Marinating device for processing cooked meat products
By designing a braising device that includes filtration and sedimentation structures, impurities are automatically removed, solving the problem of impurities affecting the quality of the braising liquid. This achieves a highly efficient and automated braising process, improving the taste of braised meat and production efficiency.
Patent Information
- Application Number
- CN202423053815.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-11
- Publication Date
- 2025-10-21
- Estimated Expiration
- 2034-12-11
AI Technical Summary
During the braising process of cooked meat, impurities are cooked out, affecting the quality of the braising liquid and the taste of the braised meat. Existing technology requires manual removal of impurities, which affects efficiency and quality.
A braising device was designed, comprising a braising tank, a filtration structure, and a sedimentation structure. Impurities are automatically removed through the filtration box and sedimentation tank, and the temperature is automatically adjusted by temperature detection and control panel to achieve an automated braising process.
Automated removal of impurities improves the efficiency of the braising process and the quality of the braising liquid, ensuring the taste of braised meat, reducing manual intervention, and enhancing production efficiency and product quality.
Smart Images
Figure CN223452796U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to cooked meat product processing technical field, concretely relates to a marinating device for cooked meat product processing. BACKGROUND
[0002] The marinating device in cooked meat product processing is a key equipment for marinating meat, and marinated meat, also known as marinated dishes, is a dish prepared by cooking raw materials after preliminary processing and blanching in prepared marinade. When marinated meat is prepared, it needs to go through a marinating process to add flavor and improve flavor. In the traditional industrial marinating process, marinated meat is placed in a steaming kettle, and prepared marinade is manually added to the steaming kettle for steaming. After a period of steaming, the marinated meat is taken out for cooling, and then subsequent processing is carried out. The existing steaming kettle directly puts marinated meat into the kettle for high-temperature steaming during use.
[0003] However, impurities in cooked meat are cooked out during the marinating process, and these impurities will affect the quality of the marinade if they are continuously marinated in the marinating tank, causing the flavor of the cooked meat to change. Currently, impurities are manually removed using tools to prevent impurities from polluting the marinade and affecting the taste of the marinated meat. UTILITY MODEL CONTENT
[0004] To solve the problems raised in the background art, the utility model provides a marinating device for cooked meat product processing, which solves the problem that impurities cooked in cooked meat affect the taste of marinated meat.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a marinating device for cooked meat product processing, comprising a marinating tank and a fixing ring, wherein the top of the marinating tank is fixedly installed with a closed structure, one side of the marinating tank is fixedly installed with a control panel, the inside of the marinating tank is fixedly installed with a supporting rod, the outside of the supporting rod is fixedly installed with a temperature detector, the inside bottom surface of the marinating tank is fixedly installed with a heating wire, one side of the marinating tank is fixedly installed with a filtering structure, the fixing ring is fixedly installed with a sedimentation structure, and the bottom of the marinating tank is fixedly installed with a supporting leg.
[0006] Preferably, the closed structure comprises a hinge, a tank cover and a handle, wherein the hinge is fixedly installed on the top of the marinating tank, the tank cover is fixedly installed on one side of the hinge, and the handle is fixedly installed on the top of the tank cover.
[0007] Preferably, the control panel is fixedly installed with wires inside, and the other end of the wires is connected to the temperature detector.
[0008] Preferably, the filtering structure includes a filter box, a filter cartridge, a No. 2 hinge, a handle, a collecting port and a connecting pipe, wherein the filter box is fixedly mounted on one side of the braising box, the filter cartridge is slidably mounted inside the filter box, the No. 2 hinge is fixedly mounted on one side of the filter cartridge, the handle is fixedly mounted on one side of the No. 2 hinge, the collecting port is opened on one side of the braising box, and the connecting pipe is fixedly mounted on one side of the filter box.
[0009] Preferably, the sedimentation structure includes a sedimentation barrel, a pump, a water suction pipe, a water outlet pipe, a sewer pipe and a valve, wherein the sedimentation barrel is fixedly mounted inside the fixed ring, the pump is fixedly mounted on the top of the sedimentation barrel, the water suction pipe is fixedly mounted on the input end of the pump, the water outlet pipe is fixedly mounted on the output end of the pump, the sewer pipe is fixedly mounted on the bottom of the sedimentation barrel, and the valve is fixedly mounted inside the sewer pipe.
[0010] Preferably, one end of the water pumping pipe is connected to the sedimentation tank, and one end of the water outlet pipe is connected to the brine box.
[0011] Preferably, one end of the connecting pipe is located on the inner bottom surface of the filter box, and the other end is connected to the sedimentation barrel.
[0012] Compared with the prior art, the beneficial effects of the present invention are:
[0013] 1. The braising device for processing cooked meat products has a box cover fixedly installed on one side of a No. 1 hinge, so that the box cover can be opened through the No. 1 hinge when a handle is pulled. A wire is fixedly installed inside the control panel, and the other end of the wire is connected to a temperature detector, so that the temperature value detected by the temperature detector can be transmitted to the control panel through the wire. The filter box is slidably installed inside the filter box, and the collection port is opened on one side of the braising box, so that brine can flow into the filter box through the collection port and then impurities in the brine can be filtered out by the filter box.
[0014] 2. The braising device for processing cooked meat products has a method of fixedly installing a drain pipe at the bottom of a sedimentation barrel and fixedly installing a valve inside the drain pipe. When the valve is turned, the drain pipe is opened to allow impurities precipitated inside the sedimentation barrel to flow out of the sedimentation barrel. One end of a water suction pipe is connected to the sedimentation barrel and one end of a water outlet pipe is connected to a braising box. When the pump is started, brine after filtration inside the sedimentation barrel can be drawn out through the drain pipe and pumped into the inside of the braising box through the water outlet pipe. By locating one end of the connecting pipe on the inner bottom surface of the filter box and connecting the other end to the sedimentation barrel, the brine inside the filter box that has passed through the filter box can flow into the sedimentation barrel. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] In order to more clearly illustrate the technical scheme of the embodiments of the present application, the following will briefly introduce the drawings needed to be used in the embodiment description, obviously, the drawings in the following description are only some embodiments of the present application, together with the embodiments of the present application, for explaining the present application, and do not constitute the limitation to the present application. In the drawings,
[0016] Figure 1 It is a complete structure schematic view of the present application;
[0017] Figure 2 It is the present application Figure 1 It is a partial enlarged view of A in the present application;
[0018] Figure 3 It is a sectional view of the present application.
[0019] In the drawing, 1, marinating box; 2, fixed ring; 3, closed structure; 31, No. 1 hinge; 32, box cover; 33, handle; 4, control panel; 5, support rod; 6, temperature detector; 7, heating wire; 8, filter structure; 81, filter box; 82, filter box; 83, No. 2 hinge; 84, handle; 85, collection port; 86, connecting pipe; 9, sedimentation structure; 91, sedimentation barrel; 92, pump; 93, water suction pipe; 94, water outlet pipe; 95, sewer pipe; 96, valve; 10, support foot. DETAILED DESCRIPTION
[0020] The technical scheme in the embodiments of the present application will be described clearly and completely in combination with the drawings in the embodiments of the present application, obviously, the described embodiments are only some embodiments of the present application, but not all the embodiments, based on the embodiments in the present application, all the other embodiments obtained by the ordinary skilled in the art without creative labor, belong to the protection scope of the present application.
[0021] Please refer to Figures 1-3 The present application provides the following technical scheme: a marinating device for cooked meat product processing, comprising a marinating box 1 and a fixed ring 2, the top of the marinating box 1 is fixedly installed with a closed structure 3, one side of the marinating box 1 is fixedly installed with a control panel 4, the inside of the marinating box 1 is fixedly installed with a support rod 5, the outside of the support rod 5 is fixedly installed with a temperature detector 6, the inside bottom surface of the marinating box 1 is fixedly installed with a heating wire 7, one side of the marinating box 1 is fixedly installed with a filter structure 8, the fixed ring 2 is fixedly installed with a sedimentation structure 9, and the bottom of the marinating box 1 is fixedly installed with a support foot 10.
[0022] In this embodiment, by fixing the box cover 32 on one side of the first hinge 31, the box cover 32 can be opened through the first hinge 31 when pulling the handle 33. By fixing the wire inside the control panel 4, and connecting the other end of the wire to the temperature detector 6, the temperature value detected by the temperature detector 6 can be transmitted to the control panel 4 through the wire. By slidingly installing the filter box 82 inside the filter box 81, and opening the collection port 85 on one side of the brining box 1, the brine can flow into the filter box 81 through the collection port 85 and then be filtered out of the impurities in the brine through the filter box 82. By fixing the drain pipe 95 at the bottom of the sediment bucket 91 and fixing the valve 96 inside the drain pipe 95, the impurities inside the sediment bucket 91 can flow out of the sediment bucket when the valve 96 is turned. By connecting one end of the water pump 93 to the sediment bucket 91 and the other end of the outlet pipe 94 to the brining box 1, the filtered brine inside the sediment bucket 91 can be pumped into the brining box 1 through the outlet pipe 94 when the pump 92 is started. By connecting one end of the connecting pipe 96 to the inside bottom of the filter box 81 and the other end to the sediment bucket 91, the brine inside the filter box 81 can flow into the sediment bucket 91.
[0023] Specifically, the closed structure 3 includes a first hinge 31, a box cover 32 and a handle 33, wherein the first hinge 31 is fixedly installed on the top of the brining box 1, the box cover 32 is fixedly installed on one side of the hinge 31, and the handle 33 is fixedly installed on the top of the box cover 32. By fixing the box cover 32 on one side of the first hinge 31, the box cover 32 can be opened through the first hinge 31 when pulling the handle 33.
[0024] Specifically, the control panel 4 has a wire fixedly installed inside, and the other end of the wire is connected to the temperature detector 6. By fixing the wire inside the control panel 4, and connecting the other end of the wire to the temperature detector 6, the temperature value detected by the temperature detector 6 can be transmitted to the control panel 4 through the wire.
[0025] Specifically, the filter structure 8 includes a filter box 81, a filter box 82, a second hinge 83, a handle 84, a collection port 85 and a connecting pipe 86, wherein the filter box 81 is fixedly installed on one side of the brining box 1, the filter box 82 is slidingly installed inside the filter box 81, the second hinge 83 is fixedly installed on one side of the filter box 82, the handle 84 is fixedly installed on one side of the second hinge 83, the collection port 85 is opened on one side of the brining box 1, and the connecting pipe 86 is fixedly installed on one side of the filter box 81. By slidingly installing the filter box 82 inside the filter box 81, and opening the collection port 85 on one side of the brining box 1, the brine can flow into the filter box 81 through the collection port 85 and then be filtered out of the impurities in the brine through the filter box 82.
[0026] Specifically, the sedimentation structure 9 comprises a sedimentation barrel 91, a pump 92, a water suction pipe 93, a water outlet pipe 94, a sewer pipe 95 and a valve 96, wherein the sedimentation barrel 91 is fixedly installed inside the fixed ring 2, the pump 92 is fixedly installed on the top of the sedimentation barrel 91, the water suction pipe 93 is fixedly installed on the input end of the pump 92, the water outlet pipe 94 is fixedly installed on the output end of the pump 92, the sewer pipe 95 is fixedly installed on the bottom of the sedimentation barrel 91, and the valve 96 is fixedly installed inside the sewer pipe 95.
[0027] Specifically, one end of the water suction pipe 93 is connected with the sedimentation barrel 91, and one end of the water outlet pipe 94 is connected with the brining box 1, so that, when the pump 92 is started, the filtered brine in the sedimentation barrel 91 can be pumped into the brining box 1 through the water suction pipe 93 and the water outlet pipe 94.
[0028] Specifically, one end of the connecting pipe 86 is located on the inner bottom surface of the filter box 81, and the other end is connected with the sedimentation barrel 91, so that the brine in the filter box 81 can flow into the sedimentation barrel 91 through the filter box 82.
[0029] The working principle or use process of the utility model is as follows: when the utility model is used, first, pull the handle 33 to open the box door 32 through the first hinge 31, and then put the cooked meat into the brine in the brining box 1, and then start the heating wire 7 to heat the brine and the cooked meat, and when heating, the impurities in the cooked meat will be boiled out and float on the brine surface, then start the pump 92 to pump the brine in the sedimentation barrel 91 into the brining box 1, and when the brine is pumped into the brining box 1, the brine with impurities will flow into the filter box 81 through the collecting port 85, then the brine enters the connecting pipe 86 through the filter box 82 and then flows into the sedimentation barrel 91, and the impurities in the brine will be filtered by the filter box 82, when the impurities in the filter box 82 accumulate to a certain degree, the filter box 82 can be pulled out of the filter box 81 through the handle 84, and then the impurities in the filter box 82 are poured out, when the heating wire 7 is heated, the temperature detector 6 detects the temperature of the brine, when the temperature of the brine is too high, the temperature will be displayed on the control panel 4, and then the heating wire 7 is turned off to prevent the temperature of the brine from being too high to affect the brining, when too many impurities are deposited in the sedimentation barrel 91, the valve 96 can be turned to open the sewer pipe 94 to discharge the impurities in the sedimentation barrel 91, wherein the electrical equipment in the device is externally connected with the power supply and controlled by the matched control switch to start and stop.
[0030] It should be explained finally: the above described is only the preferred embodiment of the present application, and is not used to limit the present application, the description selects and specifically describes these embodiments, in order to better explain the principle and practical application of the present application, so that the person skilled in the art can well understand and utilize the present application, although the present application is described in detail with reference to the foregoing embodiments, for the person skilled in the art, it still can modify the technical scheme recorded in the foregoing each embodiment, or make equivalent replacement to part of the technical features. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the present application shall be included in the protection scope of the present application.
Claims
1. A marinating device for processing cooked meat products, comprising a marinating tank (1) and a fixing ring (2), characterized in that: The top of the brining box (1) is fixedly installed with a closed structure (3), one side of the brining box (1) is fixedly installed with a control panel (4), the inside of the brining box (1) is fixedly installed with a supporting rod (5), the outside of the supporting rod (5) is fixedly installed with a temperature detector (6), the inside bottom surface of the brining box (1) is fixedly installed with a heating wire (7), one side of the brining box (1) is fixedly installed with a filtering structure (8), the fixed ring (2) is fixedly installed with a precipitation structure (9), and the bottom of the brining box (1) is fixedly installed with a supporting leg (10).
2. A marinating device for processing cooked meat products according to claim 1, characterized in that: The closed structure (3) comprises a No. 1 hinge (31), a box cover (32) and a handle (33), wherein the No. 1 hinge (31) is fixedly installed at the top of the brining box (1), the box cover (32) is fixedly installed on one side of the hinge (31), and the handle (33) is fixedly installed at the top of the box cover (32).
3. A marinating device for processing cooked meat products according to claim 1, characterized in that: The inside of the control panel (4) is fixedly installed with a wire, and the other end of the wire is connected with the temperature detector (6).
4. A marinating device for processing cooked meat products according to claim 1, characterized in that: The filtering structure (8) comprises a filtering box (81), a filtering box (82), a No. 2 hinge (83), a handle (84), a collection port (85) and a connecting pipe (86), wherein the filtering box (81) is fixedly installed on one side of the brining box (1), the filtering box (82) is slidingly installed in the inside of the filtering box (81), the No. 2 hinge (83) is fixedly installed on one side of the filtering box (82), the handle (84) is fixedly installed on one side of the No. 2 hinge (83), the collection port (85) is formed on one side of the brining box (1), and the connecting pipe (86) is fixedly installed on one side of the filtering box (81).
5. A marinating device for processing cooked meat products according to claim 4, characterized in that: The precipitation structure (9) comprises a precipitation barrel (91), a pump (92), a water pumping pipe (93), a water outlet pipe (94), a sewer pipe (95) and a valve (96), wherein the precipitation barrel (91) is fixedly installed in the inside of the fixed ring (2), the pump (92) is fixedly installed at the top of the precipitation barrel (91), the water pumping pipe (93) is fixedly installed at the input end of the pump (92), the water outlet pipe (94) is fixedly installed at the output end of the pump (92), the sewer pipe (95) is fixedly installed at the bottom of the precipitation barrel (91), and the valve (96) is fixedly installed in the inside of the sewer pipe (95).
6. A marinating device for processing cooked meat products according to claim 5, characterized in that: One end of the water pumping pipe (93) is connected with the precipitation barrel (91), and one end of the water outlet pipe (94) is connected with the brining box (1).
7. A marinating device for processing cooked meat products according to claim 5, characterized in that: One end of the connecting pipe (86) is located in the inside bottom surface of the filtering box (81), and the other end is connected with the precipitation barrel (91).