Low-temperature physical sterilization equipment capable of retaining nutritional ingredients

Abstract

The utility model belongs to the field of physical sterilization, in particular relates to low-temperature physical sterilization equipment capable of retaining nutritional ingredients, and aims to solve the problems that the existing equipment generally adopts a static sterilization mode and cannot ensure that each part of Chinese yam can be uniformly subjected to low-temperature physical sterilization treatment, so that sterilization dead angles possibly exist and the sterilization effect is poor. According to the scheme, the sterilization equipment comprises a sterilization equipment body, a sterilization chamber is arranged on one side of the sterilization equipment body, and a touch display screen is electrically embedded in the portion, located below the sterilization chamber, of one side of the sterilization equipment body; and the rotating assembly is rotationally arranged in the sterilization chamber and is used for driving the iron stick yams needing to be sterilized to alternately move downwards. According to the utility model, through the arrangement of the rotating component, each part of the iron stick yam can be uniformly irradiated or treated by low-temperature physical sterilization, and the sterilization dead angle possibly existing in the traditional static sterilization mode is avoided, so that the sterilization thoroughness and uniformity are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to physical sterilization technical field especially relates to a low temperature physical sterilization equipment of reservation nutrition ingredient. BACKGROUND

[0002] The low temperature physical sterilization equipment of reservation nutrition ingredient mainly refers to the equipment that can kill or remove microorganism through physical mode under relatively low temperature, and the original nutrition ingredient and quality of product are maintained as much as possible.

[0003] At present, the low temperature physical sterilization equipment of reservation nutrition ingredient usually uses static sterilization mode, and the uniformity of low temperature physical sterilization treatment cannot be ensured for each part of the yam, which may cause sterilization dead angle and reduce the thoroughness and uniformity of sterilization. UTILITY MODEL CONTENT

[0004] The utility model discloses a low temperature physical sterilization equipment of reservation nutrition ingredient, which can ensure that each part of the yam receives uniform low temperature physical sterilization treatment, thereby avoiding sterilization dead angle and improving the thoroughness and uniformity of sterilization.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme:

[0006] The low temperature physical sterilization equipment of reservation nutrition ingredient comprises:

[0007] A sterilization equipment main body is provided with a sterilization chamber on one side, and a touch display screen is embedded and electrically arranged below the sterilization chamber on the side of the sterilization equipment main body.

[0008] A rotating assembly is arranged in the sterilization chamber and used to drive the iron stick yam to be sterilized to move up and down alternately.

[0009] In one possible design, the rotating assembly comprises an electric roller rotatably arranged on both sides of the inner wall of the sterilization chamber, a driven roller is rotatably arranged below the electric roller on both sides of the inner wall of the sterilization chamber, chain wheels are fixedly arranged at both ends of the electric roller and the driven roller, the same chain is in transmission engagement outside the two chain wheels on the same side, the same metal conveyor belt is fixedly arranged on the side close to each other of the two chains, a plurality of support frames are fixedly arranged on the outside of the metal conveyor belt, and placing discs are rotatably arranged on the inside of the plurality of support frames through rotating shafts.

[0010] In one possible design, protective covers are fixedly arranged on both sides of the inner wall of the sterilization chamber, and the protective covers are respectively sleeved outside the two chains.

[0011] In a possible design, the bottom of the sterilization equipment body is rectangularly threaded with four lead screws, the bottom of each of the four lead screws is fixedly provided with an adjusting nut, the bottom of each of the four adjusting nuts is rotationally provided with a universal brake wheel, and the outside of each of the four lead screws is threaded with a locking nut.

[0012] In a possible design, the sterilization equipment body is hingedly connected with a closing door on one side of the sterilization chamber through a hinge, the inner ring of the closing door is fixedly provided with a pressure-resistant transparent glass plate, and the outside of the closing door is fixedly provided with a handle.

[0013] In a possible design, the top of the sterilization equipment body is fixedly provided with an audible and visual alarm, and the audible and visual alarm is electrically connected with the sterilization equipment body.

[0014] In the present application, when starting to use, first check the sterilization equipment and ensure that the equipment and its parts (such as the motor roller, driven roller, chain, metal conveyor belt, etc.) are in good condition, without damage or looseness, then connect the equipment to a stable power supply, and check whether the power indicator light is on, then set the required temperature, time and other parameters through the touch display screen, according to the characteristics of the iron stick yam, select appropriate low-temperature physical sterilization conditions, then open the closing door through the handle, and place the iron stick yam to be sterilized one by one in the placing disc on the metal conveyor belt, ensure that the iron stick yam is stable and will not be squeezed, after completing the loading, close the closing door to ensure the sealing of the sterilization chamber, then press the start button, the equipment starts to preheat and prepares to enter the sterilization program.

[0015] At this time, the device automatically starts the electric roller, and the electric roller rotates while driving the sprocket on it to rotate synchronously, the sprocket rotates while driving the chain transmission, and the chain moves while driving the metal conveying belt to rotate synchronously, and when the chain moves, it drives the driven roller to rotate synchronously through another set of sprocket, and the metal conveying belt provided with a moving placing disc rotates while driving the placing disc on the iron stick yam to move alternately in the sterilization chamber, so that the iron stick yam can be evenly subjected to low-temperature physical sterilization treatment in the sterilization chamber, and under the preset low-temperature physical sterilization conditions (such as temperature, time, etc.), the iron stick yam is subjected to microwave sterilization treatment. In this process, when the microwave interacts with the substances (mainly water molecules) in the yam powder, the water molecules will rotate rapidly with the interaction of the electric field direction and produce violent collision and friction. In this process, part of the microwave energy is converted into molecular motion energy, which is manifested in the form of heat, thereby increasing the temperature of the yam powder. With the increase of temperature, the protein, ribonucleic acid and enzyme of the bacteria, viruses and other microorganisms in the yam powder will gradually lose activity, so as to achieve the purpose of sterilization. The specific mode depends on the design of the device. During the sterilization process, the touch display screen displays the working state, temperature, time and other parameters of the device in real time. If the device has abnormal conditions (such as temperature abnormality, motor failure, etc.), the audible and visual alarm will immediately issue an audible and visual alarm to remind the operator to handle it in time.

[0016] When the sterilization time reaches the preset value, the device automatically stops the rotating assembly and the sterilization program, and sends a completion signal. According to the requirements of the device, it may be necessary to wait for a period of time for the temperature in the sterilization chamber to naturally decrease or to be forcibly cooled to ensure that the iron stick yam is not overheated when it is taken out. Then the closed door is opened by the handle, and the iron stick yam is observed and confirmed to have been sterilized. Then the sterilized iron stick yam is taken out from the placing disc one by one for subsequent processing or packaging.

[0017] The utility model has the following beneficial effects:

[0018] In the utility model, when the electric roller rotates, the driven roller is passively rotated by the sprocket and chain, thereby driving the iron stick yam on the placing disc to move alternately in the sterilization chamber, so that the iron stick yam can be evenly subjected to low-temperature physical sterilization treatment in the sterilization chamber, avoiding the sterilization dead angle that may exist in the traditional static sterilization mode, thereby improving the completeness and uniformity of sterilization.

[0019] The utility model discloses a rotating assembly, which ensures that each part of the iron stick yam can be evenly subjected to low-temperature physical sterilization, avoiding the sterilization dead angle that may exist in the traditional static sterilization mode, thereby improving the completeness and uniformity of sterilization. BRIEF DESCRIPTION OF DRAWINGS

[0020] Figure 1The utility model provides a kind of low temperature physical sterilization equipment of nutrient component reservation whole structure schematic diagram of utility model is proposed.

[0021] Figure 2 The utility model provides a kind of low temperature physical sterilization equipment of nutrient component reservation closed door opening structure schematic diagram of utility model is proposed.

[0022] Figure 3 The utility model provides a kind of low temperature physical sterilization equipment of nutrient component reservation rotating component structure schematic diagram of utility model is proposed.

[0023] Figure 4 The utility model provides a kind of low temperature physical sterilization equipment of nutrient component reservation A part enlarged structure schematic diagram of utility model is proposed.

[0024] In the drawing: 1, sterilization equipment main body;101, sterilization chamber;2, touch display screen;3, closed door;4, electric roller;5, driven roller;6, chain wheel;7, chain;8, metal conveying belt;9, support frame;10, placing disc;11, protective cover;12, screw;13, adjusting nut;14, universal brake wheel;15, locking nut;16, audible and visual alarm. DETAILED DESCRIPTION

[0025] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model.

[0026] Embodiment one

[0027] Refer to Figures 1-4 A kind of low temperature physical sterilization equipment, comprising:

[0028] Sterilization equipment main body 1 is made of solid durable material, with good heat preservation and insulation performance, its one side is provided with closed sterilization chamber 101, microwave generator is arranged in the inside of sterilization chamber 101, and yam can be sterilized by microwave mode, the inside environment of this sterilization chamber 101 is strictly controlled, to realize low temperature physical sterilization condition.

[0029] One side of sterilization equipment main body 1 (model can be: HMWB-6X), below sterilization chamber 101, is embedded with touch display screen 2 with electric property, and the touch display screen 2 is used to show the working condition, temperature, time and other parameters of equipment, and allows user to set sterilization program, adjusts parameter etc. by touch operation.

[0030] The rotating assembly includes electric rollers 4 (model number: DPK-76) and driven rollers 5 rotatingly arranged at the same horizontal position on both sides of the inner wall of the sterilization chamber 101, the electric rollers 4 are driven by a motor and rotate stably through a speed reduction mechanism, chain wheels 6 are fixedly installed at both ends of the electric rollers 4 and the driven rollers 5, and the chain wheels 6 on the same side are drivingly connected through chains 7 to form a closed-loop transmission system, when the electric rollers 4 rotate, the driven rollers 5 are passively rotated by the chain wheels 6 and the chains 7 following the rotation of the electric rollers 4, and a metal conveying belt 8 is fixedly connected to the side of the two chains 7 close to each other, the metal conveying belt 8 is made of corrosion-resistant and easy-to-clean stainless steel, and a plurality of support frames 9 are uniformly distributed on the outer side of the metal conveying belt 8, and a placing disc 10 is rotatably installed in each support frame 9 through a rotating shaft, for placing the iron stick yam to be sterilized.

[0031] The application can be used in the technical field of low-temperature physical sterilization equipment for retaining nutrients of iron stick yam, and can also be used in other fields applicable to the application.

[0032] Embodiment two

[0033] On the basis of embodiment one, embodiment two further comprises: a low-temperature physical sterilization equipment for retaining nutrients, which is applied to the technical field of low-temperature physical sterilization equipment for retaining nutrients of iron stick yam, in order to prevent safety hazards caused by the chains 7 running at high speed, a protective cover 11 is fixedly installed on both sides of the inner wall of the sterilization chamber 101 to completely cover the chains 7, ensuring the safety of the equipment.

[0034] Four lead screws 12 are threadedly connected to the bottom corners of the sterilization equipment main body 1, an adjusting nut 13 is installed at the bottom of each lead screw 12, and a universal brake wheel 14 is rotatably arranged below the adjusting nut 13, the length of the lead screw 12 can be adjusted by adjusting the adjusting nut 13, so as to finely adjust the overall height of the equipment, so that the equipment can be adjusted in level according to different ground environments, and the universal brake wheel 14 is used to realize flexible movement and stable parking of the equipment, and a locking nut 15 is further arranged outside the lead screw 12, which is used to lock the lead screw 12 when the equipment is fixed in place, preventing the lead screw 12 from slipping under stress.

[0035] A closing door 3 is hingedly connected to one side of the sterilization equipment main body 1 located in the sterilization chamber 101, which is convenient for loading and unloading the iron stick yam to be sterilized, a compression-resistant transparent glass plate is fixedly installed on the inner ring of the closing door 3, which is convenient for observing the situation in the sterilization chamber without opening the closing door, and a handle is arranged on the outside of the closing door for easy opening and closing.

[0036] A sound and light alarm 16 is installed on the top of the sterilization equipment main body 1, which is electrically connected with the equipment main body, and will immediately issue a sound and light alarm when the equipment has an abnormal condition such as temperature abnormality, motor failure or working abnormality, reminding the operator to handle it in time.

[0037] However, as known to those skilled in the art, the working principle and wiring method of the sterilization equipment body 1 and the electric roller 4 are common, which belong to conventional means or common general knowledge, and will not be described here. Those skilled in the art can make any selection according to their needs or convenience.

[0038] The above is only a preferred specific embodiment of the present application, but the protection scope of the present application is not limited thereto. Any person skilled in the art can make equivalent replacement or change according to the technical scheme and the inventive concept of the present application within the technical range disclosed by the present application, which should be covered within the protection scope of the present application.

Claims

1. A low temperature physical sterilization apparatus for preserving nutritional ingredients, characterized by, The utility model relates to a sterilization equipment body (1) one side is equipped with sterilization chamber (101), and the utility model discloses a sterilization equipment body (1) one side is located below the sterilization chamber (101) and is embedded and is electrically equipped with touch -control display screen (2). The rotating assembly is arranged in the sterilization chamber (101) and is used to drive the iron stick and the Chinese yam to move up and down alternately. The rotating assembly includes a same electric roller (4) rotatably arranged on the inner wall of the sterilization chamber (101) on both sides, a driven roller (5) rotatably arranged on the inner wall of the sterilization chamber (101) below the electric roller (4), chain wheels (6) fixedly arranged on both ends of the electric roller (4) and the driven roller (5), a same chain (7) in transmission engagement with the outer portions of the two chain wheels (6) on the same side, a same metal conveyor belt (8) fixedly arranged on the side close to each other of the two chains (7), a plurality of support frames (9) fixedly arranged on the outer side of the metal conveyor belt (8), and placing discs (10) rotatably arranged on the inner side of the plurality of support frames (9) through rotating shafts.

2. The apparatus for low temperature physical sterilization of a nutrient composition of claim 1, wherein, The inner wall of the sterilization chamber (101) on both sides is fixedly provided with a protective cover (11), and the two protective covers (11) are respectively sleeved on the outer portions of the two chains (7).

3. A low temperature physical sterilization apparatus for preserving a nutritional ingredient according to claim 2, wherein, The bottom of the sterilization equipment body (1) is rectangularly and threadedly connected with four lead screws (12), the bottom end of each of the four lead screws (12) is fixedly provided with an adjusting nut (13), the bottom of each of the four adjusting nuts (13) is rotatably provided with a universal brake wheel (14), and the outer portion of each of the four lead screws (12) is threadedly connected with a locking nut (15).

4. The apparatus for low temperature physical sterilization of a nutrient composition of claim 1, wherein, The side of the sterilization equipment body (1) located at the sterilization chamber (101) is hingedly connected with a closing door (3), the inner ring of the closing door (3) is fixedly provided with a pressure-resistant transparent glass plate, and the outer portion of the closing door (3) is fixedly provided with a handle.

5. The apparatus for low temperature physical sterilization of a nutrient composition of claim 1, wherein, The top of the sterilization equipment body (1) is fixedly provided with an audible and visual alarm (16), and the audible and visual alarm (16) is electrically connected with the sterilization equipment body (1).

6. The apparatus for low temperature physical sterilization of a nutrient composition of claim 1, wherein, ​

Images