom of one side of the material box 3 is fixedly connected with a discharge pipe 4, the free end of the lowermost discharge pipe 4 extends out of the corresponding cooling groove 2, the free end of the remaining discharge pipe 4 extends out of the corresponding cooling groove 2 and is located above the adjacent material box 3, the front and rear sides of the material box 3 are respectively fixedly provided with support rods 5, the free end of the support rod 5 is fixedly connected with the cooling box 1, a gap is left between the material box 3 and the cooling box 1, cooling water is respectively injected into the plurality of cooling grooves 2, sauce is injected into the topmost material box 3, the sauce is first exchanged with the water in the topmost cooling groove 2, then the sauce is exchanged with the water in the corresponding cooling groove 2 through the discharge pipe 4 and enters the middle material box 3, finally the sauce is exchanged with the water in the cooling groove 2 through the corresponding discharge pipe 4 and enters the bottommost material box 3, the exchanged sauce is discharged through the corresponding discharge pipe 4, so that the device is convenient for the step-by-step multi-stage rapid cooling of the sauce, thereby the cooling time of the sauce is shortened, and the freshness and production speed of the sauce are ensured to a certain extent.

[0019] In an embodiment of the present application, preferably, one side of the cooling box 1 is provided with a storage groove 6, and the storage groove 6 is convenient for placing sundries.

[0020] In an embodiment of the present application, preferably, four corners of the bottom of the cooling box 1 are respectively fixedly provided with support legs 7, and the device can be supported through the plurality of support legs 7, thereby facilitating the discharge of the material.

[0021] In an embodiment of the present application, preferably, the top of one side of the cooling groove 2 is provided with a water inlet pipe 8, the bottom of the other side of the cooling groove 2 is provided with a water outlet pipe 9, one end of the water outlet pipe 9 is threadedly connected with a screw cap 10, through the arrangement of the water inlet pipe 8, the corresponding cooling groove 2 can be conveniently injected with water, through the opening of the screw cap 10, the cooling water can be conveniently discharged through the water outlet pipe 9, thereby facilitating the replacement of the cooling water.

[0022] In an embodiment of the present application, preferably, the material box 3 is provided with a plurality of communication pipes 11 communicating with the corresponding cooling grooves 2, since the communication pipes 11 communicate with the corresponding cooling grooves 2, the cooling water can enter the communication pipes 11, thereby conveniently increasing the heat exchange area of the cooling water and the sauce in the material box 3 and improving the cooling speed.

[0023] In one embodiment of the present application, preferably, the plurality of stepped surfaces of the cooling box 1 are respectively hinged with covers 12, the topmost cover 12 is provided with an inlet hole, a screw cap 13 is threadedly connected in the inlet hole, a necked tube 14 is fixed at the outlet of the outlet pipe 4, by opening the screw cap 13, the sauce in the topmost box 3 can be added, the plurality of covers 12 can prevent dust, and the necked tube 14 can make the sauce pass through the outlet pipe 4 in small amount, thereby increasing the heat exchange time of the sauce in the box 3.

[0024] In use, the water inlet pipe 8 is arranged to inject cooling water into the plurality of cooling tanks 2, the screw cap 13 is opened to inject the sauce into the topmost box 3, the sauce is first exchanged with the water in the topmost cooling tank 2, then the sauce is exchanged with the water in the corresponding cooling tank 2 through the outlet pipe 4, and finally the sauce is exchanged with the water in the cooling tank 2 through the corresponding outlet pipe 4, the exchanged sauce is discharged through the corresponding outlet pipe 4, the through pipe 11 is communicated with the corresponding cooling tank 2, so that the cooling water can enter the through pipe 11, thereby increasing the heat exchange area of the cooling water and the sauce in the box 3, improving the cooling speed, the necked tube 14 can make the sauce pass through the outlet pipe 4 in small amount, thereby increasing the heat exchange time of the sauce in the box 3, the device can be used to cool the sauce in a stepped multi-stage manner, thereby shortening the cooling time of the sauce, ensuring the freshness and production speed of the sauce to a certain extent, and the screw cap 10 is opened to discharge the cooling water through the water outlet pipe 9, thereby facilitating the replacement of the cooling water.

[0025] Finally, it should be noted that: the above embodiments are only used to illustrate the technical solutions of the present application, and not to limit them; although the present application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: it can still modify the technical solutions recorded in the foregoing embodiments, or make equivalent replacement for part of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims

1. An automated cooling device for the production of instant food sauces, comprising a cooling box (1), characterized in that: The top of the cooling box (1) is stepped, and cooling grooves (2) are respectively provided on the multiple stepped surfaces of the cooling box (1). A material box (3) with an upward opening is provided in the cooling groove (2). A discharge pipe (4) is fixedly connected to the bottom of one side of the material box (3). The free end of the lowest discharge pipe (4) extends out of the corresponding cooling groove (2), and the free ends of the remaining discharge pipes (4) extend out of the corresponding cooling groove (2) and are located above the adjacent material boxes (3). Support rods (5) are respectively fixed on the front and rear sides of the material box (3), and the free ends of the support rods (5) are fixedly connected to the cooling box (1). A gap is left between the material box (3) and the cooling box (1).

2. The automatic cooling device for producing instant food sauces according to claim 1, characterized in that: A storage tank (6) is provided on one side of the cooling box (1).

3. The automatic cooling device for producing instant food sauces according to claim 1, characterized in that: Support legs (7) are respectively fixed at the four corners of the bottom of the cooling box (1).

4. The automatic cooling device for producing instant food sauces according to claim 1, characterized in that: A water inlet pipe (8) is provided at the top of one side of the cooling trough (2), and a water outlet pipe (9) is provided at the bottom of the other side of the cooling trough (2). One end of the water outlet pipe (9) is threadedly connected to a screw cap (10).

5. The automatic cooling device for producing instant food sauces according to claim 1, characterized in that: A plurality of through pipes (11) communicating with corresponding cooling grooves (2) are provided in the material box (3).

6. The automatic cooling device for producing instant food sauces according to claim 1, characterized in that: Covers (12) are hingedly connected to the multiple stepped surfaces of the cooling box (1), a feed hole is provided on the topmost cover (12), a screw cap (13) is threadedly connected to the feed hole, and a shrinking tube (14) is fixed at the discharge port of the discharge pipe (4).

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